• 5 years ago
There's nothing like a piece of mouth watering, Brazilian-style steak to get your taste buds going! On this episode, Sharon Mundia and Susan Wong explored Fogo Gaucho's menu and go into the kitchen to get a first look at how the chef selects and prepares their impressive array of meats.

Credit:
Sharon Mundia (@thisisess)
Susan Wong (@SusanLUCKYWong)
Francis Mbatha (@francombatha)
Chris Wanjagi (@thedirectionman)

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