Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food.
New year is around the corner, so chef Bhumika is here with a quick & easy party appetizer for you. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Do give it a try and share your feedback in the comments below.
Ingredients:
200 gms Mushroom, sliced
7-8 Garlic cloves
1 tsp Salt
1/4 tsp Sugar
7-8 Red Chillies, soaked
2 tbsp Oil
1 Onion, sliced
Salt
Method of preparation:
In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste.
Heat a vessel, add oil, ground paste, cook it for 3-4 minutes.
Add onions, cook them till they turn soft.
Add mushrooms, cook it till they start leaving water.
Add salt, mix well and it is ready to plate.
New year is around the corner, so chef Bhumika is here with a quick & easy party appetizer for you. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Do give it a try and share your feedback in the comments below.
Ingredients:
200 gms Mushroom, sliced
7-8 Garlic cloves
1 tsp Salt
1/4 tsp Sugar
7-8 Red Chillies, soaked
2 tbsp Oil
1 Onion, sliced
Salt
Method of preparation:
In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste.
Heat a vessel, add oil, ground paste, cook it for 3-4 minutes.
Add onions, cook them till they turn soft.
Add mushrooms, cook it till they start leaving water.
Add salt, mix well and it is ready to plate.
Category
🛠️
Lifestyle