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This drink was created by Zane Harris, bartender at Vessel which is an excellent craft bar in downtown Seattle. I asked him for some ideas on a summertime cocktail, and he said this is one that he had recently worked up. He said it was a good summertime drink not only because it uses cachaça, but also because of the use of egg whites. Zane had noticed that during the summer, people tend to gravitate towards his egg white drinks more than they do the rest of the year. Check out our video on adding eggs to cocktails on Raising the Bar with Jamie Boudreau.
Watch on Small Screen: http://www.smallscreennetwork.com/video/289/cocktail_spirit_vacation/
Recipe:
1 1/2 oz cachaça
3/4 oz lemon juice
3/4 oz Aperol
1/2 oz rich simple syrup
dash peach bitters
one egg white
Instructions:
Shake with ice.
Strain into a champagne flute.
Be the first to know when new episodes air on our site!
This drink was created by Zane Harris, bartender at Vessel which is an excellent craft bar in downtown Seattle. I asked him for some ideas on a summertime cocktail, and he said this is one that he had recently worked up. He said it was a good summertime drink not only because it uses cachaça, but also because of the use of egg whites. Zane had noticed that during the summer, people tend to gravitate towards his egg white drinks more than they do the rest of the year. Check out our video on adding eggs to cocktails on Raising the Bar with Jamie Boudreau.
Watch on Small Screen: http://www.smallscreennetwork.com/video/289/cocktail_spirit_vacation/
Recipe:
1 1/2 oz cachaça
3/4 oz lemon juice
3/4 oz Aperol
1/2 oz rich simple syrup
dash peach bitters
one egg white
Instructions:
Shake with ice.
Strain into a champagne flute.
Category
🛠️
Lifestyle