Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess

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How to Make Cocktail Foam

An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.

Watch on Small Screen: http://www.smallscreennetwork.com/video/19/jamie_boudreau_molecular_mixology2

Keywords:
molecular mixology
jamie boudreau

Recipes:
Cocktail
3 oz Bourbon
3 healthy dashes Peychaud's bitters

Maple Syrup Foam
4 egg whites
6 oz water
4 oz maple syrup
2 oz lemon juice

Instructions
Stir bourbon and Peychaud's in a mixing glass.
Strain into rocks glass and top with maple syrup foam.
Garnish with orange zest.