Search
Log in
Sign up
Watch fullscreen
Making Eggs with Jacques Pépin
Saveur
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
10 years ago
Master chef Jacques Pépin shows us his favorite variation for preparing eggs: en cocote with a mushroom–shallot cream sauce.
Category
🛠️
Lifestyle
Show less
Recommended
8:36
|
Up next
How to Make Chef John's Naked Eggs Benedict
All Recipes
5:47
Molly Makes Eggs Benedict for a Crowd
Bon Appétit
0:48
How to Make Jammy Eggs with Paprika Aioli
Bon Appétit
0:29
How to Make Creamy Scrambled Eggs with Chives
EatingWell
0:52
How to Poach an Egg Perfectly Every Time
Food and Wine
3:37
The Most Perfect, Silky, Creamy Scrambled Eggs You'll Ever Make
Epicurious
0:43
Perfect Soft Scrambled Eggs
Bon Appétit
0:30
How to Make Baked Eggs
Saveur
3:23
Jacques Pépin Makes a Mushroom Fish
Bon Appétit
3:45
How To Make Perfect Scrambled Eggs | Fluffy Scrambled Eggs Recipe | Egg Recipes | Varun Inamdar
GetCurried
0:35
These Are the Best Ways to Boil Eggs
Food and Wine
1:00
How to Make Eggs Benedict That Will Leave You Hollandaise'd
Epicurious
26:55
Basil Cheese Dip & More: Jacques Pépin: More Fast Food My Way | KQED
Paolo Piscioneri
1:07
Egg Hacks | Yummy PH
Yummy.PH
18:18
4 Levels of Eggs Benedict: Amateur to Food Scientist
Epicurious
0:58
How to Make the Fluffiest Scrambled Eggs Ever
All Recipes
1:15
Parmigiano-Reggiano Scrambled Eggs
Real Simple
1:48
How to Cook Clams with Jacques Pépin
Saveur
1:15
Baked Cloud Eggs - Full Recipe
Obsev Food
1:28
How to Make French Onion Deviled Eggs
Southern Living
1:37
Japan's Ultimate Egg Dish
Saveur
12:17
6 Ways To Make Scrambled Eggs: Tested & Explained
Bon Appétit
0:30
How to Make Perfect Hard-Boiled Eggs
Good Housekeeping
26:48
Chicken Persillade & More: Jacques Pépin: More Fast Food My Way | KQED
Paolo Piscioneri
2:00
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur