• 9 years ago
Are you looking for a way to ruin both ice cream and sushi? A restaurant in Okayama City, Japan is selling cones of sushi ice cream leaving us to wonder, once again, WTF Japan!?!

Sushi ice cream or “Soft Susheam” isn’t exactly what it sounds like. In fact ice cream isn’t even part of the dish. It’s really just a scoop of sushi rice with tuna, corn, and crab mixed in that they put in a cone and smother in mayo. And yet the idea of sushi ice cream will still haunt my dreams.

Thankfully it seems this is not a trend, it’s just a gimmicky presentation of sushi being sold at one specific restaurant. Even more lucky it’s in Japan so we definitely won’t have to worry about eating it.

Want to know more about sushi ice cream? Click here: http://goo.gl/L3pe8E

Would you try Soft Susheam? Would you try real sushi ice cream if it actually existed? What is the worst ice cream flavor you’ve ever had? What food do you think would be better in a cone?

TELL US EVERYTHING!!

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