#GoodFrance on March 19th

On Thursday, March 19th, 2015, more than 1500 restaurants around the world will come together to celebrate French cuisine.
At each participating establishment, the event will pay tribute to a type of cuisine that is not only vibrant, open, and innovative, but also one that stays true to its values: the importance of sharing, enjoyment, eating well, and respecting the planet.
French cuisine is accessible to everyone, from bistro-style cuisine to its signature tables d’exception. It is made from fresh, in-season ingredients, with very little fat, sugar, or salt.

In Canada, 18 restaurants in three provinces are participating in this brand-new event:




Calgary, Alberta:
- Chef's Table, tel : 403-228-4442

La Malbaie, Québec:
- Fairmont Le Manoir, tel : 418-665-8946

Montréal, Québec:
- Europea, Montréal, tel: 514-397-9161
- La Guilde Culinaire, tel : 514-750-6050
- La Palette Gourmande, tel : 514 750 1492
- Laurie Raphaël, Montréal, tel : 514 985-6072
- Les Coudes sur la Table, tel : 514-521-0036
- Les Incorruptibles, tel : 514-381-8088
- Renoir, tel : 514-788-3038

Québec:
- Fairmont Le Château Frontenac: Le Champlain, tel: 418 691 2139
- Laurie Raphaël, tel: 418-692-4555
- Le Continental, tel: 418-694-9995
- Le 47ème Parallèle, tel: 418-692-4747
- La Fenouillère, tel: 418-653-3886
- Le Saint-Amour, tel: 418 694 0667
- Panache, tel: 418-692-2211
- Toast!, tel: 418-841-1787

Vancouver, Colombie-Britannique:
- Le Crocodile, tel: 604-760-9367