Montelobos Smoked Tea Sour Cocktail - The Proper Pour with Charlotte Voisey - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! The Smoked Tea Sour is a cocktail built on the earthy and smoky flavors of Mezcal. Lapsang Souchong tea, a smoked black tea from China, infused in a simple syrup, further enhances the natural characteristics of Montelobos Mezcal creating a deeply smoky yet delightfully light and refreshing cocktail. Watch on Small Screen: http://smallscreennetwork.com/video/820/proper-pour-montelobos-smoked-tea-sour-cocktail/ SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Remember, great cocktails start with measuring responsibly. Recipe: 1 egg white 2 parts Montelobos Mezcal http://bit.ly/10RcLe7 3/4 part fresh lemon juice 3/4 part Lapsang Souchong Tea Infused Simple Syrup Instructions: Dry shake ingredients in a tin-on-tin cocktail shaker. Pour combined ingredients into a Boston glass. Add ice and shake to dilute and chill the cocktail. Strain into a cocktail coup. Garnish with loose lapsang souchang tea.