Eater

Eater

@Eater
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12:00
How a Top Peanut Company Produces Millions of Nuts
2 years ago
11:42
How Red Pepper Goat Roti is Made
2 years ago
12:59
Feeding 18,000 People at Brooklyn’s Barclays Center
2 years ago
14:38
Making Ceramic Plates for Fine Dining Restaurants
2 years ago
13:38
How the Short Rib Helped Earn Mourad a Michelin Star
2 years ago
9:57
How NYC's Old John's Has Served Breakfast For 70 Years
2 years ago
13:51
Turning a King Crab Into 8 Dishes at a Dim Sum Spot
2 years ago
10:03
How an Argentine Pitmaster Roasts Whole Pigs
2 years ago
10:03
How Iconic Prime Rib Is Made at an SF Restaurant
2 years ago
12:34
How a Master Chef Serves British Bistro Food in NYC
2 years ago
9:41
How World-Famous Cannoli Are Made in Sicily
2 years ago
12:44
How Pork Belly and Kimchi Tacos Are Made at Kinn in LA
2 years ago
9:47
How This Chili Fried Chicken Became a Smash Hit in NYC
2 years ago
16:03
The Best Burger in NYC Is at Rolo's in Queens
2 years ago
15:31
How 600,000 Pounds of Maine Lobster Is Produced a Week
2 years ago
15:51
How Ever, a Two-Michelin-Starred Restaurant is Run
2 years ago
11:23
How Evan Funke Makes Tortellini by Hand
2 years ago
17:31
How a Chef Runs Dual Michelin-Starred D.C. Restaurants
2 years ago
11:45
How a Chef Runs a 120-Seat Restaurant Using Live-Fire
2 years ago
16:04
How a Michelin-Starred Restaurant Uses Dry-Aged Fish
2 years ago
12:48
How Whole Chicken Becomes a 16-Course Yakitori Omakase
2 years ago
14:29
Making Wine at the Francis Ford Coppola Winery
2 years ago
13:27
How a Pitmaster Duo Make Southern BBQ in Mississippi
2 years ago
10:54
A Mushroom Expert Forages Rare Fungi in Korea
2 years ago
12:53
How a Jersey Diner Serves 15,000 People per Week
2 years ago
13:19
How One of NYC’s Best Indian Restaurants Makes Dosas
2 years ago
9:57
How NY Steakhouse Peter Luger Makes the Perfect Steak
2 years ago
14:18
How a Virginia Bakery Makes Pastries Using Wood Fire
2 years ago
8:20
How a Hotel in India Became a Tamil Food Destination
2 years ago
18:09
How London's Michelin-Starred Ikoyi is Run
2 years ago
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