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00:00:00Peretou!
00:00:02I usually add soft cream to Sugakiya's regular ramen.
00:00:12To Sugakiya's ramen?
00:00:13It looks a bit like that, but the saltiness of the ramen and the sweetness of the soft cream go well together.
00:00:19It's a bit mild, but the ramen has a strong flavor and it's delicious.
00:00:26I put ice cream in Sugakiya's soup.
00:00:29Sugakiya's soup is sold in a shop?
00:00:31Yes.
00:00:32Oh, it's a shop?
00:00:34In Sugakiya's ramen, soft cream is sold as a dessert.
00:00:39It's said that it's a local custom to top it with soft cream.
00:00:43Oh, I see.
00:00:44Speaking of Sugakiya, do you know where it's from?
00:00:50But Date-chan, you know this, right?
00:00:52Yes, I do.
00:00:53And Seto-san?
00:00:54Yes, I do.
00:00:55Oh, everyone knows.
00:00:56That's dangerous. I'm the only one who doesn't know.
00:00:59Really?
00:01:00It's famous.
00:01:01Seto-san's hometown, Aichi Prefecture, is famous for its miso katsu and shitsumabushi.
00:01:07So, from now on, we will investigate in Aichi, where there is a unique food culture.
00:01:13Soft cream in Sugakiya?
00:01:16I've never done that before.
00:01:18I love Sugakiya, and I used to go there when I was a kid.
00:01:22I want to try that.
00:01:25We found a surprising combination at a karaage shop.
00:01:30It's sweet and salty, and it's really good.
00:01:33It goes well with it.
00:01:34It tastes like sweet potato, and it's really good.
00:01:38Sweet potato?
00:01:40What was the customer eating?
00:01:43This is Ogura Whipped Karaage.
00:01:48On top of the karaage, there is Ogura-an and whipped cream.
00:01:53It's called Ogura Whipped Karaage.
00:01:57I think this is good.
00:02:00Ogura?
00:02:02It's sweet and salty.
00:02:03Sweet and salty?
00:02:04It's a little creamy.
00:02:06The taste of karaage and the sweetness go well together, and it's good.
00:02:12We asked the shop manager, who also loves sweets, about the unique food.
00:02:18This is a pasta shop called Kissa Mountain.
00:02:22There are many kinds of pasta, from normal pasta to sweet and salty pasta.
00:02:31We went to Kissa Mountain, where they sell sweet pasta.
00:02:35Sweet pasta?
00:02:37We ordered the most popular dish.
00:02:40This is Ogura Whipped Karaage.
00:02:44It's popular.
00:02:46On top of the green pasta, there is Ogura-an and whipped cream.
00:02:52I've never seen this before.
00:02:55What was the customer eating?
00:03:00I was surprised that it was warm.
00:03:04I can taste the matcha, and the anko goes well with the whipped cream.
00:03:09It's easy to eat.
00:03:11The green pasta is mixed with matcha.
00:03:15This unique pasta is popular on SNS.
00:03:20And...
00:03:21It's a cactus pilaf.
00:03:24Cactus pilaf.
00:03:27Pilaf is made from cactus grown outside the shop.
00:03:33Anyway, the unusual menu is popular.
00:03:37Among them, the owner makes it on a whim.
00:03:42Thank you for the meal.
00:03:44Thank you for the meal.
00:03:49This is amazing.
00:03:51Ogura-don.
00:03:53The anko has pineapples in it.
00:03:56It's called Ogura-don.
00:04:00It's called Ogura-don.
00:04:03Under the Ogura-an, there is rice.
00:04:08The color is pink.
00:04:11What does it mean?
00:04:17It tastes like strawberry.
00:04:21The rice is pink because it's seasoned with strawberry.
00:04:25It's amazing.
00:04:26It looks like a grain of rice and anko.
00:04:31The combination is the same as Japanese sweets.
00:04:34So, it goes well with Japanese sweets.
00:04:40It's like the strawberry flavor of sakura mochi.
00:04:45I asked the owner of the shop about the unusual menu.
00:04:51I melt vanilla ice cream in curry and eat it with bread.
00:04:59Vanilla ice cream in curry?
00:05:01The spiciness of curry and the sweetness of vanilla go well together.
00:05:06It's a good sauce.
00:05:08It's delicious.
00:05:12It's amazing.
00:05:13I think it's delicious.
00:05:15In this Nepal Indian restaurant,
00:05:19it's very delicious.
00:05:21It's the best curry in Nagoya.
00:05:23It goes well with curry.
00:05:26The customers praise the curry.
00:05:29They eat it with curry.
00:05:32But there is Ogura-an in it.
00:05:37There is a lot of anko in the dough.
00:05:40If you eat it with curry,
00:05:43the sweetness and spiciness go well together.
00:05:46It's very delicious.
00:05:48It's common to eat Ogura-an with butter chicken curry.
00:05:56I like Ogura-an.
00:05:58So, I put Ogura-an in the dough.
00:06:03The original gourmet food matches the food eaten in the country.
00:06:12Where are you from?
00:06:13I'm from Nepal.
00:06:15What do you do in Japan?
00:06:17I'm a teacher.
00:06:20I'm studying abroad.
00:06:21You're studying abroad.
00:06:22You're good at studying.
00:06:24The Nepalese who have just come to Japan
00:06:27also ate Ogura-an.
00:06:30How was it?
00:06:31It was very delicious.
00:06:35It seems that it goes well with the Nepalese.
00:06:41According to the research so far,
00:06:43Aichi has a lot of local gourmet food with sweet ingredients.
00:06:48What is the local gourmet food of Aichi?
00:06:52It's the soul food of Aichi.
00:06:55It's Ankake Spaghetti.
00:06:57Ankake Spaghetti.
00:06:58It's delicious.
00:06:59Ankake Spaghetti is one of the representative dishes of Nagoya.
00:07:02It's Ankake Spaghetti with sweet and spicy sauce.
00:07:06What is the most recommended dish?
00:07:09Chaho's Ankake Spaghetti.
00:07:12There is Ankake Spaghetti in Nagoya, too.
00:07:13But this is the best.
00:07:15The sauce, egg, and everything is delicious.
00:07:18Chaho is the one I want to recommend.
00:07:20It's high-calorie and delicious spaghetti.
00:07:24Ankake Spaghetti is said to be high-calorie spaghetti.
00:07:29It's high-calorie.
00:07:30Let's go to the restaurant.
00:07:33It's already lined up.
00:07:35It's really lined up.
00:07:36There is a waiting line in front of the restaurant.
00:07:40It's amazing.
00:07:41It's popular.
00:07:42When they open the restaurant,
00:07:45It's packed.
00:07:47It's full.
00:07:48They wait for 30 minutes.
00:07:51Ankake Spaghetti, which is high-calorie, can be eaten here.
00:07:57I'm happy.
00:07:59I was looking forward to it.
00:08:02I like it very much.
00:08:06This time, I ordered Milano.
00:08:09It's easy for women to eat.
00:08:11I can eat a lot.
00:08:12I'm full, too.
00:08:13I highly recommend it.
00:08:15Milano is popular in Japan.
00:08:17Is it popular?
00:08:18Yes, it is.
00:08:20It looks delicious.
00:08:24You can see it in the restaurant.
00:08:26What do you mean?
00:08:29Chaho's popular dish, Milano, which is high-calorie, is here.
00:08:34I'll have Milano.
00:08:35I'll have Milano.
00:08:36I'll have Milano.
00:08:37Potatoes?
00:08:38Fried potatoes and sausages are topped on top of Ankake Spaghetti.
00:08:44Date also likes it.
00:08:46It must be delicious.
00:08:48Boil potatoes, onions, tomatoes and beef in the oven for 8 hours.
00:08:54Add pepper to the spicy tomato-based sauce.
00:08:58It looks delicious.
00:08:59Fried potatoes and sausages are topped on top of Ankake Spaghetti.
00:09:03It's the best combination.
00:09:05It's good.
00:09:06I'll have it.
00:09:08I can't eat it.
00:09:10I'm sorry.
00:09:11You have a good reaction.
00:09:13You look happy.
00:09:16You wanted to eat it.
00:09:20It's delicious.
00:09:21It's really delicious.
00:09:23Fried potatoes and sausages go well with Ankake Spaghetti.
00:09:28I can only eat it here, so I'll order it.
00:09:32I'll have it.
00:09:39It's delicious.
00:09:43It's delicious.
00:09:44It's delicious.
00:09:47It's a popular dish in a popular restaurant.
00:09:51It's delicious.
00:09:52It's delicious.
00:09:53It's a little spicy.
00:09:56It's not that spicy.
00:09:58It's delicious.
00:09:59It's delicious.
00:10:00It's delicious.
00:10:01What did you eat today?
00:10:03I ate Ebi-supa.
00:10:07Fried potatoes and sausages are topped on top of Ankake Spaghetti.
00:10:10I ate Ton-supa.
00:10:11I ate Ton-supa.
00:10:12I ate Ton-supa.
00:10:14I ate a lot.
00:10:16I understand.
00:10:17You can eat Ankake Spaghetti with fried food.
00:10:21It's a restaurant that fried food lovers can't get enough of.
00:10:24I want to go there.
00:10:25There is a very famous restaurant.
00:10:30It's been around for 30 years.
00:10:34It's called CHAO.
00:10:36CHAO.
00:10:37CHAO and SUZUKI have been around for more than 30 years.
00:10:42CHAO invented the most delicious way to eat.
00:10:48It's a dish called MIRACLE.
00:10:51I want everyone to imitate that way of eating.
00:10:55It's amazing.
00:10:57It's amazing.
00:10:59After this, a new forbidden project will start.
00:11:04Can I use my back fat for this restaurant's food?
00:11:12Of course.
00:11:13Is that so?
00:11:14She uses her favorite back fat.
00:11:22This is delicious.
00:11:24This goes well with anything.
00:11:26This is very delicious.
00:11:28This is a new discovery.
00:11:33What are you doing?
00:11:36Please forgive me.
00:11:38This is delicious.
00:11:42This is delicious.
00:11:45CHAO is a famous spaghetti restaurant in Aichi.
00:11:51CHAO has been around for more than 30 years.
00:11:53What is the most delicious way to eat that CHAO recommends?
00:12:00It's a dish called MIRACLE.
00:12:02I want everyone to imitate that way of eating.
00:12:06I ordered a dish called MIRACLE with four types of fried food.
00:12:18There are many.
00:12:20That's amazing.
00:12:22CHAO's special tartar sauce.
00:12:25This sauce is essential.
00:12:29I love this tartar sauce.
00:12:31First, put the sausage in the sauce.
00:12:37Don't leave a drop of sauce.
00:12:40It's like a spatula.
00:12:43It's like FUJI's NANRYAN YUKI.
00:12:46The tartar sauce is dripping.
00:12:49I call it FUJI's NIKIDORI MIRACLE.
00:12:52That way of eating will reduce calories.
00:12:55This sauce is a little spicy.
00:12:59By mixing the sauce and tartar sauce, the spiciness becomes milder.
00:13:06It becomes more delicious.
00:13:08That's the best.
00:13:11When I was interviewing again, I found a special dish in Aichi.
00:13:16It's a dish where you grill red miso and eat it with natto.
00:13:24It's a dish where you grill red miso and eat it with natto.
00:13:29I put red miso on a chopstick and grill it.
00:13:34Then I mix it.
00:13:36If you grill it until it's browned, it will be delicious.
00:13:41Nagoya is amazing.
00:13:43It's red miso.
00:13:46It's miso.
00:13:48It's a dish that goes well with oden and pork cutlet.
00:13:54Do you have it at home?
00:13:56I have it.
00:13:57Do you have it at your house?
00:13:58I have it.
00:13:59I have it.
00:14:01Everyone has it at home.
00:14:04They went to the local supermarket to buy the most popular miso.
00:14:11They went to the miso corner.
00:14:14There are a lot of miso.
00:14:16This is it.
00:14:19This is it.
00:14:21This is the most popular miso.
00:14:26There is miso sauce in a container like mayonnaise.
00:14:30This is a unique product that you can cook directly.
00:14:35If you run out of miso, you can buy the next one.
00:14:39Or you can stock it.
00:14:41I think this is a must.
00:14:45I came to TOKYO.
00:14:48I came to TOKYO after a while.
00:14:51When I was in TOKYO, there was no tube type miso.
00:14:54My mother sent it to me.
00:14:58It's a tube type miso.
00:15:02How do you eat miso?
00:15:07It's easy to eat.
00:15:09I put miso on bread.
00:15:13I put melted cheese on it.
00:15:16I bake it in the oven toaster.
00:15:19Do you bake it?
00:15:21That's right.
00:15:23Miso is sweet.
00:15:26The sweetness of miso and the saltiness of cheese are excellent.
00:15:32It's delicious.
00:15:34I put mayonnaise on fried chicken.
00:15:42AICHIKEN is famous for miso.
00:15:46I don't mix it.
00:15:49You don't mix it?
00:15:50I enjoy the taste of miso and mayonnaise.
00:15:54Then I mix it.
00:15:58It looks delicious.
00:16:00I eat this.
00:16:05This is delicious.
00:16:09Is it delicious?
00:16:10Miso and mayonnaise go well together.
00:16:13There is no discomfort.
00:16:26Don't you mix it?
00:16:28Does miso go well with fried chicken?
00:16:31I think it's delicious.
00:16:34It's delicious.
00:16:36It may be because I'm from Tohoku.
00:16:39I eat miso from Sendai.
00:16:41I have eaten miso soup since I was a child.
00:16:44It's delicious.
00:16:47DATE is a little stupid.
00:16:51This is a little stupid.
00:16:52It's delicious.
00:16:55I like it.
00:16:58AICHIKEN's miso culture has been supported for nearly 200 years.
00:17:03I asked the production company of TSUKETE MISO and KAKETE MISO.
00:17:07I asked the production company of TSUKETE MISO and KAKETE MISO.
00:17:10What do you think is a stupid dish?
00:17:13Miso soup and kimchi.
00:17:16Is that true?
00:17:17It's delicious.
00:17:19It's good for your health.
00:17:23When I ate two dishes, I drank miso soup and ate kimchi.
00:17:29I was surprised.
00:17:31The sourness of miso and the spiciness of kimchi.
00:17:36It's delicious and spicy.
00:17:39Is it okay for a miso shop?
00:17:42I think it's okay.
00:17:44It's a fermented food.
00:17:46It goes well with cheese and other fermented foods.
00:17:52I like potato chips.
00:17:56I like to eat potato chips with mayonnaise.
00:18:03What kind of taste is it?
00:18:08Potato chips are salty.
00:18:10Mayonnaise has a sour taste.
00:18:14If you eat it with mayonnaise, it will be delicious.
00:18:19Do you eat potato chips with fresh cream?
00:18:22It's the same.
00:18:25It's a stupid dish.
00:18:27It's not a stupid dish.
00:18:29It's a stupid dish.
00:18:30It's the same.
00:18:31That's not true.
00:18:32It's not strange to eat it.
00:18:34It's a stupid dish.
00:18:35Who is this man?
00:18:38I'm sorry.
00:18:40Are you the president?
00:18:41That's right.
00:18:43I asked the president who seems to be in a good mood.
00:18:47I put cheese chicken and mayonnaise on it.
00:18:49I put chili oil on it.
00:18:51I put salt on it.
00:18:55I put soy sauce on it.
00:18:57It's delicious.
00:19:00I like to eat cheese chicken, mayonnaise, and rice.
00:19:08I put various things on it.
00:19:11I put pepper on it.
00:19:13I put squid on it.
00:19:17The people of AICHI prefecture tend to eat sweet food.
00:19:25They are investigating the night market.
00:19:30It's very delicious.
00:19:32If you put garlic in it, it will be even more delicious.
00:19:35It's delicious.
00:19:36It's the best.
00:19:38Many people praised it.
00:19:41This is a specialty of NAGOYA's famous MISONIKOMI UDON.
00:19:44This is MIKOMADA YATTOREN.
00:19:47This is a popular menu.
00:19:51This is beef stew with beef and raw eggs.
00:19:55This looks very delicious.
00:19:56This is very important.
00:19:58This is served until 5 o'clock in the evening.
00:20:01After drinking this, you will want to eat this.
00:20:05This MISONIKOMI UDON is open from 10 p.m. to 5 a.m.
00:20:11This is very popular with people who want to eat a strong taste in the middle of the night.
00:20:16This is garlic.
00:20:23This is MISONIKOMI UDON with raw garlic.
00:20:27This raw garlic is free.
00:20:29Many people say that three raw garlics are included.
00:20:33The more you eat, the more delicious it is.
00:20:36You can eat this while you are tired on the weekend.
00:20:40This looks very delicious.
00:20:42This is very delicious.
00:20:44What is that?
00:20:45This is very delicious.
00:20:47What is that?
00:20:49Is that meat and eggs?
00:20:51This is a little egg yolk.
00:20:53I put it together.
00:20:56This is very good.
00:20:57This is the best.
00:20:59This is the best.
00:21:00This is very delicious.
00:21:02Put the beef on top of the rice.
00:21:04Put the egg yolk on top of the rice.
00:21:10This is UDON.
00:21:14This looks very delicious.
00:21:16I like YOKOHAMA IEKEI RAMEN.
00:21:20This is IEKEI MISONIKOMI UDON.
00:21:22I want this to be a new specialty of NAGOYA.
00:21:26I want to serve this at the restaurant.
00:21:29This is garlic.
00:21:30This is good.
00:21:31There are four people, so put it in.
00:21:33This is good.
00:21:35I won't kiss you today.
00:21:39There is still a scene where I kiss you.
00:21:43Can I break the egg?
00:21:45Please break it.
00:21:47This looks delicious.
00:21:49This is delicious.
00:21:51This is delicious.
00:21:52This is a lot of garlic.
00:22:00This is very delicious.
00:22:03This garlic is great.
00:22:07This is very delicious.
00:22:10This goes well with garlic.
00:22:13This is very delicious.
00:22:15This is the beginning of a new project.
00:22:21KANDA has been invited to this project.
00:22:25That's right.
00:22:27I ate a lot of delicious food.
00:22:34That's right.
00:22:36Please look forward to it.
00:22:39Thank you very much.
00:22:40I really enjoyed it.
00:22:42This is ENOSHIMA.
00:22:44We have arrived at ENOSHIMA.
00:22:47This looks fun.
00:22:50We have finally come to this project.
00:22:55I was looking forward to this.
00:22:58I didn't know much about this.
00:23:01I heard that I could come to ENOSHIMA.
00:23:06What is this?
00:23:08This is very cute.
00:23:10This is a water bottle.
00:23:13What is in this water bottle?
00:23:17This is back fat.
00:23:21What are you doing?
00:23:23This is back fat soup.
00:23:24I'm not carrying this.
00:23:26This is back fat soup.
00:23:28Please stop.
00:23:30Back fat is the fat of pork.
00:23:34This is in ramen.
00:23:37Have you ever heard of this?
00:23:41This is back fat.
00:23:43This is a magical seasoning that makes food more delicious.
00:23:48This is a magical seasoning.
00:23:50In this program.
00:23:52This back fat is very delicious.
00:23:55This is the same as my body fluid.
00:24:01This is back fat.
00:24:04This is difficult.
00:24:07This is delicious.
00:24:09We love Tegawa DATE.
00:24:15This time, we put back fat on ENOSHIMA KAMAKURA's delicious food.
00:24:21What are you doing?
00:24:23We put back fat on ENOSHIMA KAMAKURA's delicious food.
00:24:27This is a magical seasoning.
00:24:29This is a project to explore the new possibilities of back fat.
00:24:33This is very delicious.
00:24:35Back fat girls go on a back fat walk in ENOSHIMA KAMAKURA.
00:24:43You don't have to put back fat on me.
00:24:47This is a limited time menu.
00:24:52What kind of back fat food will be born?
00:24:56Have you ever eaten back fat?
00:24:59I have.
00:25:00There is a back fat ramen shop in Gotanda.
00:25:05I sometimes go there to eat back fat.
00:25:08The back fat is very delicious.
00:25:13Do you like back fat?
00:25:15I like back fat.
00:25:17Let's go to the back fat girls.
00:25:20Let's go to the next location.
00:25:24Let's explore the famous places around ENOSHIMA.
00:25:30Look at this.
00:25:32There is a shop here.
00:25:34It looks like a shop with a long history.
00:25:36Let's ask the owner.
00:25:39Excuse me.
00:25:41Hello.
00:25:43I'm DAKE from SANDWICH MAN.
00:25:45I'm shooting a program with DEGAWA.
00:25:50Can I put back fat on the food here?
00:25:59He is kind.
00:26:03He puts back fat on the food here.
00:26:06This is a very good shop.
00:26:09I'm sorry.
00:26:10You can eat the most seasonal ENOSHIMA food here.
00:26:13This is KAMAKURA NAMIHEI.
00:26:16What is the most popular menu here?
00:26:21This is SHIRASU DOBU.
00:26:24You can eat anything here.
00:26:28This is a fresh SHIRASU DONBU.
00:26:36This is a soft and delicious SHIRASU DONBU.
00:26:44Look at this seaweed.
00:26:47Do you remember this?
00:26:52What kind of shop is this?
00:26:58This is DEGAWA.
00:27:00Thank you very much.
00:27:03This is amazing.
00:27:05This is the seaweed of DEGAWA's family.
00:27:10Let's eat this first.
00:27:14This is my first time eating fresh SHIRASU.
00:27:16I will eat this.
00:27:22This is delicious.
00:27:26This is delicious.
00:27:28SHIRASU melts in my mouth.
00:27:31This is sweet.
00:27:33This will be popular in HARAJUKU.
00:27:36This melts in my mouth.
00:27:39This melts in my mouth.
00:27:41This is delicious as it is.
00:27:44Let's melt this.
00:27:47This is not what we want to do.
00:27:50This is what DEGAWA wants to do.
00:27:54This is what DEGAWA wants to do.
00:27:58Let's eat this.
00:28:01Let's eat SHIRASU.
00:28:03Don't do that.
00:28:09This looks like DASHI.
00:28:12This is a fresh SHIRASU.
00:28:16I eat this with SEABURA.
00:28:20The SEABURA used in this video was provided by MAZESOBA CHURURU.
00:28:34How does it taste?
00:28:37How does SHIRASU taste?
00:28:45This is very delicious.
00:28:48My personality has changed.
00:28:50My personality has become cool.
00:28:53The shine of the SEABURA is amazing.
00:28:59I know what you're talking about.
00:29:02You look like SHIBATA KYOHEI.
00:29:05This is very delicious.
00:29:08This is very fragrant.
00:29:11What is this?
00:29:14This is SHIRASU.
00:29:17The bitterness of the SEABURA stands out.
00:29:20This goes well with SHIRASU.
00:29:29Give me the menu.
00:29:32This is very delicious.
00:29:33I eat this.
00:29:36I eat this.
00:29:44This is very delicious.
00:29:47This is very delicious.
00:29:51I didn't expect this to be so delicious.
00:29:54I want to make this at home.
00:29:59This is the best dish.
00:30:02SEABURA is better than DASHI.
00:30:08SEABURA has a bitter taste.
00:30:11SEABURA goes well with DASHI.
00:30:14SEABURA spreads oil in your mouth.
00:30:16SEABURA is soft.
00:30:18This is the best.
00:30:19You are good at food reports.
00:30:27This is SEABURA seaweed.
00:30:32This goes well with SEABURA.
00:30:35SEABURA goes well with DEGAWA.
00:30:39I put SEABURA on the seaweed of DEGAWA.
00:30:46I eat this.
00:30:54This is very delicious.
00:30:57SEABURA sticks to my jaw.
00:31:01But this doesn't stick to my jaw at all.
00:31:04How do you feel?
00:31:07I swallowed everything.
00:31:09It's a matter of whether it sticks to your jaw or not.
00:31:12This was very delicious.
00:31:14GOCHISOUSAMA DESHITA.
00:31:17I'm tired of SEABURA.
00:31:21You should drink up to 600 ml of SEABURA a day.
00:31:28Be careful not to drink too much.
00:31:31I can drink up to 600 ml of SEABURA.
00:31:33I can drink up to 600 ml of SEABURA.
00:31:38This is SHIRASU DON.
00:31:41This is SEABURA SHIRASU DON.
00:31:44She says there is such a menu.
00:31:49How does it taste?
00:31:51ITADAKIMASU.
00:32:00Please forgive me.
00:32:02This is delicious.
00:32:04Is it delicious?
00:32:06This is delicious.
00:32:08The fat of SHIRASU DON and SHIRASU DON go well together.
00:32:15I thought it wouldn't be delicious, but it's delicious.
00:32:24This is delicious.
00:32:27This is more delicious.
00:32:29This is more delicious.
00:32:38What is this?
00:32:39Is this a power-up?
00:32:41Look at this.
00:32:43This is really delicious.
00:32:46This is very delicious.
00:32:49This is very delicious.
00:32:51This is exactly what the store staff said.
00:32:54This is the best in terms of taste.
00:32:56He said he would make this a menu.
00:32:59SEABURA is delicious.
00:33:03This is delicious.
00:33:05Is it because SHIRASU DON is refreshing?
00:33:07You don't have to say SHIRASU DON.
00:33:13You can't say SHIRASU DON.
00:33:17The three went to ENOSHIMA HONTO.
00:33:22ENOSHIMA HONTO is a popular tourist spot.
00:33:26There are seafood.
00:33:30There are soft cream and dumplings.
00:33:33There are a lot of food.
00:33:36What are you eating?
00:33:39What are you eating?
00:33:41This is ice cream.
00:33:44This is delicious.
00:33:51This is SEABURA.
00:33:55Don't say that.
00:34:00It's like our oil.
00:34:04It's like our oil.
00:34:06Do you want to try it?
00:34:09They put SEABURA on ice cream and eat it.
00:34:13They are young people who are positive about this project.
00:34:17How does it taste?
00:34:20This is delicious.
00:34:25What is this?
00:34:28This is delicious.
00:34:35This is delicious.
00:34:38SEABURA is delicious.
00:34:42This is delicious.
00:34:45This is delicious.
00:34:48Thank you very much.
00:34:51KANA-DEMO.
00:34:54This is SHIRASU PAN.
00:34:56SHIRASU and cheese are delicious.
00:34:59This looks delicious.
00:35:01This is SHIRASU PAN.
00:35:03This is SHIRASU PAN.
00:35:05This is HAKOSENBEI.
00:35:08This is HAKOSENBEI.
00:35:11They got information about ENOSHIMA's specialty, SEABURA.
00:35:17And.
00:35:19There is soft cream in the DENIM MAN.
00:35:23There is also DENIM MAN.
00:35:27There are three ENOSHIMA's specialties.
00:35:31First of all.
00:35:35This is TOBICCHO.
00:35:39There are four shops in KANAGAWA.
00:35:42SHIRASU DON and TOBICCHO.
00:35:44This is delicious.
00:35:45This is a shop where you can enjoy fresh seafood, including SHIRASU DON.
00:35:51This is SHIRASU PAN, which is particularly popular.
00:35:56This is famous and delicious.
00:35:59I don't know this.
00:36:01ITADAKIMASU.
00:36:06This is soft.
00:36:09This is delicious.
00:36:11This is delicious.
00:36:13There is melted cheese in the soft dough.
00:36:17This is cheese.
00:36:18This is crushed cheese.
00:36:21This is soft cheese.
00:36:23Let's put this in.
00:36:25Leader, please put this in.
00:36:28Let's SEABURA.
00:36:32Let's SEABURA.
00:36:33I'm embarrassed to do this every time.
00:36:36What are you doing?
00:36:37I used to do this in the store, but now everyone is watching.
00:36:42I put SEABURA on the fried bread with whitebait and cheese.
00:36:49This is delicious.
00:36:52ITADAKIMASU.
00:36:56This is delicious.
00:36:58This is delicious.
00:37:01This is like meat juice.
00:37:04The scent of seafood and the umami of meat are delicious.
00:37:10This is delicious.
00:37:11I want to eat one more.
00:37:13What's next?
00:37:15This was delicious.
00:37:16This is SHIRASU PAN.
00:37:18Did everyone say this?
00:37:21SHONAN DENIM STREET was opened as a sister shop of KURASHIKI DENIM STREET in Okayama.
00:37:29DENIM MAN, which is popular for its takeout corner, was colored with KUCHINASHI.
00:37:42This is like meat.
00:37:45This is like meat.
00:37:49What is the compatibility of DENIM MAN and SEABURA?
00:37:54This is delicious.
00:37:59wait.
00:38:02This is the best genie.
00:38:05Is this the best genie?
00:38:07This increases the juiciness of the meat and increases the punch of the meat.
00:38:13This is delicious.
00:38:15This is delicious.
00:38:17This is delicious.
00:38:20What does KANDA want to try here?
00:38:25I drink this.
00:38:27I drink this.
00:38:28This is a hot lemonade.
00:38:30This is a hot lemonade with lemon juice, honey and sugar.
00:38:34What is this?
00:38:36I'm scared.
00:38:39I'm a challenger.
00:38:40What about this combination?
00:38:43I don't want this.
00:38:51This is more delicious than I thought.
00:38:53This is very delicious.
00:38:55This is like a lemonade made in China.
00:38:58stop.
00:39:03This is like KANPO.
00:39:07KANDA, I'm sorry.
00:39:09I didn't think this was very delicious.
00:39:16This is very delicious.
00:39:18I want to drink this in the morning.
00:39:20This is very delicious.
00:39:23KANADE is cheating.
00:39:26I said this was delicious.
00:39:28I said this didn't suit my taste.
00:39:31I said only the middle part.
00:39:33I lied to you that I wanted to drink this in the morning.
00:39:38I don't drink this in the morning.
00:39:43This is the last dish.
00:39:45This is a roasted octopus rice cracker.
00:39:51This is a popular food.
00:39:56This is a dish dipped in back fat.
00:40:01ITADAKIMASU.
00:40:05This is very delicious.
00:40:07This is very delicious.
00:40:10I can feel the scent of seafood and meat.
00:40:14This is like roasted seafood in a teppanyaki restaurant.
00:40:18I can't stop eating this.
00:40:20This is a simple seasoning.
00:40:23I can feel the taste of back fat.
00:40:26Does this mean that the sea and mountains will become the earth?
00:40:29The earth?
00:40:31Pigs live in the mountains.
00:40:33Is that so?
00:40:35If the sea and mountains become one, the earth will become a dynamic planet.
00:40:41I'm not good at giving examples.
00:40:44I don't understand at all.
00:40:47There is no one here.
00:40:49At first, he was quiet.
00:40:51I'm afraid that Kanna-san World will appear.
00:40:54I was left behind.
00:40:57They continue to walk on Enoshima Island.
00:41:04It's amazing.
00:41:05It's the sea and the land.
00:41:08This is amazing.
00:41:10I was surprised when I saw this.
00:41:13I didn't know there was such a place on Enoshima Island.
00:41:16There is a fashionable cafe there.
00:41:19That's right.
00:41:21I like this place.
00:41:24There is a fashionable cafe that is not familiar with back fat.
00:41:28Stop it.
00:41:30I don't like back fat.
00:41:32I don't like back fat.
00:41:34This is amazing.
00:41:36I want to put this somewhere.
00:41:38I want to put this somewhere.
00:41:40ARAKAWA is interviewing.
00:41:43This is interesting.
00:41:46DEGAWA and NATE love back fat.
00:41:51I want to put back fat in my dish.
00:41:55Did he refuse?
00:41:57Which one?
00:42:01Is that okay? Thank you very much.
00:42:05I'm glad.
00:42:07The cafe that accepted this ridiculous shooting is a French toast specialty store.
00:42:12It's a long cafe.
00:42:14You can enjoy more than 10 types of French toast.
00:42:19The terrace is also popular.
00:42:25Which French toast do you recommend?
00:42:28The classic French toast is creme brulee.
00:42:31My personal recommendation is caramelized banana.
00:42:35That's delicious.
00:42:38Can I have your recommendation?
00:42:40Caramelized banana, please.
00:42:44I feel like I'm in California.
00:42:48It's like an American drama.
00:42:51The three are excited to see the location.
00:42:57Sorry to keep you waiting.
00:43:00This is caramelized banana.
00:43:03That's delicious.
00:43:07This is the French toast recommended by the staff.
00:43:10Caramelized banana.
00:43:13This is a thick baguette soaked in the original egg liquid.
00:43:17This is baked with butter.
00:43:22This is a caramelized banana with sugar.
00:43:27This is a crispy baguette.
00:43:33This is vanilla ice cream and fresh cream.
00:43:37This is caramel sauce and powdered sugar.
00:43:42This looks delicious.
00:43:45I'm going to eat this.
00:43:48Let's eat.
00:43:58He is laughing.
00:44:07This is delicious.
00:44:11This is delicious.
00:44:13This is fluffy and melts in my mouth.
00:44:16The baked banana is also delicious.
00:44:18It has a fragrant aroma and sweetness.
00:44:21The French toast is not soft.
00:44:23There is caramel in the original egg liquid.
00:44:25The banana is wrapped in the egg liquid.
00:44:28By the way, have you ever put butter on this?
00:44:31No.
00:44:33Why do you ask such a question?
00:44:36Why not?
00:44:38I didn't think of it.
00:44:40I asked the person who brought the ice cream to put butter on it.
00:44:48He said it was delicious.
00:44:50You do amazing things.
00:44:52You shouldn't do that.
00:44:55But you said it was delicious.
00:44:57I knew it.
00:44:58Maybe it's possible.
00:45:02Let's put butter on it.
00:45:11Let's put butter on it.
00:45:15This is syrup.
00:45:19I put butter on the fragrant caramelized sugar and the French toast.
00:45:29The color is not bad.
00:45:32This is delicious.
00:45:38What is this?
00:45:40This is syrup.
00:45:42This is delicious.
00:45:45I'm scared.
00:45:47I don't know why this is delicious.
00:45:51I eat this.
00:45:53I eat this.
00:46:00What is this?
00:46:02What's going on?
00:46:04The French toast is delicious.
00:46:06But this is not delicious.
00:46:08What's going on?
00:46:09Only strange people say that.
00:46:16This is delicious.
00:46:18This is delicious.
00:46:21The staff ate this strange taste.
00:46:25Please react honestly.
00:46:33This is delicious.
00:46:36This is very delicious.
00:46:38I have a habit of eating after eating.
00:46:40I don't know what this is until I eat it again.
00:46:43What is this?
00:46:44The bitterness of the caramel sauce is related to the fragrance.
00:46:49Let's mix the caramel sauce and the back fat.
00:46:54Let's mix the original sauce.
00:46:58Why is this delicious?
00:47:00The back fat girls are curious about the reason.
00:47:05This time, they eat caramel sauce and back fat in one spoon.
00:47:12It seems to be popular.
00:47:15That's true.
00:47:20This is delicious.
00:47:22This is delicious.
00:47:25The depth of the taste is completely different.
00:47:27It's definitely delicious with back fat.
00:47:30It's like an amateur and a professional.
00:47:34Apparently, if you add back fat to caramel sauce, the depth of the taste will increase.
00:47:41The owner, who was watching the excitement, also joined in.
00:47:46Let's taste this.
00:47:57This has a deep taste.
00:48:00This has a deep taste.
00:48:02This has a deep taste.
00:48:04This has a deep taste.
00:48:06Is that true?
00:48:08I will think about it.
00:48:11This is a voice from the bottom of my heart.
00:48:13I'm looking forward to it.
00:48:15This is amazing.
00:48:17I want you to understand this.
00:48:19These are the people who helped me.
00:48:22This is a back fat French toast.
00:48:27This looks delicious.
00:48:29Please eat this with back fat.
00:48:34This looks like an apple.
00:48:40I thought so.
00:48:42This looks like a boiled apple.
00:48:44I think this is the inside of an apple pie.
00:48:51This is sweet.
00:48:53This makes it sweeter.
00:48:55That's right.
00:49:06This is delicious.
00:49:09This goes well with caramel sauce.
00:49:11That's right.
00:49:13This goes well with caramel sauce.
00:49:15This is a rich caramel sauce.
00:49:17That's right.
00:49:19This is more luxurious.
00:49:21This is delicious.
00:49:23I'm happy.
00:49:25This is delicious.
00:49:27Everyone praised this.
00:49:29Everyone likes back fat.
00:49:32But they don't have the courage to put it on the menu.
00:49:34Back fat girls are the ones who support them.
00:49:39Is that so?
00:49:41Is that such an organization?
00:49:44Next, we will go to the Kamakura area from Enoshima.
00:49:48We came to Komachi-dori.
00:49:51This is a lively area.
00:49:53This is not over.
00:49:55Kamakura is famous for Komachi-dori.
00:49:58I've been to Komachi-dori many times.
00:50:01That's right.
00:50:03This is the first time I've been to Komachi-dori.
00:50:06Next, we will go to Komachi-dori in front of JR Kamakura station.
00:50:11We will look for food that goes well with back fat.
00:50:14Stop it.
00:50:16It's very busy.
00:50:18Is there a dango?
00:50:20Dango is delicious.
00:50:23It's best to eat while walking.
00:50:25That's right.
00:50:27What caught the eyes of the three?
00:50:33What is this?
00:50:35This is a gold medal for three consecutive years.
00:50:37After this, it is very popular in Kamakura.
00:50:40This is a delicious dish that sells 1,500 pieces a day.
00:50:43This is a back fat dish.
00:50:46What goes well with back fat?
00:50:50This is cheese.
00:50:52This is amazing.
00:50:55This is a back fat dish that is sold on the menu.
00:51:00What is this product?
00:51:03What is this?
00:51:05This is a back fat dish.
00:51:07I don't think there is such a product.
00:51:10Each of us bought it.
00:51:15We look for food that goes well with back fat.
00:51:18We walk around Kamakura area with back fat.
00:51:23What caught the eye of the three?
00:51:28What is this?
00:51:30This is a gold medal for three consecutive years.
00:51:32This is delicious.
00:51:34What goes well with back fat?
00:51:39Thank you very much.
00:51:41This is a curry bread specialty store that was born in Kamakura.
00:51:44This is JIRAFFA.
00:51:46This is a curry bread specialty store that won the gold medal for three consecutive years at the curry bread grand prix.
00:51:49This is a popular store that can be featured in many information programs.
00:51:55Hello.
00:51:57Can I put back fat on this curry bread?
00:52:06Of course.
00:52:08Thank you very much.
00:52:11This is a curry bread with 30 kinds of spices, seasonings, vegetables, and fruits.
00:52:16This is a dish that goes well with melted cheese.
00:52:21This is cheese.
00:52:23This is amazing.
00:52:27This is delicious.
00:52:32This is delicious.
00:52:35This is delicious.
00:52:37This is delicious because it contains rich cheese.
00:52:40This curry bread is very delicious.
00:52:42This curry bread has a delicate and elegant taste.
00:52:45This is a deep-fried dish.
00:52:49Does this go well with curry bread?
00:52:52It's delicious, so it's okay.
00:52:55I want to eat this quickly.
00:52:56Do you want to do that?
00:52:58I forgot.
00:52:59HANRA is very interested in this.
00:53:02I always remember this, so I'll do it later.
00:53:05Let's put back fat on this curry bread.
00:53:10Deep-fried curry bread and back fat.
00:53:13How about this combination?
00:53:16Let's eat.
00:53:25This is delicious.
00:53:27This is too delicious.
00:53:29This is delicious.
00:53:30This deepens the taste.
00:53:32It's like a burnt curry.
00:53:34I want to eat a little more.
00:53:39You can eat all of this.
00:53:45This is delicious.
00:53:48Cheese suddenly came out.
00:53:50This is delicious.
00:53:52I think it's okay to put back fat in this.
00:53:56I think it's okay to invent a back fat curry bread.
00:54:01It's okay to put back fat in this.
00:54:05This really goes well with curry bread.
00:54:07The cheese is sticking to the bread.
00:54:10Is the cheese excited?
00:54:13I can't help it.
00:54:15I can't help it.
00:54:17This is delicious.
00:54:19This is a genuine deep-fried curry bread.
00:54:22I got it.
00:54:24Thank you very much.
00:54:25This is a deep-fried curry bread of DELUXE.
00:54:28This is delicious.
00:54:30Each of them has a deep-fried curry bread.
00:54:35After deep-fried curry bread.
00:54:38I want to eat sweets.
00:54:40I want to eat sweets.
00:54:42Wait a minute.
00:54:44What is this?
00:54:46Is this a special?
00:54:48This looks delicious.
00:54:50I want to eat this.
00:54:52This is a premium purple sweet potato.
00:54:54I want to eat this.
00:54:56I ate ice cream earlier.
00:55:00Please stop it.
00:55:03I want to eat more.
00:55:05I will eat this.
00:55:06After this, they put back fat in Kamakura's specialty food.
00:55:19This is delicious.
00:55:22I can't help it.
00:55:24Please forgive me.
00:55:26This is delicious.
00:55:28Is this delicious?
00:55:30They went to a specialty store of sweet potato sweets.
00:55:36They asked for an interview.
00:55:40Is this back fat?
00:55:42Do you want to eat this?
00:55:44Thank you very much.
00:55:47The store manager is happy.
00:55:51They order this soft cream.
00:56:00This is the best.
00:56:02This is very delicious.
00:56:04This is rich.
00:56:06This is delicious.
00:56:08Thank you very much.
00:56:09Has the store manager ever put back fat in soft cream?
00:56:14Not yet.
00:56:17This is definitely delicious.
00:56:20Let's eat this.
00:56:23Let's eat back fat.
00:56:30The combination of vanilla ice cream and back fat was perfect.
00:56:36How about the combination of sweet potatoes?
00:56:41Let's eat this.
00:56:50This is the best.
00:56:53This goes well with sweet potatoes.
00:56:54This has a good texture.
00:56:56This is a new type of sweet potato.
00:56:59Let's eat this.
00:57:10This is very delicious.
00:57:11Thank you very much.
00:57:13Everything is delicious.
00:57:15That's right.
00:57:18The texture of the ice cream is very smooth.
00:57:21This has a new texture.
00:57:23This tastes like caramel.
00:57:24This tastes like caramel and nuts.
00:57:32This is delicious.
00:57:34This is a high-class omelette.
00:57:36This is a high-class omelette, but it tastes like cream.
00:57:41Which one do you want to eat the most?
00:57:43I want to eat this the most.
00:57:47I want to eat this.
00:57:49Please put back fat in it and eat it.
00:57:52I want to eat this now.
00:58:01This is delicious.
00:58:04This is delicious.
00:58:05This tastes like caramel.
00:58:07This has a good scent.
00:58:09I thought it would end with sweets.
00:58:13Let's eat more.
00:58:18I want to eat more.
00:58:20Hello.
00:58:23This is a shop that sells rice cakes.
00:58:25This is a shop that sells rice cakes.
00:58:28Which one is the most famous?
00:58:31This is a famous rice cake shop.
00:58:34I have never eaten rice cakes, so I want to eat this.
00:58:38This looks very delicious.
00:58:40I want to put back fat in it.
00:58:46I don't understand what they are saying.
00:58:49I don't understand what they are saying.
00:58:52What is the compatibility of rice cakes and back fat?
00:58:58This is delicious.
00:59:00This goes well with anything.
00:59:02This has back fat in it.
00:59:04This goes well with anything.
00:59:06This goes well with anything.
00:59:08After this, they will announce the menu.
00:59:14What kind of product is it?
00:59:26This is delicious.
00:59:29This program is broadcast on TVER U-NEXT.
00:59:35This is a specialty of KAMAKURA.
00:59:37This is HANNARI INARI.
00:59:39I have eaten this before.
00:59:41This looks like sushi.
00:59:43This is a rice ball with seaweed between rice and fried tofu.
00:59:49This is seaweed.
00:59:51This is also seaweed.
00:59:55This is amazing.
00:59:57This is amazing.
00:59:59I have never eaten this before.
01:00:01This is a specialty of KAMAKURA.
01:00:03This is a specialty of KAMAKURA.
01:00:05This is amazing.
01:00:07Let's eat.
01:00:14This is delicious.
01:00:16This is delicious.
01:00:18The smell of seaweed is very strong.
01:00:21This is delicious.
01:00:23This is delicious.
01:00:25Excuse me.
01:00:26Can I use back fat from now on?
01:00:30I don't know.
01:00:32Do you know what back fat is?
01:00:35I don't know.
01:00:37I want you to know.
01:00:41This is back fat.
01:00:44Let's use back fat.
01:00:49No one is laughing.
01:00:52I put back fat on this sushi.
01:01:03This is amazing.
01:01:06This is delicious.
01:01:08This is delicious.
01:01:11This is like meat.
01:01:13This is all-purpose.
01:01:14This is sweeter.
01:01:17When you bite this, fat comes out.
01:01:20This is juicy.
01:01:23This melts in your mouth.
01:01:26Can you eat this?
01:01:28Can I eat this?
01:01:30She is 75 years old this year.
01:01:33What is the taste of back fat for the first time in her life?
01:01:36I eat this.
01:01:47This is delicious.
01:01:49I'm glad.
01:01:51This is amazing.
01:01:54This is a big deal.
01:01:56This is a big deal.
01:01:58This is back fat.
01:02:03This is back fat.
01:02:04This is seaweed.
01:02:06Thank you very much.
01:02:09I eat this.
01:02:14This is delicious.
01:02:16How is it?
01:02:18This is like a new sauce.
01:02:22Is it better to have back fat than not to have back fat?
01:02:24Back fat makes the taste stronger.
01:02:27This is delicious.
01:02:35This is delicious.
01:02:37This is delicious.
01:02:39This is delicious.
01:02:42This is delicious.
01:02:44This is delicious.
01:02:46This is delicious.
01:02:49This goes well with anything.
01:02:51Seto loves back fat.
01:02:54Seto loves back fat.
01:02:56This is like back fat.
01:02:59This is back fat.
01:03:02This is like meat.
01:03:05This is like meat.
01:03:08This is like meat.
01:03:11I don't think I'm stupid.
01:03:16I'm stupid.
01:03:20This is a certification.
01:03:22This was delicious.
01:03:25This is an emergency announcement.
01:03:27The three stores that cooperated with us this time.
01:03:31Back fat gourmet is on sale as a limited time menu.
01:03:36If you are stupid, please try it.