Fine food √Food √ Food √ FOOD Zucchini Lasagna
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00:00If you have a lot of zucchini, one of my favorite things to do with it is thinly slice them,
00:04salt them to draw out the moisture, and make lasagna with them. I make a meat sauce with
00:07ground beef, some spices, and jarred marinara sauce, and then a cheese sauce with ricotta or
00:12cottage cheese, parmesan, egg, and Italian seasoning. You can layer it like a traditional
00:17lasagna or just layer with as much zucchini slices as you have. I turned mine into a flat,
00:22small sheet pan lasagna, and it is so easy and delicious this way. So good.