Fine food √Food √ Food √ FOOD
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00:00There's no need to use a knife to make this egg salad. I use a grater to grate the eggs,
00:04the celery, and the lemon. Instead of using mayo, I use cottage cheese, which adds 14 grams of
00:09protein to the salad. When you mix it with the mustard, salt, pepper, and dill, it's the perfect
00:15high-protein salad to make for the week for lunches or snacking. So good!