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00:00Crispy and savory soy garlic tofu that always hits the spot. Dice your extra firm tofu and
00:04set aside. Combine garlic, regular soy sauce, dark soy sauce, oyster sauce or vegetarian
00:09stir-fry sauce, Shaoxing wine, sugar, rice vinegar, cornstarch, and water.
00:15Spread cornstarch on a plate. Generously coat your tofu. Over medium heat, add vegetable oil
00:21and your coated tofu. Fry on both sides until crispy, remove and set aside. Back into your pan,
00:25add your sauce. Summer to reduce. Add crispy tofu. Mix to coat evenly.
00:32Garnish with green onions and sesame seeds. Remove off heat. Enjoy. Visit profile for
00:37recipe link. Like and follow for more.