Fine food √Food √ Food √ FOOD Chocolate Tomato Sauce
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00:00If you have a hard time cutting spaghetti squash, microwave of hers for five minutes and it cuts so
00:04much more easily. Bake the halves in the oven with some water until they're tender. While they're
00:08baking, make a chunky marinara sauce with beef, crushed tomatoes, and my secret ingredient,
00:13two squares of dark chocolate, which balances out the sweetness and sourness of the tomatoes
00:18and adds a rich flavor to the sauce. Mix the sauce with the spaghetti squash strands and
00:23cheese and bake it again until it's golden and melty. So good.