A quarter of Brits are eating Indian-inspired foods and snacks more than 100 days a year, according to research.
A poll of 2,000 respondents revealed 32 curries are cooked up annually, and the most frequent Indian snacks to be chomped are onion bhajis and samosas.
At least 24 takeaways are ordered annually by 30 per cent of Indian-lovers – with tikka masala, korma, and biryani being the most favoured main meals, practically a takeaway every other week.
A spokesperson from Peperami, which commissioned the research, has released a chicken tikka skewers range, said: “Britain is head over heels for Indian flavours.
“Plain, boring foods that taste like cardboard just don’t cut it any more.”
A poll of 2,000 respondents revealed 32 curries are cooked up annually, and the most frequent Indian snacks to be chomped are onion bhajis and samosas.
At least 24 takeaways are ordered annually by 30 per cent of Indian-lovers – with tikka masala, korma, and biryani being the most favoured main meals, practically a takeaway every other week.
A spokesperson from Peperami, which commissioned the research, has released a chicken tikka skewers range, said: “Britain is head over heels for Indian flavours.
“Plain, boring foods that taste like cardboard just don’t cut it any more.”
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FunTranscript
00:00There's a sense to your taste buds, it makes them tingle, and it's like an explosion in your mouth.
00:14We quite like chicken tikka, abuna.
00:17Quite chicken curry.
00:18Well, the family favourite, I must say, is the chicken korma.
00:20As a nation, I feel like we're going in that direction of more spicier, the more tastier.
00:26I think we're quite a diverse nation, so I think we've got lots of different kitchens.
00:29It's not our classic British, it's not, you know, your potatoes and veg.
00:40So we're here at the Glades in Bromley with Pepper Army doing Britain's biggest unboxing.
00:46We've got members of the public putting their hands through the carboards, ripping it open, getting loads of prizes,
00:52and we're also celebrating the launch of their chicken tikka range.
00:57That's actually really good.
00:59It doesn't taste, like, ultra-processed.
01:02No.
01:02You want some.
01:03It's good.
01:04Is that nice?
01:06Mmm.
01:07I think we like all the tastes of, you know, India, Thailand, Japan.
01:11They're all starting to come over in these kind of melting pot of flavours in Britain,
01:15and it just spices everything up.
01:16They're all starting to come over in these kind of things.
01:17They're all starting to come over in these kind of things.
01:18They're all starting to come over in these kind of things.
01:19They're all starting to come over in these kind of things.
01:20They're all starting to come over in these kind of things.
01:21They're all starting to come over in these kind of things.
01:22They're all starting to come over in these kind of things.
01:23They're all starting to come over in these kind of things.
01:24They're all starting to come over in these kind of things.
01:25They're all starting to come over in these kind of things.
01:26They're all starting to come over in these kind of things.
01:27They're all starting to come over in these kind of things.
01:28They're all starting to come over in these kind of things.
01:29They're all starting to come over in these kind of things.