In this video, we take you through the journey of mango farming, from harvesting ripe mangoes to creating delicious mango drinks, all made possible by agriculture technology. Thanks to agriculture technology, the mango farming process has become more efficient, ensuring each mango is picked at peak ripeness and handled with care. Agriculture technology plays a vital role in every stage, from sorting and processing to preparing fresh mango drinks that capture the fruit’s best flavors. Join us to see how agriculture technology supports sustainable farming, high-quality harvests, and innovative drink production. Agriculture technology truly transforms mango farming into a modern, streamlined process!#farmingdocumentary
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Short filmTranscript
00:00The mass harvesting and production of mangoes is completely changing the availability of this
00:08beloved fruit, making it more accessible and abundant than ever. Here's how they
00:14harvest and process millions of mangoes.
00:30Welcome to Green Agriculture Technology, how they harvest and process millions of mangoes.
00:46Mangoes, a delicious fruit loved all over the world, are usually planted in late spring,
00:52the ideal time for farmers to start a new crop.
01:00Let's discover how this farmer named John cleverly uses steel wire on his farm to protect
01:14mango trees, helping them stand firm against strong winds and not fall over.
01:30Wires are used to keep the mango trees growing firmly, ensuring that the mangoes do not fall
01:42over.
01:43Experience the process of caring for mango trees from planting to harvesting.
02:00You will feel the joy and satisfaction when picking the naturally sweet fruits yourself.
02:12The time from planting to harvesting mangoes on farms is usually about two to three years.
02:18During the flowering season, the mango trees begin to grow, and after about 105 days, the mangoes
02:38are ready to harvest.
02:39In a fertile farm in Miguel Hidalgo, Mexico, the mango harvest begins in the peaceful mornings.
02:50For the low mango trees, farmers use their hands to gently pick each fruit without the help
02:55of any other tools.
02:59This traditional method not only ensures that the plant is not damaged, but also keeps the
03:04mangoes intact and ripe.
03:08Those that have not yet reached perfect ripeness remain on the branches, waiting for the next
03:13day to be picked, ensuring the best quality.
03:16But for tall mango trees, a different technique is used.
03:22Long poles with strong nets attached are used to collect the mangoes from above.
03:31At the end of each harvest, the mangoes are collected in large baskets, ready for the next journey
03:36to the processing area.
03:39After harvesting, the mangoes are collected and arranged in baskets, then transferred to
03:43the inspection area.
03:45Here, the remaining small stems on the fruit are carefully trimmed.
03:51After this step, the mangoes are transported to the processing facility to be prepared for
03:55the market in various forms.
03:58First, the mangoes are placed on a sorting machine with rollers.
04:09These bars are driven by horizontal chains, gently pushing the mangoes forward while rotating.
04:14This sorting process helps to check and remove any unripe or diseased fruit, ensuring the best
04:20quality of the product.
04:21Next, the mangoes are put into a washing machine, where high-pressure water washes away all dirt.
04:45Before starting, they undergo a short heat treatment in hot water to eliminate an enzyme called polyphenol
04:51oxidase, an invisible enemy that can discolor and lose the characteristic flavor of mango juice.
05:03After the initial processing steps, the mangoes are coated with a protective layer, packaged
05:08in boxes and ready for the market.
05:23At the production facility, the process of turning fresh mangoes into juice begins.
05:32The qualified mangoes are transferred to the processing area, where a rigorous process is taking place.
06:02To be able to take the liquid, the billing system is taking place.
06:03The meeting is the complete plan.
06:04To be able to stay and provide a little bit faster.
06:05The pre-region system will be safer.
06:06The quality of the product has been reduced.
06:07The Ana Nacional must be reduced by the accidental.
06:10To be able to use the Dirac care system, the matchup, the health or computer system.
06:11The mallet needs to be reduced using the process.
06:14To be able to access the benchmark, the pre-region system will be reduced.
06:17The small amount of the wine, the large number of the water, the water will be converted to the
06:20coast and the vent.
06:21To be able to refresh the interest in the arch
06:25the most full- niche field of the water through the water.
06:27The last time is the cloud-champing system that can, the power of the water.
06:30In addition, a large amount of mangoes are also exported to many other countries, contributing
06:51to the development of the international market.
07:00After heat treatment, the mangoes are peeled, deceded, and crushed using sophisticated
07:19equipment.
07:25The modern high-performance mango crusher performs all these steps seamlessly, achieving
07:30up to 99.5% efficiency, ensuring maximum pulp recovery and minimal waste.
07:38This exceptional efficiency ensures that most of the mango pulp is extracted, minimizing
07:43waste to the maximum extent.
07:50The reduction in pulp not only improves overall productivity, but also enhances the economic
07:57efficiency of the mango juice production process.
08:02The peel seeds and pulp are separated and removed from the machine in separate steps, ensuring
08:07a smooth and efficient process.
08:23Although the crushing process can be done without a crusher, this results in greater loss of
08:28mango pulp and requires more work.
08:41At the facility, trained staff use special knives with adjustable blades to peel mangoes.
08:49They fine-tune the thickness of the blade based on the shape of each fruit, minimizing waste
08:53of the flesh.
08:56After peeling, the mango flesh is separated from the hard seed, using a specialized slicer, ensuring
09:03the process is efficient and precise.
09:09After the mango is peeled and the flesh is separated from the hard seed using a slicer, the mango flesh
09:15is cut into small pieces and transferred to a bubble washer.
09:26This machine uses a mixture of mild detergent with a small amount of water, creating bubbles
09:33through air pressure for a more thorough clean, removing small debris such as hair and dust.
09:48The mango flesh is then lifted to drain naturally, before being transferred to specialist machines
09:55for further processing, including degassing.
09:59At this stage, the vacuum machine will remove some of the oxygen in the mango flesh, preventing
10:05oxidation, protecting the juice container, and extending the shelf life of the final product.
10:13The next step is homogenization.
10:16The sliced mango flesh is initially crushed by hand to reduce large pieces, then fed into a homogenizer
10:24for further smoothing, creating a uniform texture.
10:30The mango juice is then filled into bottles.
10:33The bottles are prepared in batches, moving in a circular motion as they reach the filling
10:41valve.
10:47The filling process is carried out under the influence of gravity.
10:53And when the juice reaches the required level, the bottle is lowered and separated from the
10:59valve.
11:00Next, the bottle is transferred to the capping machine, where the device has two main components.
11:08A rotating stopper that holds the bottleneck in place, and a capping unit that performs a
11:13tight closure.
11:19Finally, the juice-filled bottles are transferred to the labeling machine, completing the processing.
11:42In a large warehouse filled with the aroma of ripe mangoes, the mango canning process begins.
11:53The bright yellow mangoes are carefully harvested and left to ripen naturally in the warehouse,
11:59soaking up all the sunshine in the sweetest flavors of summer.
12:12Once they have reached the perfect ripeness, the mangoes are transferred to processing tanks,
12:17where they are ground into a fine fragrant powder.
12:29Next, the balance tank, each drop of the golden liquid flows into the cans.
12:39The products are then thoroughly quality checked, ensuring that each can of mango retains its
12:44sweet flavor and perfect texture.
12:46Finally, the mango cans are carefully sealed and stored at room temperature, ready to be
13:00placed on supermarket shelves.
13:06Thanks to this canning process, consumers can enjoy the wonderful taste of ripe mangoes
13:11all year round, turning cans of golden mangoes into precious summer gifts long after the season
13:17has passed.
13:21Have you ever tried frozen mangoes?
13:23Here, all mangoes are peeled and cut into small pieces.
13:29The hygiene process in the factory is strictly monitored, ensuring quality and food safety before
13:34reaching consumers.
13:43The experience of freeze-dried mango begins with selecting ripe, delicious mangoes.
13:48Then washing them and cutting them into thin slices.
14:05These mango slices are frozen at extremely low temperatures in a vacuum environment, helping
14:10to remove water while preserving flavor and nutrition.
14:13These mangoes are sealed, providing a delicious, vitamin-rich, freeze-dried mango product, ideal
14:20for a snack.
14:25The process of producing Vinut mango juice begins with selecting quality mangoes, washing
14:31them, peeling them, and cutting them into pieces.
14:36The mangoes are then squeezed for juice using cold-pressed technology, filtered to remove the
14:41pulp, and sugar or citric acid can be added.
14:46The juice is bottled, quality tested, and distributed to consumers, ensuring safety and delicious taste.