A Modern Nomads ezen epizódjában felfedezzük a kazak gasztronómiát, és megismerjük, hogyan alakították át a szokások, a történelem és az innováció az ősi tejalapú hagyományokat kiadós húsalapú és modern fúziós ételekké.
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00:00Kitchens and cuisines tell a lot about a nation's tradition and culture.
00:06What is the story of the culinary legacy of the Central Asian nomads?
00:10Join me as I explore the cooking traditions in Kazakhstan
00:14and how they transformed into modern cuisine.
00:17Welcome to Modern Nomads.
00:22Originating from nomad herdsmen,
00:24Kazakh cuisine is not exactly cut out for the vegetarians amongst us.
00:28Even though vegetables are now very much part of it,
00:31you'll be served meat in almost every meal.
00:34Beef, lamb or highly valued horse meat,
00:37a taboo in some other parts of the world.
00:39But those who really know Kazakh ways insist that the really traditional Kazakh diet
00:44primarily consists of different dairy products, including camel and horse milk.
00:49Because meat is seasonal.
00:51It is usually a time of winter, winter, late.
00:55And then in the winter, meat is used.
00:58In the winter, meat is not eaten.
01:00Because in the winter, meat should be used.
01:03Meat, fat, body, body,
01:05so that it can be used later in the winter,
01:08in the winter, in the winter.
01:10It was very rare.
01:11Sunduk is one of the most famous ethno-style restaurants
01:14in Kazakhstan's capital, Astana.
01:16It's a perfect place to explore nomad tradition,
01:19but also see how it meets modern-day cuisine.
01:35Manas admits that his ancestors would be a bit bewildered
01:39by his versions of traditional dishes,
01:41but would still recognize them.
01:43For us, it is
02:13lamb heart in milk cream, fried lamb liver, roast beef with potatoes, beef bone marrow,
02:20lamb pate on crackers and pastries.
02:22But for Kazakhs, it's so much more than food.
02:43There's a Korean tradition of rice.
02:45There's a Korean tradition of rice.
02:46When a woman comes to the mouth, when she is born, and when she is born, she eats this woman.
02:53When she eats a tonkere, then she comes with milk and power.
02:57Every food has its own history.
03:00There's a whole tradition of marriage.
03:03When they come to the house to marry a daughter, they must always bring this food.
03:09But it is only after you visit a real family or social gathering that all these meaning begins to sink in, in all their complexity.
03:18As the only foreigner at the Spring Festival in Western Kazakhstan, I was the guest of honor,
03:22a status that brings a roast sheep's head and the duty to distribute it according to detailed rules to the other guests.
03:29I did it all wrong, of course.
03:31Now, this is the most famous dish in the Kazakh cuisine.
03:33It's called beshbarmak, which means five fingers for a reason.
03:37Now, I had the goat head for myself, which means that I should start eating it first.
03:43Containing boiled flat noodles, meat, and optionally potatoes and onion,
03:47this dish, for special occasions, is supposed to be eaten with fingers from a common dish
03:52and has several versions throughout Central Asia.
03:55Not all Kazakh food is rooted in the country's ancient past.
03:58International cuisine, global brand, and local street restaurants are in abundance
04:02and bring new ways of preparing and serving food.
04:05Some of them are reshaping traditional Kazakh dishes so that they are available to go
04:10for people who live a fast urban life.
04:13We started to try and enjoy the dish.
04:17Then it all became more and more and more.
04:20And it became more and more and more.
04:22It was also more of a taste and a shourma, burgers, burgers, sushi, sushi,
04:25and waltzion kitchen, which is similar to our traditional kitchen kitchen.
04:31And so, that's how we became our mix between fast food, restaurants and чистing fast food.
04:38most restaurants are much more modern than this
04:45but I just happen to love to end the day with a meal
04:48in the old nomadic dwelling, the yurt
04:51join us in the next episode of the Modern Nomads