घर पर बनाएं Perfect Nankhatai Cookies | Easy Recipe | स्वाद में एकदम हल्की और कुरकुरी! - video Dailymotion

Born2Bake

How to make perfect Nankhatai at home / Easy Nankhatai recipe for beginners / Traditional Indian Nankhatai cookies recipe / Soft and crumbly Nankhatai recipe / Best Nankhatai recipe without oven / Homemade bakery style Nankhatai / Quick and easy Nankhatai recipe / Nankhatai cookies step by step / Authentic Nankhatai making process / How to bake Nankhatai in cooker / Eggless Nankhatai cookies recipe / Nankhatai without baking powder / Simple Nankhatai recipe in Hindi / Melt in mouth Nankhatai cookies / Indian shortbread cookies recipe      Thank You for Watching & Welcome to Born 2 Bake!  • SUBSCRIBE for more amazing baking videos! • Like this video if you enjoyed it. • Comment & Share your thoughts on this traditional Nankhatai Cookie Recipe!  In this video, I’m sharing a simple and authentic way to make Perfect Nankhatai Cookies at home. These soft, crumbly, and melt-in-mouth cookies are a true Indian classic, perfect for tea time or festive occasions. Watch the full recipe to learn all the tips and tricks to bake bakery-style Nankhatai easily at home!  By following this tutorial, you can bake eggless, crispy, and buttery Nankhatai with basic ingredients found in your kitchen. If you love baking traditional sweets, don’t forget to leave a comment — I would love to bring more such recipes for you!  In This Video, You Will Learn:  ✅ How to Make Perfect Nankhatai Cookies at Home ✅ Tips for Soft, Crumbly, and Buttery Texture ✅ Easy Nankhatai Recipe without Oven (Optional) ✅ Secret to Bakery Style Flavor and Look  This tutorial is beginner-friendly and perfect for anyone who loves homemade desi cookies! Don’t forget to like, share, and subscribe for more amazing baking recipes!  ⸻  🎵 All Background Songs & Sound Effects Credit Goes to Their Respective Owners.  Stay Connected!  🔸 Subscribe for More Baking Videos 🔸 Like & Share if You Enjoyed 🔸 Comment Your Favorite Memory with Nankhatai!  ⸻  💡 Important Note: Thank you so much for supporting Born 2 Bake! Every video is made with love and dedication. Your support means the world to me — we are not just a channel, we are a baking family! ❤️  ⸻  Watch More Baking Videos:  🍪 Oreo Cake Sponge - https://youtu.be/U9AIK6prc9I 🍯 Sugar Syrup Recipe - https://youtu.be/3on5ty8GzXo 🍰 Whipping Cream Recipe - https://youtu.be/S9RE2der6rg 🍫 Chocolate Cake Icing with Whipped Cream - https://youtu.be/8Cs555IsTQs 🎂 Chocolate Sponge Recipe - https://youtu.be/QX2jMPLolXk 🍮 Perfect Chocolate Ganache Recipe - https://youtu.be/ML80hYqtPWs  Follow Me on Other Platforms:  📌 Facebook: https://www.facebook.com/born2bakee/ 📌 Instagram: https://www.instagram.com/born2bakebb/      Related Questions-  nankhatai recipe,   easy nankhatai cookies,   traditional indian shortbread cookies,   eggless nankhatai recipe,   how to make nankhatai,   crunchy nankhatai cookies,   diwali snacks recipes,   authentic gujarati nankhatai,   best nankhatai recipe youtube,   gluten-free indian cookies,   oven-bak  quick tea time snacks,

Transcript

00:00Without any food, today we will make a non-ghatay.

00:04This is very crispy and tasty, so you can make a perfect recipe.

00:09You can make it very easy to make it.

00:11So, let's see how we make it.

00:14First of all, I have half a cup of butter.

00:17If you want, you can also use butter.

00:20You don't have a melted butter, you have to add a bit of butter.

00:23You have to add a bit of butter.

00:25Then I have to add a half a cup of butter.

00:28Now, we will also add it to it.

00:30So, I have to add it with cheese, I also have to add it with cheese.

00:33If you want, you can skip it with cheese, but it will add it with flavor.

00:39So, this will be fluffy.

00:41Then, we will add 1 cup of butter.

00:46Then, we will add 1 cup of butter.

00:49Then, we will add 1-4 cup of baking powder.

00:52Then, we will add 1 cup of butter and 1 cup of baking soda.

00:55As you will add 1 cup of flour.

00:56I have used a butter by bar.

00:58This will also add 1 cup of butter.

01:00So, I will add the salt to butter.

01:00Then, you will add the whole flour.

01:01Then, we will add all the dough to butter.

01:02Then, I will add that, we will add the dough.

01:04After that, we will add more flour, we will add the flour.

01:05Once you add the flour, then I will add it

01:06on this cup of butter.

01:06This is why we have to relax the water and the water.

01:09So, you have to put some water on some water.

01:12Then, we will remove the leftover of the water.

01:17I have to mix it first with spatula.

01:21Now, I have a little vanilla essence.

01:24If you want, you can use both of them.

01:29I have to use both of them.

01:33The flavor is very good.

01:37Now, we will make dough with your hands.

01:40Friends, the dough is ready.

01:43Now, I have a wing machine.

01:46We will make 20 grams of balls.

01:49I will make 20 grams of balls.

01:52Now, I will make 20 grams of balls.

01:55Now, friends, I am using a steel tray.

02:00If you do baking, don't use black tray.

02:05I have made 1-2 times cookies.

02:07The black tray will go out.

02:09I used a steel tray.

02:12First, I have put butter purple here.

02:15Now, I will make balls.

02:18I will make it a little press.

02:21Now, I have put 1-2 times in the gap.

02:24So, if the cookies will be bigger,

02:26then you will get a place.

02:28If you make the cookies a little crack,

02:32then you can use 1-2 times of milk.

02:36You can use 1-2 times of milk.

02:38So, friends, I have made 1-2 times of cookies.

02:40Now, we will make a knife with knife.

02:42You will make a plus design with knife with knife.

02:45You will make a plus design.

02:47You can make any design.

02:49After that, I have put it in the center.

02:51I have put it in the center.

02:53It will look good.

02:55Now, we will put it in the fridge.

02:57For 15-20 minutes.

02:59The cookies will be set.

03:01We will bake 180 degrees for 15 minutes.

03:05After this, it will not be golden brown.

03:08So, you can see here.

03:10Our cookies are golden browned.

03:12They are really good.

03:14If you have to leave it.

03:16It will be 2-3 hours.

03:18Because they will be soft.

03:21And after this, they will be crisp.

03:23Then, our cookies will be ready.

03:26Once I will make it,

03:28let me break it down over.

03:30Let me see here.

03:32I will tell you how much crispy

03:33So, friends, if you've got something from this video, please follow and subscribe and hit the bell icon.

03:43We'll see you in the next video.

03:45See you soon! Bye!

घर पर बनाएं Perfect Nankhatai Cookies | Easy Recipe | स्वाद में एकदम हल्की और कुरकुरी!

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