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00:00In the next challenge, Chef Vikas and Chef Ranveer made two dishes with Chef Vikas and Chef Ranveer.
00:13What are you doing here?
00:16Pandan cake with pandan ice cream.
00:18Soak it, grind it and make it a ticky.
00:21Farah Khan's third ingredient has made them double trouble.
00:26Aloo!
00:30Let's see, when Faizu and Nikki's team will complete these three dishes.
00:36Look how hard it is, it's overcooked.
00:38I've done my dishes, now they do the dishes.
00:40What a fool!
00:45Welcome to Veiba Meo Ketchup and Sauces,
00:47who presents Celebrity MasterChef,
00:49four powered by GIs of India.
00:51In the MasterChef's world class pantry,
00:53you will get Veiba's wide range of super tasty ketchup,
00:57variety of delicious mayonnaise,
00:59dressings, sauces, spreads,
01:01and walk-talked Chinese sauces.
01:03Life tastes better with Veiba.
01:05In the GIs of India,
01:07you will get the GIs of India,
01:09and you will get the GIs of India.
01:11You will get the GIs of India.
01:12Like spices,
01:13grains,
01:14tea,
01:15coffee,
01:16vegetables,
01:17or fruits.
01:18Rajiv helped us in the kitchen,
01:19but the help that was as a team challenge,
01:21we didn't have a lot of work.
01:22We did a little chopping,
01:23a little dip,
01:24salt,
01:25and powder,
01:26but it didn't have anything to use,
01:28because our dish is not complete.
01:30Aisha,
01:31what happened with prawns?
01:32We are making butter garlic prawns,
01:33and we are making salt,
01:35and we are preparing it.
01:39We will make open butterfly prawns,
01:41so we will make it like this.
01:42And then we will...
01:43Mohelly sauce.
01:44Mohelly sauce.
01:45We have a salad.
01:48We have a salad.
01:49Which one?
01:50Which one?
01:51They have ribs shape,
01:54and they have sauces.
01:56And we will make this drink,
01:58because the broth is very tasty.
02:00And now,
02:01how do we make it more tasty?
02:02Think about it.
02:03It's very easy.
02:04In India,
02:05you have to make something tasty in India,
02:06you have to make a sweet,
02:07cut it out.
02:08I put all this in the soup,
02:09and put all this in the soup,
02:10and put all this in the soup.
02:11And then,
02:12our Ranveer sir came,
02:13and he asked me,
02:14what are you doing?
02:15Did you see this black prawns first?
02:17You didn't see it?
02:18No, no.
02:19Did you taste it?
02:20No, I did it.
02:21Let me see.
02:22Let me see.
02:23Let me see.
02:53I'm happy.
02:57Gajib, I have good news for you.
02:59What?
03:00Now, we're not doing any swap.
03:02I mean, through and through, you will finish the challenge.
03:05No, that's not. Please, please.
03:07It's okay.
03:08I'm enjoying it.
03:09Oh, thank you.
03:10Thank God, yeah.
03:11Why did you say thank God?
03:12I thought you were very happy.
03:13No, no.
03:14I just wanted to do everything.
03:15No, I didn't say that.
03:16I've done my dishes.
03:17Now, I'll do the dishes.
03:18Who is a team member with whom you are the most happy?
03:22Unhappiest.
03:23Tell me, honestly.
03:25Nikki.
03:26Nikki.
03:27Yeah.
03:28Look, she's doing the same thing.
03:30She's still doing the same thing.
03:31She's not saying anything.
03:32Nikki's not to blame.
03:34She's not to blame.
03:35No, no, nothing.
03:36I thought...
03:37Your team's weakest member,
03:39when was the last challenge?
03:40And this challenge is Nikki.
03:41No, she's weak.
03:42She's not weak.
03:43She's a weak.
03:44Slow.
03:45She's a good captain.
03:46So, let's go ahead and do it.
03:47Just do it.
03:48Just do it.
03:49I'll tell you one thing.
03:50Say.
03:51I know.
03:52I know.
03:53I know.
03:54I know.
03:55I know.
03:56I'm making my chawal.
03:57I'm checking the corn with it.
03:59I'm checking the corn with it.
04:00I'm telling me how to remove the corn.
04:03What should I do with this?
04:04Huh?
04:05Remove.
04:06Remove it from the cob.
04:07Remove it from the cob.
04:08Remove it from the cob.
04:09Yeah.
04:10And I'm like, literally,
04:11I need to remove the corn.
04:12I don't understand what I'm doing.
04:13But I'm focusing on my dish.
04:15I'm doing it.
04:16I'm doing it.
04:17I've marinated the prawns.
04:18We've made corn with it.
04:20I started cutting it.
04:22Red, yellow, green capsicum.
04:24With olive oil.
04:25With lemon grass.
04:26With olive oil.
04:27With olive oil.
04:28And with lemon grass.
04:29I've given it a good salad.
04:30So, the colors will come out and spread.
04:32With olive oil.
04:33Rajiv, what did you say to them?
04:35It's jalapeno.
04:36Which one?
04:37Which one?
04:38And cut and put it?
04:39Yes.
04:40Jalapeno.
04:41Oh.
04:42You took it.
04:43It's jalapeno.
04:44It's jalapeno.
04:45It's jalapeno.
04:48And you cut it and put it?
04:50Okay.
04:51I've tasted it.
04:52No one will die.
04:53Don't worry.
04:54Oh my God.
04:56I don't know.
04:57It's jalapeno.
04:58It's jalapeno.
04:59It's jalapeno.
05:00Oh my God.
05:01Oh my God.
05:02Oh my God.
05:03This guy said that this guy don't know the alapeno.
05:08And this is jalapeno.
05:10You got it?
05:11I didn't eat jalapeno.
05:12And you have the jalapeno.
05:13The jalapeno.
05:14Ok.
05:15This is jalapeno.
05:16This is our jalapeno.
05:17This is our jalapeno.
05:18Now you put them back and the jalapeno.
05:20And you put them back and put them back in.
05:22And you put them back as they will.
05:24The god is great.
05:25Better bring them back to the dish.
05:27I showed you, Nicky.
05:28I showed you the chilli.
05:29Chilis.
05:31You said, yes, this is.
05:32Come on, come on.
05:33Come on, come on.
05:34Come on.
05:35Come on.
05:36Come on.
05:37Come on.
05:38Come on.
05:39Come on.
05:42Nikina, what are you saying?
05:44Hey, brother.
05:45What are you saying?
05:46I've seen your eyes.
05:47Why?
05:48I said, this is here.
05:50Why did you say that?
05:51Why did you say that?
05:59What are you doing?
06:00Wait a minute.
06:01I'm doing it.
06:02Don't put the prawns.
06:03No.
06:04Put the prawns in there.
06:05No.
06:06Put the prawns in there.
06:07I've put the prawns in there.
06:08I've put the prawns in there.
06:09I've put the prawns in there.
06:10I've put the prawns in there.
06:12Celebrity cooks,
06:14last 10 minutes.
06:18And stop cooking.
06:25Captain's ready for swap?
06:26Yes, yes, yes, yes.
06:28Who's giving the prawns?
06:29I'm going to go.
06:30And we're going to go.
06:31And Nikki?
06:32Me and Kavita.
06:33So on the count of 3, 2, 1, go.
06:36Go, go, go, go.
06:37Who's not even making this?
06:39Who's not making this?
06:40Who's not making this?
06:41Who's not making this?
06:43Come on.
06:44Take the prawns out.
06:45Don't throw it out.
06:46Don't throw it out.
06:47Don't throw it out from four sides.
06:53Do you have to do a shallow fry?
06:54Do you have to do deep fry?
06:55Deep fry.
06:56Deep fry.
06:57I've put it in the kitchen.
06:58I've put it in the kitchen.
06:59And I said,
07:00Kavita, please,
07:01start making a banana.
07:04Spoon.
07:06Spoon.
07:07Don't throw it out.
07:08There's nothing going to fall in the last minute.
07:09I've said.
07:10He'll go.
07:11He'll go.
07:12He'll go.
07:13He'll go.
07:14Aram.
07:15Arjana, look there.
07:20Arjana, look here.
07:22Arjana, look at that side.
07:23Oh, my God, I'm going to put it in a little bit.
07:30I'm going to put it in a little bit more.
07:33I was like, I'm going to put it in my mouth.
07:36I was so irritated.
07:38But what do I say?
07:40I started a proper process of baking.
07:45Ah, nice.
07:50Nice.
07:51Very nice.
07:53Now, look at Faisu.
07:55It's like a person who is cutting the cake,
07:59he's saying, I'm going to finish the dishes.
08:02He's the person who I had two weeks ago in the kitchen.
08:12What flavor do you have in it?
08:14Caramel sauce.
08:15Faisu, you know that when we make caramel sauce,
08:17we can add any flavor in it.
08:19You can add a pinch of salt and ginger.
08:22It also adds nutrition value also.
08:24Okay.
08:25And it also enhances caramel sauce.
08:27This was your tip of the tip.
08:30You have to ask you to tell me what you need to do now.
08:32Don't put it in the towel time.
08:34Put it in it before.
08:35Put it in it.
08:36Yes!
08:37Gonna put the water on the water.
08:38You have to mix the water on the water?
08:39It is very little.
08:40We have to add some water.
08:41Yes.
08:42Just to do one a little bit.
08:44Can you see?
08:48The prawns of my dish has not been fried.
08:52And now it's just out of the rice.
08:55How do you have to place that?
08:57Nikia and Kavitaan Ji doesn't know because they both have made sushi before.
09:05I think that one person has to prove to you today is Tejo.
09:09Because his dishes are at the bottom for a long time.
09:12In which basket you have blood crumbs?
09:14In the basin basket you have blood crumbs.
09:16Yes, in this one.
09:17Do you bring Feizu cheese?
09:20Feizu cheese.
09:21Why is she finding cheese for prawns?
09:25Can we start cooking the prawns?
09:30Not even started.
09:32They teach us.
09:33Why are you making prawns?
09:35No, you have to start the prawns.
09:37Archana is making prawns on that side
09:40because the prawns are very good.
09:42She started preheating for baking.
09:44She added cheese.
09:45She made a little marination.
09:47Aisha Ji has already marinated.
09:49And with this, our prawns went into baking.
09:52Bayejo.
09:53Yes.
09:54Rajya.
09:55She said,
09:56me,
09:59what do you do?
10:00Did you burn?
10:01My egg.
10:02After hearing, I'm seeing you,
10:03I don't even care.
10:04I went in the road twice.
10:05After listening to this, I am seeing that they are not giving any attention.
10:09I am going to run away with them.
10:11I have given them a little bit here.
10:16And now the time is the GI product of the day.
10:18GI is a community right
10:20which celebrates the geographical characteristics and its special quality.
10:24And gives them global recognition.
10:27And today's GI tag product is Mithila Makhana or Foxnut.
10:30Which is very important in Bihar's Mithila Sanskrit.
10:34This is an aquatic cash crop which has grown in 21 days.
10:38It has less fat, high carbohydrates, proteins and minerals.
10:43Not so much.
10:44It is filled with essential amino acids.
10:47And it is used to be known for your spiritual spiritual traits.
10:51And it is good for macronutrients and macronutrients.
10:54Nikki, you are the captain.
10:56Yes.
10:57Which number you have come to ABCD?
10:59Our everything is done.
11:01It is just the final thing.
11:03The last scene is going on.
11:04How we managed it.
11:05Our corn didn't get it.
11:07Then we made it.
11:08Who made it?
11:09Then we made it.
11:10Then we made it.
11:11Rajiv used some other rice.
11:12So now we are all set up.
11:14Now we don't have prawns.
11:15I don't have to make prawns.
11:16We are making sushi.
11:17I don't like to make prawns.
11:18I don't like to make prawns.
11:23But anyway.
11:24I don't want to make prawns.
11:25I don't want to make prawns.
11:26I don't want to make prawns.
11:27I don't want to make prawns.
11:28That's why they are saying.
11:29You should fry that fast.
11:30If you have to make sushi.
11:31Okay.
11:32It will be very cold.
11:33Okay.
11:34Oil is ready.
11:35Remember.
11:36Tell me.
11:37Sayiju, tell me.
11:38Put it.
11:39Put it.
11:40Put it.
11:41Put it.
11:42Put it.
11:43It's like this.
11:44It's too little time.
11:45I have to make it.
11:46Come back.
11:47Do I do this?
11:48Come back.
11:49I'm going to throw it in.
11:50Let's take the stick.
11:51If it doesn't burn me.
11:52I'm not going to try that.
11:53It's like the type of sushi.
11:55Okay.
11:56Okay.
11:58But you know that black corn has very healthy.
12:02Wow!
12:03Black corn has stable blood sugar levels.
12:06Okay.
12:07It's not so much.
12:08It's magnesium rich too.
12:11It's very important for muscle and nerve function.
12:16Continue.
12:31Archana!
12:32Archana!
12:33What is this?
12:34You put the prawns in a warm pan.
12:37It's cooked.
12:39It's so hard.
12:41It's overcooked.
12:45You need to find a plan B.
12:47You can understand that it's very little.
12:49After listening, my mind stopped working.
12:51Because we already had three prawns.
12:54One, we put it in baking.
12:55One, we put it in safety.
12:57And one, it's rubber.
12:58So, I'm scared.
13:00Whatever happens,
13:02this is the surprise element.
13:03And this is Farah ma'am's favorite dish.
13:05I don't want to spoil it.
13:06Okay.
13:07Sir, what do I do, sir?
13:08Do it again.
13:09This can't be used.
13:10Okay.
13:12Sorry.
13:13I'm sorry.
13:14I'm sorry.
13:15I'm sorry.
13:16I'm sorry.
13:17I'm sorry.
13:18I'm sorry.
13:19I'm sorry.
13:20I'm sorry.
13:21I'm sorry.
13:22I'm sorry.
13:23Please come here.
13:24Please.
13:25The first one is a lot of dark blood.
13:26Okay.
13:27It's good.
13:28It's good.
13:37It's good to double fry it.
13:39It's very good.
13:40Can we reduce the oil?
13:41Lower the gas.
13:42Lower the gas.
13:43It'll get the prawns from outside.
13:44No, the prawns is good.
13:45I'm telling you.
13:46The prawns is good.
13:47I'm telling you.
13:48Slow it down.
13:49Put it down.
13:50Put it down.
13:51Let me talk.
13:52Please.
13:53I want to fry it in high heat, so the prawns aren't even caught in it.
13:59And I'm like,
14:00I just have to fry prawns only.
14:02What am I seen?
14:04Because I felt like Nikki is going to take my dishes with everything.
14:07Like Abhijit has worked on that dish.
14:10I was working on the dish and work on Nikki.
14:12And I was working on Nikki's dish too.
14:14And I'm just saying Nikki's one thing,
14:16and that's why I'm going to fry prawns.
14:18Let's fry it.
14:22Look, sir, what he's doing, what he's doing, look.
14:28I'm talking about that, right?
14:29I'm talking about that.
14:32So finally, Chef Ranveer
14:34has our prawns in our steak.
14:37They give Nikki.
14:38Hurry up, Nikki, come on.
14:40Nikki, she's frying it,
14:41so until you put the bread.
14:42It's not necessary to fry it.
14:45Is this or this?
14:47No, sir.
14:48What's that?
14:49No, it's a plan B.
14:50It's going on in my mind.
14:51Okay, just sleep.
14:52Wow.
14:59Sushi, when you make it,
15:01you season the chicken.
15:03Some salt, some sugar, some vinegar,
15:04and then you'll get sushi.
15:06Okay?
15:07I've got a lot of tension,
15:09because I'm a captain.
15:11If I'm going to die,
15:12then blame me.
15:13And if I'm going to die,
15:15then, you know,
15:17it's all team efforts,
15:18but here's the team efforts
15:20are not going to die.
15:24What's this?
15:25Number, number, number.
15:27If this is going to be sushi,
15:28I'll be the president of America tomorrow.
15:31Let's serve the bread.
15:34Let's leave it, let's leave it.
15:35Let's serve the bread.
15:36Let's leave it, let's leave it.
15:36No, why don't you leave it?
15:38I'm going to die.
15:39Celebrity Cooks,
15:40you need to think about it.
15:44Today, MasterChef's name,
15:46I'm going to go to Raita Divas.
15:48Correct.
15:53That's not Raita for today.
15:55No.
15:55And I'm saying that
15:56so much Raita has failed,
15:58you have just enough time to meet.
16:02Okay?
16:02Do less chaos,
16:04do more cooking.
16:06All right?
16:07Stop cooking.
16:09Captains, decide who will come.
16:15Last and final swap.
16:17Are you going to do sushi in two minutes?
16:19You're going.
16:19And I'm going.
16:20Okay, who's going?
16:21Abhijit and Tejasvi.
16:24I think Tejasvi and Abhijit
16:28should go now
16:28because Abhijit will focus on the plating
16:31and Tejasvi will focus on Tejasvi.
16:36Gaurav and Aisha.
16:37Okay, on the count of three, two, one, swap.
16:41Please go, please go.
16:42What do you want to say?
16:43I'm going.
16:44I'm going.
16:45I'm going.
16:46I'm going.
16:47I'm going.
16:48I'm going.
16:49I'm going.
16:50Okay, don't do more.
16:51No.
16:52No.
16:53No.
16:54No.
16:55I'm going.
16:56No.
16:57I'm going.
16:58No.
16:59I'm going.
17:00No.
17:01I'm going.
17:02No.
17:03I'm going.
17:04No.
17:05I'm going.
17:06No.
17:07I'm going.
17:08No.
17:09I'm going.
17:10No.
17:11I'm going.
17:12No.
17:13No.
17:14No.
17:15No.
17:16No.
17:17No.
17:18No.
17:19No.
17:20No.
17:22No.
17:23No.
17:24No.
17:31Oh.
17:32No.
17:33last swap me liya to need to do it because of abhi ji to chaos say karega ma'am
17:37jab se my camera cake ban gaya hai i've helped with everything in the kitchen
17:40which is sushi banana make me her house or half the one at the sushi nikki
17:44rajiv ko sushi banana not i'm not i'm not i'm not i'm not i believe in her more
17:49and mary plating case i can't even say very keep hey rajiv ko pata
17:52abhi jeet ko pata hai chalo all the best i hope that you
17:56decisions you guys are right hopefully plating start up early
18:00pohati kam vakt baca hai jiski vazah se abha hume plating karne hii padeghi
18:05aur humari sushi joe who bhi completing huye terju peji tura cut ker ker
18:10deklo na teju eh teju yee balo kukta na kut ker ker
18:16eek dam kukta hai ki koi bhi kukta isme se koi bhi kukta
18:19tatayn chiken toh karo na taste karo na
18:22poh bada pisa tado nahin pakta ha jaldi
18:25isi neya bhol rahi ti
18:26I don't know how to taste my prawns, how to taste my chabal,
18:32because in today's competition, I have made my chutney.
18:36Celebrity cooks, stop, stop.
18:42You have one minute more.
18:48That is it.
18:49Start plating.
18:50Come on.
18:53Start plating.
18:54Keep it like this.
18:56Tell me which plate to do.
18:57No one.
18:58No.
18:59Get me the salad from inside the fridge.
19:04Where are the plates?
19:05At least take them to plate.
19:07Caesar, Caesar, Caesar, Caesar.
19:12Start plating.
19:13Focus.
19:14Take it easy.
19:15Focus, focus.
19:16Press, press.
19:20And the sushi is ready.
19:21So, as I'm trying to cut the last piece, I realize that after the marination, the skin of the tail is not cut.
19:29That's why it's not cut.
19:30So, I start cutting the sides for this.
19:35Oh, Ghorav, on the hand.
19:36Ghorav.
19:37Ghorav, on the hand.
19:38As the cake has fallen off, I'm trying to eliminate him and I'm going to give him the chef Ranveer.
19:43And then a chef said, that Ghorav, you have to bite him.
19:46That the chocolate has fallen off the stand at that restaurant.
19:50Good night Ghorav.
19:51Good night, good night.
19:52Good night.
19:53Good night, good night.
19:54Good night, I'll get out of the way.
19:55Good night.
19:57Good night, good night.
19:58Good night.
19:59I really think that sushi is not going on a plate on the plate today.
20:06It's a lot more and so my sushi is too big.
20:09Cut it out.
20:10Deju, cut it out.
20:13Hey, Deju.
20:15He's dead.
20:16What did I say?
20:18No, no, no.
20:22Because it was breaking, I cut it with plastic.
20:25Because I cut it with plastic, the sushi is perfectly cut.
20:29So Jasvi.
20:33Yes.
20:34Are you eating the coffee or sushi?
20:36No, no, no.
20:37I forgot.
20:38Who will this rapper eat?
20:40Thank you, thank you, thank you.
20:43I forgot, I forgot.
20:45I said, hey, hey.
20:48I'll try to do it quickly.
20:49Whatever happened, I kept it in the plate.
20:52It's a dish served.
20:55They didn't have dessert plates.
20:57The dessert plate didn't start the green team.
21:01How did you do it?
21:03Dessert.
21:04Dessert.
21:05Dessert.
21:06Dessert.
21:07Dessert.
21:08Dessert.
21:09Dessert.
21:10Dessert.
21:11Dessert.
21:12Dessert.
21:13Dessert.
21:25Dessert.
21:27Take it!
21:29Nine!
21:31How do you want to taste it?
21:33Take it on your plate, bro.
21:35Eight!
21:36Take it on ice cream!
21:38Go, go, go!
21:40Take it on ice cream!
21:42Seven!
21:44Six!
21:45Take it on ice cream!
21:47Five!
21:49Four!
21:50Just put it on ice cream!
21:52How do you put it on ice cream?
21:54Three!
21:56Dile, dole, dole, dole, dole!
21:58Butter, dole, dole!
21:59Two, one!
22:02The time!
22:03Come on, come on, come on, come on!
22:05Butter, butter, butter, butter!
22:07Oh my god!
22:09Now someone has a kiss to add up.
22:15Let's start with the tasting.
22:16Are you guys ready with the dishes?
22:17Yes.
22:18Let's start.
22:21Come on, Green Team.
22:22All the best, all the best!
22:24In today's team's challenge, it was not a good chaos.
22:28I thought that many things could happen in a good way.
22:39You have three holy ingredients.
22:42First, you have pandan leaves.
22:44Second, you have black corn.
22:47And third, you have jumbo prawns.
22:49So what have you made? Captain, tell us.
22:51In prawns, we have made koliwada sushi.
22:54And on that, we have added chutney.
22:57And this is soya sauce.
22:59Plain soya sauce, there is no flavor.
23:01No, no.
23:02Next, we have a black corn burrito bowl.
23:04We have cooked rice with black corn water.
23:10We have cooked it with black corn.
23:11That's why we have made a color.
23:12Good idea.
23:13And then, we have made a ticky.
23:15And then, we have made a hung curd dip.
23:18And it's grilled chicken.
23:20What is grilled chicken?
23:22In the spice, we have added peanut and thecha.
23:26Okay.
23:27You are back to thecha.
23:29Peanut and thecha.
23:30I was wondering when thecha is.
23:31And salsa.
23:33Which salsa?
23:34No.
23:35First, we thought that our idea was to make a salsa.
23:37But we didn't make it.
23:39So, we have made it a little bit.
23:42So, this is a plain salsa.
23:44Okay.
23:45And pandan?
23:46The cake is chiffon cake.
23:48And pandan is ice cream.
23:50Coconut milk is ice cream.
23:51Who has made it?
23:53I made a chiffon cake.
23:55Kavita and Abhi Ji made ice cream.
23:57Very good.
23:58Abhijita and Kavita Ji made ice cream.
24:00No, I made ice cream.
24:01I made the cake.
24:02I made the cake.
24:03What did Teju have made?
24:05Nobody has made the whole plate.
24:06Like I made prawns and koliwada.
24:08But fried.
24:09They have made rice.
24:10I boiled rice.
24:11But seasoning.
24:12So, I made a sushi roll.
24:14And then I made a sushi roll.
24:16This dish is not supposed to be done.
24:20It's not supposed to be done.
24:21It's not supposed to be done.
24:24But if you take it off, it's good.
24:30Plating quickly.
24:32The time was finished.
24:33That's why Abhijit didn't get out.
24:35And we all were so ashamed.
24:37I don't know that our plating is very good.
24:39We were running back from time.
24:41We did everything.
24:43We did everything.
24:46Is the plate incomplete or complete?
24:48It's incomplete because it didn't get out.
24:51Okay.
24:52It's only because of it or because of it.
24:53It's also because of it.
24:55As in, what you wanted to do.
24:56And what you wanted to do.
24:58And what you wanted to do.
24:59What was missed?
25:00First of all, let's get this plate.
25:03I had to make soy sauce with caramelized sugar.
25:06I had to make sweet soy sauce with caramelized sugar.
25:08Okay.
25:09That didn't happen.
25:10That didn't happen.
25:11My dressing is still there.
25:12Yes.
25:13Yes.
25:14Crumble and gel.
25:15All the ingredients were still there.
25:16Crumble and gel.
25:17Yes.
25:18Crumble and gel are still there.
25:19Yes.
25:20Crumble and gel are not there.
25:21Crumble and gel are not there.
25:22Yes, no crumble and gel are not there.
25:23First of all, the dish was a taste.
25:27Teju dish is a large dish.
25:28Cooli, prawn, sushi.
25:30Sushi. I honestly don't know how I did it.
25:33So I'm very, very, very nervous about my dish today.
26:00This side, which you have made of thacha type, it's so delicious.
26:07So delicious.
26:11But it is so good, but it cannot save the dish.
26:18You have used the nori sheet. Amazing.
26:21The proportion of the rice is wrong.
26:23But I feel as a concept, beautiful idea.
26:27Koliwara's prawns, almost like, with all those flavors.
26:32Dense, bold.
26:33But I'm completely lost.
26:35I don't have the flavor in prawns.
26:41The only flavor that comes from salt is coming from it.
26:44The basics of Sushi is that you have to season it.
26:48If you don't have the salt in the chowel,
26:50if you don't have the salt in the chowel,
26:52I went to a point, Nikki,
26:53and the chowel is cold.
26:54I didn't season it.
26:56I don't know this dish.
26:57I clearly know this one who owns it.
26:59The chowel has been cooked,
27:02and the seasoning has been cooked.
27:03And the first step was not the other.
27:06There was no other idea.
27:07There was no prawn fry for it.
27:08I didn't know that when it's mixed with the last,
27:10it should be spicy.
27:12It should be spicy.
27:13It should be spicy.
27:14If there are five elements in one dish,
27:16it has a role of each element.
27:18And when they're mixed with the five,
27:20they should sing the same song.
27:22But it's not happening here.
27:25At the table, the panic was unbelievable.
27:28And this Sushi has become the panic.
27:30I have a lot of harsh comments today,
27:35and I have a lot of harsh comments on my Sushi.
27:38I am not a professional cook, chef, or home chef.
27:43I think that's the same thing.
27:45I think that's the same thing.
27:46I think that's the same thing.
27:47On the table, there are three dishes,
27:48and the first dish is our flock.
27:49Now, there's two dishes on the other.
27:51I think that's the same thing.
27:52I think that's the same thing.
27:57Let's eat everything.
28:21I think that's the same thing.
28:38IAnd I was so happy,
28:40that you like something cool for me today.
28:46That first bite has kept at me for a frequent week,
28:48niceitutional!
28:49The black corn has an earthiness, and with earthiness there is a beautiful floral fruit.
28:57Imagine that it has a little jasmine fruit.
29:02That is in this chawal.
29:05The tiki that you have made falafel, the blue corn falafel that you have made.
29:09It's good.
29:11He was made.
29:13It's very good.
29:15It's good that when these 5-6 things are in the 7th place, what are they doing in the 7th place?
29:22Individually, the flavor of this dish is amazing.
29:26There is a lot of rice in the ratio.
29:29You can see that.
29:30I don't know who made chicken, but it's very dry.
29:33This chawal, salsa and this dip, I can eat a day.
29:37I feel so good that our efforts came out very well.
29:47Now, I am about dessert.
29:51Let's talk about this presentation.
29:53A blank white chocolate is never considered good.
29:58It doesn't have time for our presentation.
30:00You can add micro-greens in desserts.
30:03We have gold leafs.
30:05You can add them.
30:06The dish's profiling is increasing.
30:08Because if we serve this dish in restaurants,
30:10it's very difficult for us to convince $16 dessert.
30:13But if it's a little garnish,
30:16you can easily sell $16.
30:18And what is this ice cream? Pandan ice cream.
30:20Pandan ice cream.
30:21Just pandan ice cream.
30:22And there is no flavor.
30:23Lemon juice.
30:24Lemon juice.
30:25Lemon and pandan ice cream.
30:26I don't even say that it's pandan in the leaves.
30:33It is a normal Malai ice cream.
30:35It's a good ice cream, but it's Malai ice cream.
30:36The chiffon cake is nice, it's moist but aggro
30:53The chiffon cake is nice, it's moist, but it's eggy.
30:58Egg's smell, egg's taste is coming.
31:02Why does it have so many eggy flavors?
31:05I think the meringue must have settled down after the heat.
31:09In the last minute, Rajiv told me to add a little bit of oil.
31:14If Rajiv adds a little bit of oil, he doesn't say anything.
31:17The limit of egg can be reduced.
31:21Look, in South East Asia, there are many pandan cakes and ice cream.
31:28In South East Asian cakes, there is an egginess.
31:30You can go to Vietnam, Malaysia.
31:32But this is also an egg.
31:34For me, cake is an egg.
31:37The flavor of the pandan is less.
31:39The texture of the ice cream and the flavor of the pandan is good and interesting.
31:45The palate is flirting with the palate.
31:47But the pandan is less.
31:50Fundamentally, your team dynamics were very small and it was seen in your dishes.
31:57I said, okay.
31:59Our graph was down, then on top.
32:02The cake came again.
32:03The cake had dropped again.
32:05Nikki, what was happening?
32:06There was so much chaos.
32:10There was so much confusion.
32:12Rajiv, as usual, came and took over.
32:15Because Rajiv always thinks that he is captain.
32:17No one is captain.
32:18Rajiv, the egg has taken over in the chiffon cake.
32:24He also took over my captain.
32:27It is not working.
32:29His egg is not working.
32:31And his fake captain is not working.
32:35Do you think that your captain was weak?
32:37No one was weak.
32:38No one was weak.
32:39But I think that he was very focused on his dish.
32:43It is not possible.
32:44If you are in the team, you focus only on your dish.
32:48And if you are doing any other dish, just do it.
32:51Rajiv's focus was on the cake.
32:54If someone else is doing it, you can check the cake.
32:57But it is not possible.
32:59I had a lot of prawns in the end.
33:01Then I had to think and make a little bit.
33:03The time was too low.
33:05But I also try to communicate.
33:08Do it, do it, do it.
33:10Do it, do it, do it.
33:11Do it, do it.
33:13It was a lot of this thing.
33:14Pressure.
33:16It showed me that everyone was very focused on their dish.
33:18So now, I'm in such a situation.
33:21If I made something,
33:22that's literally the lasoon chutney
33:23that I actually made.
33:25Do you know when this happens?
33:27This happens when we forget what's at stake.
33:32Today, there is no dish.
33:34The whole team will go up.
33:38But remember,
33:39they have immunity pins.
33:41You will have a black apron without immunity pins.
33:45I am very clearly telling you
33:47that there should be communication in every kitchen.
33:51In your three dishes,
33:52there were also high points
33:54which you should credit each other for it also.
33:57Here, your fall came.
33:58Falllessly came.
33:59Because your ego took over the dishes.
34:01And you felt very personal
34:02that this dish is mine.
34:04This is the best.
34:06In the restaurant,
34:07it's never easy.
34:08In the team work,
34:09because when you win,
34:10you win together,
34:11you lose, you lose together.
34:12I think you've forgotten this.
34:13In Punjabi,
34:14there's a question.
34:15Kallejidhi dal na galdi.
34:16Hmm.
34:17Hmm.
34:18Katthe patther galde wikhi.
34:22Right.
34:23Sometimes,
34:24you don't have a galdi,
34:25and once,
34:26you'll have a galdi.
34:27Correct.
34:28Thank you very much.
34:29Let's get the next one.
34:30All the best, guys.
34:32We don't understand.
34:33We're in our tension
34:34about what our dishes
34:35are at that level.
34:36But it's okay,
34:37we'll see our team as a team.
34:40Red team,
34:41please take your dishes.
34:42Take your dishes.
34:44My fingers crossed
34:45that we're hoping
34:46that we're hoping
34:47that the judges
34:48would like us
34:49all the elements
34:50and the maximum elements
34:51would like us.
34:55Archana,
34:56what have you done?
34:57Everything.
34:58Everything.
34:59Everything you've done?
35:00Wow.
35:01That means...
35:02You're full.
35:03Everything we've done.
35:04Everything we've done.
35:05If this country is bad,
35:07you're wrong.
35:08Everything is wrong.
35:09But we've done the ideation.
35:11Because we knew
35:12that there are two ingredients
35:14and there are five people
35:15and there is something
35:16that can happen.
35:17So we've planned
35:18that every person,
35:19every contestant,
35:20all the dishes
35:21should know
35:22about all the dishes.
35:23All of us should know.
35:24So we don't have a step.
35:25We thought
35:26that when we're ideating,
35:28we listen to five people
35:29with a concentration
35:30so that we know
35:31what we need to add.
35:32We know
35:33what we need to add.
35:35It was our process
35:36of cake.
35:37If I and Gaurav
35:38thought that
35:39we're going to make cake,
35:40then we both didn't come here.
35:41Gaurav was there.
35:42I was making cake.
35:43And Meen Molli Saws
35:44was the best idea.
35:46So they were doing it.
35:47But they were briefing
35:48for Ushatai
35:49and Archana.
35:50We tried to coordinate
35:52the tour
35:53properly.
35:54Rezo was a good captain?
35:56Yes, very good.
35:57Would you have been
35:58a better captain?
35:59I'll always be a better captain,
36:00but he was very good
36:01at the moment.
36:02Thank you, ma'am.
36:03As a team leader
36:04and the rest
36:05of my team members
36:06I've never felt
36:07that I'm a leader.
36:09In my team
36:10we had a captain
36:11and had a thought
36:12in our minds
36:13that today
36:14we'll make a whole group
36:15and make a dish for us.
36:17What is this?
36:18Tell us.
36:19We're trying the first dish.
36:20It's a black corn croquet
36:21with black corn salad
36:23and
36:24black corn
36:25blue sauce.
36:28If we talk about dish
36:29then croquets
36:30it was a very
36:31off-look
36:32like a croquet
36:35It was neat.
36:36We could cut it
36:37in the same size.
36:38We could cut it
36:39in the same size.
36:40Okay.
36:41This is for me
36:42this is like
36:43what has been
36:44made.
36:48At this stage
36:49in MasterChef
36:50it cannot be like that.
36:51If we want
36:52this sauce
36:53the rule sauce
36:54we put it down
36:55and put it
36:56three pieces
36:57and put it
36:58a little bit
36:59and we could have made
37:00this plate look
37:01a little bit more
37:02pleasing to the eye.
37:03Okay.
37:04The idea is very beautiful
37:05but it's a little bit
37:06behind it.
37:07the sauce
37:08is very fresh.
37:09The sauce
37:10is very fresh.
37:11citrusy flavors
37:12are in it.
37:13And the sauce
37:14is very fresh.
37:18The sauce
37:19is very fresh.
37:21The sauce
37:22is very fresh.
37:28The sauce
37:31is very fresh.
37:35The sauce
37:36is very fresh.
37:37The sauce
37:39is very fresh.
37:40The sauce
37:41is very fresh.
37:42The sauce
37:43is very soft.
37:44So,
37:45I could put you
37:46in the last time
37:47because your corn
37:49was very hard.
37:50We've got a lot of seating.
37:52We've got a lot of seating.
37:54We've got a lot of seating.
37:56I mean, I was scared that a corn would be inedible.
37:59Still a beautiful attempt.
38:01Thank you, sir.
38:06The croquettes taste was very good.
38:09A little creaminess.
38:10Salsa is working.
38:12Corn's cooking is good.
38:13Corn's bell peppers' sweetness is good.
38:16It's very good.
38:17Roo's sauce, idea and execution are both spots.
38:21Overall, it's a very good dish.
38:28This sauce is made of black corn.
38:30This sauce of black corn is to die for.
38:33This is the star of your dish.
38:36It shows black corn in different shapes.
38:39In liquid, solid and thick black corn.
38:43We love you. So well done.
38:45Thank you, ma'am.
38:46Now we've come to the dish.
38:49What have you made?
38:51Big butterfly, tiger prawns.
38:53With miyay molly sauce.
38:55And a hint of red chili oil.
38:59The choice of plate is very good.
39:01The contrast with lighter colors.
39:03The plate is nice.
39:05The plate is nice.
39:06The taste in your dish.
39:07The taste is nice.
39:08The taste is nice.
39:09This time, the fish is very good.
39:10This morning, the salt.
39:11The water.
39:12This is fresh shrimp.
39:13The salt livery sauce.
39:14Yeah.
39:15The salt livery sauce.
39:16The salt and essence of the sauce.
39:17The salt livery sauce.
39:18The salt livery sauce.
39:19In this sauce, there is a pandan leaf in this sauce.
39:24Kadi patta.
39:25Kadi patta.
39:26Yes.
39:27And in the other sauce, there is a little dill leaf.
39:30Dill leaves.
39:31Dill leaves.
39:32They had a little neutral reaction to it.
39:36I said, man, I'll give you a lot,
39:39but they won't take me in the team.
39:44Like I said, mean molly sauce,
39:46a typical, classical sauce from Kerala with coconut,
39:51aldi, milch,
39:53and a little bit of meat.
39:56In my opinion, it's one of the most balanced sauces.
40:00It's a good cook.
40:02I enjoyed it.
40:03But when I put it on a plate,
40:05I didn't feel this dish.
40:08I needed one element.
40:11We had baby carrots and vegetables.
40:14We put it on a plate.
40:16We put it on a plate.
40:17We put it on a plate.
40:19We must consider that.
40:21When we put it on a plate,
40:23we put it on a plate.
40:24Yes.
40:25It's good.
40:26It's good.
40:27It's a little bit of salt.
40:28It's a little bit of salt.
40:30But the plant is on our side.
40:32Yeah, it means the first is a missed opportunity.
40:34You should have all the missed opportunities,
40:35the first is a missed opportunity,
40:36that,
40:37that,
40:38a sentirised opportunity,
40:39that,
40:40that,
40:41that,
40:42because the sauce,
40:44and prawn,
40:45it's a good place here.
40:46The molly sauce,
40:48it's so good.
40:50And the dill,
40:51well,
40:52the balance,
40:53it's so good.
40:54It's so good, but the dish is not complete.
40:59I don't know what these two are saying.
41:01It is yummy.
41:02Yeah, yummy.
41:03It is yummy.
41:05If I eat this dish in the restaurant,
41:08I would call the chef and ask the chef's hands.
41:12It is so tasty.
41:13This prawn is so well cooked.
41:16It is so soft and juicy.
41:18From this sauce, this sauce is good to me.
41:24I just pray that the third dish is dessert.
41:28No, please, no, please, no.
41:31It is good to make dessert, please.
41:34What have you made?
41:35It is a pandan cake.
41:38There is a ginger and caramel.
41:40And it is a blueberry.
41:43If I talk about a dish,
41:47there are desserts in Delhi.
41:51There are fast-service bakeries.
41:55There are ingredients that you have today.
41:58You can go up on this.
42:01The art presentation is good.
42:05We have to have time for 10 minutes.
42:07We have to have time for 10 minutes.
42:11We have to have a compote on the berries.
42:13We have to have a layer.
42:14I can tell you that the cake is dry.
42:21You would like to glaze the cake with chocolate.
42:24You wanted to create a hard crust.
42:27Or when we glaze the cake with ganache.
42:32We mix chocolate and cream.
42:35We make a ganache.
42:37We make a glaze.
42:39We make a glaze with it.
42:41You have melted chocolate.
42:43We make a glaze with it.
42:45Time was a bit of a problem.
42:47We put it in the freezer.
42:49The last one was 8 hours.
42:50Not 8 hours, sir.
42:5112 hours.
42:52Then the time will be less.
42:56No, but ma'am.
42:58The plan was that.
42:59This is just...
43:04What is the advantage of the bounty bar?
43:06You can take it and eat it.
43:08Now, I'm...
43:10You know what I'm saying?
43:11If you give such a big pastry.
43:12We make it in the bounty bar.
43:14How will I eat it?
43:15How will I eat it?
43:16How will I eat it?
43:17Here, you give it a little bit.
43:19Here, you can use a softer ganache.
43:22The use of pandan leaves is amazing.
43:37Amazing.
43:38You will be happy.
43:42We have done one to the other.
43:45But the other ones are very happy.
43:46Because the pandan had done it.
43:48It was a pandan.
43:49It is a cake dry.
43:50Pandan is the best representation of pandan.
43:55No.
43:56From the other team, Pandan has been represented in the other team.
44:00Overall, at some point, you have put your hand on the other side.
44:03And at some point, you have put your hand on the other side.
44:06But overall, at least Black Corn and Jhinge,
44:11you have done fair justice.
44:15Okay. Thank you.
44:18Beautiful attempt.
44:19I said, man, the ball is going.
44:22The ball is going.
44:23The ball is going.
44:29Thank you, Usha Thayyb.
44:33It seems that their dessert is not up to the mark.
44:38But I don't know what to do now.
44:45After the team challenge,
44:47the team is safe.
44:50What is it?
44:57The tension has come.
44:58Our team is green and red.
45:01What is it?
45:03I don't know what is going to happen.
45:04But I'm very scared.
45:08First, I have to ask Dipika to ask.
45:10Because Dipika has said...
45:12What did Dipika say?
45:13that the red team is stronger.
45:15Red team is stronger.
45:16Yes.
45:17Yes.
45:19We have put the other team back to the other team.
45:22But the fear was that...
45:23that we don't have to think that...
45:25that what we are thinking,
45:26it will be wrong.
45:29Dipika,
45:30your brother is wrong.
45:35Okay.
45:37This?
45:38No.
45:39No.
45:43That is,
45:44the red team is safe.
45:49After listening to the red team,
45:50our pair fell on the ground in the sea.
45:53we have been loving the three teams.
45:55We are loving the three teams.
45:58Yes.
45:59Yes.
46:00Yes.
46:01Yes.
46:02Yes.
46:05It feels like a bad thing.
46:06It is a good thing.
46:07Maybe,
46:08our team has a drawback
46:10that we are all focusing on our own.
46:13We should not do that.
46:14I didn't want to do that.
46:15We are the team who have lost and now I am going to the Black Apron Challenge.
46:22Red team is safe for this whole week.
46:25You can sit there and see the rest of the other challenges.
46:29There is no way to go home from you.
46:35Green team, you will have another chance to get back from Black Apron.
46:44And tomorrow, you will make solo-solo food.
46:47So, things should be better, hopefully.
46:49So, take advantage of this time.
46:51We will meet you.
46:52We will learn from our mistakes.
46:54One time, we will make friends with food.
46:57Look, MasterChef will be a series of problems with today and today.
47:02India, you don't need to go home tomorrow.
47:05Only on Viva will be Ketchup & Sausage Co-Present.
47:07Celebrity MasterChef Co-Powered by GIs of India.
47:09Good night. Thank you. See you tomorrow.
47:12All the best.
47:13Bye.
47:14All the best.