Top 10 Must-Try Missouri Foods 🇺🇸 BBQ, Toasted Ravioli & Midwest Flavor Explosion!

Transcript

00:00Welcome to Missouri, where the flavors are as bold as the people, and every meal tells a story.

00:06Here in the heart of America, the crossroads of Midwest warmth and Southern comfort,

00:12the cuisine is a celebration of tradition, creativity, and pure culinary joy.

00:17Get ready to discover the top 10 must-try foods that make the show-me-state a true haven for food lovers.

00:24First up, Kansas City-style barbecue.

00:27This isn't just food, it's an institution.

00:31Picture thick cuts of meat, slow-smoked to perfection, and slathered in a sweet, tangy sauce that's become legendary nationwide.

00:39And whatever you do, don't leave without tasting burnt ends,

00:43those crispy, caramelized cubes of brisket that pack an explosion of smoky flavor in every bite.

00:48Next, let's head to St. Louis for a local favorite, toasted ravioli.

00:53Imagine plump pasta pockets, stuffed with savory fillings, breaded and deep-fried until golden brown, then dusted with parmesan.

01:02Crunchy, cheesy, and absolutely irresistible, they're the appetizer you'll crave long after your trip.

01:09For dessert, nothing beats gooey butter cake.

01:12Born in St. Louis, this treat is soft, rich, and decadently sweet.

01:15A buttery, melt-in-your-mouth slice of happiness that's impossible to resist.

01:20If you're a pizza fan, St. Louis-style pizza is a must.

01:25With its cracker-thin crust, edge-to-edge toppings, and that signature gooey proval cheese,

01:31it's a unique twist you'll only find here.

01:33Love it or hate it, you've got to try it.

01:36Pork steaks are another Missouri classic.

01:38Thick cut from the shoulder, grilled slow and low, and basted in sticky barbecue sauce.

01:44These juicy steaks are a staple at backyard gatherings and roadside diners alike.

01:49Craving something from the river?

01:51Fried catfish is a local staple.

01:53Lightly battered, crispy on the outside, and tender on the inside.

01:58Often paired with hush puppies and tangy coleslaw.

02:00For something truly unique, try the St. Paul Sandwich, a Chinese-American creation featuring an egg-fu young patty, pickles, and mayo,

02:09all tucked between slices of white bread.

02:11It's quirky, delicious, and pure Missouri.

02:14Springfield-style cashew-chicken blends, crispy fried chicken with a savory brown sauce, and crunchy cashews.

02:21A perfect fusion of Midwest comfort and Chinese flavors.

02:25Born right in Springfield, Missouri also boasts a vibrant wine country.

02:29Sip on Norton, the state grape, or sample sweet, fruity wines in picturesque River Valley vineyards.

02:36An unexpected delight in the Midwest.

02:38Finally, the adventurous can tackle the brain sandwich.

02:41Fried pork brains on a bun?

02:43A nod to old-school traditions and a true foodie dare.

02:47From smoky barbecue to gooey desserts, Missouri's food scene is a feast for the senses and a celebration of heritage.

02:54Which dish will you try first?