“Salmon Bánh Mì & Seattle Street Food You Didn’t Know You Needed!”

Transcript

00:00Seattle is famous for its coffee, iconic skyline, and yes, the rain.

00:06But tucked between bustling markets and city streets

00:08is a street food scene that's truly world-class, just waiting to be discovered.

00:14Today, we're diving into one of Seattle's most unexpected culinary delights,

00:19the Salmon Banh Mi.

00:21Imagine the vibrant flavors of Vietnam meeting the fresh bounty of the Pacific Northwest.

00:27That's what you get with this twist on a classic sandwich.

00:30Wild-caught Pacific salmon, perfectly grilled, layered with tangy pickled vegetables,

00:35fresh cilantro, and a spicy aioli, all nestled inside a warm, crackling baguette.

00:42Each bite is smoky, bright, and uniquely Seattle.

00:45If you want to taste the salmon at its purest, ask for it grilled instead of fried.

00:50That way, the clean, rich flavor of the fish really shines through.

00:55And while you're here, don't stop at just one sandwich.

00:58Seattle's International District and South Lake Union neighborhoods are home to a kaleidoscope of food trucks and pop-ups,

01:05offering everything from pillowy bao and poke bowls to crispy samosas and Korean corn dogs.

01:11The scene is always changing, so there's always something new to try.

01:15Insider tip.

01:16Many of these vendors operate weekday pop-ups, so swing by early for lunch to beat the crowds,

01:22especially if you're competing with the local techies on their lunch break.

01:26Seattle's street food is a true melting pot, reflecting the city's diverse communities.

01:30Whether you're craving something bold and spicy, or warm and comforting,

01:35you'll find flavors from all over the world, right on the curb, with the Space Needle watching over you.

01:41If you love discovering global eats with a local twist,

01:45stick around for more mouth-watering finds from across America's streets.

01:49Yes!