This tangy and flavorful appetizer is so easy-to-make and requires absolutely no cooking. In this video, Nicole shows you how to make marinated pickle cheese using hot and sweet dill pickles. First, layer dill havarti with sharp cheddar and cream cheese into a dish. Next, coat the dish in the briny pickle vinaigrette. Finally, cover the dish, refrigerate overnight, and serve with crackers!
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🛠️
LifestyleTranscript
00:00Marinated cheese is the number one thing you need to make this week.
00:02This time, I'm serving it up with a pickle vinaigrette, and it might be the best combo
00:05so far.
00:06After layering dill Havarti with sharp cheddar and cream cheese, it all gets coated in a
00:10tasty marinade that starts with a hot and sweet dill pickle.
00:13Jazz it up with fresh green onions and dill, then spice it up with ranch and crushed red
00:16pepper.
00:17Add in apple cider vinegar, pickle brine, and olive oil, and then pour it all over
00:20the cheese.
00:21And you just created magic, quite possibly in the top three perfect bites of all time.
00:28Hands down, the best one I've made yet.
00:30Promise me you'll make this.