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CreativityTranscript
00:00Have you prepared tagliatelle fresco?
00:02Here are some tips for a perfect davvero result.
00:04Place the fontana flour, then break the eggs in the center
00:07and sbattile with the help of a fork,
00:09until you land a creme liscia.
00:11At this point, he included the flour and rubbed the panel with his hands.
00:14Stendila with the matarello with circular movements
00:16in the center of the impact and forward.
00:18And when you have reached the desired specification,
00:20guardala against him,
00:21to check that it is the pressure in a uniform manner.
00:23Lasciala then asciugé on a tovalle,
00:25then dust with semolina or iso flour
00:27and to measure one of the resurs.
00:32And how do you think you'll sell the morons?
00:34Take it off,
00:36but a few.
00:40French subtitles?