Preston & Steve Show: Civil War. A cheesesteak debate threatens to tear the show apart.
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00:00By the way, today is National Cheesesteak Day.
00:04Yes.
00:05So I figured food is on the brain.
00:08We're going to do some giveaways with Steakham and a little bit who have stopped by this morning to give us some stuff to give to you.
00:15But let's have a seat and have a meal, if you will.
00:18It's time for the Connoisseur in honor of National Cheesesteak Day.
00:21We're going to talk all things food.
00:24We definitely are.
00:25Maybe we can get into a cheesesteak discussion at some point.
00:28You know, there's a Goldberg's tie-in to cheesesteaks.
00:30They always run that episode.
00:31Donkeys.
00:32Donkeys.
00:32Right?
00:33Yep, absolutely.
00:33The whole big thing was that the best cheesesteak in the world is not in Pennsylvania.
00:39And you know what?
00:40It was really, really, really, really good.
00:43I need to get back there.
00:44I know.
00:45When I have a cheat moment, I'll do that.
00:47Well, and some people call no fair because it's not on the long roll.
00:51It's on a Kaiser.
00:53Yeah.
00:53A Papi C. Kaiser or whatever.
00:54I got no problems with that.
00:56Oh, I don't care.
00:57I think it just tastes great.
00:58That's all there is to it.
00:59And less filling.
01:00Yeah.
01:00If you put it in between white bread, it's still a cheesesteak.
01:03Yep.
01:03You know what I'm saying?
01:04Word.
01:04All right.
01:04So I've got my chef's hat on.
01:07Your puffy chef's hat.
01:09So we're going to start with this.
01:10What is the technical name of that hat?
01:12Chef's hat.
01:13Chef's hat.
01:13Is it literally just chef's hat?
01:15All right.
01:15You got me.
01:15Yeah.
01:16Because there's a couple different ones.
01:17I think like sous chefs wear a different hat.
01:19Okay.
01:19And so there's a variety of different hats that are worn in certain restaurant situations.
01:23So it's called a toque, Steve.
01:26All right.
01:26There we go.
01:27So according to this, it says the chef's hat is officially called a toque.
01:30That's toque.
01:32Which is Arabic for hat.
01:34All right.
01:34While the term has existed for a few thousand years, the French popularized the word when
01:39referring to a chef's hat according to Culinary Anyone.
01:42That's a website, I guess.
01:44By the 1800s, that hat has become known as the toque blanche.
01:48Oh, because it's white.
01:49Or white hat.
01:50Yeah.
01:50I know you're about to get going with something, but I don't think a cheesesteak in between
01:55white bread is still a cheesesteak.
01:57It is.
01:57All right.
01:58Maybe we can come back to this.
01:59I stand corrected.
02:01No.
02:01I mean, is it called a cheesesteak roll?
02:05No.
02:05It's called a cheesesteak.
02:06I think you've bastardized the sandwich by putting it in between white bread.
02:08Okay.
02:09If we're going to come back to cheesesteak.
02:10You're talking about sandwich bread, just regular sandwich bread?
02:11Yeah.
02:12I mean, what if you put a hamburger in between two pieces of white bread?
02:15Is it not a hamburger anymore?
02:17I will accept.
02:18It's that you didn't have any rolls left and you had nothing else to use.
02:20I will accept a keiser roll, but a white bread, I think you are killing the very being
02:24of what a cheesesteak is.
02:26It's still a cheesesteak.
02:27I'm not saying I'm not killing the being of it, but it's still a cheesesteak.
02:30If you put peanut butter and jelly on a hoagie roll, it's still a peanut butter and jelly sandwich.
02:35Would you then call it a steak sandwich?
02:38Because I don't see that as a steak sandwich, a steak sandwich I see on a roll as well.
02:41I think if you put it on a bagel, it's no longer a cheesesteak.
02:44I think if you put it on white bread, I'm thinking like...
02:46The bread has that much sway over it, you think?
02:48Yeah.
02:48I think you have ruined the very concept of a cheesesteak.
02:52I think it's like steak sandwich ingredients on white bread.
02:55I think it's no longer a cheesesteak.
02:57Put some documentation together and send it on our review.
02:59Let me ask you.
03:00You have a problem with cheesesteak egg rolls?
03:02It's still called cheesesteak.
03:03It's not even remotely a cheesesteak.
03:05It's not a cheesesteak.
03:06It's called a cheesesteak ingredient.
03:08It's not a cheesesteak.
03:08No, it's not.
03:09It's a cheesesteak egg roll.
03:10It's a cheesesteak egg roll.
03:11There's no problem with a cheesesteak egg roll.
03:16You think that's a cheesesteak sandwich because it's got cheesesteak material in it.
03:21It is not a cheesesteak sandwich.
03:23It has cheesesteak ingredients.
03:25It has cheesesteak, but it does not.
03:28It's not a cheesesteak.
03:29It's an egg roll.
03:30in the classic form. It's a cheesesteak
03:32egg roll. Cheesesteak egg roll.
03:33I just want to point out to everyone,
03:35looking at Casey's body language,
03:37he's deadly serious about all this.
03:40Well, it's dumb.
03:41It is a dumb
03:43conversation to have.
03:45And it's...
03:46Okay.
03:49It's a dumb... Listen, it's a...
03:51I don't... It's a cheesesteak.
03:53It's what is inside the
03:55roll that it's named after. It doesn't
03:57matter what you wrap it in. It doesn't
03:59matter, like... And cut Nixon's slack
04:01because he's had really loose bowel movements.
04:03Yeah, okay. He's not thinking right.
04:05Yeah. He's low on electrolytes.
04:07Just had a visit down to the third floor.
04:09Did you make a cheesesteak? Well, no, but
04:11man, do they got a nice bathroom down there.
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