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00:00We have seen a patient who has been killed in the breast 3 days.
00:04It's a work of surgery.
00:07It's a work of surgery.
00:09It's a work of surgery.
00:10It's a work of surgery.
00:12You've heard that Jesus Christ has been killed in the breast.
00:14If you have been killed in the breast,
00:17then you don't know.
00:19Unfortunately, in the summer, it's very warm.
00:24People are going to go to the temple and go to the temple.
00:27They are going to go to the temple.
00:30When they go to the temple,
00:32when they come back to the temple,
00:34you will be able to go to the breast.
00:36You will try to go to the carpet.
00:38They don't know.
00:39Because they have been damaged.
00:41In that condition,
00:42when they come back to the temple,
00:44they have been killed.
00:46After that, they will cut the breast.
00:48It's a small thing.
00:50It's not going to go to the breast.
00:52So, what is your illness?
00:55What are you looking at daily?
00:57It's a referral center.
01:00There are a lot of people who are suffering from the breast.
01:05People are suffering from the breast.
01:07In the breast.
01:08It's a stress.
01:09It's a stress,
01:10a stress,
01:11a stress,
01:12a stress,
01:13a stress.
01:14in the same way.
01:18We don't have a simple case,
01:20it will be ill-aligned in the periphery or other small hospitals.
01:24When they grow,
01:26the sugar is very high,
01:28a failure, a kidney failure,
01:30a gutter, a gangrene,
01:32people are in that state.
01:36You have told that in Chandigarh,
01:38there are 17% of the people who are in the chandigar.
01:42Is it severe or is it dangerous?
01:46Our question is,
01:48if there is sugar,
01:50everything is dangerous.
01:52There is no mild and moderate.
01:54When you know the sugar,
01:56we have to lose 5 years of life.
01:58We have to lose 5 years of life.
02:00The sugar is not a disease.
02:02We have to lose 50% of our pancreas.
02:06We have to lose 50% of our pancreas.
02:08And the effect of that is less than 4-5 years.
02:12If it is sugar,
02:15we cannot take the sugar,
02:17or share something else.
02:19So this will be controlled.
02:21But the organs of the body,
02:23you have to lose 50% of your body.
02:25They need more sugar.
02:27But the sugar is normal.
02:29So if someone has a sugar,
02:31it's severe.
02:33The most important thing is that we talk about type 2 diabetes.
02:39We have seen that there are 3 things.
02:41The first one is G1 Shelly.
02:43In G1 Shelly there is stress and stress.
02:45The most important thing is sugar.
02:47Because this is our body.
02:49This is called cortisol.
02:52And this is our body.
02:54This is our body.
02:56This is our body.
02:58Every single day there is a lot of stress.
03:00But in today's life there is a lot of stress.
03:02Another thing.
03:03Our body is a lot of stress.
03:05It is a lot of stress.
03:07It is a lot of stress.
03:09We have to eat at 12 hours.
03:11It is a lot of stress.
03:13At the end of the day, we eat at 6-7.
03:15At the end of the day, we eat at 8-8.
03:17At the end of the day, we eat at 11-12.
03:19And at the day, we eat at 7-8.
03:21We don't get time to eat at our body.
03:23So, whatever you eat, you will have to be in our mouth.
03:26And it will be deposited in the stomach.
03:31We eat at the end of the day.
03:32And we eat at the end of the day, and at the end of the day, and similarly we don't eat at the end of the day.
03:44We have to take a lot of things and the third thing is that we have to do with our lifestyle.
03:52In PGA and PGA, there are so many paths in Chandigarh.
03:56If you go to the morning and go to the morning,
03:58there are so many people who are doing daily work.
04:02There are so many people who are doing daily work.
04:05What is the first effect of sugar?
04:11This is a very good question.
04:13We have the most common thing that people are poor.
04:18The most common thing is the eye.
04:21People started to see less, they started to see less, they started to see less.
04:25This is the cause of sugar.
04:29If you ask us, which eye is the most common thing is the eye.
04:34After the eye of the arteries, the arteries are called atherosclerosis.
04:39This is the cause of heart attack.
04:42In the third number, we have nerves and kidneys.
04:46One more, Sir, the patients who are diagnosed with diabetes,
04:52they are diagnosed with diabetes.
04:54People often say that they are diagnosed with sugar,
04:58they are controlled with diabetes.
05:00How important is this?
05:02The most common thing is type 1 diabetes,
05:04the typical diabetes of transe.
05:05If all areίναι wheat on heart and touch inside of cells,
05:06it is lingering in which tuber�ук is super
05:21and there is no segunda bite,
05:23obviously or so.
05:25If we start to focus on sugar,
05:27When we give our body a rest phase, we get a feeling of relief.
05:32In that feeling, we get a feeling of relief.
05:35In the first time, we get a feeling of relief for a few months.
05:39We get a feeling of relief.
05:41But we get a feeling of relief.
05:43In that situation, we feel like we have all the pain.
05:47We are all the pain of the pain.
05:50But we get a feeling of relief.
05:52This is a type 1 diabetes.
05:54In type 2, we can control the sugar.
05:58And in some cases, we can stop the sugar.
06:01It's not that we can stop the sugar.
06:03The sugar will stop the sugar.
06:05The sugar will stop the sugar.
06:08The most important test is to know the sugar.
06:12If it comes to our 60-60%,
06:15For example, I had a drink,
06:18I had a drink,
06:19I had a drink,
06:20I had a drink,
06:21And for 3-6 months, I had a drink.
06:25I had a drink,
06:26I had a drink,
06:28And I had a drink.
06:30And I had a drink.
06:31And the next year, we say,
06:33That sugar is good.
06:34So, weight.
06:36If you can stay seven,
06:38Whereas the weight can be good,
06:39If you listen to the sugar.
06:41Even in such cases,
06:42The sugar is good.
06:43And the sugar is good.
06:45If that is the same rate,
06:46If you agree with sugar.
06:47If you know the sugar is good,
06:48If you do want to know the sugar,
06:49You can control it.
06:50To control it.
06:51If the sugar is good,
06:52It will take time and pay for you.
06:53Even the sugar will take the� if you need.
06:54To enjoy the sugar.
06:56If you talk about their diet, how much sugar is in our body?
07:06We eat anything in our body.
07:08Every type of sugar is converted.
07:10Like my brain.
07:12Our brain needs 24 hours of glucose.
07:15If I don't get one second of my brain,
07:18then my brain will shut down,
07:19and we will be hungry.
07:21The most precious food,
07:23the most important thing in your body is glucose.
07:28Glucose is sugar.
07:30The sugar we eat is sucrose.
07:33Sucrose is called glucose and fructose.
07:36This is disaccharide.
07:38Now I have eaten rasgurla.
07:40In rasgurla there is a chini,
07:42and rasgurla is also used.
07:44After that, we put it in the chasin.
07:46There is also wheat and wheat.
07:48This wheat goes to our hands,
07:51and we also have glucose.
07:54So you can eat anything.
07:55Whether it's salt or protein,
07:57whether it's sugar,
07:58whether it's sugar,
07:59whether it's sugar.
08:00It's all ultimately glucose.
08:02Why do you say that you don't eat sugar?
08:04Because the sugar is defined sugar,
08:07and the glucose is converted.
08:09But the fat,
08:11which we call it,
08:12is fat.
08:13So in 1 gram fat,
08:159 kcal,
08:171 gram sugar,
08:184 kcal,
08:20and 1 gram protein,
08:224 kcal.
08:23So when we eat fat,
08:24we eat so much fat.
08:26If we eat 10 gram fat,
08:28we eat 20 kcal.
08:3020 kcal.
08:31It means that
08:32about 1.5-2 kcal.
08:34And in this region,
08:36there's a lot of alcohol.
08:38So if you put it in 1 bag,
08:39you put it in 1 bag,
08:40that it's 35-45 gram of alcohol.
08:43It means that
08:44it's sugar.
08:46But people don't know this.
08:48So we don't eat anything.
08:49We don't eat anything.
08:50Then we have to ask them,
08:51that you do this,
08:52you do this,
08:53you do this,
08:54and you do this.
08:55If you eat sugar,
08:56it's very important to control it.
08:58It doesn't mean that
09:00you don't eat meat.
09:01You eat meat,
09:02you eat in less meat.
09:03Routinely,
09:04as you eat meat in your life,
09:06such as you eat a kale,
09:07or a save,
09:08or you add 1-2 grams,
09:09it doesn't mean that
09:10it's not a difference.
09:12Thank you, sir.