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Raising Cane’s might not sell much—chicken fingers, crinkle fries, Texas toast, coleslaw and one sauce—but it sells a whole lot of it. Last year, the fast-food chain dished out $5.1 billion worth of the stuff, its best year yet, according to 2024 financials obtained by Forbes.

Read the full story on Forbes: https://www.forbes.com/sites/chasewithorn/2025/04/09/raising-canes-billionaire-founder-nearly-doubles-his-fortune-after-record-year/

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Transcript
00:00Today on Forbes, Raising Cane's Billionaire Nearly Doubles Fortune After Record Year
00:08Raising Cane's might not sell much — chicken fingers, crinkle fries, Texas toast,
00:13coleslaw, and one sauce — but it sells a whole lot of it. Last year, the fast food chain dished
00:19out $5.1 billion worth of stuff, its best year yet, according to 2024 financials obtained by Forbes.
00:27That's enough to make Todd Graves, the company's founder and CEO, a whole lot richer. Forbes
00:33estimates that Graves has nearly doubled his net worth to $17.2 billion on the back of Cane's
00:39banner results. In 2024, the chain opened more than 100 new restaurants, pushing its total stores to
00:47nearly 900 across 42 states. But what really makes Cane's the envy of the fast food world is just how
00:54many customers flock to each store. The chain, which ranked as the 22nd biggest by revenue on
01:00last year's annual QSR50 report, rang in $5.7 million in sales per location, on average.
01:08That was more than double competitors like Zaxby's and Bojangles, and second among all major quick
01:14service chains, behind only Chick-fil-A. Sales per store climbed to $6.6 million in 2024,
01:22per newly obtained financials, and EBITDA is approaching $1 billion.
01:27For all that, Graves can thank his limited menu, which helps keep costs down — and the chain's
01:33rabid fanbase. Graves named the business after his yellow lab. He leans heavily on social media and
01:40celebrities to promote it, including letting his friend, rapper Post Malone, design his own location
01:46in 2023. Graves has also taken to TV to build his brand and highlight his community engagement efforts,
01:53including through Restaurant Recovery, a Discovery Plus limited series he created
01:58to coach independent eateries through the COVID-19 pandemic.
02:02Last fall, he appeared as a guest shark on two episodes of the hit ABC show Shark Tank,
02:07pitching his marketing savvy to contestants looking for an investor. Graves said during one successful
02:13pitch, quote, I'm a social media machine. I've got a whole team behind me that helps me with these
02:18things, and I live it every day. I'll get your product out there, and I'll help you expand it for
02:23low acquisition costs. Graves has come a long way to Forbes' Billionaires List, which was released at
02:29the beginning of April. A Louisiana native, his idea for a restaurant serving only chicken fingers
02:35was rejected by bankers, investors, and even a college professor, who gave the concept the lowest
02:41grade in the class. So he went to work as a boilermaker in a Los Angeles oil refinery
02:47and spent 20-hour days fishing for sockeye salmon in Alaska to save up the cash to fund his restaurant.
02:53Using his savings and an SBA loan, he opened the first Raising Cane's near Louisiana State
02:59University's campus in 1996. Now a 900-location behemoth, Graves still insists on keeping the menu
03:06limited to just chicken fingers, a handful of sides, a single sauce, and no dessert.
03:13That simple formula has added a lot of cash to Graves' wallet. He owns around 91% of the business,
03:20according to financials obtained by Forbes, and has paid himself at least $250 million in dividends
03:26since 2020, based on a Forbes analysis of the company's debt filings. And there seems to be
03:32plenty more where that came from. Graves recently told Nations Restaurants News, quote,
03:38Our next aspiration is to be a top 10 restaurant brand in the US. Think of the big boys, McDonald's,
03:44Wendy's, Starbucks, Subway, companies that have been open a lot longer than we have.
03:50We are going to hit $10 billion in sales, average unit volumes of $8 million,
03:54and 1,600 restaurants in all major cities and new international locations around the world.
04:01We'll have 150,000 crew members, including 16,000 internal promotes. And we'll give back $100
04:07million to communities. Imagine what we'll be able to give back to our communities once we become a top
04:1310 brand. For full coverage, check out Chase Peterson with Oran's piece on Forbes.com.
04:21This is Kieran Meadows from Forbes. Thanks for tuning in.
04:34This is Kieran Meadows from here.
04:43This is Kieran Meadows from Forbes.

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