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  • 4/19/2025
In a peaceful Filipino village, we make traditional sticky rice suman wrapped in banana leaves. Watch the step-by-step process of preparing this sweet and comforting delicacy made with love and local ingredients. πŸ‡΅πŸ‡­πŸšπŸƒ

πŸ“ Location: Lobo Jaybanga, Batangas, Philippines

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Transcript
00:00This is our small place. We have some vegetables like this one. We call it
00:16Mustasa. This one is okra. Look. I think I will take okra.
00:33Pwede nang kuhanin okra nai.
00:39Gonna take okra.
00:46Got one. Got two.
01:01And isa here. One more.
01:05One more here. One more okra here.
01:17There's one more here but it looks small so maybe some other time.
01:35And about here.
01:47Ito lang yung okra yung anong puno.
01:50Ito lang yung okra puno.
01:52Tapos itong, ano, mustasa, pwedeng kuhanin.
02:05Ano ito kukunin? Pipitasin lang yung ano?
02:09Pipitasin lang sa dahon?
02:11Sabihin nyo na kaya Hilda dahil hindi na yung lalagyan.
02:20Magdala lalagyan.
02:22One more here. I saw one more here.
02:25Tara.
02:26So I got two, four, six, cross.
02:35Two, four, six.
02:38Dahon lang na ipipitasin ko dito sa mustasa.
02:41So we have to take the leaves.
02:54I don't know.
02:56Ow, ow, ow.
02:58That is kind of...
03:01Amo, may tik tok na ang tatay.
03:04Dali yung gawa.
03:06Akin na na.
03:07Tik tok na ang tatay.
03:08Ay ka di matipa.
03:14Nasaan ang tatay?
03:16Ganit itis.
03:17Ipaglaadet ako.
03:28Ang the leaves.
03:30Ano kaya nakuha tong mustasa tatay?
03:33Ganito lang.
03:35Dahon lang.
03:37Ang tingin niya?
03:38okay
03:40I've already dug some
03:42I've dug some
03:44I've dug some
03:46some of the
03:48stuff
03:50I can't
03:52I can't
03:54I can't
03:56I can't
03:58I can't
04:00I can't
04:02I can't
04:04I can't
04:06it's not
04:08it's not
04:10this
04:12oh
04:14I found one more
04:16okra
04:18it's not
04:20it's
04:22it's not
04:24it's not
04:25the
04:27the
04:31the
04:32the
04:33the
04:34the
04:35so we got this we got this mustasa i'm not really sure what you call this one in english
04:46maybe i have to i'll check it later but we call it mustasa in tagalog this one and this is i got
04:59this okra for you two four six seven and we have pecai you're eating pecai this is pecai
05:13this is lemongrass this is lemongrass
05:20and we have this and we have this uh in here
05:34we're not eating this one in other place i'm not sure if you guys eating this one
05:40but you know in my place in here in our village we took the flower
05:46and the flower like this seem like the flower but this is kind of dry
05:54they put in the water and drink the water
06:01ito yung abot niyo maliit lang ito
06:04ay luwag na banana chewing
06:09abot niyo yun
06:11kasha na yung ginagamit nyo dun sa loob
06:13isa pa ayan yun yun yun yun yun yun yun yun
06:20tas in yung ano
06:26okay
06:27hmm dagdag na din baka sakaling ano
06:29yun yun yun yun yun yun yun
06:32ah
06:32ah
06:34ah
06:38ah
06:40ah
06:42ah
06:44ah
06:46ah
06:48ah
06:50ah
06:52ah
06:54I think we will make a suman this is tamarind
07:24this is a pumpkin small coconut tree
07:44and we have more pumpkin here
07:54Kalamansi
07:56Kalamansi
07:58we have here Kalamansi
08:02this is belongs to a lemon family
08:08it's like a lemon it's so sour
08:10we call it Kalamansi
08:12this is still small
08:16I have to wait
08:22it's Kalamansi
08:24Kalamansi
08:26I have to take
08:28I have to take this
08:30I got bigger one
08:36I have no
08:38it's like lemon
08:42version
08:44lemon version
08:46this big one
08:48this big one
08:50this big one
08:52this big one is kinda high
08:54I
08:56like a thick
08:58and then we have here
09:00Malunggai
09:02Malunggai
09:04Malunggai
09:06and we have here
09:10chili
09:12there's chili
09:14there's chili
09:16chili
09:18there's chili in here
09:20there's chili
09:22there's chili
09:24there's more
09:28there's more
09:30Kalamansi
09:32there's big big
09:34Kalamansi
09:36napatakmo yung Kalamansi
09:38this is
09:40guya
09:42pano
09:44Malakit lang yung bunga
09:46nitong Kalamansi eh oh
09:48paano yung kukuhanin
09:50sabes
09:52come balance
09:54malunggai
09:56karabansi
09:58yung
10:00san quish
10:02just
10:04a
10:06nikη™’
10:08to
10:11k
10:13da
10:14stop
10:15fu
10:17If you don't like it, what will happen if you don't like it?
10:28You don't like it.
10:30It's too big.
10:33It's too big.
10:36Why is it small?
10:38I don't know.
10:40How do you roll this?
10:43You don't like it.
10:47You won't pass it?
10:49You won't pass it.
10:51No, you won't pass it.
10:53You won't pass it.
10:55No, you won't pass it.
11:01You don't have to do anything.
11:04You'll help.
11:06It's small.
11:08You won't pass it.
11:11It's small.
11:13I mean,
11:16like what I did before,
11:19I didn't do it.
11:20I didn't do it.
11:22I didn't do it.
11:23I didn't do it.
11:25I didn't do it again.
11:26I didn't do it.
11:37I have to find it.
11:38I have to find it.
11:39Tell me it's bigger.
11:40You need to find it.
11:42You can find it,
11:51so...
11:52This is an easy one.
11:54I can't find it.
12:01It's not lit.
12:03Why?
12:06What is it?
12:09It's still lit.
12:11It's still lit.
12:13There's still a bit.
12:17Why?
12:19It's still lit.
12:20It's not really cool.
12:22It's a little bit.
12:29What's that?
12:30No.
12:31It's just a little bit.
12:33It's a little bit.
12:52What do you put in the little bit?
13:01Gata?
13:02Leia.
13:03Leia? Do you have Leia?
13:05I have to put it in the corner.
13:07It's like a liquid.
13:12Why do you put it in the middle?
13:16Do you know?
13:18Why are you doing this?
13:25It's not like that.
13:26We used to put it in the middle of the hole.
13:28It's not like that.
13:30It's not like that.
13:32It's not like that.
13:34It's like the water.
13:36It's like the water.
13:38It's like that.
13:40So when you're drinking water,
13:42I'm not going to pour it.
13:44I have Come here
13:47the
13:49the
13:54the
13:57the
14:00the
14:04the
14:09I am in the way
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