Celebrity.MasterChef- Celebrating School Tiffin Box.
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00:00B.A.R.S.
00:05B.A.R.S.
00:11B.A.R.S.
00:12B.A.R.S.
00:14What's this?
00:15We called here and I thought it would be fun, it would be fun,
00:19but it's showing a hidden message here.
00:21Some codes are holding on here?
00:24This is A to Z.
00:25And A to Z means A to Z.
00:28Welcome back home cooks and celebrity cooks.
00:54Welcome to Viva Mayo Ketchup and Saucers Co.
00:57presents a master class so powered by EcoHealth Insurance,
01:01GIs of India, Fortune Chucky Fresh Ata,
01:04Appliance Partner Bosch and Partner Vinod Intelligent Cookware.
01:08I want to ask you to take this master class.
01:12Let's play a game first.
01:14Turn by turn.
01:15We will play A, B, C, D.
01:18Okay.
01:19So, from A to Z,
01:22you don't have to eat a dish.
01:23Oh!
01:25Okay.
01:26Who has given the most correct answers,
01:29he will become my master class today's master class.
01:32Oh!
01:33Oh!
01:34Oh!
01:35Oh!
01:36Oh!
01:37The answer you won't be able to get out of this game.
01:40Okay.
01:41Okay.
01:42Okay.
01:43Start?
01:44Yes.
01:45A.
01:46Tiki.
01:46Rochetta.
01:47Rochetta.
01:48Rochetta?
01:49C.
01:49C.
01:50Chole Bhatture.
01:51Prenka.
01:52Prenka.
01:52Daquoise font.
01:53Eggs benedict.
01:55French fries.
01:57G.
01:57Say, gullab jamun.
01:58H for hash browns.
02:00I.
02:01Idli.
02:02J.
02:02J.
02:03Tiki.
02:09Dessert!
02:10Tiki!
02:10Tiki does just nearby.
02:11Tiki says that dessert!
02:124..3..2..1.
02:14Awww
02:16This is like a jelly
02:18Prachi
02:20J is for you but you can't get jelly
02:22Jalebi
02:24Yes, of course
02:26K
02:28L
02:30M
02:32N
02:34Oh my god
02:36There's no dish
02:38This dish, Nikki knows it
02:40It's invented
02:42No, no, Chef
02:44There's no dish
02:45Prachi
02:46Okay
02:48Let's go
02:49Gaurav
02:50Gaurav
02:51Ose?
02:52Omelette
02:53Pee
02:54Panitika
02:55Panitika
02:57Q
02:58Q
03:00Q
03:01Q
03:02Q
03:03Q
03:04Q
03:05Q
03:06Q
03:07Q
03:08Q
03:09Q
03:10Q
03:11Q
03:13Q
03:14Q
03:21Ravies
03:22C
03:24Ravioli
03:35U
03:36K
03:37B with Vada Pav.
03:40W with Waffles.
03:43Shakuti.
03:46What is this?
03:49Povan curry.
03:51Okay.
03:52I will say Y.
03:54Yum yum yum yum.
03:56Y with...
03:58Five,
04:00Four,
04:01Three,
04:02Two, One.
04:03That's Yorkshire pudding.
04:04Yorkshire pudding.
04:07Well played.
04:09Well played.
04:10Well played.
04:11Well played.
04:12Well played.
04:13Toodles.
04:14Toodles.
04:15Toodles.
04:16Wow.
04:17Wow.
04:18Yay!
04:19I won!
04:20Absolutely.
04:21You work here.
04:22I will be today.
04:23Sue Chef.
04:24Sue Chef.
04:25Now tell me,
04:27someone who won't win?
04:28Gaurav.
04:29Gaurav.
04:35No portrait.
04:36Come on.
04:37Let's see.
04:38Niki, Sue Chef.
04:39I'm getting ready.
04:40Kitchen is ready.
04:41Before I think,
04:42this is a good place.
04:43Today's great place.
04:44This evening,
04:45what I'm going to forget to sing for you.
04:47For everyone.
04:48Everyone will sing it.
04:49Wow!
04:50Yes.
05:20Our name is Shana.
05:25It was such a time before the email and the internet,
05:29when we were very excited that someone would take a doll to the house.
05:35That handwritten beautiful letters, cards, greetings, wishes,
05:39the excitement of the doll to open it,
05:42the letter from the hand, the happiness, everything.
05:46There are a lot of fan mails or requests for delivery.
05:51They don't have access to our emails.
05:54There was a bundle of letters in my office.
05:57I asked them to see what they wrote.
06:05There are so many letters from the whole of India.
06:08This is my belief,
06:10that I get so much love in my master class,
06:12so we will return that love.
06:16Of course.
06:17Let's read this one.
06:18Okay.
06:19To Chef Vikas from Ashima.
06:23Dear Chef Vikas,
06:24My name is Ashima.
06:26I am from Delhi.
06:27I always have a confusion about what to make your husband and children.
06:33They don't like healthy food.
06:36And they always have to think about what will be made,
06:39which everyone likes.
06:41This becomes a task to decide.
06:44Can you tell me such a recipe,
06:47which is tasty, healthy,
06:50and is perfect for giving it to the tiffin?
06:53So without tension,
06:54I can make something good for them.
06:56I will be waiting for your suggestion.
07:00Ashima.
07:01I like it.
07:02I like it.
07:03I like this.
07:04Why do we invent this dish in MasterChef's master class?
07:07In which we make such a dish,
07:09which your children have requested to ask Ashima.
07:12If your children have a tiffin,
07:13then every class of the child,
07:15will see what they make and send them.
07:17Correct.
07:18Ready?
07:19Yes, Chef.
07:20Let's celebrate our schools' tiffin.
07:25What is this?
07:26Cupcakes.
07:27It looks different.
07:28It looks different.
07:29It looks different.
07:30It looks different.
07:31It looks different.
07:32It looks different.
07:33They look very beautiful.
07:34But they are healthy.
07:35What is this?
07:39Cupcakes.
07:40It looks different.
07:41It looks different.
07:42It looks different.
07:45It's very beautiful, but how is it healthy?
07:48It won't have the meat.
07:50Yes.
07:51I finished it in the first period.
07:55And the muffin is very sweet, right?
07:57Yes.
07:58So how is it healthy, Chef?
08:00It's a lot of sugar.
08:01We say Tiffer in India.
08:04It will be a roti.
08:06It will be a vegetable.
08:08It will be a protein.
08:09It will be a paneer.
08:11And it will be a good source of calcium.
08:14It's like that, right?
08:15Yes.
08:16Nikki, it's like that.
08:18What?
08:19How is it?
08:21I wanted all the ingredients.
08:23To make a vegetable,
08:25to make a burger,
08:27to make a roti,
08:29to make a dip,
08:31all those ingredients.
08:32Wow.
08:33Pretty.
08:34Wow.
08:35And then they changed their shape.
08:36And I promise you,
08:37to make it so easy,
08:38to make it so easy,
08:39to make it so easy.
08:40Wow.
08:41Wow.
08:42I'm going to keep my promise.
08:43Okay, sir.
08:44I don't want to keep my dish in Tiffin's.
08:45I'll keep my food in Tiffin's.
08:47It will make the food very soon.
08:48That will make you feel very soon.
08:49And I will enjoy the food in Tiffin's.
08:50And it will make it so easy.
08:51It will make it so easy.
08:52It will make it so easy,
08:53to make it so easy.
08:54Interesting.
08:55Absolutely.
08:56And children will eat it.
08:57And children will also feel that they'll make it so easy.
08:59If they're happy.
09:00What is this?
09:01We'll call Tuffin's.
09:03Tuffin.
09:04What is the muffin in the muffin?
09:06Tuffin.
09:08Nice.
09:10This is a little bit of a pollock.
09:12Wow.
09:14There is also a tanga and a tanga.
09:16There are flavors.
09:18There is a raita flavor.
09:20There is a atta.
09:22There is a atta with a atta.
09:24If we cut it, there is a paneer.
09:26Wow.
09:28Now, if you travel to children and children,
09:32we can give our toughen in a toughen.
09:34So interesting.
09:36And it did not take me more than 25 minutes.
09:40Just?
09:42It's very interesting.
09:44It's easy to make.
09:46It's in the same thing.
09:48It's a quick thing.
09:50It has all flavors,
09:52protein, everything.
09:54It's going to be very viral.
09:58The best thing is
10:00that you can put it in the oven.
10:02Oh.
10:04If you want, you can put it in the batter.
10:06You can put it in the fridge.
10:08At this time, you have to serve it quickly.
10:10Put it in the oven.
10:12Get it ready.
10:14It will be cool.
10:16You can put it in that stage.
10:18These are savory muffins.
10:20Have you ever made a savory muffin?
10:22I have made it.
10:23It's not so healthy.
10:24It's like you're telling me.
10:26It's a very interesting dish.
10:30And it's very pretty.
10:32I think it's a beautiful idea.
10:34I'm going to quickly show you how I made it.
10:36Yes, Chef.
10:40Start it?
10:41Yes, Chef.
10:42Yes, Chef.
10:43Whatever filling you need,
10:44it should be cold.
10:45Or it should be room temperature.
10:47So, first of all,
10:48we're going to fill in the oven.
10:49Okay.
10:50Okay, Chef.
10:51Let's start with warm tea.
10:53I'll cut a bit.
10:54Okay, Chef.
10:55Let's finish it.
11:10We are creating a warm tea.
11:12We will for sure.
11:13We will put a few hours this morning.
11:14A little pepper.
11:15A little pepper.
11:16A little pepper.
11:17A little pepper.
11:18A little pepper.
11:19We've put the paneer on our list.
11:21That's it.
11:22That's simply.
11:23We will add tomatoes and make it dry so that we can use it in filling in the filling.
11:28This is the way to fill in the muffin.
11:32We will add a little batter first, then add a little filling and then add a little batter.
11:36We will add a surprise element in the center.
11:40We will add some masala.
11:42We will add a little curry mix.
11:44You know how healthy it is.
11:46We will add a little dhaniya powder.
11:50And a pinch of black pepper.
11:52And when we add honey in it, we will add a little chopped dhaniya.
12:03If you want, you can add a little fruit salt in this batter.
12:07For rice.
12:09Done?
12:10Yes.
12:11We will keep it dry.
12:15Now we will add the main element.
12:18Yes.
12:19The batter is our most important.
12:22One.
12:23Two.
12:24Whole eggs.
12:25Whole eggs.
12:26Whole eggs.
12:27There is also a protein.
12:28170 ml whole milk.
12:32And this is buttermilk.
12:33Okay.
12:34What is buttermilk in the buttermilk?
12:36Sourness.
12:37Yes.
12:38What is buttermilk?
12:39Butter rice.
12:40Rice.
12:41And it is healthy.
12:42And this is our secret element.
12:43It is our secret element.
12:45Kajar.
12:46Oh.
12:47Don't tell the kids.
12:49Yes.
12:50Yes.
12:51If you want, you can chop it.
12:52You can add broccoli.
12:53You can add broccoli.
12:54You can add a puree.
12:55If you add a puree.
12:56You can add anything.
12:57This batter is a very forgiving batter.
13:00We will just add it on it.
13:05Dry ingredients.
13:06Whole wheat.
13:07Whole wheat.
13:08100 grams.
13:09Okay.
13:10We will add more salt meat.
13:11Whole wheat.
13:12160 grams.
13:18Pretty red light.
13:20And we have baking flour.
13:22We add more salt than this.
13:24The whole wheat.
13:25The whole wheat meat is 15 grams.
13:27We add a baking flour.
13:28We add more salt.
13:29Now we add water.
13:30This is a way.
13:31The method is that we can seal the batter in the fridge as we need, we can use it.
13:40Bring it to room temperature and use it.
13:42We will only add the batter.
13:44Okay, sir.
13:45Like this.
13:46We don't know how to put it in the fridge.
13:51Center.
13:58Make it in a preheated oven.
14:00Put it in a preheated oven.
14:02180 degree preheated oven.
14:0620-25 minutes.
14:08I remember going to school.
14:10And wait for recess.
14:13And open a different box.
14:16My mom's favorite is parathes.
14:20And then, aam kachar.
14:22Fixed.
14:24What do you remember?
14:26Chef, my problem was that I didn't have tiffin until recess.
14:30So, I was sitting in the bus and started.
14:32And then, in the first and second period, my partner had tiffin.
14:36And then, I was sitting in the other line.
14:39And then, I was sitting in the middle of class.
14:41And then, I didn't mean anything in class.
14:42I mean, all of my friends were friends.
14:43And everyone knew that if I was sitting there, the tiffin will be finished.
14:47So, my favorite tiffin was, like you said, parathes, Punjabi.
14:53And, but that is totally our mother, my mother, all of us,
14:55And I was sitting there with a tea kooni, with a tiffin and a mule,
14:57And a chaare and a little bit of salt.
15:01Chef, I remember that, we went around,
15:03Then, we started competition.
15:06We were counting down the taxi's,
15:08And then, the one who reached the number of the taxis,
15:13The other the one who reached the number of the taxis,
15:15And that the one who reached the number of the taxis,
15:17The other who shared Tiffin,
15:19What do you mean about Tiffin's story?
15:21Tiffin's story is a lot.
15:24I didn't eat vegetables in my childhood.
15:26No one doesn't eat.
15:27I don't like the vegetables and the vegetables.
15:31But in our school rules,
15:32if Tiffin didn't finish,
15:34you'll be suspended.
15:37My mom woke up at 4 o'clock
15:39and gave me some biryani,
15:41and gave me some samosas in Tiffin.
15:45So I had to eat.
15:49Wow!
15:53Wow! Amazing, man!
15:55We'll wait for it to be cold before I take it out.
15:58We'll make a sauce and dip with it.
16:05We'll add some salt,
16:07and then we'll add some salt.
16:15We're making a dip,
16:17and then I'm using Viba Tomato Ketchup.
16:23Guys, make Tiffin's story is a very big challenge.
16:27But it's necessary to make healthy and interesting,
16:29which will make it fast and tasty.
16:32So now there's no tension.
16:33We have Viba Tomato Ketchup with no added preservatives,
16:37which gives you a thick texture and versatile swat,
16:41which gives you a new dimension to your Tiffin.
16:44To make new Tiffin ideas,
16:46make a balance of health and taste,
16:48and ensure that Tiffin is always perfect.
16:51This is not easy.
16:53This is the work of effort.
16:54But when you have Viba Tomato Ketchup with no added preservatives,
16:58then swat and the taste will be double-double.
17:02Because the work of effort is Viba.
17:05Wow!
17:06We'll add Pari Mirchi.
17:11Look, this is a very simple recipe.
17:14Salt, dhangi powder,
17:16jeera powder,
17:18and a little bit of Kali Mirchi.
17:21And now, the best ingredient,
17:24sirka.
17:25Hmm.
17:25It's vinegar.
17:30Then, the whole thing is done.
17:32It's done.
17:33Dip ready?
17:34Yes.
17:34The muffin has already been done.
17:36And now,
17:44these two types of hung yogurt.
17:48We've added zeera in the first place,
17:49and in the second place,
17:51a little chukandr juice.
17:53This is a hung yogurt.
17:55It's a little salt.
17:56It's a little burnt.
17:58That's it.
17:59And now, we've added a bit of salt.
18:02Rose has a different idea,
18:19health and taste balance,
18:21and ensure that the difference is always perfect.
18:24This is not easy.
18:26This is the work of effort.
18:28Come on.
18:29Let's go for tasting.
18:30Amazing, yaar.
18:34It's looking very pretty.
18:35It's very good.
18:56It's very good.
18:56Mmm.
18:57Yeah, I'll call it all, Chef.
18:59Please.
19:00Wow.
19:01Yum.
19:02This is the time to eat muffins.
19:04Muffins.
19:05And the flavor profile is complete.
19:07It's delicious.
19:08Sauce is so good.
19:10Wow.
19:12This dip is the most delicious.
19:14At this dish.
19:15Now we're going to get a quick recap.
19:17First, we cut the cheese and the cheese and the cheese.
19:24Then we add the cheese and the honey powder.
19:27Then we add freshly grated cheese and some fresh honey.
19:31Now we add the muffin batter.
19:34We add 2 onion, 170 ml whole milk, whole wheat, a little bit of meat and baking powder.
19:43We add the muffin tray to the muffin tray.
19:47Then we add the batter and then we cover the batter.
19:53We bake 180 degrees centigrade in preheated oven for 20-25 minutes.
20:01We add a pan in a pan and a little bit of salt.
20:05Then we add weba tomato ketchup, salt, curry mirch,
20:10dhaniya powder, jeera powder, kali mirch.
20:13Then we add a little sour cream and fresh dhaniya.
20:16We cut the muffin with baked muffin.
20:19Then we pipe it with hung curd and jeera palak curd.
20:23With a nice presentation.
20:26We cut the dough and everything in a pan and a little bit.
20:31Tey.
20:33You've also ate a bunch of spaghetti with meat.
20:35Because each season, one is made a spaghetti.
20:39But in your opinion, which was the best spaghetti?
20:41Ha.
20:43A nikki, very...
20:45No, no.
20:46I mean, this is a spaghetti.
20:48We have to hang out.
20:49We do one thing.
20:51We are doing one job.
20:54Together, we have brought up three people together.
20:57And I think that the word word Thecha is reached to the people.
21:01Now I see the word Thecha restaurants menu.
21:04And that's all correct because of 3 of you.
21:06But today we are doing the competition
21:09that who made the world of Thecha.
21:12And he will be doing the life commentary.
21:16He can't stop his face.
21:18Who is it?
21:19Who is it?
21:20Who is it?
21:21Who is it?
21:22So, let's make this good-looking competition
21:25and start our Thecha Queen's competition.
21:28On our count of three, two, one, go!
21:34You have 5 minutes for making Thecha.
21:37Who are you going to make Thecha?
21:39Raw mango.
21:40Let's make Thecha. Very good, very good.
21:43Nikki, what do you think?
21:44Who are you going to make Thecha?
21:45I'm going to make Prawns Thecha.
21:47Madam, who are you going to make Thecha Queen?
21:49Apricot.
21:50Apricot.
21:51That means Kumani.
21:52Very nice.
21:53What do you think?
21:54Who is the winner?
21:55Nikki, of course.
21:56No, let's sing.
21:57Nikki.
22:00We have learned that we need to be a TIP.
22:05Taste, innovation and presentation.
22:08What do you think?
22:09What is your TIP in Thecha?
22:12My innovation is that thecha is extremely spicy.
22:15Especially Chef Vikas can't eat.
22:17So I want to make it very palatable.
22:19I've used a good dish.
22:21So we can eat it easily as an easy chutney.
22:25Especially for Chef.
22:27Very nice.
22:28Very nice.
22:29And Nikki, what is your TIP?
22:31My TIP is always very good.
22:33I mean, it's very good.
22:34I mean, it's very good.
22:35And my innovation is that I have a little bit of milk.
22:38It's very good.
22:39I mean, it's very good.
22:40It's very good.
22:41It's very good.
22:42You're good.
22:43I mean, it's very good.
22:44It's very good.
22:45So, Suvarna ji, what is your TIP?
22:47Today I'm going to make a apricot.
22:49Yes.
22:50Because Chef Vikas needs to eat.
22:51They don't like a spice.
22:53So, it's a little sweet, sweet, sweet, sweet.
22:57My God.
22:58It's very good.
22:59I want to eat a sweet.
23:00I want to eat a sweet.
23:01It's very good.
23:02You know what nature is the absolute vino.
23:03Please get a sweet.
23:04Look.
23:09There you are.
23:10Listen, what nature is truth?
23:11Well, do you feel really accurate?
23:13Look.
23:14Should it make many videos like one minute?
23:17Show this video about a других dare Louise.
23:19gli, R comum Suvarna.
23:21Let me show this video.
23:22Tell myself that who tells you...
23:27that dear grace will makeæ—¥ for the purpose?
23:29Warnataya and Praakita,
23:31Niki ka haath ka thhecha
23:35Sabte baeht
23:38Hamara hi ho ga thhecha
23:43Sabte baeht
23:47Niki ka hi ho ga thhecha
23:51Wow!
23:53Found the love
23:56Found the love
23:58With such a good motivation, I believe that three will not forget the love of thhecha
24:02But thank you so much!
24:04This is a good thing!
24:06Last ten seconds
24:08Nine
24:10Eight
24:11Seven
24:12Six
24:13Five
24:15Four
24:16Three
24:17Two
24:18One
24:19That's it!
24:20Time is finished, back
24:26Wow!
24:28So good Prachi!
24:30Thank you!
24:31Thank you Chef!
24:32I think it's a green mango
24:34Yeah!
24:35Wow!
24:36What are you eating at the last time?
24:38And as I'm eating this piece, it's so good!
24:40So many textures!
24:41And I know that any dish will be able to elevate it!
24:43Thank you Chef!
24:45Thank you Chef!
24:46Thank you Chef!
24:47Wow!
24:48Wow!
24:49Wow!
24:50Wow!
24:51Wow!
24:52Wow!
24:53This is a beautiful dish of the salt of the fish and the salt of the fish and the salt of the fish!
25:08Wow!
25:09Two-good!
25:10What the word?
25:11I have learned a lot from you, Sumanar.
25:18I also learned a lot from you.
25:22I learned a lot from you.
25:25The only one who is the enemy is the enemy.
25:30Too good.
25:32The enemy is really thought-provoking.
25:34The enemy is so simple and it can become so fast.
25:37But it can elevate the dish.
25:40Sumanar Ji, you have made the fruit of the apricots.
25:43The fruit of the prawns.
25:45The fruit of the prawns.
25:47The fruit of the prawns.
25:49The fruit of the prawns.
25:52That has to be one of the best of them.
25:54Thank you, Chef.
25:59You are the crown of the queen of the prawns.
26:02And we are here.
26:04Nikki, now it's your turn.
26:05Thank you so much and congratulations.
26:07Thank you, Chef.
26:09Hello.
26:10Hi.
26:13So my signature dish, which I am going to make today.
26:16That dish is very close to my heart.
26:18Because I have presented this dish at MasterChef level.
26:24It's called Butter Chicken Bombs.
26:28Nice.
26:29Well.
26:30Nice.
26:31Well.
26:32Nice.
26:33Well.
26:34Nice.
26:35Well.
26:36So I have served it like a bomb.
26:38That's why this dish is close to my heart.
26:41So today I am going to make Butter Chicken Bombs.
26:43Nice.
26:44Well.
26:45Nice.
26:46So I am going to make a soup chef today.
26:49And that is Abhi Ji.
26:52Hi.
26:53Hi.
26:54Hi.
26:55Hi.
26:56Hi.
26:57Hi.
26:58Hi.
26:59Hi.
27:00Hi.
27:01Hi.
27:02Thanks.
27:03Hi.
27:04Hi, Hi.
27:05Hi.
27:06Hi.
27:07Hi.
27:08Hattini.
27:09Hi, hi.
27:10Hi.
27:11Hi, hi, hi, hi.
27:12Talking about
27:15Shoutouts.
27:16And then we add a little bit of cashews.
27:20Wow!
27:22Now we add butter in the pan.
27:25We don't need to add butter, so we add a little bit of bread.
27:29We add...
27:31Now we add a little bit of jira.
27:36After that, I added a little bit of a green pan.
27:39I added a little bit of onions.
27:41We add a little bit of black pepper crust.
27:44We add a little bit of butter.
27:47Butter all?
27:48Yes, because it's butter chicken, sir.
27:50Oh, yes, yes.
27:51So, Nikki, I have a question for you.
27:53Like you and Gaurav had a love-hate relationship in the start of the season.
27:56So, how is your relationship now?
27:58There was never hate.
28:00We always had friends.
28:02We always had a love-hate relationship in the season.
28:05So, how is your relationship now?
28:07There was never hate.
28:09We always had a good friend.
28:11But the snakes are still in the kitchen.
28:13You know, the catfight.
28:14It's always working.
28:16We're always able to help.
28:18We were also able to help.
28:20We've been able to help.
28:22Now the season has ended.
28:24I have to have to tell you.
28:25The food has closed me, my family, my father.
28:29So, the food can be closed in the world.
28:33So, food is saying everything.
28:35Like me and Gaurav, we are good friends.
28:37Nikki and my interaction in the show, I never thought that I didn't have any problem.
28:44He is a very competitive girl.
28:47And I understand myself because I am very confident.
28:50And I believe in myself.
28:52That's what I believe in myself.
28:53We were always different to express ourselves.
28:56I like my work to speak more rather than me speaking.
28:59But I also appreciate that his work is good for her.
29:05As he said, food is close to everyone.
29:08When Abhijit is close to Nikki,
29:11I think that we will be coming.
29:14Hello, Mr.
29:15He is close to the first time.
29:16You can see that the Sioux Chef is also known to Abhijit.
29:18He can see himself.
29:20I heard that you do good acting on Nikki.
29:24You are wrong.
29:25What?
29:26What?
29:27Nikki's acting can only do Nikki's acting.
29:29I will show you.
29:31Nikki,
29:32You think that Abhijit has been bankrupt and failed your dish.
29:37What?
29:38What?
29:39What?
29:40This is the thing.
29:41I will not do this.
29:42I am the only one who is doing this.
29:44Abhijit, what have you done?
29:45Yes.
29:46That's a little...
29:47That's how I like.
29:48Once again, you say what?
29:49Abhijit?
29:50What?
29:51You will take your hair off.
29:52What?
29:53Yes.
29:54So yeah, it was a good journey and bada maza aya, Celebrity Masterchef
29:59and since Masterchef has a celebrity here, I feel that these are our dishes,
30:06we all come in a lot of trouble. Thank you, Celebrity Masterchef and Sony Television
30:11that we got this opportunity. It's mixed well. Now we will put chicken in it for a little while.
30:17I added 250 grams of boneless chicken. It looks really good.
30:28It will also be good. It will be good.
30:32The tomatoes, there are cashews and red chili. I will grind them in the mixer so that we will get a good tomato puree for butter chicken.
30:47So Abhijit, you went to a very first show and left us all.
30:58Yeah, yeah.
30:59This is a shame to me too. Seriously?
31:02Correct. But since my journey has been to the end,
31:06what have you followed me? What have you followed me?
31:12What have you missed me?
31:14I really missed you and I feel like you have a desire to drink.
31:21What do you mean?
31:23What do you mean?
31:24What do you mean?
31:25I mean, for your pride, for your work, for your place, for your place, for your place,
31:30for your position, for your desire to drink.
31:33I feel so good.
31:36If you make it a little better, then it will be better.
31:38This is a show of food.
31:40Do something good.
31:41If food is good, then I will also try to drink.
31:46Now the chicken is cooked very well.
31:50We are going to grind it in the mixer.
31:52Chicken?
31:53We will grind it in the chicken, right?
31:55No, I don't know. It's your dish.
31:56Of course.
31:57It's perfect.
32:10It's like I wanted it.
32:11It's perfect.
32:12It's like it happened.
32:16I will add in it.
32:18I don't add in it for the flavor.
32:20But because I have to add the butter chicken gravy to deep-freeze,
32:26so it will not open when we deep-fry it.
32:29That's why I will add aloo in it.
32:31I will just put one aloo.
32:36Now the aloo is mashed well.
32:40Now the main gravy is going to make the butter chicken gravy.
32:44As you can see, I have grinded the tomato puree.
32:47I am going to put salt.
32:51Then I will add black pepper.
32:52Then I will add black pepper.
32:54After that, I will add coriander powder.
32:57Jira powder.
32:58I will add some salt.
33:00And I will add some black pepper.
33:02I will add a little bit of black pepper because it looks good.
33:08I will add butter in it because I need a big glaze.
33:12And as much as we add it, it will get wet.
33:15So it will flow with butter.
33:18Okay.
33:18Yes, let's do it.
33:20Now the gravy, you can see, it has changed the color.
33:23It has been 5 minutes.
33:24I will stir it non-stop.
33:26I will stir it in 5 to 8 minutes.
33:28We will stir it well.
33:31So, see, my butter chicken gravy is ready.
33:35Wow.
33:36Now I will add it with a spoon in the mold.
33:39And add it in the blast freezer.
33:40So it will go quickly.
33:43Okay.
33:44I will put the onions in it, but I didn't put the onions in it.
33:56It's raw.
33:57Again, for the binding, and it's a bit of a pinch, right?
34:00Yes.
34:01For that, I put this onion in it.
34:03Wow.
34:04Let's go.
34:05See ya.
34:06Mix.
34:0715 to 20 minutes already.
34:09I put my butter chicken balls in a glass freezer.
34:13Now, let's take them.
34:15Now, Vijit, take it.
34:17Take this.
34:20It looks perfect.
34:22My butter chicken balls.
34:24Let's take it easily.
34:27How do they take it?
34:29What?
34:30Why?
34:31How do they take it?
34:32I'm asking you to tell me.
34:34I'm asking you to tell me.
34:36But it's a good question.
34:38How do they take it?
34:39How do they take it?
34:40How do they take it?
34:41Oh, oh, oh.
34:42This is the one.
34:43This is the one.
34:44You're not.
34:45This is the one dish.
34:46So, you can't take risks with me.
34:49I have made a mixture of chicken, almond, and onion.
34:53I will take it a little bit.
34:55I will take it like this.
34:57I will take it like this.
35:00I will make it like this.
35:01I will make it like this.
35:02Put the tail on the bottom.
35:03Yeah, okay.
35:04And the butter chicken balls.
35:06I will put it like this.
35:08So, it will become a bowl shape.
35:11And?
35:12We have to deep fry it.
35:14Okay, okay.
35:15We will cover it on top.
35:18I have made a bowl.
35:21I have made a bowl.
35:23Now, we are going to add bread crumbs.
35:26And we will deep fry it.
35:31I have washed it.
35:32Now, I have coated it with bread crumbs.
35:47Now, my butter chicken balls are ready.
35:50Now, I will do the plating.
35:52I will use butter chicken as a base sauce as a base sauce.
36:11I will add cream cheese and hunkard sauce.
36:14i have made a crisp.
36:19I made a crisp, this is a puff pastry crisp, I will add a little bit on it on it.
36:30Fried ginger, I made a garnish for a garnish, I will add a little bit on it.
36:38I will add a little caramelized onion, I will add a micro-greens on it.
36:44So are you ready to taste my butter chicken bomb?
36:49Of course.
36:50Yes, come please.
36:58Very beautiful.
37:00Oh nice.
37:01Very very fit.
37:02Does it feel good?
37:03Very good.
37:05Now I know why this is a favourite of judges.
37:07Right?
37:08Please taste.
37:14This is too good.
37:20Yeah.
37:21Man, the sauce is so good.
37:23Yeah.
37:24Yum, Nikki.
37:27Drying well.
37:28Perfect.
37:29Drying well.
37:30Perfect.
37:31So good.
37:32And the onions are giving perfect crunch.
37:33Right?
37:34Thank you so much Abhiji.
37:36You know we are very good friends.
37:38Yes.
37:39Today you are my sous chef.
37:41Thanks a lot.
37:42Thanks a lot.
37:44Thank you so much.
37:50To make the butter chicken bomb,
37:52first of all, I blanched tomatoes, cashew and red chili.
37:56When it was blanched, I put it in a mix and grind it well.
37:59I have to cook the paste.
38:01I have to cook the paste.
38:02I put it in a mixture.
38:04Then I added spices.
38:06I added salt.
38:07I added red chili powder.
38:09Then I added pepper too.
38:12I mixed it well.
38:14I added butter chicken.
38:17I added butter chicken.
38:19I added pepper chicken.
38:20I added salt, pepper, salt, red chili powder.
38:24I added a little garlic paste.
38:26I added ginger garlic paste.
38:28After that, I added it well.
38:30It was well cooked at medium heat.
38:31I also added it well.
38:34I added it in mix and blended.
38:37When I added it in mix, I added it out.
38:40I added it out.
38:41I added it in the binding.
38:44I mixed it well.
38:46I added onion.
38:48After the binding, I added it on the side.
38:53Now I added butter chicken gravy.
38:55I added it in the mold.
38:57I added it in deep freezer.
38:59I added butter chicken bomb.
39:01I added it in the middle hole.
39:03I created butter chicken.
39:04I added it in the top.
39:05I added a little round shape.
39:07I added it into the chicken batter.
39:09I added it in the bottom of the egg.
39:10I added it in a deep freezer.
39:11I added butter chicken gravy.
39:12I added sugar and I added butter chicken batter.
39:13I added egg before the egg wash.
39:16I added breadcrumbs and I added it in the deep-fry.
39:18I put breadcrumbs and put it into deep-fried.
39:22I used the tomato ketchup for plating.
39:25I put my butter chicken bomb on it.
39:28I put a paste sauce on it on it.
39:34I made the juliennes on it on the ginger and puff sheet.
39:37I put it on it on it.
39:39This is my butter chicken bomb plate.
39:42I put it on it.
39:46For a new dish, it's called Sounds of Chocolate.
39:50Mix it with ice and chocolate.
39:54Dark chocolate is a waste of more banana.
39:57After removing the water, this is the cylinder.
40:06The water is filled with water.
40:09This is level one.
40:10The water is the lowest of the water.
40:12And this is level five.
40:13The lowest of the water is the lowest of the water.
40:18I got it.
40:24It's easy.
40:25It's easy to eat.
40:26Oh, yeah.
40:27Okay, fast, fast, fast, fast.
40:29Oh, my God.
40:35It's gone, it's gone, it's gone.
40:40It's gone, because ...
40:52It's gone, it's gone, it's gone.
40:54Oh, my God.