discourse in humanology
Category
📚
LearningTranscript
00:00:00Hello, friends. Welcome to Fran and I love Hungary, episode 23.5.
00:00:22I haven't had a chance to look at this again, because I was going to the bathroom and stuff.
00:00:27So, we'll deal with this later. I think there should be an easier way to prove this.
00:00:37Because it's just obvious, right? We'll think about that later, okay?
00:00:42Five minutes, thank you.
00:00:50Ventilation.
00:00:58Mmm.
00:01:06Hmm.
00:01:07.
00:01:37.
00:01:39.
00:01:41.
00:01:43.
00:01:45.
00:01:47.
00:01:49.
00:01:51.
00:01:53.
00:01:55.
00:01:57.
00:01:59.
00:02:01.
00:02:03.
00:02:05.
00:02:07.
00:02:09.
00:02:11.
00:02:13.
00:02:15.
00:02:17.
00:02:19.
00:02:21.
00:02:23.
00:02:25.
00:02:27.
00:02:29.
00:02:31.
00:02:33.
00:02:35.
00:02:37.
00:02:39.
00:02:41.
00:02:43.
00:02:45.
00:02:47.
00:02:49.
00:02:51.
00:02:53.
00:02:55.
00:02:57.
00:02:59.
00:03:01.
00:03:03.
00:03:05.
00:03:07.
00:03:09.
00:03:11.
00:03:13.
00:03:15.
00:03:17.
00:03:19.
00:03:21.
00:03:23.
00:03:25.
00:03:27.
00:03:29.
00:03:33.
00:03:35.
00:03:37.
00:03:39.
00:03:41.
00:03:43.
00:03:45.
00:03:47.
00:03:49.
00:03:51.
00:03:53.
00:03:55.
00:03:57.
00:04:05.
00:04:07.
00:04:09.
00:04:11.
00:04:13.
00:04:15.
00:04:17.
00:04:19.
00:04:21.
00:04:23.
00:04:47.
00:04:49.
00:04:51.
00:04:52.
00:05:16.
00:05:18.
00:05:19to mathematics without taking a break it becomes very boring I don't want that
00:05:26when I do mathematics I want to enjoy it you know I have that luxury because
00:05:38mathematics is not my job it's my hobby so I do it only when I want to what a
00:05:46luxury I have
00:05:55okay this evening after taking a nap I'll take a bath it's about time
00:06:16okay
00:06:18you
00:06:22you
00:06:24you
00:06:28you
00:06:31you
00:06:33you
00:06:35you
00:06:37you
00:06:41you
00:06:43you
00:06:45you
00:06:47you
00:06:49you
00:06:51you
00:06:53you
00:06:54you
00:07:14you
00:07:14Oh
00:07:31You movie horror movie
00:07:34Like acorn or chestnut hair style, I guess
00:07:41With walnut
00:07:44Mm-hmm
00:08:00Okay
00:08:14Hello friends. Welcome to
00:08:16Hello friends. Welcome to
00:08:18Hello friends. Welcome to
00:08:20Hello friends. Welcome to
00:08:22Hello friends. Welcome to
00:08:24Hello friends. Welcome to
00:08:26Friday Dollar Hotly episode
00:08:28203.5
00:08:30Instagram Live Edition. Yeah. Happy?
00:08:32Sunday
00:08:34Hello friends. Welcome to
00:08:36Friday Dollar Hotly episode
00:08:38203.5
00:08:40Instagram Live Edition. Yeah. Happy?
00:08:42Hello friends. Welcome to
00:08:44Friday Dollar Hotly episode
00:08:46203.5
00:08:48Instagram Live Edition. Yeah. Happy?
00:08:50Yeah. Happy?
00:08:52Sunday
00:08:54Afternoon. Yeah
00:08:56Good afternoon
00:08:58Yeah, last night
00:09:00Instagram Live
00:09:02Kind and generous sentiment
00:09:04Complimented to me
00:09:06Honky
00:09:08You're a true artist. Thank you so
00:09:10Yeah. What a beautiful
00:09:12Compliment. Thank you. Yeah
00:09:14Nice
00:09:18Okay
00:09:20Let me get some terms
00:09:40In daily motion we got back to mathematics
00:09:42That's good. So we did some calculus
00:09:44We proved something
00:09:46That was nice
00:09:48That was nice
00:09:50Yeah, mathematical proof
00:09:54So in the Ramanujan movie
00:09:56Basically
00:09:58Hardy
00:10:00Professor Hardy
00:10:02Advised Ramanujan
00:10:04Okay
00:10:06Your mathematical
00:10:08equations
00:10:10That you sent to me
00:10:12Some of them are already known
00:10:14Some of them are wrong
00:10:16Some of them are wrong
00:10:18And some of them are brand new
00:10:22And then
00:10:24Which means
00:10:26The brand new equations
00:10:30Ramanujan
00:10:32It could be right or it could be wrong
00:10:34Okay. Yeah.
00:10:36And many of them turned out to be right
00:10:38What percentage?
00:10:40I don't know.
00:10:42I don't know
00:10:44Ramanujan's mathematics
00:10:46Very advanced one
00:10:48My mathematics is not
00:10:50That level
00:10:52Why?
00:10:54I do not want to deal with
00:10:56I do not want to deal with advanced mathematics
00:10:58To be honest
00:11:00Okay
00:11:02It's just too much work there
00:11:04Now let me get some beer
00:11:06I'm very laid back
00:11:10From the time
00:11:12We're going to get some beer
00:11:14We'll talk a little bit
00:11:16About a hour
00:11:18In the book
00:11:20In the book
00:11:21We really need a beer
00:11:22We communicate
00:11:23There's a book
00:11:24It's a very bad
00:11:25Yeah
00:11:26We're not alone
00:11:27We're not alone
00:11:28We're not alone
00:11:29We're not alone
00:11:30We're not alone
00:11:31No
00:11:32We're not alone
00:11:33We're not alone
00:11:34We're not alone
00:11:35It's a very good
00:11:36We're not alone
00:11:37Yes, sir.
00:12:07So, the interaction between Hardy and Ramanujan is very interesting, very interesting.
00:12:12They were smart people.
00:12:21Hardy also suggested to Ramanujan that, okay, your mathematical formula is based on intuition.
00:12:28You said, your Hinduist goddess shows you those equations when you're dreaming, when you're
00:12:39sleeping, but you need proofs of those equations.
00:12:44You need to prove them.
00:12:47Okay?
00:12:48Yeah.
00:12:49So, that was Hardy suggested to Ramanujan and he took it well.
00:12:54Okay?
00:12:55Yeah.
00:12:56In my case, let me show you what we did in daily motion.
00:13:05Test hour, okay?
00:13:06Yeah.
00:13:07Oh, okay.
00:13:08Yeah.
00:13:09Yeah, we proved something there.
00:13:13It's already uploaded to daily motion.
00:13:19Okay?
00:13:20Honkily channel.
00:13:21And in my case, I come up with a conjecture.
00:13:32I'm ordinary mathematician.
00:13:35Okay?
00:13:36I'm not like Ramanujan.
00:13:37No, I'm ordinary.
00:13:42Ramanujan is very special case.
00:13:47Me, I'm quite ordinary mathematician.
00:13:52Okay?
00:13:53So, I do what other mathematicians do.
00:13:56I come up with a conjecture and I prove it.
00:14:01Or, sometimes, disprove it.
00:14:05And then, if the conjecture is wrong, I modify the conjecture so that it's right.
00:14:11And then, I prove it.
00:14:13It's trial and error.
00:14:15Just like any other science.
00:14:17Okay?
00:14:18Yeah.
00:14:19Yeah.
00:14:20Okay.
00:14:21Let me start drinking a little bit.
00:14:34Did it go bad?
00:14:35Did it go bad?
00:14:49Does it have fungus?
00:14:57Fungus?
00:15:07I don't know.
00:15:19I'm not sure if this is Fungo development or not.
00:15:27Well, I don't think it is, but...
00:15:57No, it's not.
00:16:02Okay, yeah.
00:16:04Oh, yeah.
00:16:12Rosehip's vodka?
00:16:26Yeah.
00:16:27Cheers.
00:16:32And Ramanujan's equations are very interesting looking.
00:16:37I mean, I do not understand.
00:16:41Well, some of the Ramanujan's equations, he proved them themselves.
00:16:48And some others, some other equations of Ramanujan, some other people proved it.
00:16:55They're beautiful.
00:16:56They're beautiful.
00:16:58Okay, yeah.
00:16:59Some of them look very complicated, but still beautiful.
00:17:03Others, some cosmos, orderliness.
00:17:05Yeah, there's infinite series or infinite fraction.
00:17:09They're beautiful.
00:17:10Oh, okay.
00:17:11Okay.
00:17:12Oh, yeah, I'll acknowledge.
00:17:15Sure.
00:17:17Cheers.
00:17:21Hmm?
00:17:21Yeah.
00:17:30Yeah.
00:17:32Yeah.
00:17:32Yeah.
00:17:32And so Ramanujan...
00:17:45Okay, in Hinduism, there are many different branches, okay?
00:17:52But Ramanujan's, the Hinduism brands that Ramanujan subscribe to, they're very strict.
00:18:04Ramanujan's, okay, it's like basically veganism, or vegetarianism, okay, so that kind of contributed to his ill health, okay?
00:18:17I appreciate veganism, vegetarianism, but I mean, fruits and vegetables, grains, that's great, but sometimes
00:18:34it can jeopardize health, okay?
00:18:39Why?
00:18:41Because there are some amino acids that is very commonly found in meat or dairy products, but very small amount in plants.
00:18:56Yeah, you can Google research, okay?
00:19:00Yeah.
00:19:01Amino acids, only found in meat, there are more than 10 of them, okay?
00:19:13That's like half of the amino acids, how many amino acids are there?
00:19:1820-something, okay?
00:19:23So, humans like bears, we are omnivores, we are not obligate carnivores like cats are, or frogs, cats, eagles, snakes, sharks.
00:19:44They are strictly carnivores, okay?
00:19:49Humans, bears, we don't have to eat meat, but probably it's healthier to eat some meat.
00:19:57Why?
00:19:58Or dairy products, because there are some amino acids, actually many amino acids that are commonly found in meat or dairy products, but very few, small amount of those amino acids are found in plants.
00:20:17Just to put it out there, okay?
00:20:27Welcome to humanizing.
00:20:28Cheers.
00:20:29Five minutes, okay?
00:20:31Ms. Lu, we want, we respect veganism, vegetarianism, we do, but we want people to be healthy, okay?
00:20:46Yeah, that's why.
00:20:48Okay.
00:20:49Like, how about this?
00:20:53Practice veganism, vegetarianism about 70% of the time, but once in a while.
00:21:12I do recommend them to eat at least eggs, boiled eggs, or whatever eggs, milk, and sometimes meat too.
00:21:24Every now and then, every now and then, okay?
00:21:26Okay?
00:21:27That would be my suggestion, because I want them to be healthy.
00:21:30Okay?
00:21:31Yeah.
00:21:32Good.
00:21:33Good.
00:21:35Good.
00:21:49Good.
00:21:50Good.
00:21:51Good.
00:21:53All right.
00:21:54Good.
00:21:54Good.
00:21:56Good.
00:22:00Good.
00:24:02Yeah, let's talk about food.
00:24:05Sure.
00:24:07I like doing my Facebook live, right?
00:24:10I watch like in YouTube culinary arts.
00:24:14Okay, last night or some recent past, I watched this Chinese food, okay?
00:24:25They could be Taiwan or they could be China.
00:24:28Okay, because I recognize their Chinese characters, but I just don't know what country.
00:24:36China or Taiwan, okay?
00:24:38They're both good, okay?
00:24:39They're cooking beef and also pork.
00:24:47Oh, looks so good.
00:24:49I cook everything in the microwave, okay?
00:24:58So, they're all like processed food.
00:25:02There's nothing wrong with processed food, okay?
00:25:04They say processed food is bad for health.
00:25:07I don't think so.
00:25:10What kind of meat do I eat?
00:25:11Yeah, sausage, hot dog sausage.
00:25:13I put it on a boil with ramen noodle and vegetables, microwave it.
00:25:19I put it on a boil, okay?
00:25:20I put it on a boil, okay?
00:25:21Look at me.
00:25:22I'm healthy.
00:25:23Okay?
00:25:24Yeah.
00:25:25But I enjoy watching those YouTube videos where they actually cook pork beef.
00:25:36I get to eat pork or beef once in a while, because sometimes I go to Chinese restaurants, okay?
00:25:48Once in a while.
00:25:50Or if I get invited to family friends, do you know?
00:25:54Yeah.
00:25:55Or when I visit Korea, oh yeah.
00:25:58Or when my parents come visit me here in Alaska, yeah.
00:26:02They're great culinary artists, okay?
00:26:05Yeah.
00:26:06So, I get to eat pork, beef, the unprocessed meat on a very rare occasion.
00:26:14When I do, I enjoy it, okay?
00:26:16Yeah.
00:26:18Cheers, yeah.
00:26:20Including the fatty parts.
00:26:22Pork fat, beef fat, I get to eat like very rare occasions.
00:26:29When I do, I enjoy it, okay?
00:26:31Okay.
00:26:32But these days, I enjoy watching the YouTube videos when they cook those beef for pork.
00:26:43Just watching, to me, it gives you immense joy and that's good enough.
00:26:48Mm-hmm.
00:26:49It's not so beautiful.
00:26:50Delicious.
00:26:51It's not so beautiful.
00:26:52Delicious.
00:26:53It's a carrot, as you call.
00:26:54Shangri-la is like heavenly.
00:26:55Oh.
00:26:56It looks so good.
00:26:57Welcome.
00:26:58Good afternoon.
00:26:59Mm-hmm.
00:27:00Mm-hmm.
00:27:01Yeah.
00:27:02Oh, yeah.
00:27:03Oh yeah.
00:27:07It looks so good.
00:27:15Welcome.
00:27:17Good afternoon.
00:27:20Yeah.
00:27:23Oh, yeah.
00:27:37Oh, look at the, the texture, also O-Fa-Mid, O-Gamid too, okay, oh, that's, that, okay, either from pork or beef, okay, yeah, like liver, stomach, small intestine, large intestine of pork, beef, O-Fa, O-Gamid, okay.
00:28:08Welcome.
00:28:08Good afternoon.
00:28:09Yeah.
00:28:12Yep.
00:28:13My proud teacher leaders, martial arts, education, and cultural development.
00:28:18Yeah.
00:28:18Good times.
00:28:22Cheers.
00:28:29Yeah.
00:28:30So, in Hinduism, they do not eat beef.
00:28:42In, yeah, good afternoon, welcome.
00:28:50Mm-hmm.
00:28:51Yeah.
00:28:51Thank you for joining us.
00:28:54Future leaders.
00:28:56Mm-hmm.
00:28:58Yeah.
00:28:59God bless you.
00:29:00Oh, yeah.
00:29:01Kind and generous friends.
00:29:07Mm-hmm.
00:29:09Yeah.
00:29:12Okay, we're talking about food and religions.
00:29:15So, in India, Hinduism, they do not eat beef, okay.
00:29:20It's for, from the religious reasons, okay.
00:29:24And, in, uh, Islam and Judaism, they do not eat pork.
00:29:31Okay?
00:29:31For religious reasons, okay.
00:29:32Uh, but, most Christians, they eat both beef and pork.
00:29:42Most of them.
00:29:44Okay?
00:29:44Yeah.
00:29:46In Fist Asia, like China, Taiwan, Korea, Japan, uh, we do not have dietary restrictions whatsoever.
00:29:56We eat everything.
00:29:58That is edible.
00:30:01Okay?
00:30:02Yeah.
00:30:07In Judaism, they do not eat, uh, bottom feeders, the kosher diet, okay?
00:30:17Bottom feeder meaning, like, clams, uh, shrimps, crayfish, lobsters.
00:30:28They do not eat those for religious reasons, okay?
00:30:30Uh, but, in Fist Asia, we eat those.
00:30:38Also, puffer fish, blower fish, right?
00:30:52Uh, out there in the nature, they are poisonous.
00:30:54Well, some parts of them are poisonous, but, that's Japanese fugu fish, okay?
00:31:02But, Japanese culinary artists figured out a way to get rid of those toxic parts and separate the edible parts of Japanese fugu fish, blow fish, puffer fish, okay?
00:31:16And, uh, and, uh, bogo in Korean world, and, but, nowadays, uh, they do aqua farming of that puffer fish, so that they are no longer poisonous at all.
00:31:33All parts of those aqua farming of that puffer fish, no poison as well, okay, that's a great idea, but they control the environment of the fish, right?
00:31:52Great success story.
00:31:57Cheers, yeah.
00:32:00Mm-hmm.
00:32:05Yeah.
00:32:08Uh, because that poison part, this neurotoxin, okay, uh, I don't remember the name, but it comes from, uh, oceanic bacteria, okay?
00:32:20Uh, so, those puffer fish, uh, in, out there in the nature, uh, yeah, they're poisonous, some parts of them, okay?
00:32:31But, aqua farming, they control the environment, so that there are no, those bad bacteria in those.
00:32:37Controlled environment, okay?
00:32:39Okay.
00:32:39And they succeeded.
00:32:42Mm-hmm.
00:32:43Fantastic.
00:32:45Yeah.
00:32:47So, those puffer fish now farmed in China, uh, possibly Taiwan as well, okay, and Korea and Japan as well, okay?
00:32:58I never tried one, but I heard it's really good, clean protein, okay, that's what I heard.
00:33:06Okay, okay, yeah, five minutes break, please, uh, vocalist, thank you.
00:33:12Mm-hmm.
00:33:14Yeah.
00:33:15Yeah.
00:33:16Mighty proud, future leaders.
00:33:20Mm-hmm.
00:33:21Okay.
00:33:23Okay.
00:33:42Mm-hmm.
00:33:43Mm-hmm.
00:33:53Mm-hmm.
00:33:57Mm-hmm.
00:33:59Yeah.
00:34:01.
00:34:31.
00:35:01.
00:35:03.
00:35:05.
00:35:07.
00:35:09.
00:35:11.
00:35:13.
00:35:15.
00:35:17.
00:35:19.
00:35:21.
00:35:23.
00:35:25.
00:35:27.
00:35:29.
00:35:31.
00:35:33.
00:35:35.
00:35:37.
00:35:39.
00:35:41.
00:35:43.
00:35:45.
00:35:47.
00:35:49.
00:35:51.
00:35:53.
00:35:55.
00:35:57.
00:35:59.
00:36:01.
00:36:03.
00:36:05.
00:36:07.
00:36:09.
00:36:11.
00:36:13.
00:36:15.
00:36:17.
00:36:19.
00:36:21.
00:36:23.
00:36:25.
00:36:39.
00:36:41.
00:36:43.
00:36:45.
00:36:46.
00:36:47.
00:36:49.
00:36:51.
00:36:53What's that word?
00:37:08Well, I can look it on the internet, but I'm trying to remember.
00:37:15Korean word kimbap, okay, in Japanese word.
00:37:25Kimbap is Korean version of Japanese.
00:37:30Let me look here, okay, we've got to move on.
00:37:45Let me look here, okay.
00:37:47We've got to move on.
00:37:50Let me look here, okay, we've got to move on.
00:38:00Take care.
00:38:21Kimbap.
00:38:27Wasp?
00:38:30Sushi, sushi, okay, okay.
00:38:43I don't remember. Sushi.
00:38:47Okay, so in America and some other countries, they are strictly regulated.
00:38:52So they freeze the ocean fish in a temperature that is very cold.
00:38:59Way colder than the freezer, okay.
00:39:02To kill all the parasites.
00:39:09Then they thaw it and then they serve it raw.
00:39:14Can the same thing be done to pork?
00:39:18Because pork also has parasites, right?
00:39:20That I don't know, okay.
00:39:23Maybe, maybe not. I don't know.
00:39:26But aqua farming or fish, can we regulate the environment such that they don't have any parasites?
00:39:38I think that's possible.
00:39:41Okay.
00:39:42How about pork, swine species?
00:39:46Can we farm pigs so that they do not have any parasites in the first place?
00:39:51Yeah, I think that's possible.
00:39:53Okay, yeah.
00:39:54More cleaner environment, I guess.
00:39:56Okay, yeah.
00:39:57Because the parasites in pork or fish, they are multicellular organisms, those parasites, okay.
00:40:04Basically, they are like worms.
00:40:05Okay, yeah.
00:40:06But until then, yeah.
00:40:07Fully cooked meat is safer that way.
00:40:11Mm-hmm.
00:40:12I think that's fine.
00:40:13Okay, yeah.
00:40:14And when you have a lot of fish oil, they are all different.
00:40:15But until then, yeah.
00:40:18Fully cooked meat is safer that way.
00:40:21Mm-hmm.
00:40:23Yeah.
00:40:24Yeah.
00:40:25Yeah.
00:40:26Yeah.
00:40:27Yeah.
00:40:28Yeah.
00:40:29Yeah.
00:40:30Yeah.
00:40:31Yeah.
00:40:32Yeah.
00:40:33Yeah.
00:40:34Yeah.
00:40:34Yeah.
00:40:36Yeah.
00:40:37What? When I go to Korea? I do eat sashimi, okay? They are not even frozen, okay?
00:40:54They are like, firstly, caught from the fish tank. Korean word for sashimi?
00:41:01Yeah, okay. I did eat it last year, okay? It was good.
00:41:13Because those are the fish species that is well known to not have any parasites. It depends on the species, okay?
00:41:29Hmm? Yeah. It was good. The texture and the taste, it was, I liked it. Now, time check.
00:41:59It's been less than one hour, okay? Welcome. Yeah, good afternoon. Welcome.
00:42:09Yeah, mighty proud future leaders, martial arts, education, college development. Thank you. Yeah, welcome.
00:42:21Okay.
00:42:27Very cool.
00:42:38Oh, yeah.
00:42:39Oh, exercise? Yeah? Sure. We can do that. Cheers.
00:42:56Yeah, let's do some exercise.
00:42:58Yeah.
00:42:59Cheers.
00:43:05Cheers.
00:43:12Let's do some martial arts.
00:43:14Okay, sure.
00:43:25Yeah, Rod.
00:43:26Rod.
00:43:26Rod.
00:43:56Rod.
00:43:58Rod.
00:43:59Okay.
00:44:00Rod.
00:44:05Yeah, like Son Wokong, Dragon Ball, Goku.
00:44:19Oh.
00:44:21Oh.
00:44:22Oh.
00:44:26Oh.
00:44:28Oh.
00:44:29Oh.
00:44:30Oh.
00:44:31Oh.
00:44:32Oh.
00:44:33Oh.
00:44:34Oh.
00:44:35Oh.
00:44:36Oh.
00:44:45Okay.
00:44:46Okay.
00:44:47Okay.
00:44:48There we go.
00:44:49Yeah.
00:44:50Five minutes.
00:44:51Great.
00:44:53Fantastic.
00:44:54Mm-hmm.
00:44:55Yeah.
00:44:56Good exercise, right?
00:44:57Yeah.
00:44:58Five minutes.
00:45:00Fantastic.
00:45:01Mm-hmm.
00:45:02Yeah.
00:45:03Good exercise, right?
00:45:04Yeah.
00:45:05Five minutes.
00:45:08Woo.
00:45:09Fantastic.
00:45:10Thank you for the suggestions.
00:47:49Okay.
00:47:50Well, come back about that.
00:47:51jstihksmysmysmysmysmysmysmysmysmysmysmysmysmysmysmysmysmysmys!
00:48:02that's nice wasn't it yeah oh yeah okay good times yeah
00:48:19clean my eyeglasses
00:48:23we are
00:48:32you
00:48:34you
00:48:36you
00:48:40you
00:48:42you
00:48:44okay
00:48:48okay
00:48:52uh let's continue to talk about food okay yeah in korea there's what's called
00:48:58떡볶이 okay there's a spicy rice cake but uh 떡 means it's like a rice cake but
00:49:08it's not like sweetened cake no no sugar added there it's just a kneaded rice it's
00:49:14very chewy there's 떡 okay uh 복gi means um it's not like
00:49:19stored okay on a frying pan okay uh mixed with that's what pokin is okay it's like uh
00:49:29mixed rice in like chinese restaurant korea world yeah bokkembap bokkembap bokkembap bokkembap
00:49:35like store mix and uh papp means rice okay yes store fried rice yeah
00:49:43yeah
00:49:45and
00:49:48uh
00:49:51uh 떡볶이 they put some like uh red hot chili pepper uh paste and they do put sugar in there okay
00:50:01it's just a recipe i i don't really do sugar but well
00:50:07well
00:50:09it's their recipe okay so
00:50:11so
00:50:13it is good okay
00:50:17cheers
00:50:19uh
00:50:21uh they do put like
00:50:27fish cake uh they call it oden uh i think that's original from japan okay yeah it is really good yeah
00:50:35fish cake
00:50:40and they put boiled eggs and 떡볶이
00:50:43they're on youtube okay yeah
00:50:51and they also put like green onions
00:50:56regular onions and uh
00:51:01cheers
00:51:06it's a delicacy yeah
00:51:13and
00:51:18welcome
00:51:21good afternoon
00:51:23yeah
00:51:25thank you for joining us
00:51:29uh these days i don't do live conversation okay but uh if you do live instagram live i might join you
00:51:37okay
00:51:38uh because yeah uh i'm i'm just too old to have hold on live conversation okay
00:51:43just aging
00:51:47that's all
00:51:49yeah but welcome yeah
00:51:53yeah
00:51:53yeah
00:51:58yeah cheers
00:52:03yeah
00:52:05yeah
00:52:05so both my parents are great culinary artists and uh my mother
00:52:12uh
00:52:14uh
00:52:14uh
00:52:15okay
00:52:16uh
00:52:19oh sure
00:52:19yeah
00:52:22uh could you send me like direct message then i'll follow you okay
00:52:26uh after the show okay uh if you bring the live show i i cannot
00:52:30do
00:52:32do that but after the show if you send me direct message yeah then i'll follow you okay yeah thank you
00:52:36yeah
00:52:40yeah
00:52:43and okay let's continue to talk about food
00:52:47so
00:52:49both my father my mother very creative killer artists
00:52:52uh sometimes they invent their own recipes
00:52:57and my mother uh invented uh the tuk-boki that's not spicy
00:53:03okay and she put some beef meat in there
00:53:08and uh some uh soybean sauce
00:53:11green onions
00:53:14and duck the rice cake oh it's fantastic
00:53:18so i i uh
00:53:20suggest to both of my parents
00:53:23please make like youtube videos
00:53:26featuring your recipes
00:53:30they said uh they think about it okay
00:53:34welcome good afternoon
00:53:36yeah mighty proud future leaders
00:53:38marshals education current development
00:53:40thank you yeah
00:53:43yeah
00:53:45cheers
00:53:48uh so my parents the
00:53:54curriculum artists also they're gourmet
00:53:57uh meaning uh they enjoy good food
00:54:01uh they are not like me they're old school okay me
00:54:04i cook everything in the microwave
00:54:10i'm like minimalist okay so yeah
00:54:18but i'm healthy so
00:54:33and those microwaved food i just it's pretty good actually
00:54:36when it comes to food i'm not picky at all okay i just eat
00:54:45like
00:54:46like
00:54:48yeah
00:54:53yeah
00:55:01good times
00:55:09yeah
00:55:09Okay, let's play some guitar, vocal rest.
00:55:39What's this, Sigurd?
00:56:09Okay, I'll do my tissue, oh, there we go, one more time, good, good, yeah, so,
00:56:39those are the major chords, nice.
00:56:44Five minutes break, okay, yeah, more food stories, sure, I enjoy talking about food,
00:56:56yeah, especially when I'm hungry.
00:57:51elements of the five script.
00:58:02This is the show.
00:59:04The herbivores, we are talking about moose, deer, horse, ox, cows, herbivores, okay, they spend a lot of time eating, like horse, ox, cow, okay?
00:59:25All they do is eating, they eat all day.
00:59:28Do you know why?
00:59:30Because plants, the haystack, they're very low in calories, so they have to eat a lot.
00:59:38They're also low in protein, too, so they need to eat a lot, okay?
00:59:43Horse, ox, cows, they're very muscular animals, okay?
00:59:47Moose, too, so they need to eat a lot of that, okay?
00:59:50Yes.
00:59:52Okay.
00:59:57Yeah, you, I drive by some farms in Alaska, right?
01:00:01Sometimes I see horse, ox, cows, all they do is eating, okay?
01:00:08Yeah, haystack, okay?
01:00:09They have to, because they have a small content in terms of protein and calorie, okay?
01:00:16Yeah.
01:00:20And swines, the pigs, they're omnivores, okay?
01:00:24Yeah.
01:00:25Yeah.
01:00:26The hawks, wild pigs, right?
01:00:30Yeah, they're omnivores, okay?
01:00:33Like bears, okay?
01:00:40Yeah.
01:00:44How about dogs?
01:00:46Well, they're descendants of wolves.
01:00:48Wolves, they're carnivores, okay?
01:00:52But in Korea,
01:00:55they're
01:00:56They do feed dogs with rice.
01:00:58I've seen them, okay?
01:00:59So, they eat it.
01:01:03Do cats eat rice?
01:01:05That I don't know.
01:01:12Yeah.
01:01:13But
01:01:15Wild cats,
01:01:16they're carnivores, okay?
01:01:18Yeah.
01:01:22Yeah.
01:01:22So, in South Korea, when I was in, like, middle school, elementary school, yeah, the school provides the lunch.
01:01:37But in the middle school, uh, we brought our, uh, uh, lunch box, okay?
01:01:42Yeah.
01:01:43Yeah.
01:01:44And, so, my mother, kindly and generously prepared food for me, lunch.
01:01:50And, because my mother is exceptionally, exceptional culinary artist, uh, because during the lunchtime, the middle school, yeah, we, we kind of, like, share our food, okay?
01:02:02And, uh, my mother's recipe was very famous.
01:02:07So, yeah, I'll share with my colleagues.
01:02:10Okay.
01:02:11Yeah.
01:02:15Yep.
01:02:16Yeah, so I shared with my colleagues, because my friends, mothers, great killer artists too, I enjoyed their lunchtime because we shared, okay?
01:02:33Yeah, it's so cool.
01:02:37Something different, you know?
01:02:39Yeah.
01:02:42That's nice.
01:02:46That was nice.
01:03:00In high school, South Korea, we had a small cafeteria in school, okay?
01:03:06The killer artists, gentlemen, it was fantastic.
01:03:10Yeah, ddeokboki and Korean dumplings, mandu, okay?
01:03:14It was phenomenal.
01:03:20It was magical.
01:03:24So, long line, basically, okay?
01:03:27Yeah, it was every single second of wedding, okay?
01:03:31Yeah.
01:03:41I don't know.
01:03:52Yeah.
01:03:53So, I understand vegans, vegetarians' opposition to eating meat, because they love animals' welfare.
01:04:12I understand.
01:04:13But, they're sustainable farming, okay?
01:04:19They don't go extinct.
01:04:22And animals, look, they're gonna die anyway.
01:04:26Okay.
01:04:27So, we let them reproduce as adult animals, and before they die, if they die,
01:04:50they're going to die, they don't like to die.
01:04:54Farmed animals, if they die of old age,
01:04:59what do we do with their body?
01:05:01Are they gonna eat that?
01:05:02That's not gonna be healthy.
01:05:06Are we gonna bury them or like, use as a manure for plants?
01:05:12Yeah, we can do that.
01:05:14But,
01:05:15But, before they die, when they are still healthy, those farmed animals will die anyway.
01:05:26What about this idea of harvesting them and eating them to feed hungry people?
01:05:36Don't you think it's humanitarian?
01:05:47Because, I love vegetables and fruits, they're healthy, okay?
01:05:55Dietary fiber, we need that, okay?
01:05:58But, animal meat, animal fat is very high calorie, and we need that.
01:06:06We need a healthy diet, but, in order to be healthy, as human beings, we don't want starvation.
01:06:17We want to save people from starvation, famine.
01:06:23And, farm the animals, if you harvest them, it really helps to relieve famine, human starvation.
01:06:33So, I'm just giving you an alternative perspective in humanology, okay?
01:06:41Harvesting farmed animals, it's of humanitarian purposes, to reduce famine, hunger, starvation in human society.
01:06:55There's one way to look at it, okay?
01:06:59Welcome to Humanology School, who is there?
01:07:04Hmm?
01:07:05Another creative.
01:07:06Awesome.
01:07:06Awesome.
01:07:07Awesome.
01:07:08Want to put the movie?
01:07:12Sweet.
01:07:14Oh, pretty.
01:07:14Oh, good.
01:07:15XML cubd.
01:07:18Ok.
01:07:19Original.
01:07:22affumuq.
01:07:23Oh.
01:07:25Do we have to play here?
01:07:25That's what people have a comedy show.
01:07:28So, I will lift the world together, but this is where it comes.
01:07:34more than one hour.
01:07:42Yeah.
01:07:44Yeah, it's kind of,
01:07:45I guess I'm defending
01:07:48the practice of animal consumption.
01:07:58Apologetics, okay?
01:07:59Yeah, sure.
01:08:04Five minutes per hour for chorus, okay?
01:08:17And we'll talk some more, okay?
01:08:19Briefly, okay.
01:08:21My voice is getting shot, too, okay?
01:08:25But we'll do maybe one more second.
01:08:27Okay.
01:10:12Okay, so...
01:10:13I've watched some YouTube documentaries, okay?
01:10:19Okay, like boiling of crayfish.
01:10:23That's like small freshwater lobster, crawfish, okay?
01:10:28Boiling them, okay?
01:10:29So when they're alive.
01:10:31So I guess it could be done two ways.
01:10:41Build the water forest, and then put the lobster, crab, crustaceans, okay?
01:10:47The hard exoskeletons, okay?
01:10:49The hard exoskeletons, arthropods, like crayfish, laughter, crabs.
01:10:57Build the water forest, and then put them in there, okay?
01:11:01The live animals.
01:11:03And some animal rights advocates.
01:11:05And some animal rights advocates, they say it's too cruel.
01:11:09Uh, well...
01:11:11Well...
01:11:12A way that animal rights advocates would object even more would be this.
01:11:21Your cooking pot, put in the cold water, and then put the crayfish in there, or lobster, or crabs, when they're still alive.
01:11:39In the cold water, cooking pot, and then start to boil the water.
01:11:44That would be even more painful, right?
01:11:52Because it will be...
01:11:54The water...
01:11:55Cold water will be slowly getting hotter, warmer, and hotter, and then later on it's start to boil.
01:12:01So it will be very...
01:12:04Prolonged...
01:12:05Longer period of time of suffering for those crustaceans.
01:12:15So...
01:12:17Animal rights advocates object that method.
01:12:21So what they recommend is electrocution, so that it's instantaneous.
01:12:26Electrocute those crustaceans first, and then put it in the boiling water.
01:12:32And some culinary artists do that.
01:12:36Okay?
01:12:37But the way it's been traditionally done is, they boil the water first, and then put the crustaceans in the boiling water.
01:12:48Okay?
01:12:49Because otherwise, I mean, if crustaceans are in the cold water, and then start to boil the water, they will make too much noise.
01:12:59So, moving around is become unmanageable, okay?
01:13:02So, typically, it's boil the water first, and then put the live crustaceans in the boiling water.
01:13:10And then, it will be instantaneous, actually.
01:13:13I don't think they'll suffer that much.
01:13:15Okay.
01:13:16Because electrocution first, and then put in the boiling water, it will cost more money, more labor.
01:13:35That will raise the food price.
01:13:38That's something nobody wants.
01:13:40Inflation, okay?
01:13:41Okay.
01:13:47Uh, me personally, yeah, boiling the water first, and putting the live crustaceans in there, I have no problem with that.
01:13:56I don't care about animal welfare, I don't.
01:14:01But,
01:14:02uh,
01:14:03maybe, uh,
01:14:07maybe, uh,
01:14:09they've been too anal about it.
01:14:18I appreciate their activism, animal rights advocacy, animal welfare.
01:14:22I do appreciate them, okay?
01:14:23Yeah.
01:14:25But they have good intentions.
01:14:26But, uh,
01:14:30to me personally,
01:14:32I think they tend to overdo it.
01:14:35Okay.
01:14:36Although I appreciate their activism, okay?
01:14:37Okay.
01:14:38I don't think it's too necessary.
01:14:42Okay.
01:14:44To say the least, okay?
01:14:45Yeah.
01:14:47I appreciate them, okay?
01:14:49Cheers.
01:14:53Okay.
01:14:54Okay.
01:14:58Uh,
01:14:59because humanology is very humanocentric.
01:15:03Okay?
01:15:04Uh,
01:15:05we put humans first.
01:15:15We put humans at the center of the universe.
01:15:17Okay.
01:15:18Let's take five minutes, okay?
01:15:19We have plenty of time.
01:15:20How much time do I have?
01:15:21More than 30 minutes left.
01:15:22Although I don't have too much voice left, but, uh, five minutes break.
01:15:24We have plenty of time.
01:15:25How much time do I have?
01:15:26Okay.
01:15:27More than 30 minutes left.
01:15:28I don't have too much voice left.
01:15:29But, uh, five minutes break.
01:15:30We will maybe do one more second one.
01:15:31Okay.
01:15:33Okay.
01:15:35Okay.
01:15:44Okay.
01:15:45Okay.
01:17:45So let's talk about theology, science, biology, okay?
01:17:49How about like evolutionary theology, okay?
01:17:52So I mean evolution and theology, they do not have to be mutually exclusive.
01:17:58We're talking about philosophy now, okay?
01:17:59Yeah, they're not exactly inconsistent with each other, okay?
01:18:06They can coexist.
01:18:09Like evolution as a tool that God uses.
01:18:14Charles Darwin used to be a priest, okay?
01:18:28Okay, at least he studies theology, I guess.
01:18:30Yeah.
01:18:31Yeah, some religions, like back in the days, okay?
01:18:49Welcome, yeah, like human sacrifice to God.
01:18:53We object to that idea, okay?
01:18:56In humanology, we put human at the center of the universe, okay?
01:19:01We do believe in God, but that makes sense.
01:19:03Existence of God, okay?
01:19:05All this universe, yeah.
01:19:06It just makes sense that it just makes sense that we assume the existence of the creator, God.
01:19:13Welcome, yeah?
01:19:14Good afternoon.
01:19:15And, but, we do not like human sacrifice, okay?
01:19:21No.
01:19:23I don't think God wants that either.
01:19:27Why would God want humans to be sacrificed?
01:19:31That makes no sense, I guess.
01:19:35Yeah, so some ancient religions, like, yeah, Happy Sunday, yeah, thank you.
01:19:39Some ancient religions sacrifice humans to God to stop the flood, drought.
01:19:50I do not think that's a good idea as a humanologist, and I do not think that's effective,
01:19:57and I do not think God wants human sacrifice.
01:20:00I don't think so.
01:20:02Okay?
01:20:02Okay, yeah, so, we don't want any human sacrifice, okay?
01:20:17Okay, no.
01:20:24How about sacrificing animals and plants for human consumption?
01:20:30In humanology?
01:20:31Yeah, we're okay with that.
01:20:34Why?
01:20:35Because in humanology, human being is the most important.
01:20:41More so than animals and plants, okay?
01:20:45That's our position in humanology.
01:20:51Okay, my voice is shot, okay?
01:20:53Let's make transition to Fastball Live, okay?
01:20:55Where we check out some YouTube videos and make video commentaries, okay?
01:20:59Mighty proud, future leaders, yeah, martial arts, exercise, education, cultural work, thank you.
01:21:05Future leaders, mighty proud.
01:21:08Yeah.
01:21:08Mm-hmm.
01:21:08Nice.
01:21:19Nice.
01:21:23Nice.
01:21:28Nice.
01:21:28Nice.
01:21:36You
01:21:54Good
01:21:59Let's go to fast for life. Okay, thank you
01:22:01It was nice, wasn't it? Yeah, you know, it's collection so yourself