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00:00I want to eat this noodle this week!
00:02Yeah!
00:06Parachute and Blue River,
00:08where you can learn a lot of food information
00:10from the day to day,
00:12will present the best noodle dishes
00:14according to the theme
00:16that you want to eat.
00:18The theme this time is
00:20noodles that make you feel like you're abroad.
00:22Oh, that's good.
00:24Yes, while being in Fukuoka,
00:26you can feel like you're abroad.
00:28I want to know more about it.
00:30It's a full-fledged noodle dish.
00:32There are chefs who can't speak Japanese.
00:34Yes, yes, yes.
00:36Like Chola.
00:38That's right.
00:40Parachute and Blue River
00:42recommend
00:44noodles that make you feel like you're abroad.
00:46First, Aoi,
00:48please.
00:50Here it is.
00:52Xin Chao.
00:54It's a bag-flavored noodle
00:56called Pho.
00:58The owner's mother
01:00is Vietnamese.
01:02The restaurant offers the taste of her mother.
01:04There is a city in the south of Vietnam
01:06called Can Tho.
01:08The same taste and style
01:10as the Pho there
01:12is provided.
01:14It looks like the real taste.
01:16Next, Kawachi, please.
01:18Here it is.
01:20Delgados.
01:22Delgados.
01:24Delgados.
01:26It's a Philippine restaurant
01:28that has been around for about 15 years.
01:30It's a traditional Filipino dish
01:32made by a Filipino chef.
01:34It's called Pancit Paraboc.
01:36It's a dish with a thick sauce
01:38with boiled noodles and seafood.
01:40Many Japanese customers
01:42come here for the local taste.
01:44It's a full-fledged dish.
01:46It doesn't suit Japan.
01:48Next, Saito, please.
01:50Here it is.
01:52The chef used to be a chef
01:54at a luxury hotel.
01:56It's a Thai spicy yakisoba.
01:58It's a good one.
02:00It's a popular Thai restaurant
02:02in Nishijin.
02:04Green curry and Gapao rice
02:06are popular.
02:08The chef is Thai.
02:10It's a dish that
02:12people in Nishijin can enjoy.
02:14It's delicious.
02:16The last one.
02:18Here it is.
02:20It's a stir-fried pork belly
02:22with Taiwanese spices.
02:24It's a popular dish.
02:26Yes, it is.
02:28It's a popular Thai restaurant
02:30in Kego.
02:32Water dumplings and Shumai are popular.
02:34The signboard menu
02:36has a lump of meat.
02:38It's called Lu Rou Fan.
02:40It's popular.
02:42It's a stir-fried pork belly
02:44with Lu Rou Fan.
02:46It's thin and easy to mix
02:48and has a good texture.
02:50I want to go there.
02:54All the restaurants are attractive,
02:56but only Ikkei
02:58can visit all of them.
03:00The game to decide where to go
03:02is one of the three
03:04in Fukuoka.
03:06Kawahara will choose
03:08the word in order.
03:10Hurry up.
03:12Hurry up.
03:14Hurry up.
03:16It's a quiz about Fukuoka.
03:18I'm glad.
03:20It's a game set.
03:22We can't win.
03:24This time,
03:26the quiz is about Fukuoka.
03:30The question is
03:32between
03:34JR Kagoshima Main Line
03:36Mojiko Station and
03:38Hakata Station,
03:40please write as many as possible.
03:42It's easy.
03:44It's easy.
03:46Ready, start.
03:50You didn't write.
03:52I didn't write.
03:54Between
03:56JR Kagoshima Main Line
03:58Mojiko Station and Hakata Station,
04:00there are 30 stations.
04:02Really?
04:04Some stations are on the ground of the line
04:06and some are near the university.
04:08It's difficult.
04:10How many stations are there?
04:125 seconds.
04:144, 3,
04:162,
04:181.
04:20Saito, please.
04:22Kokura.
04:24Correct.
04:26Takeshita.
04:28It's close.
04:30It's one station,
04:32but it's opposite.
04:34Kyusandai-mae.
04:36Correct.
04:38Orio.
04:40Space World.
04:42Kashi.
04:447 points.
04:46I could have done better.
04:48My answer is
04:50Takeshita.
04:54Chihaya.
04:56Kyusandai-mae.
04:58Shingu.
05:00It's in the middle of Shingu.
05:02It's close.
05:04It's in the middle of Shingu.
05:06It's close.
05:101, 2, 3.
05:12Kashi.
05:14Correct.
05:16Kokura.
05:18Mojiko Retro Station.
05:20It's close.
05:22Minoshima.
05:24It's close.
05:26I wrote Takeshita and wrote Minoshima.
05:285 points for Yano, including Shingu Chuo Station.
05:34Fukkyo-dai-mae.
05:36It's in front of Kyoiku-dai-mae.
05:38It's close.
05:40Mizumaki.
05:42Akama.
05:44Munakata.
05:46It's close.
05:48Yoshizuka.
05:50Moji.
05:52Sasabaru.
05:54Kyusandai-mae.
05:56Saito.
05:58Right now, Saito has 7 points.
06:00Can Aoki beat Saito?
06:04Aoki, please.
06:06Don.
06:08Yoshizuka.
06:10Kashi.
06:12Hakozaki.
06:14Shihaya.
06:16Kyusandai-mae.
06:18Kokura.
06:20Moji.
06:22Akama.
06:24Ebitsu.
06:26The correct answer is...
06:28Aoki has 9 points.
06:32That was close.
06:34Here is the list of stations in Mojiko-hakata-kan.
06:38The four of them couldn't answer half of the 15 stations.
06:44They couldn't even remember the stations in front of the station.
06:48Kurosaki is right.
06:50I didn't write Kokura.
06:52I didn't know there was a monster in that station.
06:56Everyone is there.
06:58There is a monster in the TV station.
07:00That's true.
07:02The TV station is different from Tame Talk.
07:04It's the same.
07:06It's the same.
07:08Aoki won this time.
07:10Let's go to the recommended shop.
07:12Let's go.
07:14Unfortunately,
07:16we will introduce the information of the shop that the four of them couldn't go to.
07:20First of all,
07:22let's go to Yanoi-cho.
07:24It's a pork belly with Taiwanese spice.
07:28I went to Taiwan.
07:30There are lanterns and food like this.
07:32It's perfect.
07:34It's fashionable.
07:36Let's go to the back of Kegono-ro in the center of the school.
07:40When you open the door,
07:42it's like Taiwan.
07:44It's a new world where you can feel like traveling around the world.
07:46It's the night of Bingo.
07:48The signboard dish of this shop
07:50where you can enjoy authentic Taiwanese cuisine
07:52is
07:54Lu Rouhan.
07:56Its feature is
07:58sweet and spicy pork belly
08:00with skin.
08:02It is seasoned with
08:04soy sauce and spices.
08:06The main dish using pork belly
08:08is
08:10stir-fried rice noodles.
08:12We are particular about Taiwanese rice noodles.
08:14We use thin noodles.
08:16Thin noodles are
08:18good for soup.
08:20That's why we use Taiwanese rice noodles.
08:22The seasoning is
08:24chicken soup
08:26and Lu Rouhan pork belly soup.
08:28All the deep flavor
08:30is soaked in the thin rice noodles.
08:36Stir-fried rice noodles
08:38with authentic Taiwanese taste.
08:40The pork belly with skin
08:42is sweet and spicy.
08:44It looks delicious.
08:46The pork belly is juicy.
08:48It's popular here.
08:50The rice noodles soaked in the soup
08:52are smooth.
08:54It's good.
08:56If you come here,
08:58you must try it.
09:00It's 12.30 p.m.
09:02It's good until 1 p.m.
09:04It's like Taiwan.
09:06It's like Taiwan.
09:08It's like Chihiro Sento.
09:10It's a narrow street.
09:12Some people are drinking in front of the restaurant.
09:14If you look closely,
09:16everyone is eating pork belly.
09:18Chihiro Sento.
09:20It's like Chihiro Sento.
09:22The next restaurant is
09:24the most popular restaurant in Taiwan.
09:26It's called Spicy Taiyaki Soba.
09:28It's located
09:30in Nakanishi shopping street
09:32in Nishijin, Tawaraku.
09:34The most popular restaurant
09:36is Coconut Fukuoka.
09:38It's a cute restaurant.
09:40It's popular
09:42because you can enjoy
09:44the authentic Taiyaki.
09:46The curry is delicious.
09:48That's right.
09:50The chef who makes Taiyaki
09:52is Mr. Don,
09:54who is the head chef
09:56of Marriott Hotel
09:58which has hotels and resorts
10:00all over the world.
10:02What is his famous noodle dish?
10:04I tried to bring original here.
10:06It's the same recipe
10:08that I used to work in the hotel.
10:10The most important thing
10:12in making Taiyaki
10:14is high heat and speed.
10:16Stir-fry seafood,
10:18vegetables, and eggs
10:20quickly.
10:22Add the rice noodles
10:24from the sea.
10:26Then,
10:28add the chicken soup
10:30and season it.
10:32The noodles absorb the chicken soup.
10:34Mr. Don is
10:36adding the special sauce
10:38for Pad Thai.
10:40It looks delicious.
10:42Tamarind is a typical fruit
10:44in Thai cuisine.
10:46It has a sweet and sour flavor.
10:48Don't let it get mushy.
10:50Stir-fry it quickly
10:52and it's done.
10:54Pad Thai is a Thai noodle dish
10:56with an ethnic flavor.
10:58The lemon makes it refreshing.
11:00The shrimp is covered with
11:02Nanpla and chili sauce.
11:04It's spicy.
11:06The noodles are chewy
11:08and chewy.
11:10The crunchy nuts
11:12make you smile
11:14when you chew them.
11:16Lemon is delicious.
11:18You can't find it in Japanese cuisine.
11:20It's delicious, but it has lemon.
11:22It's only in Karaage.
11:24Is it common in Japan?
11:26Is it okay to put lemon in Pad Thai?
11:28Pad Thai is 100% Japanese.
11:30Japanese miso is not
11:32as strong as Japanese miso.
11:34Next is Kawahara Ichiyoshi.
11:36It's a traditional Filipino dish
11:38with a lot of shrimp sauce.
11:42It's a 5-minute walk from
11:44Nishitetsuyakuin Station.
11:46It's a Filipino restaurant, Delgados.
11:48You can buy local snacks
11:50and seasonings
11:52in the restaurant.
11:54Mr. Ray's dish is popular
11:56in Filipino restaurants.
11:58This is a Filipino
12:00fried fish
12:02with a spicy seasoning.
12:06This is a stir-fried pork skin
12:08with garlic.
12:10It has a unique
12:12spicy flavor.
12:14It looks delicious.
12:16This is the most popular
12:18noodle dish.
12:20Stir-fry a lot of garlic and ginger
12:22to bring out the aroma
12:24and add water.
12:26Then add a powder.
12:28What is this?
12:30This is a powder
12:32made from a plant called Anato.
12:34It's used as a natural colorant.
12:36Anato.
12:38When you add shrimp
12:40and cook it,
12:42the sauce becomes thick.
12:44When you pour it
12:46on the rice noodles,
12:48it becomes like this.
12:50This is a Filipino traditional dish
12:52called Pancit Parabok.
12:54The rich flavor
12:56of the sauce with shrimp
12:58and the crispy skin
13:00gives it an accent.
13:04If you eat it with the rice noodles,
13:06you can enjoy
13:08various flavors.
13:10It's about a minute walk
13:12from your house.
13:14You don't have to say it.
13:16It's the intersection of
13:18Zelda and DOS.
13:20It's not an address.
13:22We're in the middle of ZEL.
13:24We're in the middle of ZELGADOS.
13:26In ZEL?
13:28It's the narrowest market
13:30I've ever seen.
13:32It's extremely narrow.
13:34It's hard to shoot this year.
13:36It's hard to shoot this year.
13:38It's extremely narrow,
13:40but the customers love it.
13:42The reason is...
13:44Wow, it's good.
13:46It's good.
13:48It's good.
13:50It's good.
13:52It's the narrowest market
13:54I've ever seen.
13:56Is that so?
13:58It's extremely narrow.
14:00It's this shop.
14:02Shin Chao.
14:04It doesn't look that narrow.
14:06It doesn't look that narrow.
14:08Let's go.
14:10It's this shop.
14:12Nice to meet you.
14:14Nice to meet you.
14:16Nice to meet you.
14:18There are six of us in total.
14:20Six?
14:22We can get along well.
14:24The four of them came to
14:26Shin Chao, a Vietnamese restaurant.
14:28They're in love with each other.
14:30They're in love with each other.
14:32Osamu is in charge of making the soup.
14:34Osamu is in charge of making the soup.
14:36The special feature is that
14:38the four kinds of ingredients are separated
14:40to bring out the umami.
14:42What's more,
14:44what's more,
14:46it's the soup
14:48that's been stewed in Tsugitashi.
14:50Without this,
14:52there's no depth.
14:54The richness and umami are different.
14:56The umami of vegetables,
14:58the richness of beef, pork, and chicken,
15:00and the umami of Tsugitashi soup
15:02are added.
15:04The rich soup
15:06fascinates many repeaters.
15:08It's amazing.
15:10I'll start with beef.
15:12I'll start with beef.
15:14That's a lot.
15:16That's a lot.
15:18The soup is amazing.
15:20That's a lot of vegetables.
15:22That's a lot of vegetables.
15:24That's a lot of vegetables.
15:26That's a lot of vegetables.
15:28The mother of Vietnam
15:30that has been inherited for over 40 years,
15:32the four kinds of beef.
15:34Let's start with the soup.
15:36Let's start with the soup.
15:38Let's start with the soup.
15:40It looks delicious.
15:42It looks delicious.
15:44It's delicious.
15:46It's really rich.
15:48It looks light,
15:50but it has a strong umami.
15:52It's light.
15:54It's like a different soup.
15:56The umami of vegetables and meat
15:58is concentrated.
16:00The umami of this soup is amazing.
16:02It's amazing.
16:04You can drink it forever.
16:06You can drink it forever.
16:08Next, I'll have beef and rice noodles
16:10with the soup.
16:16It's chewy.
16:18It's delicious.
16:22It's delicious.
16:24It's chewy.
16:26It's elastic.
16:28It's elastic.
16:30The soup has a strong umami,
16:32but when you chew the meat,
16:34the umami of the beef is strong.
16:36The umami of the beef is strong.
16:38It's delicious.
16:40It's a taste that doesn't exist in Japan.
16:42It's delicious.
16:44The beef is seasoned with fish sauce,
16:46chili pepper, chili sauce,
16:48lemon, sugar,
16:50and onions.
16:52The last dish is the salad.
16:54The last dish is the salad.
16:56It's a lot.
16:58It's a lot.
17:00It's a lot.
17:02It's like a salad.
17:04It's like a salad.
17:06It's like a salad.
17:08It's like a salad.
17:10It's like a salad.
17:12It's like a salad.
17:14It's like a salad.
17:16It's amazing.
17:18The packaging is well seasoned,
17:20but the soup is good.
17:22It's delicious.
17:26It's a great texture.
17:28It's a great texture.
17:30It's a great texture.
17:32It's chewy and crispy.
17:34It's chewy and crispy.
17:36It's great.
17:38It's delicious.
17:40It's a foreign taste.
17:42It's a foreign taste.
17:44This is amazing.
17:46The volume of the vegetables is very large.
17:48I ate a lot of vegetables.
17:50The vegetable is not finished yet.
17:52I'll eat this on lunch.
17:54I'll eat this on lunch.
17:56This is it.
17:58This is it.
18:00This is it.
18:02This is amazing!
18:04You don't need to show off!
18:07It's really big!
18:09You can tell by comparing it to my face.
18:11Your face is big!
18:13Your face is big!
18:15That's what people with small faces do.
18:18This is for two people, right?
18:20Yes, for one person.
18:22This is for one person?
18:24Two people?
18:27There are two giant spring rolls on top of the beef.
18:30This lunch set is very popular.
18:32This is good for lunch. It's healthy.
18:36It's really good!
18:38Oh, it's meat!
18:40The rice cake is chewy.
18:42It's crispy and chewy. It's good.
18:44It's good.
18:46This alone is enough to fill me up.
18:48I want to take this home and eat it as a snack.
18:52The price is...
18:54Two giant spring rolls,
18:56and a lunch set.
18:58It's 880 yen.
19:00It's cheap!
19:02It's not a don, right?
19:04It's not a don!
19:06I'll bring you a bowl of rice.
19:08A bowl of rice?
19:10I'll bring you a bowl of rice.
19:12No, no, no!
19:14It's a change!
19:16I've never seen this before.
19:18I've never eaten this before.
19:20I was surprised.
19:22I thought it was all bad.
19:24That's a bit of a shame.
19:26I'm a glutton.
19:28It's full of local people.
19:30It's full of local people.
19:32It's full of local people.
19:34The words that come out are local words.
19:36It makes me feel like I've traveled.
19:38It makes me feel like I've traveled.
19:40It's hard to go to a good restaurant.
19:42It's fun to go to a good restaurant.
19:44I want to taste the food.
19:46Next,
19:48I heard that many people are starting a new life this spring.
19:50I heard that many people are starting a new life this spring.
19:52I heard that many people are starting a new life this spring.
19:54Let's look at it.
19:58New year's day is coming in a few days.
20:00New year's day is coming in a few days.
20:02That's right.
20:04So,
20:06we're going to have an extra-party interview in Fukuoka.
20:08So,
20:10what is it that you want to do?
20:12What is it that you want to do?
20:14I've gained 20kg in two years.
20:16I think I'll look forward to new encounters.
20:20I want to start a bus with a new circle.
20:23Everyone has one.
20:25And the program supports what they want to do.
20:29I don't know how to store my bags.
20:32Poor thing.
20:34That's right.
20:35Your bags get all over the place.
20:37With her professional skills, she can easily store her bags.
20:42And...
20:44I'm doing it for her.
20:48An 18-year-old student who wants to look cool for her.
20:54How will she react?
20:57And...
20:59I want to sing well.
21:01Take me with you.
21:04Wait, wait, wait.
21:05Nanako Yamashita, a talent who wants to be good at karaoke.
21:09Her voice has changed dramatically.
21:12What does she want to do this spring?
21:16Let's ask the Nakayoshi sisters.
21:20I want to work out.
21:22That's important.
21:23Why do you want to work out?
21:25It's a health checkup, so it takes 3 days.
21:28You have to work out before that.
21:30I've been doing it for years.
21:33And then, what about spring?
21:36I want to start a club.
21:39You want to start a club?
21:41I'm over 40 years old.
21:43I want to have a family.
21:46I've been thinking about it every year since April.
21:49This year, I'm going to start a club.
21:52And skydiving.
21:54I've decided to do those two.
21:56Which one do you want to do?
21:57The club.
21:59On the other hand, this person...
22:02I have a girlfriend in April.
22:07I'm going to get married.
22:10I'm going to get married.
22:12I'm going to move.
22:15Is there anything you have to do?
22:18She has a lot of clothes.
22:21I have to throw them away.
22:23She has a lot of clothes.
22:25I have to throw them away.
22:27I have to throw them away.
22:28It's a good time to clean up the room.
22:32This woman, too.
22:34I bought a dresser.
22:38I'm going to buy a dresser.
22:42I have a dresser.
22:44I want to make it fit.
22:48I want to organize my storage for the new year.
22:52The program will help me.
22:55I'll help you.
22:57This is the person I'm going to introduce to you.
22:59He's a bright man who does everything.
23:0219 years old.
23:03Is it okay to go to such a beautiful person's house?
23:06Let's go to the room of Akari.
23:11I'm in the room.
23:15It's organized.
23:18It looks like a private room.
23:21What I want to organize is this.
23:25Can I look inside?
23:27If you look at it without permission, you'll get angry.
23:29Please open it.
23:30I'm like an old man and an old woman.
23:33This is a problem.
23:35It's like this.
23:38It's not organized.
23:42It's not organized.
23:45It's organized.
23:48There are a lot of make-up tools.
23:52There is another problem.
23:55I don't know where to put my bag.
23:59It's difficult.
24:01This is the top row.
24:04I feel sorry for her.
24:07It's a waste of space.
24:10The person at the bottom is suffering.
24:13The bag is bulky.
24:15It's bulky.
24:18Don't worry.
24:20I have a professional organizer.
24:23It's a bag that is bulky and difficult to store.
24:26I'm worried about the professional storage technique.
24:29First, let's clean up the dresser.
24:32They went to MUJI to buy storage items.
24:38DAISO came to MUJI to buy storage items.
24:45Do you have any popular items?
24:47Next, I want a pearl brush.
24:56I don't know everything.
24:58Is it popular these days?
25:00I have a picture of it.
25:02It's like this.
25:05It's like a pencil.
25:09Bye bye.
25:11It doesn't fall and it's cute.
25:13It makes me feel good.
25:15Isn't this it?
25:18I have a pencil.
25:21I only need beads.
25:23You can put beads in your closet.
25:28I use this as a glass.
25:31It won't be a waste, right?
25:33They went home with the items they bought.
25:39Do you want to try it on?
25:41Let's try it on.
25:43It's fun.
25:46It's perfect.
25:49It feels good.
25:51There is no gap.
25:54It's perfect.
25:56There is a new space when you organize it by type.
26:00The make-up tools stored behind the mirror are also in the drawer.
26:09Isn't it good?
26:11It's perfect.
26:13You can put this here.
26:15I like it.
26:17Next, they put in the pearls.
26:22It's like this.
26:25It's fun.
26:29I want to try it on.
26:31It's strange.
26:33It doesn't fall when you take it off.
26:37It's fashionable.
26:39It's cute.
26:41It goes up.
26:43It goes up.
26:45It goes up.
26:47It goes up.
26:49It goes up.
26:50Akari is satisfied with the dresser.
26:54The problem is the bag.
26:58There are three ways to store the bag.
27:02There are three ways.
27:03We will show you how to store the bag.
27:16We will show you how to store the bag.
27:21We have finished organizing the drawer.
27:25We will show you the bag.
27:29This is my friend.
27:31This is Yonekura.
27:34Hello.
27:36I brought a lot of things.
27:39Yonekura is an organizer.
27:42He has visited more than 30 houses.
27:44He is a professional organizer.
27:48That's great.
27:50The bag is in trouble.
27:52Did you buy it?
27:54I bought it.
27:56It's fashionable.
27:59It's a shame.
28:01Let's make a beautiful bag for the new life of spring.
28:06There are three ways to store the bag.
28:11The first way is to hang it.
28:14The first way to store the bag is to hang it.
28:18I want to hang it.
28:19This is an S-shaped hook.
28:23I chose a hook that doesn't slip.
28:25You can hang it like this.
28:29There is a hook for the bag.
28:34You can hang it like this.
28:37You can hang a hat.
28:39You can hang a bag.
28:44You can hang a bag.
28:47You can hang a bag like this.
28:52You can hang a backpack.
28:56You can hang it like this.
28:58It looks good.
28:59The second way to store the bag is to put it together.
29:04You don't use it much when you have a ceremony.
29:10You can put it in a basket like this.
29:16If you put a lid on it, you can protect it from dust.
29:21You can put a bag in a place that is difficult to take out.
29:26Put it behind the door.
29:29The last way to store the bag is to put it up.
29:34I'm going to put it up.
29:36You can put it up.
29:38What is that?
29:39This is a bookend.
29:42I put a magnet on it.
29:46You can put a magnet on the back of the bookend.
29:54I want to put it like this.
29:59You can put a bag between the bookend.
30:04You can put it like this.
30:06You can adjust the width of the bookend.
30:10You can put a scale on it.
30:13This way of storing is recommended for bags that are often used.
30:17The point is to put it in a place that is easy to take out.
30:20It looks good.
30:23Look at this.
30:24It's a Cinderella hat.
30:27It's a Cinderella hat.
30:29You can move it freely.
30:32The space has been created.
30:35It's going up.
30:36It's completely different.
30:38It's going up.
30:40I didn't think there would be a gap like this.
30:43It's because it's a slamming style.
30:44It's because it's a slamming style.
30:45I was messing around.
30:47There is a gap.
30:49It came out.
30:51What is it?
30:52There is a gap.
30:54Thank you for everything.
30:56I wanted Yonekura-san to come.
30:58I want him to come to my house.
31:00You can drink.
31:01Please make a reservation.
31:02You can be my manager.
31:06A street interview in Fukuoka.
31:08What is the theme of this spring that you want to start?
31:13I asked a woman who works at a company called Nomikai Gaibi.
31:18I've been working late.
31:22I stopped working late.
31:24From spring, I want to make homemade bacon.
31:29I want to make homemade products.
31:33My husband is a cameraman.
31:36He is very cute.
31:37I want to take a picture of a recipe book.
31:41I want to make it in the oven.
31:47Can you make homemade bacon?
31:50The recipe is very easy.
31:53I was curious, so I stopped by his house.
31:57Is your husband here?
31:59Yes.
32:01Nice to meet you.
32:04I heard that your husband is a cameraman.
32:09What do you usually shoot?
32:11I shoot Yano Pepe and Saito-san.
32:17Have you met Saito-san and Pepe-san?
32:20Yes, I met them at my studio.
32:23I'm glad to meet you.
32:28I bought bacon for the two of them.
32:34I will bring the receipt later.
32:37Why?
32:39I'm glad to meet you.
32:42I'm not glad to meet you.
32:46According to the recipe book, this is all the ingredients.
32:51Really?
32:52Wipe off the moisture of the pork.
32:54Add sugar, salt, and black pepper.
32:59I leave it in the refrigerator for a day.
33:02Don't you bake it now?
33:04I leave it in the refrigerator and dry it.
33:11Nice to meet you.
33:13Nice to meet you.
33:15I dry it like this.
33:18I think the moisture is gone.
33:22I dry it like this.
33:26Put the meat on a plate and put it in the oven.
33:33I bake it.
33:39Bake it for 90 minutes.
33:4290 minutes.
33:44I leave it for 30 minutes.
33:472 hours.
33:492 hours have passed.
33:51How long does it take?
33:53You prepared a lot.
33:55Thank you very much.
33:57She asked her husband to take a picture of the finished product.
34:02She has a lot of money.
34:05What about bacon?
34:07I bake it.
34:10Looks good.
34:12Looks good.
34:16It's well colored.
34:18It looks good.
34:20It's time to take a picture.
34:22This is the picture.
34:24It looks very delicious.
34:27How does it taste?
34:29It's delicious.
34:37It's delicious.
34:39It looks delicious.
34:41They are a good couple.
34:45It's a great success.
34:47It doesn't look like it's not smoked.
34:50I see.
34:52I can tell how many ingredients are in it.
34:56I want to make something gentle for my body.
34:59I want to work hard and make a lot of money.
35:03The bacon looks delicious.
35:05But if it takes a long time to fry, I'll buy it.
35:09That's a good idea.
35:11Cooking is fun.
35:13I'm looking forward to it.
35:15A street interview in Fukuoka.
35:17What is the theme of this spring?
35:23This man has recently found a new hobby.
35:29There is a kickboxing tournament in April.
35:32I want to participate in it.
35:34When did you start?
35:36I just started two weeks ago.
35:38I have to buy a lot of tools.
35:42I want to buy all of them and participate in April.
35:47What do you have to buy?
35:49I'm a boy, so I have to protect my tongue.
35:52I see.
35:54I have to buy a lot of tools.
36:00I'm curious about this, too.
36:02I went shopping with him.
36:08There are two types of cups.
36:10The banana-shaped one and the one in front.
36:14I see.
36:15Do you use this one for striking?
36:19Yes.
36:24It's amazing.
36:28What are you doing?
36:30What kind of VTR is this?
36:32I'm embarrassed.
36:34It's like I'm being attacked.
36:37It doesn't hurt at all.
36:39Can I try this on?
36:41Yes, please.
36:44He is currently practicing for the tournament.
36:48Good luck, Miyamoto!
36:52A street interview in Fukuoka.
36:54The topic is, what do you want to do this spring?
36:58There are so many challenges.
37:00The 18-year-old student answered the question.
37:03His life has changed a lot recently.
37:08I want to have a girlfriend this year.
37:11You have a girlfriend recently?
37:13Yes.
37:14Congratulations!
37:16I heard that you have something you want to do with your girlfriend.
37:20Yes, I want to have a girlfriend.
37:23I want her to think that I'm cool.
37:26I'll do my best to improve myself.
37:28It's important.
37:29He wants to be cool for his girlfriend.
37:33The program will help him do that.
37:37This is the person.
37:39He is a good man, Takashi Yamaguchi.
37:42He is blushing.
37:43Hello.
37:44Are you Kota?
37:46Nice to meet you.
37:48Kota is 18 years old.
37:50He goes to a nursing school.
37:52He wants to be cool for his girlfriend.
37:55How long have you been dating your girlfriend?
37:58It's been a month.
38:00You are in love.
38:02What kind of entertainer do you like?
38:05I like Ryoma Takeuchi.
38:08Ryoma Takeuchi.
38:10Do you want to be cool?
38:13I'll do my best.
38:14You can do it.
38:16He puts on his clothes.
38:18He goes to a clothing store.
38:21Hello.
38:26Do you like spring clothes?
38:28Yes, I do.
38:30I like street clothes.
38:33It's easy to take off.
38:35You are wearing thick pants.
38:38What does the clerk recommend?
38:44This is Ralph Lauren.
38:47The color is good.
38:50You may not like it at first.
38:52It's like wearing a hoodie.
38:56It's good.
38:58It's good.
39:00Kota recommends many things.
39:05Let's ask the clerk.
39:08This is Mickey.
39:10This is a champion.
39:12This is a champion.
39:13Do many people wear this kind of shirt?
39:17Yes, many people.
39:19I often use it on display.
39:22There is a Mickey T-shirt that fits Kota's size.
39:26Let's try it on.
39:28Kota, please.
39:32It's cool.
39:34It's really good.
39:36Really.
39:37What's wrong?
39:38Me?
39:39I have time.
39:41I chose the fashion for Mr. Saito in the studio.
39:44I look like an alien in the main block.
39:47Isn't it cool?
39:48It's Kohaku.
39:49Kohaku?
39:51Really?
39:52The clothes he chose were later.
39:55What did he buy?
39:57Next, he went to the Men's Eyebrow Salon in Imaizumi.
40:03It's for men, so it's easy for beginners to come.
40:08My eyebrows change a lot.
40:10Kota's eyebrows look like this.
40:13How will it change?
40:16I think it will change.
40:17Do you want to be manly?
40:21Or do you want to be soft?
40:23Do you want to be popular?
40:25I want to be soft.
40:27The original shape is beautiful.
40:30So I want to make it soft.
40:35Please.
40:36First, draw the shape of the eyebrows.
40:40When the design is completed, you can check it.
40:43You can get closer to the image you want to be.
40:47And then.
40:51I will apply hair wax.
40:54It hurts.
40:55I will apply it from the left.
40:57Isn't it hot?
40:58Yes.
40:59It hurts a little.
41:01Excuse me.
41:03It hurts, right?
41:06For beginners, the shape of the eyebrows hurts a little.
41:12Really?
41:15Did you play baseball?
41:17It's a different pain.
41:19This side hurts more than this side.
41:21You have to react more.
41:23No, it's okay.
41:25This is a good condition.
41:27It hurts.
41:28Is it close to the heart?
41:29Yes.
41:31Are you crying?
41:33I'm crying.
41:34It's fashionable.
41:36The shape of the eyebrows has been completed.
41:45It's a good shape.
41:47The shape of the eyebrows is beautiful.
41:50It's beautiful.
41:52It's natural.
41:53It's refreshing.
41:55It's refreshing.
41:56How do you feel?
41:58It hurts.
42:00That's right.
42:02The last is the hairstyle.
42:05I visited a men's salon.
42:10This is a big place.
42:11This is the best men's salon in Kyushu.
42:17The manager, Mr. AMAMOTO, is a famous person.
42:25What does Mr. AMAMOTO want?
42:30I want you to cut my hair long.
42:33That's the same everywhere.
42:36I want to have a hairstyle like Mr. MUDO.
42:39I want to have a hairstyle like Mr. MUDO.
42:41I want to have a hairstyle like Mr. SHICHISANWAKE.
42:43I want to have a hairstyle like Mr. SHICHISANWAKE.
42:45He wants to have a hairstyle like Mr. SHICHISANWAKE.
42:47What kind of hairstyle will he have?
42:50After this, he will meet his girlfriend in a transformed form.
42:56He wants to be cool for his girlfriend.
42:59He is a 18-year-old student.
43:03What kind of hairstyle will he have?
43:07This is KOTA.
43:10This is fashionable.
43:12This is cool.
43:14Who is this?
43:17This is KOTA.
43:18This is KOTA.
43:20This is amazing.
43:22This is cool.
43:24This is dynamic and cool.
43:28This looks good on you.
43:31This is amazing.
43:33What is the point of this hairstyle?
43:34The point is to use the latest trend.
43:37This is a hairstyle that makes your face look smaller.
43:42That's why he looks thin.
43:44This is fashionable.
43:47Look at KOTA.
43:50This is good.
43:52This is cool.
43:54This is cool from behind and from the side.
43:56This is amazing.
43:58This is because he is next to his girlfriend.
44:00When I first met KOTA in the morning, I thought his voice was small.
44:07I was surprised to see the size of his voice.
44:13This is KOTA.
44:16This is KOTA's transformation.
44:19This is good.
44:21This is a character T-shirt with thick denim.
44:24This is a street style T-shirt with a spring color.
44:30This is KOTA's girlfriend.
44:38This is KOTA.
44:40This is cute.
44:42This is good.
44:43This is not a confession from now on.
44:46This is his girlfriend.
44:48This is different.
44:50This is different.
44:52Please call me as usual.
44:54What is this?
44:55This is KOTA.
44:56This is good.
45:00This is a good reaction.
45:02This is embarrassing.
45:04This is cool.
45:07I heard this word.
45:09Let's get closer.
45:11Let's get closer.
45:15Do you like this style?
45:17I like it very much.
45:19Is this perfect?
45:22I'm happy.
45:23I'm glad.
45:25When you two are happy, you shake.
45:30I'm glad.
45:32Please be cool all the time.
45:35You don't have a name.
45:37I'm just here.
45:40This is cute.
45:42This is close.
45:44This is good.
45:46She was cool.
45:48This is good.
45:50This is cool.
45:52I'm glad.
45:53If you go to that hair salon, please make a reservation.
45:57The counter has returned.
45:59I'm going to go from the nose.
46:02I want to go.
46:04Nanako Yamashita, who is not good at karaoke, has changed dramatically.
46:14It is dangerous to go out at this time of year.
46:18I went to Fukuoka for a while.
46:20This is a two-hour special.
46:23I asked the people who live in Fukuoka.
46:26What is the theme of this spring?
46:31I interviewed this person.
46:37Nanako.
46:39What is it?
46:42I heard that you want to start something new this spring.
46:46Do you have anything?
46:48I have.
46:52I want to be good at singing.
46:55The reason is that it's spring.
46:59It's the season of Kansougeikai.
47:02I'm an adult now.
47:04I was invited to Kansougeikai.
47:06I also go to the second time.
47:08I often go to karaoke.
47:12At that time, I can't sing.
47:16Why don't you sing?
47:18I'm not good at singing.
47:21It's time for everyone to sing.
47:25Nanako Yamashita, who wants to be good at singing, has decided.
47:31Let's meet Nanako Yamashita.
47:36You look like an opera singer.
47:39You look like a good singer.
47:43Do you know why you came here today?
47:45I don't know.
47:47I want you to be good at singing.
47:49So I prepared a boy band for you.
47:52A boy band?
47:54I don't like it.
47:56It looks difficult.
47:58It's difficult.
48:00You have to be good at singing to be good at singing.
48:03Boy bands are serious.
48:05That's right.
48:07I can't do it.
48:09The person who cooperates with us is Fukuoka Tenjin High School.
48:14Fukuoka Tenjin High School teaches karaoke and musical instruments.
48:19This time, Mr. Takao will teach us.
48:22He is a voice trainer and a singer in New York.
48:26He has been on the same stage as many Grammy winners.
48:32He is very good at singing.
48:34Nanako Yamashita has a request for Mr. Takao.
48:37I want to be good at singing Matsuda Seiko's song.
48:42It's a famous song in Japan.
48:44I want to be good at singing.
48:46I want to be good at singing.
48:48You want to be good at singing.
48:50That's right.
48:52Can you sing well?
48:54Can I hear your voice?
48:56I'm Nanako Yamashita.
48:58I don't know your name.
49:01You're a singer, right?
49:03That's right.
49:05Nanako Yamashita sings a song called Red Sweet Pea.
49:12Ride a horse and take me to the sea.
49:19You sound like my daughter.
49:21I'll snuggle up to your cigarette-smelling shirt.
49:31You're not good at singing.
49:37Let's do our best.
49:40The contents of the lesson for Nanako Yamashita.
49:43First, stretch for about 10 minutes.
49:46Stretch first?
49:47Relax your body and finally practice vocalization.
49:58I can hear the sound.
50:00That's right.
50:01She can't do it.
50:02I want to change this.
50:05That's right.
50:06Let's do our best.
50:08I'm aiming for white.
50:10My clothes are also white and red.
50:13I'm aiming for white.
50:15Please do your best.
50:17I didn't mean it like that.
50:19It's not zero possibility.
50:21I might get a nosebleed today.
50:23It's been about 30 minutes since the lesson started.
50:26She finally got to the singing practice.
50:38Take me to the sea.
50:41It's better than before.
50:43Take me to the sea.
50:45Be careful.
50:47Yes.
50:50Take me to the sea.
50:53That's right.
50:55After this, the teacher's lesson continued for a while.
51:01Let's go to the karaoke booth and show the results.
51:05Will she be able to sing well in a short time?
51:11I went to Fukuoka for a while.
51:132 hour special.
51:26Please relax your upper body.
51:29It's important.
51:31Do your best.
51:35Take me to the sea.
51:43The red sweet pea bloomed in my heart.
51:54It's better than before.
51:56It's really good.
51:58I might be crying if I sing this in a short time.
52:01I could feel her breath.
52:04I could see the teacher's face.
52:08It's different from the beginning.
52:10It's obvious.
52:12I was surprised.
52:14I was surprised, too.
52:16The teacher was relieved.
52:18It's amazing.
52:19She changed in an hour.
52:22It's hard to get close because the level is high.
52:28The teacher taught me the posture.
52:32I want everyone to try it.
52:35I think the way you speak will change.
52:38I'm confident.
52:40You can't be like me.
52:42What is your future dream?
52:44I want to appear in a TV program.
52:46Don't do that.
52:48It's exciting.
52:52It's a season like this.
52:54It's different from usual.
52:56Did the chef change?
52:58Yes, he did.
53:00He cooks.
53:02He's going to make bacon.
53:04He's serious.
53:06I made gyoza.
53:08I didn't buy it.
53:10I didn't measure the amount.
53:13It's about 200.
53:17It's good to freeze it.
53:21But you have to do it with flour.
53:24I didn't know how to make it.
53:26I made gyoza and put in the rest.
53:28But it was all stuck together.
53:30It became a big one.
53:32It was like this.
53:34I thought it was okay.
53:36Next week.
53:38Please look forward to it.
53:42Next week, the gourmet influencer recommends it.
53:45It's the most expensive.
53:47It's a lunch special in Tenjin area.
53:49Please look forward to it.