Bey Soba Bey, mari cubo dulu resipi Ayam Percik Kelantan ni. Memey sedak!
Tengok Hari Ini, Esok Boleh Beli!
Saksikan program realiti drama memasak pertama di Malaysia!
Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton
🗓️ Setiap hari sepanjang Ramadan
⏰ 5:30 petang
📺 Astro Ria, Astro GO & sooka
Beli juadah
📍 Bazar Ramadan Stadium Shah Alam
⏰ 3:30 - 7:30 petang
Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!
#DapurGoodday
#MisiSarimahTuyahVSCheTon
#GempakOriginalSeries
Tengok Hari Ini, Esok Boleh Beli!
Saksikan program realiti drama memasak pertama di Malaysia!
Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton
🗓️ Setiap hari sepanjang Ramadan
⏰ 5:30 petang
📺 Astro Ria, Astro GO & sooka
Beli juadah
📍 Bazar Ramadan Stadium Shah Alam
⏰ 3:30 - 7:30 petang
Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!
#DapurGoodday
#MisiSarimahTuyahVSCheTon
#GempakOriginalSeries
Category
📺
TVTranscript
00:00Hi, salam sejahtera. We meet again in Dapur Good Day.
00:04Mrs Sarima and Tuyah versus Cik Tun and me, Tuyah.
00:08And me, Bibah!
00:09Today, we're going to cook nasi putih with ayam percik kelantan.
00:14As usual, we have the ingredients.
00:17Please don't forget.
00:19We have to use Good Day's milk.
00:22Good Day's milk doesn't have any preservatives.
00:23It's very nutritious.
00:25It's tiring to talk about it.
00:26If you buy it, you can read it yourself.
00:28But don't worry, there's no preservatives.
00:30But if you drink it, there's always preservatives.
00:33Okay, let's cook now.
00:36Can you help me cut this?
00:37Yes, cut it.
00:40These ingredients are easy to use.
00:42You don't have to be in a hurry.
00:44Yes.
00:45Did you use this?
00:46Yes, I did.
00:48I used this the other day to make it easier.
00:51Okay, put it in.
00:55Yes.
00:59Then, once you've cut all of this, just blend it.
01:02It's easy, Shazen.
01:04It's easy.
01:05Put it here.
01:08Wait for it to...
01:09Ayah, I want to mix it.
01:10You want to mix it, right?
01:12Put it in the middle a bit.
01:14Yes.
01:19Yes.
01:20You're like...
01:21Don't look into my eyes.
01:24Don't look into my eyes.
01:26Only because...
01:29Can you do that?
01:30Close the lid.
01:31Okay.
01:32It's completely liquid now.
01:34Pour it in.
01:37Like that.
01:37Pour it all in?
01:38Pour it all in.
01:39Yes.
01:40Then, please pick up the salt.
01:42Yes.
01:44I can't taste it.
01:46Do I pour it all or just a little?
01:48Just a little. It's enough to taste it.
01:51Then, we mix it.
01:53Yes.
01:53Mix it well.
01:54So, the chicken will be well-blended.
02:00Then...
02:02Now, I can taste the fat.
02:03Yes.
02:06Okay.
02:06I'll cut it now.
02:08Cut it.
02:09So, we have to take our time, right?
02:11Yes.
02:12So, the chicken will be well-blended.
02:15So, when we eat it, it'll be like a dish.
02:17That's right.
02:18So, we have to set it aside first.
02:19I'm satisfied.
02:20Okay, let's take the blender back.
02:21Sure.
02:22Okay, put it back in the same container.
02:25Okay.
02:26Okay.
02:30Do you see that?
02:31If you see this, it means that you're a professional chef.
02:35Yes, I'm used to it.
02:37Like that.
02:38Okay.
02:39Mix it well.
02:40Don't forget to add water.
02:43That's enough.
02:44Okay.
02:48Okay.
02:50Nice.
03:06Blender.
03:09Yes.
03:10Okay.
03:19Okay.
03:24Okay.
03:35Oh!
03:50Don't leave it for too long.
03:51I'm afraid that it'll be too sour.
03:53But, remember to add the ingredients that you want to add.
03:56But, don't forget one thing.
03:58Yes.
03:58That is, good day's milk.
04:01Good day's milk will make your chicken even better,
04:04even more superb, even more delicious.
04:05That's right.
04:06It's very nutritious.
04:09There's no preservatives.
04:10It's full of nutrients.
04:11As usual, if you're tired of hearing me say it,
04:14you can buy it and read the instructions on the box.
04:16Yes.
04:17Mix it.
04:18In the name of God.
04:40In the name of God.
04:48Our viewers at home,
04:51the Kelantanese, must be very proud
04:53that we're cooking a dish from...
04:56Kelantan.
04:58That's right.
04:59Because Kelantanese people, when they cook chicken,
05:02they prefer the colour of the chicken to be white.
05:05What's the colour of the chicken in Johor or other countries?
05:08The colour is red.
05:10Red. Red, orange.
05:12It depends on the taste.
05:14So, today, we're making Kelantanese chicken.
05:17That's right.
05:17Okay.
05:47Hi.
05:51Here.
05:54Like that.
05:55Mix it well.
05:56Mix it well.
05:58Actually, you have to put it back there.
06:04That's right.
06:05Can you lift it up again?
06:06Yes, I can lift it up again.
06:07Lift it up again.
06:08That's right. Okay.
06:10Put it back.
06:11Do you see that?
06:14Do you see how juicy the chicken is?
06:17That's what makes it delicious.
06:19Yes.
06:19That's why.
06:20We want to taste the charred taste when we eat it.
06:24That's right.
06:25Okay.
06:26So, you can repeat this process over and over again...
06:31until you're not tired and the chicken is delicious.
06:35That's right.
06:36This is actually very easy.
06:38You can leave it in the pan for a while.
06:40When you want to grill it, you can leave it for a while.
06:43Make sure it doesn't burn.
06:47In the name of God.
06:50It looks interesting.
06:51That's right.
06:53It's still tender.
06:55Even though it's on the third level.
06:57That's right.
06:58After that, we can separate the gravy.
07:02Look at this.
07:03This is what makes it delicious.
07:04The gravy is placed on top.
07:07That's right.
07:10More.
07:11More.
07:12Make it full.
07:13Like that.
07:15Let's spread it evenly on the chicken.
07:18It's quite greasy, just like us.
07:19That's right.
07:21This is it.
07:22Our recipe is ready.
07:24Our food is also ready.
07:25That is...
07:26Ayam Pencit Kelantan.