Got too many leftovers lying around in your fridge? Don't let them go to waste, use them to make a quiche.
A new recipe brought to you by @ecotable
A new recipe brought to you by @ecotable
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00:00If you too have been cooking too much since the beginning of the lockdown, and you find yourself with leftovers over your head, here is a recipe made for you, the Quiche Compost, in which you will put about everything that hangs in your refrigerator.
00:19It is also a good way to reduce food waste, which, let's remember, represents in France 10 million tons of edible gold thrown away each year, which is about 29 kg per French person.
00:49Once the butter is well incorporated in the flour, we will add the water little by little so as not to have a liquid dough.
01:49I always chose chicken eggs raised in the open air, preferably organic. You can then put the shells directly in the compost.
02:19For very dry cheeses, you can grate them or cut them into small pieces.
02:49Using a fork, prick the dough to prevent it from swelling during cooking.
03:49Gently press the edges on top of the pie. This will prevent them from sticking to the bottom of your oven.
03:58After about 50 minutes of cooking, check that the dough is cooked. Leave it and you can take out the pie.
04:27Enjoy your meal!