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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 24 March 2025 | #shaneramazan
Recipe : Fettuccine Alfredo Pasta With Candy Rollups.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #FettuccineAlfredo #alfredopasta
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 24 March 2025 | #shaneramazan
Recipe : Fettuccine Alfredo Pasta With Candy Rollups.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of the mind has spread again, how do I face you, I am falling, just hold me.
00:17Assalamualaikum.
00:20Waalaikumassalam.
00:22How are you?
00:23I am fine, how are you?
00:25Allah karam, I am fine.
00:26Today we are making three things.
00:28One, we are making Fettuccine Alfredo.
00:32Fettuccine and Fetto.
00:33She is making different dishes for both of us.
00:35Fettuccine is the name of a pasta, which we are not making.
00:38We have already made it, so don't worry.
00:40It is already made.
00:41It's not a matter of being made, it's a matter of name.
00:43It's a matter of name.
00:44Okay, it's not a matter of work.
00:46Along with that, we will make a very delicious smoothie with the white sauce we call Alfredo sauce.
00:52With the help of Karshi Jamshiri, he will make a banana Karshi Jamshiri smoothie.
00:55And we will make candy roll-ups.
00:57But before doing all the work, I will wash my hands properly with Lifebuoy.
01:02And Jannab, spread goodness to everyone.
01:06Safely with Lifebuoy.
01:09I will wash my hands properly.
01:13Hmm.
01:14Hmm.
01:15Okay.
01:16Wow.
01:17You understood.
01:18You understood.
01:21I am sensible.
01:22You are sensible.
01:23Take this.
01:24Okay.
01:25I am sensible, but I am not so sensible that I know the name of today's dish.
01:29That's it.
01:30Yes.
01:31See, this is Fettuccine, basically this pasta.
01:33Because of its shape, it is called Fettuccine.
01:35And this is not even an English word.
01:37It is basically an Italian word.
01:38It is an Italian word.
01:39So it's okay.
01:40It is called Fettuccine.
01:41So we will pronounce it like English.
01:43We have boiled it.
01:45Fettuccine Alfredo Pasta.
01:47Yes.
01:48Wow.
01:49Wow.
01:50Wow.
01:51Fettuccine Alfredo Pasta.
01:52Fettuccine Alfredo Pasta.
01:53Fettuccine Alfredo Pasta.
01:54Fettuccine Alfredo Pasta.
01:55Wow.
01:56Wow.
01:57Wow.
01:58Very good.
01:59Very good.
02:00Very nice.
02:01Okay.
02:02What do we have to do?
02:03Both of us are at the same level of confidence.
02:04I am also at the same level of confidence.
02:05Really?
02:06Yes.
02:07All three of us are at the same level of confidence.
02:08This pasta is made spicy.
02:09But we will make it spicy.
02:10And why will we make it?
02:11I will tell you.
02:12We have started a fusion.
02:13So that it is made according to our taste buds.
02:14Its sauce will be creamy as it is.
02:15But we will make it spicy with the help of quinoa.
02:16We will use quinoa in this.
02:17Sir.
02:18All purpose masala.
02:19We will do that here we have chicken fillets.
02:20I have used Sabroso Chicken.
02:21And in any food of any kind, the products of Sabroso do not add any preservatives.
02:22Very good natural ingredients are included.
02:23And its flavor will be very tasty.
02:24Basically you make quality food, delicious food.
02:25I have dried it a little.
02:26It was a little watery on the chicken.
02:27I have dried it here.
02:28Now I will put it on the plate.
02:29Wow.
02:30Wow.
02:31Wow.
02:32We have made this very tasty.
02:33Wow.
02:34Wow.
02:35So, I will take it out.
02:36So, I will take it out.
02:37Wow.
02:38Wow.
02:39Wow.
02:40Wow.
02:41Wow.
02:42Wow.
02:43Wow.
02:44Wow.
02:45Wow.
02:46Wow.
02:47I have drained it.
02:48Now we will add Kanaur's Chatpata All Purpose Masala.
02:53All Purpose means that it can be used in everything from fruit chaat to handi, right?
02:57Absolutely.
02:59It has salt, seasoning and chillies.
03:02We will use about 1 tbsp.
03:05Along with it, we will add soya sauce.
03:08I am laughing at one thing, let me tell you.
03:11This is soya sauce.
03:14Sometimes it's soya sauce, sometimes it's soya sauce.
03:17But you must be jealous of this soya sauce.
03:21Yes, I can guess.
03:22You are not even sleeping on soya.
03:23Even the sauce is sleeping, but I am not sleeping.
03:26Someone is sleeping, someone is lost.
03:29What to do, you will sleep only on Eid.
03:31By the way, this is not soya.
03:33Last time I slept so much on Eid.
03:35Oh, it was a disaster.
03:36I was just sleeping.
03:37We will not let you sleep on this Eid as well.
03:41You have to marinate it for 2 hours, ideally.
03:44You can marinate it overnight as well.
03:46The grill pan here...
03:47We will keep marinating it for 2 hours.
03:49I had kept it hot.
03:52I will check it.
03:54It's hot.
03:55Yes, it's hot.
03:56Yes, it's hot.
03:57I have oiled it, but don't put too much oil.
04:00If you put too much oil, the marks won't look good.
04:04I had cut the chicken like this.
04:07We will keep it in a slant.
04:09Now we will increase its flame a little.
04:12And we will add this as well.
04:13The masala that we have kept aside,
04:15it will be basting.
04:17I will keep adding it.
04:18Basting means when you slowly add the marinade that you have made.
04:22Basting?
04:23Basting.
04:23It starts with a B.
04:25Okay.
04:26What is your relationship with this?
04:27Now I will come to make the sauce.
04:30And our flame of the sauce has become very hot.
04:33Now we are making Alfredo sauce.
04:34I have already added oil to it.
04:36When the grill is not getting burnt.
04:38No, now I have switched it off.
04:39See, there was a lot of smoke.
04:42Then what did you say?
04:43The grill is not getting burnt.
04:44Sorry.
04:45The flame is off.
04:46Firstly, I am learning a little Urdu.
04:51I am learning something.
04:52There are some people who don't learn anything.
04:55There are some people.
04:56Just saying.
04:57Brother Haseeb.
04:58He is not looking.
05:00No, he has learned something.
05:02Okay, please pass me the butter.
05:06And a little.
05:07There was a smoke effect in it.
05:09I reduced the flame because you have to cook the chicken from inside.
05:12We added a little oil.
05:13First of all, butter will be added to it.
05:16Now give me chopped garlic.
05:20We will reduce the flame.
05:22And the chopped garlic will add a very delicious flavor to it.
05:27We will add one tablespoon of chopped garlic.
05:33It looks like a man named Waseem Badami has come to Bagh-e-Jinnah and is walking.
05:39Why?
05:40It's a kitchen segment.
05:41I haven't walked in a long time.
05:42Okay.
05:43You can walk in your segment.
05:45If we eat, we have to burn calories.
05:48Give me flour.
05:50There is chicken powder and flour.
05:53Yes.
05:55Now the more butter you have added, the more flour will be added.
05:59Then it will become rooh.
06:01What is rooh?
06:02I was waiting for you to tell me.
06:04You and I have a connection with rooh.
06:06Rooh means French food.
06:11French and Italian have some similarities.
06:14When you make a gravy, to make it thick, you use equal quantity of fat and equal quantity of flour.
06:21Okay.
06:22Yes.
06:24Wow.
06:25Rooh reminds me of a poem.
06:27Yes.
06:28Sing it.
06:29What is it?
06:30What is it?
06:31How would we know?
06:32You are listening.
06:33We are asking you.
06:34What is it?
06:35Did you get the signs of our soul?
06:37No.
06:38Did we get to know about your body?
06:41No.
06:42No.
06:43This is the era of rejection.
06:46So the ritual was rejected.
06:48Okay.
06:49Did we get to know about the jurist?
06:51No.
06:52No.
06:53Wow.
06:54Wow.
06:55Wow.
06:56Great.
06:57Bye.
09:28Have a nice day.
09:30It was nice talking to you.
09:34Forsst.
09:35Bye.
09:36See you.
09:38Bye.
09:39Bye.
09:40Bye.
09:41Bye.
09:42Bye.
09:43Bye.
09:44Bye.
09:45Bye.
09:46Bye.
09:47Bye.
09:48Bye.
09:49Bye.
09:50Bye.
09:51Bye.
09:52Bye.
09:53Bye.
09:54Bye.
09:55We have poured the milk and put the cheese, right?
09:59Now we will add cream, black pepper powder and dried Italian herbs.
10:06Which you can get easily.
10:08I will take a spoon.
10:14It is called Italian herb.
10:15Yes, Italian herbs.
10:17It has rosemary, thyme, sage, thyme, rosemary and oregano.
10:31Wasn't it oregano?
10:32Oregano.
10:33Oregano.
10:34What was the first one you said?
10:36Sage, thyme, rosemary.
10:38What is rosemary?
10:39Rosemary is a herb.
10:41Okay.
10:42What you are thinking is also correct.
10:45You have understood it.
10:47We are not able to understand it.
10:49What is it called in Urdu?
10:52It is not called anything in Urdu.
10:53It is not there in Urdu.
10:54Rosemary is in English.
10:56Rosemary means Rosana Mary.
10:58Rosemary.
11:00Okay.
11:01That.
11:02It is not the daily rose.
11:03I have understood it now.
11:05Have you understood it earlier?
11:07I have understood it earlier.
11:08She understood it earlier.
11:10What is the game?
11:11We are understanding it now.
11:13I have understood it now.
11:14People who leave this world understand it.
11:16She understood it while coming here.
11:18I didn't say anything.
11:20Thank you so much.
11:21And here we have fettuccine pasta.
11:24If you don't get this, you can take noodles or spaghetti.
11:30Then you can call it fettuccine alfredo.
11:32The alfredo sauce will be like this.
11:33You will just add this to it.
11:35Okay.
11:36One interesting thing is that the quantity of this sauce you have,
11:42the same quantity of pasta you will have.
11:45If I add a lot of pasta, you won't know at that time.
11:48When you eat it, it will look very boring.
11:51Okay.
11:52Now, at the same time, we will also see this chicken.
11:55And we will baste it a little bit.
11:59We will waste it more.
12:00Then you tell me, can we take a break at this time?
12:04Of course, we can.
12:05I have added pasta.
12:06We can take a break.
12:07Okay, let's take a break.
12:08And then let's see how far things will go.
12:11We are coming.
12:12We will come back after a short break.
12:23Sir, welcome.
12:24Today, I think, at least today, you are not going to tease me at this time.
12:30No, no, no.
12:31I didn't tease you.
12:32It was a joke.
12:33But I won't do that.
12:34Today, I won't do that either.
12:35Today, I am a little serious.
12:36What should I do?
12:37I will show you what I respect from the bottom of my heart.
12:41Okay, then it's fine.
12:42Okay, here, thank you.
12:44We have served the pasta.
12:46It is completely dry.
12:47It won't be boring.
12:48The sauce we have added to it, every bite will give you a delicious flavor.
12:53We had cooked the chicken and cut it into pieces like this.
12:58Now, we will keep it here and serve it.
13:01I will serve it nicely now.
13:03After that, we will come to the recipe of our candy roll-ups.
13:07Now, what we have to do is, first, we will clean it and make it nice.
13:13We will make it presentable.
13:15Okay, this is done.
13:16We will paste it here.
13:19And here we will get a cute parsley.
13:24We will add a little bit here.
13:27It will be a little color breaking.
13:29This is done.
13:31Here, we have added a little bit of garlic powder.
13:37And that's it.
13:38Now, we will come to the other side of our recipe, which is sweet.
13:42We are making candy roll-ups.
13:44And for that, we will do this.
13:45Candy roll-ups.
13:46It is very easy.
13:47Candy.
13:48The way you make French toast, there is a similar recipe.
13:53So, I will turn on the flame.
13:56Will you mix it or will you do it yourself?
13:58No, we will do it while serving.
14:00You can do it.
14:01See, in the normal recipe, there is no spicy chicken.
14:04It is mixed.
14:06But I wanted to mount it a little bit.
14:08So that we can add a lot of chicken to it.
14:10From the point of view of presentation.
14:11How many biscuits will this be?
14:13These are candy biscuits.
14:14I think we have used about 6-8.
14:17And how do you do this?
14:19How do you do this?
14:20In a coffee grinder?
14:21You are asking seriously.
14:22Yes, yes, I am asking seriously.
14:23Because I am feeling good.
14:24I am happy.
14:25Okay.
14:26What did we do?
14:27We took slices of bread.
14:29Please put it down here.
14:32Nisha, please do it somewhere.
14:34What did we do?
14:35We took slices of bread.
14:37We flattened it.
14:39With the help of a rolling pin and a rolling pin.
14:43Flattened it.
14:44We made a candy cream.
14:46We put candy cream there.
14:48This one.
14:49No, this one.
14:50Matching with your suit.
14:51Okay.
14:52Yes.
14:53Okay.
14:54What did we do?
14:55You are looking like a candy cream.
14:57Candy cream.
14:58We made a powder of candy.
15:00You can mix any kind of cream in it.
15:02We mixed that.
15:03It became a candy cream.
15:05Now we will take a spoon from there.
15:07Any small spoon.
15:09We don't have a small spoon.
15:11We need spoons.
15:12But look, we can't see him.
15:14Elders have surrounded him.
15:16Elders have surrounded him everywhere.
15:18Now we will do this.
15:20We will put this candy cream on the bread.
15:24And we will roll it.
15:26We have done the rest.
15:30I am doing this to show you.
15:32This is done.
15:34We will do it quickly.
15:36We will start rolling it from here.
15:40Yes.
15:41We did it.
15:42We pressed it lightly.
15:43We tight it.
15:44We did it again.
15:45We pressed it lightly.
15:46Like this.
15:47This is rolled.
15:48We have done three.
15:50We will start with that.
15:52We are making a tower here.
15:54Add some oil to it.
15:56Do we have to add or pour?
15:58Add it.
16:00She will add it.
16:02I have to pour it.
16:04Give me a mixing bowl.
16:08You can't imagine how badly I have trapped them.
16:14I will do it.
16:16Is this a mixing bowl?
16:18No.
16:20Pass me an egg.
16:22You have to hold it.
16:24This is an egg.
16:26This is a good egg.
16:28Who gave you this egg?
16:30You gave me this egg.
16:34Pass me another egg.
16:36Pass me a conjunction.
16:40Do you feel the conjunction?
16:42Milk and vanilla essence.
16:44A little.
16:48Milk and vanilla essence please.
16:50Milk and vanilla essence.
16:52We will mix it well.
16:54Friends, this is the mixture you normally make.
16:58Please add oil to it.
17:00You can also add ghee.
17:02Oil, oil, oil.
17:04Oil, oil, oil.
17:06It is kept down.
17:08Do we have to add or pour?
17:10Add it.
17:14Enough.
17:16I think enough.
17:18We will do it like this.
17:20The oil is getting hot.
17:22Now we have to do this.
17:24We have mixed it well.
17:26Now.
17:28The roll-ups we have made.
17:30We will put roll-ups in it.
17:32Like French toast.
17:34Andy Roll-ups.
17:36This is actually French toast.
17:38But it is made in a style.
17:40It tastes good.
17:42And a little different.
17:44We will brown it well.
17:46It has soaked all the oil.
17:48And when it is fried.
17:50We will coat it with candy powder.
17:54It will look very nice.
17:56It will not look like a normal French toast.
17:58But the taste will be very nice.
18:00Okay.
18:02We will make.
18:04Karshi Jamshiri Banana Smoothie.
18:06Who will eat banana smoothie with banana?
18:08Who will eat banana smoothie with banana?
18:10I don't know how to make banana smoothie.
18:12Don't you know how to make banana smoothie?
18:14You will learn how to make banana smoothie.
18:16Let's start making banana smoothie.
18:18What should we do first?
18:20Let's start making banana smoothie.
18:22Think.
18:24If you have to make banana smoothie in a blender.
18:26With Karshi Jamshiri.
18:28What should we do?
18:30First put banana in it.
18:32Okay.
18:34Today we will tell them.
18:36Don't drop it.
18:38Don't drop it.
18:40There is a tip for you.
18:42I know you love Mr. Waseem Badami.
18:44You love him.
18:46You have to add bananas later.
18:48You have to add liquid first.
18:50I didn't tell you to add bananas first.
18:52It doesn't matter.
18:54We will add milk.
18:56We will add curd.
18:58We will add vanilla ice cream.
19:00First tell them that they gave wrong advice.
19:02They shouldn't have added bananas.
19:04Tell me the reason.
19:06He is right.
19:08The blade is down.
19:10You look like an old lady.
19:12Tell me the reason.
19:14The blade is down.
19:16The blade needs liquid to blend.
19:18It will blend.
19:20It will take time.
19:22I made it.
19:24Okay.
19:26It will take time.
19:28You don't have to do it today.
19:30I don't know how much time is left.
19:32I don't know how much time is left.
19:36He is an innocent man.
19:38He asks innocent questions.
19:40I am with him today.
19:42Today and tomorrow.
19:44Today and tomorrow.
19:46Tomorrow is not confirmed.
19:48Tomorrow is not confirmed.
19:50Why is it a limited time offer?
19:52Is there any special reason?
19:54God willing.
19:56God bless you.
19:58I will add milk.
20:02That's it.
20:04You can add ice cream.
20:06Tell me the reason.
20:08You were wrong.
20:10If there were no bananas.
20:12If there were apples or something else.
20:14Why not?
20:16If there was a tree here.
20:18If we were on the moon.
20:20If we were on the moon.
20:22What is this?
20:24What is this?
20:26If I knew how to cook.
20:28What is this?
20:30What are you adding?
20:32Add curd.
20:34Add curd to the smoothie.
20:36Add vanilla ice cream.
20:38Add vanilla ice cream.
20:40Take it out from the smoothie.
20:42This is not curd.
20:44This is cream.
20:46This looks like cream.
20:48I don't know.
20:50Then you say, take it aside.
20:52Add vanilla ice cream.
20:54Add vanilla ice cream.
20:56Add vanilla ice cream.
20:58This is done.
21:00Add more milk.
21:02Add more milk.
21:04Now add Karshi Jamshiri.
21:06Because that is our hero ingredient.
21:08Add Karshi Jamshiri.
21:10Add Karshi Jamshiri.
21:12I will do it with two spoons.
21:14I will do it with two spoons.
21:16There is no space.
21:18I will add it.
21:20Add a little.
21:22That's it.
21:24Give me a serving platter.
21:26I will tell you.
21:28We will pause there.
21:32Will you add Jamshiri now or later?
21:34Add Karshi Jamshiri.
21:36We will do it now.
21:38Tomorrow is not an option.
21:40We are not going to go tomorrow.
21:42Who plans for such a long time?
21:44You have to add Karshi Jamshiri.
21:46You have to add Karshi Jamshiri.
21:48Karshi Jamshiri is light and refreshing.
21:50Karshi Jamshiri is light and refreshing.
21:52Everyone drinks it.
21:56Everyone drinks it.
21:58Everyone drinks it.
22:00Add a little.
22:02Add a little.
22:04One.
22:06Two.
22:08Two.
22:10Two.
22:12What should I do? I've added two spoons, what should I do now?
22:14Add two spoons.
22:15Four.
22:16That's it.
22:17I think that's enough.
22:18Okay.
22:24Then shall we start?
22:26Of course.
22:27You hold this.
22:28I'll hold you.
22:29Let's go.
22:30Okay.
22:31You manage.
22:33Wow.
22:34Put it in fourth gear, Mr. Wasim.
22:37It's stopping.
22:39The car is missing.
22:40Oh, really?
22:41This is a new machine.
22:42This is a new machine.
22:43The car is missing.
22:47Wow, Mr. Wasim, you're great.
22:49That's enough.
22:50You can add a little more Karchi Jamshiri.
22:54Whose song is this?
22:55Let's keep it here.
22:56It's their song.
22:58It's the song of your heart, Mr. Wasim.
22:59What do you know about life?
23:02The bananas blend must be done.
23:03Now you add two more tablespoons of Karchi Jamshiri.
23:06It will give a little more colour.
23:09Because we haven't added any sugar to it.
23:11It's the sweetness of the bananas and the sweetness of the Karchi Jamshiri.
23:13That's what I was saying, right?
23:14Yes.
23:15That we should add more.
23:16So you said, listen to whose song.
23:17Yes.
23:18You listened to their song, right?
23:18Yes.
23:19Because we're saying the same thing.
23:20That's right.
23:21One tablespoon.
23:23Two tablespoons.
23:24There you go.
23:26Why did you stop yourself when he was saying that?
23:28I don't know why today...
23:29No, look, if it's less, it's not a matter of fun.
23:31You can add more.
23:32What would have happened if it was more?
23:33If it was more, it would have been very sweet, right?
23:35Because we have also added bananas.
23:36So I want a nice kick to both of these things.
23:40A very nice balance.
23:43That's enough, Simba.
23:44I don't want it.
23:45It's done.
23:46Candy biscuits.
23:47Can you pour it, please?
23:49Pour it?
23:50Pour it in this?
23:50Won't it look weird?
23:51No, no, no.
23:51Okay.
23:52You have to pour it in glasses.
23:53Okay.
23:54Your thinking is very poor, brother.
23:56We have to add this.
23:58For God's sake.
24:00Candy, our roll-ups are absolutely ready.
24:05We say, a special candy like candy is not found anywhere else.
24:08You can make your aftar delicious with candy.
24:10This is a really good presentation.
24:12I enjoyed it.
24:12By making special desserts.
24:14It's the same thing that happens at home.
24:15But we gave it a little twist.
24:18Wow, wow, wow.
24:19It's the same today.
24:22Very good.
24:23You are...
24:25You know that a person learns in his last moments.
24:26Yes, yes.
24:28Thank you very much.
24:29Thank you so much.
24:31There are a few things that you have to learn in life.
24:33There is a time to go in life.
24:34When you understand the ways of life, then there is a time to go back.
24:40Very good.
24:40Very good.
24:41Very good.
24:41What is there to say about very good?
24:42Brother, okay.
24:43Okay.
24:44Now I understand.
24:46They don't let me praise you.
24:48And you are so innocent.
24:49You come to their talks.
24:51I am innocent.
24:52It's the effect of company.
24:53When I stop you, you praise them more.
24:55Yes.
24:55Make them fail.
24:56Okay.
24:57Okay.
24:58I will try.
24:58You...
24:59No, no.
25:00Five days are left anyway in the transmission.
25:02What do you know about his life?
25:05May Allah keep you healthy and happy.
25:11May Allah keep you happy.
25:12JazakAllah.
25:12Are you telling about tomorrow?
25:15Tell me what will happen tomorrow.
25:17No, I will tell you tomorrow.
25:19Okay.
25:19Let's go.
25:20Let's go.
25:21Let's go.
25:21I would like to request again that when we started the segment, we also requested.
25:27Pray for everyone in this transmission.
25:30Especially for brother Waseem.
25:32Now, Alhamdulillah.
25:34With health and well-being.
25:36These are the last days.
25:38So, with goodness and health, Inshallah.
25:40Inshallah.
25:41I would like to request one more thing.
25:42Pray specially.
25:43And the mutton chops that we are making tomorrow.
25:44I hope you will get it.
25:46Inshallah.
25:48Okay.
25:49Let's go.
25:50Let's clap.
25:51I think it's great.
25:54I made it well.
25:55I made it well.
25:57I am saying it seriously that you made it well.
25:59You made it well.
26:01Thank you very much.
26:03Let's clap and go back to the break.