草彅やすともの うさぎとかめ 2025年3月23日 いちごパフェをおうちで１から作ってみよう
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Sanagi Yasutomo's One Year Gift Parfait!
00:05This time, let's make our own strawberry parfait!
00:09This is a good project!
00:11I'm so full, I can't eat any more parfait!
00:14We'll show you how to make a popular parfait at home!
00:18This might be good. I think I put too much lemon.
00:21I put too much blueberry.
00:27Hello!
00:29It's started!
00:31It's already spring.
00:32I'm excited about April.
00:34I think there will be more people in Osaka after April.
00:38There will be more people.
00:40There will be more people.
00:42Osaka will be lively.
00:44I hope so.
00:45If it's the same age, I hope it will be very lively.
00:48That's right.
00:49Let's go to Noyoki!
00:53That's right.
00:54Looking at Yoshimura-san's face, I think it's going to be hard.
00:58Really?
01:00Someone is coming.
01:02Who is it?
01:05Hello!
01:06Hello!
01:08Koman-chan!
01:09Hello!
01:11It's Koman-san.
01:12Nice to meet you.
01:16Are you alone?
01:17Kyochi and Utsumi...
01:18Yes.
01:19Their hairstyles don't match.
01:20They don't match.
01:21It's like that.
01:22There are times when the water in Kakogari is deep.
01:24There are times when the water is shallow.
01:26I'm sorry.
01:27I came alone.
01:28Today is the third popular project.
01:31Let's make it ourselves from scratch.
01:35It's been a long time.
01:36Maybe...
01:37Yes.
01:38What is it?
01:39There is a strawberry here.
01:41There is a berry.
01:42There is a berry.
01:43Until now, we sold soba noodles.
01:46Yes, we did.
01:47We made chocolate pavé.
01:48We made it.
01:49This is the third one.
01:50It's spring.
01:51I want you to make something you don't usually make at home.
01:57Let's make it ourselves from scratch.
02:00This time, it's strawberry pavé.
02:02I'm happy.
02:03It's so fast.
02:04The red strawberry in the middle is shining in the glass.
02:07It's a gorgeous look.
02:10It's a heart-touching strawberry pavé.
02:13If you put it in your mouth...
02:16I feel like I'm in heaven.
02:19Recently, there are many people who make it at home.
02:24But if you make it at home, you can't make it like a shop.
02:28That's right.
02:29We struggled a lot to make chocolate pavé.
02:31It will definitely be delicious.
02:33Don't worry.
02:35We will show you how professionals make it at home.
02:40First, the reporter asked...
02:44It's a huge strawberry.
02:47A huge strawberry sign appeared in the studio.
02:52You can enjoy the high-class strawberry.
02:55You can also enjoy strawberry sweets.
02:57Strawberry farm.
02:59It looks delicious.
03:00There are six kinds of pavé.
03:02I think I'm the only one who can make six kinds of pavé.
03:09This time, we have all six kinds of pavé in the studio.
03:15The chief taught us the characteristics of each kind of pavé.
03:19This is Marie-Hime.
03:21It's a rich and sweet strawberry.
03:24Marie-Hime is the most popular in our facility.
03:27If you compare it to your classmate, it's the Madonna of the school.
03:32I see.
03:33It's a popular strawberry only for the princess.
03:36It's a flower that represents everything.
03:39Next.
03:40It's a delicious berry.
03:42It's rich in vitamin C.
03:45It's rich in vitamin C, so your body will be healthy.
03:49If you compare it to your classmate...
03:51It's a boy who walks around in short sleeves even in winter.
03:58It's a good spring.
04:00It's a variety of Nara prefecture.
04:02It's called Pearl White.
04:04People who are used to red strawberries don't like white strawberries.
04:09But if you eat it, it's a refreshing and sweet strawberry.
04:12It's a strawberry with a lot of gaps.
04:14If you compare it to your classmate...
04:17He said he was a crybaby at the graduation ceremony.
04:20That's what it feels like.
04:24It'll take a long time to finish this.
04:27This is a variety called Token.
04:30It's a strawberry with a peach flavor.
04:33It's a rare strawberry.
04:36It's a girl with thin, smooth hair.
04:43Let's go to the next one.
04:46It's a strawberry that's been spreading all over the country.
04:50It's used a lot in cakes.
04:53It has a good balance of sourness and sweetness.
04:56It looks beautiful.
04:58I didn't say it before.
05:00It's like a teacher who brings a chalk.
05:04You're a classmate.
05:07The last one is Mushroom.
05:10Mushroom is the newest variety in Wakayama Prefecture.
05:15It has a strong sourness.
05:18If you compare it to your classmate?
05:20It's a transfer student who is different from Hitori Taisho.
05:25It's amazing.
05:28It's the president who dried it.
05:32It's a parfait in this farm.
05:35The strawberry jam used is also handmade.
05:38What's the point of making jam?
05:41It's better to use a date.
05:43You can make a bright color jam.
05:48Why does it get brighter?
05:50I don't know why.
05:52I don't know.
05:54It's important to remove the foam.
05:57Jam without impurities is delicious.
06:01I'll wait for this jam in the studio.
06:05Today, we're going to make a strawberry parfait that you can eat at home.
06:12I don't make it at home.
06:17I want to try it.
06:18I wanted to make a parfait, so I bought a glass.
06:23I'm going to bring a glass.
06:25I prepared six kinds of strawberries.
06:30I want you to compare them and decide which one you want to eat.
06:35I can eat all of them.
06:37There are a lot of transfer students.
06:39Can I choose my own?
06:41You can only use one.
06:43Can I use all of them?
06:45Can I put this in there and put this on top?
06:47You can change the taste.
06:49You said you were Madonna, right?
06:51Yes, I'm the Madonna of the school.
06:53The shape is beautiful.
06:55It's like me.
06:58I'm saying that.
07:02I'm glad.
07:04I'm glad you're excited.
07:08There is a way to distinguish fresh strawberries at the supermarket.
07:12The owner told me.
07:14It's better to eat the ones that are standing.
07:16It's better to eat the ones that are standing.
07:19Someone must have eaten this.
07:21That's right.
07:23Who eats this?
07:25This is all the strawberries I got this morning.
07:28That's amazing.
07:30This is all the strawberries I got this morning.
07:32Let's eat something.
07:34Let's start with Marihime.
07:36Let's eat.
07:38You can eat it all.
07:40It's sweet.
07:42It's strong, sour, and gentle.
07:44It's red inside.
07:46It's really sweet.
07:48It's delicious.
07:50It's really sweet.
07:52What's next?
07:54This is a new variety.
07:56This is a new variety with a strong sour taste.
08:00It's really big.
08:02It's really big.
08:06How big is it?
08:08It's delicious.
08:10It has a lot of moisture.
08:14I like this.
08:16It's sweet.
08:18It's different.
08:20It's sour, sweet, and gentle.
08:22Is this delicious berry a shortbread?
08:24Yes, it's a shortbread.
08:26It's a shortbread.
08:28It's a good idea.
08:32How is it?
08:34It's hard.
08:36Is it nutritious?
08:38It's nutritious.
08:40If you want a nutritious parfait, you can add delicious berries.
08:42It's a good texture.
08:44It's delicious.
08:46Can I eat this?
08:48It smells like peach.
08:50It smells like peach.
08:52It smells like peach.
08:56It's not strawberry.
08:58I've eaten it before.
09:00It's different.
09:02I'll eat it.
09:04It's a fork.
09:06It's strange.
09:08It's not strawberry.
09:10It's not strawberry.
09:12I'm full.
09:14I don't have to make a parfait.
09:16There are many steps from now on.
09:18I'm full.
09:20It's delicious.
09:22It's good to use fresh cream.
09:24It's good to use fresh cream.
09:26It's a professional taste.
09:28It's a professional taste.
09:30Anyone can make it easily.
09:32It proves the power of science.
09:34We will introduce the end product of Maus.
09:37Maotaitaću
09:39She made kitkats.
09:41He is a schauen.
09:43He is a player in consoles.
09:45He is a piedesigned by Mr. Sachika.
09:49His idea is a dinosaur.
09:51His idea is a dinosaur.
09:53He's making fit for other ages.
09:55He's making fit for other ages.
09:59He introduced the 땨.
10:01and holding workshops,
10:03which is a dream of all Japanese moms.
10:08So, Ota-san, what is your proposal?
10:12Strawberry mousse that goes well with strawberry parfait.
10:16Strawberry and blueberry, do they go well together?
10:19By combining strawberry and blueberry,
10:22you can enjoy that blueberry changes into a cute color.
10:29Cute?
10:30Yes, cute!
10:34These are the ingredients.
10:36This time, the key item is blueberry sauce.
10:40Mousse is a mixture of whipped cream and gelatin.
10:49First, warm the fresh cream in the microwave.
10:53Then, add gelatin.
10:56Leave it for a while,
10:58and make whipped cream with the remaining 100 ml of fresh cream.
11:04Add blueberry jam to the whipped fresh cream.
11:09Add 50 ml of fresh cream that has been warmed and melted gelatin.
11:17Add the fresh cream with gelatin to the blueberry cream in 3 to 4 times and mix.
11:25Put it in a mold and cool it in the refrigerator for about 20 minutes.
11:29Then, mousse is done!
11:31But...
11:33It's not that cute.
11:35That's right.
11:37It's still about 80%.
11:41Here is lemon juice.
11:44You can use only lemon juice,
11:46but this time, add granulated sugar to make it a little sweeter.
11:51And the teacher took out a cake spoon.
11:56Soak the sauce in a cake spoon.
12:01Before eating mousse, sprinkle lemon juice on a cake spoon and leave it for a while.
12:10Can you see the difference in color?
12:14It's pretty light.
12:16It was light.
12:19The sourness of lemon makes it even more delicious.
12:26The color has changed, but the taste is the same.
12:29The teacher was laughing.
12:31This time, break the mousse and sprinkle lemon juice on the part with a lot of blueberries.
12:37In fact, the sourness of lemon is reflected by blueberries,
12:41and deep purple becomes vivid red.
12:44If you use a mousse with a lot of blueberries, the color will change even more.
12:50That's how it gets dark.
12:53The taste of professional instead of fresh cream.
12:55Next is...
12:57I'll show you a Japanese cream that goes well with strawberry parfait.
13:03Michelin one-star, three consecutive years.
13:06Now a Japanese restaurant in Osaka.
13:09The owner of Naniwa Kappo Noboru,
13:11Mr. Noboru Ochiai.
13:14He uses seasonal fruits at the end of the course.
13:17It is said that the dessert with this arrangement is received mainly by female customers.
13:23This time...
13:25I thought about it a lot, but this is the only Japanese dish.
13:30I thought so, so let's go with tofu.
13:33Tofu in a parfait is fine.
13:36In my image, I often use fruits as ingredients for Shirae.
13:42It's the same with strawberries, but something sour goes well with tofu.
13:48Here are the ingredients.
13:50Momen tofu, cream cheese, and secret miso.
13:56The sweetness of white miso and the saltiness of miso.
13:59I think you can make a good mousse.
14:03Put the three ingredients in a food processor and mix at once.
14:08It looks like this.
14:12Next, prepare the syrup with water and sugar in 2 to 1 ratio.
14:17Add the powder gelatin that is easy to mix here.
14:20At this time, the point is to mix well without turning on the fire and then turn on the fire.
14:26This is interesting because it goes well with the tofu cream cheese.
14:30It becomes interesting and gives an interesting texture.
14:34Put the warmed syrup in an ice-cooled container.
14:38Whisk this with a hand mixer.
14:43Then it becomes like this.
14:48If you mix this with the tofu cream in the ratio of 5 to 1, you will get a smooth texture of cheese cream.
14:56This is amazing.
14:59This time, I used sugar-coated fermented strawberries.
15:03The color is vivid and beautiful.
15:06Moreover, the smell of strawberries remains.
15:11If you mix the fermented strawberries with the finished cream, it becomes a strawberry cheese cream with a marble pattern.
15:18It looks delicious.
15:20I think rare cheese cake is the closest.
15:23I think it's best to use it like cream.
15:29Cream or mousse, which one do you like? Please make it.
15:35Which one will you choose?
15:38Which one?
15:40Tofu mocha.
15:42Which one do you like?
15:43I choose blueberry.
15:45I want to make tofu.
15:47Now that we have decided the parts for each challenge, let's go to the laboratory next door.
15:54Please make the sauce you want.
16:02Which one is cream?
16:0450.
16:06Do you use this later?
16:07Yes.
16:11It's fast.
16:13It's open.
16:15It's shiny.
16:20I can still smell tofu.
16:23Is there any tofu left?
16:24I can only smell tofu.
16:27There is cheese.
16:29I feel miso.
16:31I don't feel miso.
16:32I feel tofu.
16:34Is it okay?
16:36It's okay.
16:37It's okay.
16:39If you harden it again, it will be tofu.
16:43It will be delicious tofu.
16:45Let's add gelatin.
16:47Add water, sugar, and powder gelatin.
16:57It's flying.
17:00It's good.
17:01It's like cream.
17:02It's like cream.
17:05Okay.
17:09It's about to fly.
17:10The ball is about to fly.
17:15Kusahi is calm.
17:19All you have to do is mix it.
17:21It looks good.
17:23Do you put this in?
17:25Yes.
17:26Divide it into 3 to 4 times and mix it.
17:32What happens if I do this?
17:34I dropped the paper.
17:35Wait a minute.
17:37When it starts to solidify, put it in.
17:40Is this enough?
17:41It's difficult.
17:42It's about to solidify.
17:43Let's hurry.
17:44I think there are two tablespoons more.
17:46It's okay.
17:48It's good.
17:50It's done.
17:52Cool it for 20 minutes and harden it.
17:54It's a very good cream.
17:56Cool it and harden it.
17:58I'll do it, too.
18:00Kusahi, you win.
18:05Cool it for 20 minutes and harden it.
18:10I have a bad news.
18:12It won't go into the refrigerator.
18:14I'll take it over there.
18:15It's a lie.
18:17I made a parfait once before.
18:19It's a chocolate parfait.
18:21That was delicious, too.
18:22It was delicious.
18:23I started to like sweets since then.
18:25I made it myself and ate it.
18:29I didn't eat sweets before Usagami.
18:32I'm curious about sweets.
18:34It's hard.
18:36My parfait is more like tofu.
18:41Really.
18:42My parfait is more like tofu.
18:43Really?
18:45It takes time to harden.
18:48Let's watch the next video.
18:53You can put sweets and cereals in a parfait.
18:59If you put sweets and cereals in a parfait, it will be colorful.
19:05First of all.
19:07I'll make sweets that go well with parfait with rice.
19:13He has more than 3.2 million followers on SNS.
19:17He is a cooking researcher in the break.
19:19His name is Marumi Kitchen.
19:21His book, YARUKI 1% KOHAN, is a big hit.
19:24His series has exceeded 600,000 copies.
19:27He has won the cooking recipe book award for four consecutive years.
19:34It's very hard.
19:37I think it's better to have muscles.
19:41There are a lot of powerful recipes.
19:46Powerful recipes?
19:47Yes, powerful recipes.
19:48If you have muscles, you can cook better.
19:51You don't have to have muscles.
19:55It's easy to make rice this time.
19:57The outside is crispy and the inside is soft.
20:02Let's start making sweets.
20:06First, put the washed rice in a heat-resistant container.
20:11Heat it in the microwave for 1 minute.
20:15He is appealing.
20:17It's time to appeal.
20:21Ignore this part.
20:25This is steamed rice.
20:27The rice is moist.
20:30If you touch it, you can see that it is hard.
20:33It's a little sticky.
20:34It's a sign that you're sucking water.
20:36I think this is a good sign.
20:40By absorbing moisture, the rice will have a chewy texture.
20:46Put this in oil at 180 degrees and fry it.
20:50If there is water left at this time, it will be dangerous if you put it in the oil.
20:57Basically, it's okay because it's fried in the microwave.
21:02When the bubbles have settled down, pull it up and drain the oil.
21:08It's okay if it's like this.
21:12What is that?
21:15Next, put the mixed nuts in a ziplock bag and crush them.
21:22Finally, heat water, sugar, and honey to make caramel.
21:27The goal is to make it lightly colored and thick.
21:33Turn off the stove and add the fried rice and mixed nuts.
21:37It is said that it is mixed with caramel.
21:42It's done.
21:45It looks delicious.
21:47It's caramelized and coated sweetly.
21:50You can sprinkle it finely and put toppings on top.
21:53You can also use it as a base.
21:54I think it's a good way to use it.
21:58If you want to make it sweeter, I recommend mixing white chocolate.
22:02It's also refreshing to add dried fruits.
22:06It's okay to make it normal.
22:09Arrange sweets that color the strawberry parfait.
22:12What's next?
22:15This person is on the ride now.
22:18This is King.
22:19You know King.
22:23Last year, he was on the show for an hour with King's cooking plan.
22:27He is a cooking entertainer who is addicted to Usakame now.
22:31Because it's delicious.
22:34Usakame is popular recently.
22:36Yes, it's very popular.
22:40He is a genius.
22:43You can tell by looking at him.
22:45He has a good idea.
22:47Are you talking about me?
22:50What is the ingredient that King prepared this time?
22:55It's burdock.
22:58Strawberries are grown in the field.
23:01I think it goes well with the smell of the soil.
23:09First, slice the burdock thinly with a peeler.
23:13I want to make it crispy and put it in the parfait.
23:16I think the thinner, the better.
23:20Cut the sliced burdock and soak it in water to remove the scum.
23:26It's okay to soak it for 5 minutes.
23:29Here are the ingredients that King prepared.
23:35This is a mandarin candy.
23:40I've never heard of a mandarin candy for burdock.
23:44King, you use a candy, don't you?
23:46Yes, I used to use it before.
23:48Pineapple candy.
23:49Everyone likes it.
23:52Is there anyone who doesn't like mandarin candy?
23:55This is mandarin candy.
23:57It goes well with burdock.
23:59It's in my head.
24:05Put the mandarin candy in a blender with sugar and make it into mandarin powder.
24:12It's the best.
24:14It's very orange.
24:17Return to the heated burdock.
24:19Drain the water and fry it in oil.
24:23The oil temperature is 150 degrees.
24:28If you fry it at 180 degrees or a little higher, the burdock will burn.
24:33It doesn't go well with strawberry.
24:37When it's crispy, drain the oil.
24:42This parfait is absolutely delicious.
24:47Put the mandarin powder on the fried burdock and it's done.
24:52It's fun to put it in and enjoy the texture.
24:56It's fun to change the taste.
24:59Finally, if you decorate it like this, it's just French.
25:07Arrange sweets that color the parfait.
25:09Please make your favorite one.
25:12I didn't do that before.
25:14How is it?
25:15Granola and chips.
25:16You can make it at home.
25:18Both of them look delicious.
25:20It's a sweet, but it's like a side dish.
25:26It's just French.
25:30I want to make rice.
25:33I'll make burdock.
25:35I'll make King's burdock.
25:37You can choose either.
25:40I'll make a mix.
25:42Who said that?
25:45I'll make burdock.
25:47I'll make a mix with burdock.
25:50Don't fail.
25:53There are two burdocks, but there is only one rice.
25:57I didn't say I'd give it to you.
25:59Add oil to the burdock until the 7th minute.
26:03King's advice is to make burdock as thin as possible.
26:08It's very thin.
26:11Burdock smells good.
26:13Burdock smells good.
26:15King is a genius.
26:19I couldn't speak at all at first.
26:22I didn't know he was that kind of person.
26:25After that, add rice.
26:31It's the same as before.
26:33It's the same as before.
26:36I don't know if it's warm enough.
26:39I don't know.
26:43The person next to me is being mean.
26:47Cut the burdock into 5 cm pieces.
26:52Put the burdock in water.
26:55Put the burdock in water.
26:59I have to make the sauce.
27:01Tomoko is frying.
27:03I'm frying.
27:05When the burdock turns brown, it's ready.
27:10It looks good.
27:12You can make the sauce.
27:16I'm making the sauce.
27:18What will happen?
27:22Do I continue to press the button?
27:29Smoke is coming out.
27:31It's like an experiment.
27:33What does it smell like?
27:36It smells like smoke.
27:38But it smells good.
27:41It's like a professor.
27:43It's like an experiment.
27:45The smell is coming out.
27:47It smells like mandarin oranges.
27:52It's amazing.
27:53Did King do this?
27:55I'll show you this.
27:57It's beautiful.
27:59When I was a child, I knew this.
28:01It's good to eat it with powder.
28:05That's great.
28:07It's good to eat it with powder.
28:11Is the color like this?
28:13This is good.
28:15Can I put the sauce here?
28:17Please put the sauce there.
28:21That's good.
28:23This is good.
28:30This is good.
28:32Is this good?
28:33It's good to have a good texture.
28:35It's good to have a good texture.
28:38I'm sorry I was late.
28:40Add sugar, water, and honey.
28:43Warm it up until the color comes out.
28:46Turn off the heat and add rice and nuts.
28:51This is good.
28:53This is good.
28:56Is it better not to add all of this?
28:58Is this good?
28:59This is good.
29:01Fry for 3 and a half minutes.
29:03That's a long time.
29:05Look at this.
29:07Fry for 3 and a half minutes.
29:10I'm surprised.
29:12What are you adding?
29:14I'm adding white chocolate.
29:16I think this will be delicious.
29:21This is good.
29:25I can't speak.
29:27This is good.
29:28I'm sorry I'm late.
29:30I'm sorry I'm late.
29:33Please eat this.
29:38This is good, isn't it?
29:39This is good, isn't it?
29:40This is good, isn't it?
29:43This is the best.
29:44This is fun.
29:45This is fun.
29:48This is not dangerous.
29:50Everyone can do this.
29:51This is very delicious.
29:54Can you eat this?
29:56This is delicious.
29:58This is very delicious.
30:00What is this?
30:02This is delicious.
30:03I did it.
30:05This is a good snack.
30:07This is delicious.
30:08I got a piece of burdock.
30:12I'll give you a piece of burdock.
30:15Let's mix this.
30:19This is delicious.
30:22Does it taste like mandarin oranges?
30:24Yes.
30:26This is delicious.
30:27This is delicious.
30:29This is a great success.
30:30Everyone did a good job today.
30:32Burdock and mandarin oranges go well together.
30:34This is the last step.
30:37I asked a parfait lover how to make a parfait.
30:42Let's watch the video.
30:44I met a person in GAIKAN-YAMA, TOKYO.
30:48That person is on the left.
30:51Does anyone have a parfait?
31:00I met a person in GAIKAN-YAMA, TOKYO.
31:04Excuse me.
31:06Hello.
31:07Are you Laura?
31:08Yes.
31:09Hello.
31:10Do you have a parfait?
31:11Yes.
31:12I have a popular parfait.
31:13This is the last parfait.
31:16This person loves parfaits so much that she lives in Japan.
31:20This is Laura from Finland.
31:23Is there no parfait in Japan?
31:26She has a life style in Finland.
31:28She has a job to run a sauna.
31:31She loves parfaits.
31:32She eats parfaits all over Japan.
31:35She is a parfaitarian.
31:38How many parfaits do you eat in a year?
31:41I ate 500 parfaits last year and the year before that.
31:47I think parfaits are art.
31:50Laura has information on how to make parfaits.
31:56I visited her house.
32:00If you eat a lot of parfaits, won't you get fat?
32:04I think I'll get fat if I don't do anything.
32:08But I run every morning.
32:12She runs every morning to enjoy parfaits every day.
32:15It's not an exaggeration to say that she lives for parfaits.
32:19She showed me a treasure.
32:24That's a lot.
32:26I collect parfaits as a hobby.
32:28This is a composition of parfaits.
32:30Composition?
32:31It's a composition that shows what's in the parfait.
32:37For example, this is my favorite.
32:40It's a chef's signature.
32:44She explained the project of making parfaits in the studio.
32:48She asked me to teach her something.
32:52There is no parfait in Finland.
32:54My younger sister often asks me to make a parfait.
32:57I can't make it.
32:59So I often ask her to make a parfait.
33:06She taught me how to cut a strawberry.
33:11First, take the cutter and cut it diagonally.
33:17Put the knife from left to right and cut it diagonally.
33:22It's like cutting a V.
33:24If you cut it in half,
33:26cut it like this.
33:29I'm not good at it, but it's a little hard.
33:32It's really in the shape of a heart.
33:36This time, I'm going to cut it with a root-cutting knife.
33:40While turning it like a zigzag,
33:45put a knife in the zigzag in the half position.
33:49Just turn it over normally.
33:52I've never done this before.
33:56Did it go well?
34:00It's cute.
34:01You can put ice cream on it.
34:05If I can do it, all Japanese can do it.
34:11Finally, I'm going to make a flower.
34:14Slice it and make it like a petal.
34:18If you cut it diagonally, it will be easier to make it later.
34:24Cut it like this.
34:26If you stack the sliced strawberries one by one,
34:30what do you think? It's a flower.
34:32It's cute.
34:33When you use it in a parfait,
34:35it is recommended to make it directly on the glass.
34:39By the way, when you decorate the glass with strawberries,
34:43I think it's very difficult to put ice cream on it.
34:48There's a way to hide it.
34:52If you slice the fruit thinly and stick it inside the glass,
34:59even if the ice cream is a little messy, it won't be exposed.
35:04When Laura made it,
35:07she hid it well with this strategy.
35:11Finally, let's move on to Laura's parfait time.
35:16At the parfait specialty store,
35:18there are many parfaits that attract many people.
35:24I'm so happy. Thank you.
35:26It's a very beautiful amber.
35:28Congratulations. Thank you.
35:32Inside the glass is a round strawberry.
35:36The top is a gorgeous and beautiful decoration.
35:39It's a unique parfait made with red and white strawberries.
35:43It looks delicious.
35:45Thank you for the food.
35:52I asked the chef how to make it.
35:55First of all, it may be important to decide the overall design to some extent.
36:01First, imagine the structure and choose the ingredients you want to eat.
36:07If you try it, it won't go in.
36:09If you put it in later, the glass will be dirty.
36:12I see.
36:13Now, everyone!
36:14Let's color the glass after you've made up your mind.
36:21It's pretty deep.
36:24I can see the image of it getting messy.
36:26That's right.
36:27It's better to think about it before you put it on.
36:29Before decorating,
36:30I'd like to finish the cream and mousse I made earlier.
36:35I see.
36:36The last step is one by one.
36:39First, put the lemon sauce on top of the blueberry mousse.
36:43The color is coming out well.
36:45It's pretty pink now.
36:49I think we need to wait a little longer.
36:51It's a little more pink.
36:54I think this one will go well with the strawberry.
36:57Let's put it on.
36:59Now, let's mix the strawberry with the tofu.
37:05Isn't this the same flavor?
37:07That's right.
37:08Before mixing...
37:14Is there tofu?
37:15Is there tofu?
37:16Yes.
37:17Is there tofu?
37:18There's tofu, but it's delicious.
37:20Is it like a white sauce?
37:22That's right.
37:23That's right.
37:26What should I do with this strawberry?
37:30The first bite is tofu.
37:32First of all, it's tofu.
37:35But when I eat it, I feel a little cheese.
37:37That's right.
37:38Let's not mix it too much.
37:40That's right.
37:41Let's go with this.
37:42The marble pattern is beautiful.
37:43If you put lemon in it, it'll taste even better.
37:45The sourness brings out the sweetness.
37:48This might be good.
37:50But you put too much lemon in it.
37:53The sourness is strong.
37:54Where did the blueberry go?
37:57You should choose a strawberry with less sourness.
38:00That's right.
38:01I can still recover.
38:04Now that we have all the ingredients, let's assemble the parfait.
38:07What kind of perfection do the three of them have in mind?
38:11There's a lot of toppings.
38:13It looks fun.
38:15There's a bowl over there.
38:17That's good.
38:19Let's stab it once.
38:21Rock, paper, scissors.
38:22That's right.
38:24Here we go.
38:25One, two, three.
38:29That's amazing.
38:30How did you do that?
38:31I've done this for 15 years.
38:33At first, I was like this.
38:36How was it?
38:38I didn't know what to do.
38:40Tomoko, why did you do that?
38:41I made a mistake before.
38:44At the time of chocolate.
38:45I didn't want the inside to be thin.
38:47I see.
38:48Then I'll do this.
38:51That's good.
38:52Is this part thin?
38:54That's right.
38:55This is harder than I thought.
38:57I can't do this anymore.
38:59It's hard.
39:00I even had a fight with Kusanagi.
39:03Is this a burdock?
39:04Burdock has a lot of fibers.
39:07You can use as many strawberries as you want.
39:10You can cut it the way Laura did.
39:12You can cut it with a heart or a tulip.
39:14You can also roll it.
39:16I'll use Marihime.
39:18I see.
39:19Do you use Marihime?
39:20I used four strawberries.
39:23Three strawberries, two Marihime, and one white.
39:28You mixed a lot.
39:31Yes, I did.
39:32I used almost all of them.
39:35It's delicious.
39:36What should I do?
39:37I should imagine the completion.
39:39Can I have this?
39:41Yes.
39:42Can I have this?
39:43Yes.
39:44Because it's delicious.
39:45Everyone is making parfaits.
39:48I heard that Laura's parfait was popular in Kansai.
39:53I want you to look at the composition and give me a hint.
39:57This is a store called Sweets Gallery Sesshi.
40:00It's in Abeno.
40:02Is this on?
40:03I don't think this is helpful.
40:05It's too difficult.
40:07If you had told me, I wouldn't have bought a cup.
40:12But I think it's close.
40:15I put it around.
40:18I put it in the middle.
40:22This is a cafe in Mie Prefecture.
40:26This is a store that is completely reserved.
40:29This is a parfait of Haru Ichigo.
40:31Isn't the space very difficult?
40:34I think it's fashionable to be relaxed.
40:38Everyone is in a hurry.
40:42As you said, this is a work of art.
40:46This is art.
40:47This one grain has a soul.
40:51This is hot.
40:53I think it's wonderful to be able to feel it.
40:57This is a very detailed work.
40:59You put nuts in one by one.
41:01This is amazing.
41:03I think I've grown up.
41:05Is this work over?
41:07You're grinding brownies.
41:09I'm a craftsman.
41:11I can't put it in my mouth.
41:14I didn't think it would go this far.
41:17I'll take a picture at the photo booth.
41:20Do you go to the photo booth?
41:21I will open it.
41:26Please take a picture as if you were putting it on the menu.
41:31The parfait is finally completed.
41:35It looks delicious.
41:37Everyone's parfait is complete.
41:39Thank you very much.
41:41What are the characteristics of each title?
41:45Strawberry soul.
41:48I put my soul into it.
41:51I chopped it up and hid it inside.
41:55It was art.
41:57What about you, Yasui?
41:59I made it in one piece.
42:01It's a useless strawberry parfait.
42:04I didn't leave a single one.
42:06I used it beautifully.
42:08I...
42:12Strawberry parfait.
42:14The strawberry parfait.
42:17I wanted to put only delicious strawberries in it.
42:20Let's eat.
42:23ITADAKIMASU.
42:28delicious.
42:30The accent of the burdock is good.
42:34Strawberries and burdock go well together.
42:37The miso sauce of this tofu is delicious.
42:41The granola is also delicious.
42:42The parfait is getting better.
42:45It was really hard when I made chocolate.
42:48But it's fun.
42:50But everyone is like this.
42:52That's right.
42:54Everyone is concentrated.
42:56There was a time when no one was talking.
42:58Is that all for today?
43:00That's all for today.
43:02You did your best.
43:04It was fun.
43:06Everyone, thank you for watching.
43:08See you again.
43:09Bye bye.
43:17The granola is really delicious.
43:19I want to make this.
43:21I think I can make this and leave it.
43:24It's easier to eat than cereal.
43:27I ate it all.
43:31Tomomi.
43:33The tofu cream is delicious.
43:35The tofu cream is also delicious.
43:37The tofu cream is also delicious.
43:39This is a good opportunity.
43:41If you want to see Usakami again, please go to TVER.
43:45Next time, Usakami will look for a quiz in Morocco, a city where girls love to travel.
43:52Denis Nueno's first overseas location.
43:56This is Denis.