みんテレ 噂の街グルメ 2025年3月22日 白石区・西２８丁目エリア
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It went viral on social media.
00:04It became a hot topic in the comment section.
00:08Customers couldn't stop coming to the store.
00:12It was sold out in just a few hours.
00:15Let's go to the store and investigate the truth of the rumor.
00:21Let's check out the rumor town.
00:24Let's go to the store and investigate the truth of the rumor.
00:28What is the famous gourmet in the town that we found this time?
00:34The soup stock is gentle.
00:37I was thirsty.
00:39It's a super-healthy porridge set that is particular about ingredients.
00:45I've been cooking Chinese food for a long time, so I really like Mapo Tofu.
00:50I thought it would be good to make it my own way.
00:55The strongest collaboration.
00:57A lot of ingredients on Mapo Tofu.
01:02This time, it's around Nango 13-chome station.
01:09I often go to Nango Street when I drive.
01:13I don't usually eat here.
01:16What kind of store is there today?
01:18It's a Chinese restaurant run by a skilled chef from a hotel.
01:23The rice is moist and elegant.
01:27You can easily taste high-quality Chinese food in everything.
01:31It's a wonderful store.
01:34Excuse me, are you from UHB?
01:36Yes, I'm from UHB.
01:38What do you think of this area?
01:40There's a local store and a hot spring.
01:43It's an easy-to-visit area.
01:47Mako, this is the exit.
01:50It's right here.
01:53There are a lot of restaurants around here.
01:56Here it is.
01:58Chinese restaurant, Kasen.
02:01The first one is a Chinese restaurant, Kasen.
02:05It's a restaurant run by a hotel manager who has been a chef at Grand Hotel for more than 30 years.
02:09It's a popular restaurant with a reasonable price.
02:16Thank you for waiting.
02:18This is Kasen fried rice.
02:21There are about 10 kinds of fried rice.
02:25It smells like shrimp.
02:33It's moist and soft.
02:35It smells like shrimp.
02:37I can taste the savory taste of char siu.
02:39There are a lot of delicious ingredients.
02:44There is no fat in Chinese food.
02:48There are three kinds of shrimp.
02:52This is a black one.
02:54Is this the shrimp's roe?
02:56Yes, it is.
02:57It has a lot of umami.
02:59There is also Chinese ham.
03:03It goes well with rice.
03:06I wanted to make the best fried rice.
03:10I studied various things to make this fried rice.
03:15In addition, handmade char siu soaked in a special sauce for a long time,
03:20and high-quality raw ingredients are used.
03:23It's a special fried rice that you can enjoy various textures and flavors.
03:29I don't think there are many fried rice with this much ingredients.
03:32It's a dish that everyone can eat.
03:36I heard the sound of the pot shaking from the kitchen.
03:42It's a very strong firepower.
03:45It's hard to make fried rice with a strong firepower.
03:53When a professional cooks, his technique shines.
03:57I would like to ask my mother to make this fried rice.
04:01There are many medals and trophies behind you.
04:06What is the most amazing thing?
04:09I remember that I went to Hong Kong for a dish competition.
04:14I was asked to make the main ingredients at the competition.
04:20I went to the market and made it.
04:22I used it at the competition.
04:25The manager left such a brilliant achievement.
04:28He made a dish that can be said to be a masterpiece.
04:32It's a dish called sweet and spicy fried shrimp.
04:35It's called shrimp chili and shrimp mayonnaise.
04:39It's a sweet and spicy taste based on a char siu sauce.
04:43This is also a sign menu at the Grand Hotel where I worked.
04:46I don't think I can eat it easily.
04:50It's delicious.
04:53It's a taste that wraps the taste of shrimp.
04:57It's a taste that makes you want to eat rice.
04:59You can eat a lot of shrimp with this.
05:02In the sign menu, I put a gold-plated jam, pepper, and ice sugar.
05:08It has a unique scent.
05:10It has a very luxurious taste.
05:12It is a dish that was often served at weddings.
05:16Customers are happy.
05:19I can't believe I can eat that taste here.
05:23The name Kasen is a nice name.
05:26Did it have a meaning?
05:28It means that this restaurant is a comfortable restaurant.
05:31It means that it is wide.
05:33It's a good name.
05:36At first glance, I thought it was a Chinese restaurant.
05:40It's a very authentic restaurant.
05:43I want everyone in the city to come to this restaurant.
05:50I will do my best from today to tomorrow.
05:53First of all, let's go to the hotel after knowing Chinese.
05:57Let's go to the hotel first.
05:59That's a good idea.
06:02Next.
06:04This is a soup curry restaurant with the concept of taking vegetables easily with soup.
06:09That's good.
06:10The soup has a thick taste and the umami of the ingredients is full.
06:14It looks delicious.
06:16We are walking on Route 12.
06:19Various restaurants are lined up.
06:22This is a Korean restaurant.
06:24This is ramen.
06:26This is the place we are going to.
06:28This is SPICE & MIL.
06:30This is the place of love.
06:32This is a pepper mill.
06:36SPICE & MIL
06:38This is a soup curry with a lot of seasonal vegetables.
06:45This is a popular restaurant for many people.
06:51This is a curry with a lot of vegetables.
06:53There are a lot of vegetables.
06:55Today is 16th and 17th.
06:58Depending on the season, 20th and 25th.
07:09The umami of the ingredients is strong.
07:11Everything is combined and it is very delicious.
07:17I feel a little sweetness.
07:19This is a curry with a lot of vegetables.
07:21This is a curry with a lot of vegetables.
07:24This is a curry with a lot of vegetables.
07:29This is a curry with a lot of vegetables.
07:34This is a curry with a lot of vegetables.
07:39This is amazing.
07:41This is a curry with a lot of vegetables.
07:47This is a curry with a lot of vegetables.
07:53After cooking a lot of vegetables for 2 hours, it is cooked for 4 hours.
07:59The amount of soup is less than half of the pot.
08:03When it is crowded, the amount of soup disappears quickly.
08:06It is difficult to close the shop.
08:09Is there a lot of spices?
08:13It is better to use a minimum amount of spices.
08:18This is a curry with a lot of vegetables.
08:21This is a curry with a lot of vegetables.
08:25This is a curry with a lot of vegetables.
08:28I want to eat rice.
08:34The rice is delicious.
08:36The rice is delicious.
08:39The rice I bought at home last month was very delicious.
08:44I asked the farmer to give me one ton of rice.
08:47This rice was born for curry.
08:50There are many farmers in Hokkaido.
08:53This curry was raised by my wife's family.
08:58This curry can be expressed in one dish.
09:03I'm curious about this curry.
09:05This is a 100-year-old miso curry.
09:08I'm from Yamagata.
09:10Hiji started a miso and soy sauce shop about 120 years ago.
09:16This is a curry with miso.
09:19This is a curry with miso.
09:21This is rare.
09:27This has a strong taste.
09:29This is a curry with miso.
09:31This is a curry with miso.
09:35This is a Japanese-style miso soup.
09:38This has a strong taste of miso.
09:41This miso has a strong scent.
09:44This miso goes well with other ingredients.
09:48This has a lot of vegetables.
09:50This is tofu.
09:52This is delicious.
09:58This is a curry with miso.
10:01This has a hot spring egg in it.
10:03This is the egg of YUBARI's SAKAI NO OJO.
10:07If you mix this, it will be mild.
10:11How much fun will this person have?
10:14I want to surpass Hiji.
10:18I want to make miso curry that Hiji used.
10:22I want to make a dish that can be eaten at home.
10:26Hiji will be happy in heaven.
10:32Please continue to make more and more.
10:36I will do my best.
10:40Next is this shop.
10:47This is a shop called MARUMI.
10:49This is a shop that sells porridge.
10:51I was impressed by the deliciousness of the food I ate.
10:54I fell in love with the porridge.
10:58I came out.
10:59This is here.
11:01I have to know this to come here.
11:04This is a restaurant called MARUMI.
11:07The first shop is MARUMI, which opened two years ago.
11:11This is a shop that has been working as a cook at a hospital and a nursery.
11:15This is a shop that offers porridge with a balance of taste and nutrition.
11:19This is a popular shop with many customers from afar.
11:23What did you buy today?
11:25This is HAKODATE.
11:27This is not HAKODATE.
11:29This is HAKODATE's delicious food.
11:32I read books and watch YOUTUBE.
11:36This is a food that is gentle on the body.
11:39This is a porridge.
11:42This is a food that is perfect for a city gourmet.
11:45This is a food that is perfect for a city gourmet.
11:48After this, they will be impressed by the richness and deliciousness of the food.
11:52A set of delicious porridge will appear.
11:58Please look forward to it.
12:01This is a set of porridge with a balance of taste and nutrition.
12:04This is a set of porridge with a balance of taste and nutrition.
12:08This is a set of porridge with a balance of taste and nutrition.
12:12This is a porridge with 100% YUMEPIRIKA brown rice.
12:17Isn't it difficult to make brown rice porridge?
12:20This takes about 6 hours.
12:30The soup stock is gentle.
12:33Is this kelp?
12:35This is the soup stock of kelp and bonito.
12:38This is brown rice.
12:40This is thick and soft.
12:42My body was a little dry.
12:45This helps me get rid of all my fatigue.
12:50This is a delicious brown rice porridge.
12:53This is a delicious brown rice porridge.
12:58How do you enjoy this?
13:01This is the seasoning of the soup stock.
13:04This is the seasoning of the soup stock.
13:07This is the seasoning of the soup stock.
13:16This is a delicious smell.
13:18This smells like pepper.
13:21This has a lot of komachi.
13:23I use seasonal vegetables from 5 to 6 types.
13:28You can't make this much when you make it yourself.
13:32I thought it was rare to have a porridge shop.
13:35Why did you decide to open a shop like this?
13:38I wanted to improve everyone's health.
13:41I also wanted to open a shop where my loved ones could bring their loved ones.
13:49I decided to open a shop where my loved ones could bring their loved ones.
13:55I see.
13:56There are various arrangements based on porridge.
13:59That's right.
14:00This is a porridge made with a deer.
14:05The name is catchy.
14:13I'm sorry.
14:16This is a few-second-only porridge.
14:20This is a deer.
14:23This is a completely different color.
14:26This is a delicious orange color.
14:36This is a little spicy.
14:38This is delicious.
14:41This has no smell and is soft.
14:44This is miso.
14:46This is miso.
14:47Is deer nutritious?
14:49Yes.
14:50Deer has a lot of iron.
14:52Deer has a lot of iron.
14:53Deer has a lot of iron.
14:55Deer is a good food for both men and women.
14:59Deer is called a monster now.
15:01I want everyone to eat it deliciously.
15:06There are foreigners and locals.
15:09This is a dish called JUBIEH in Hokkaido.
15:11I challenged this dish.
15:13This is a dish with a rich taste of soy milk.
15:17This is a dish that is delicious to eat.
15:20This is a dish with a rich taste of soy milk.
15:22This is a dish with a rich taste of soy milk.
15:26Did you change?
15:27Did you change?
15:29That's a great reaction.
15:31Did you change that much?
15:32That was amazing.
15:33The soup was rich.
15:35I felt the richness of miso.
15:38I felt the richness of miso.
15:41The name of the store is MARUMI.
15:44It's cute.
15:45Is your name MARUMI?
15:46Yes.
15:47My name is MARUMI.
15:49My name is MIYAKO.
15:51MIYAKO.
15:52My name has a fruit in it.
15:55I use rice.
15:57I use rice.
15:59I use rice for my body.
16:01I use rice for my taste.
16:03I use rice for my body.
16:05My name is MARUMI.
16:08It has a deep meaning.
16:10I use the fruit of MINTERE.
16:11I use the fruit of MINTERE.
16:13That's good.
16:16I'm glad.
16:17I want people from all over the world to eat this dish.
16:19I want people from all over the world to eat this dish.
16:25That's right.
16:26I want everyone to eat this dish this winter.
16:31Next is a store called DAITONPAKU.
16:36DAITONPAKU.
16:37DAITONPAKU.
16:38DAITONPAKU is full of people.
16:40This is a very popular store.
16:42This is a beautiful white store.
16:43This store has short noodles.
16:44This store has black noodles.
16:46This store is called ONIBLACK.
16:48ONIBLACK.
16:49There are also red and blue ONI.
16:54This is Koryo Middle School.
16:57This is Koryo Middle School.
17:01Many of my friends have graduated from this school.
17:04This is a school with a long history.
17:06I heard that you love this town.
17:08I love this town.
17:09I love this town.
17:11Do you love this town?
17:12I love this town.
17:13What do you like about this town?
17:15I think this town is the easiest to live in.
17:18When I go to this town, I get off at the 28th station.
17:21When I go to the city, I get off at the 20th station.
17:23It's right in the middle.
17:25This is the place of the scramble.
17:29Is this it?
17:31There really was a demon.
17:32That's right.
17:33Red demon.
17:34Red demon.
17:35Blue demon.
17:40The third store is DaitonPAKU, which became popular with Tanuki Koji.
17:43This store moved to this store in June this year.
17:46This store has been popular in the city for many years.
17:49The owner of this store makes original short noodles.
17:52The store is always full at noon.
17:56This is the original short noodles.
17:59This is the original short noodles.
18:01What is this soup?
18:03This is pork bone soup.
18:05The store is very popular.
18:08The store has a lot of special spices and exotic toppings.
18:12The store has a lot of special spices and exotic toppings.
18:15The store is very popular.
18:19The fourth store is Mabou.
18:22This is Mabou's original short noodles.
18:25This is the original short noodles.
18:27What is this soup?
18:29This is pork bone soup.
18:31Should I eat the original short noodles first?
18:33Please do so.
18:43This is delicious.
18:47This has a good soup stock.
18:49This is pork bone soup.
18:51This soup has a strong firepower.
18:54The vegetables are crispy.
18:58This is Mabou's original short noodles.
19:00The color of the soup is different.
19:06This is delicious.
19:09The deliciousness of the vegetables in the short noodles and the soup in the pork bone soup are combined.
19:13The delicious taste of Mabou's original short noodles is added.
19:17The pepper is added at the end.
19:19Everything is added to this.
19:21This is endless.
19:23This is a short noodle that is often used for soup.
19:27However, this is only used for pork bone soup.
19:30This is a new short noodle with Mabou tofu on it.
19:35This is a Chinese soup.
19:39This is called Paitan soup.
19:41I used to run a shop called Nagasaki Champon.
19:46I used to make this.
19:49I like this.
19:51I have been making Chinese food for a long time.
19:54I like Mabou tofu.
19:56I made this because I liked it.
20:00You are correct.
20:02Thank you very much.
20:03If you mix your favorite food with your favorite food, it will be delicious.
20:07This is the best combination I have ever seen.
20:13I asked him about the menu he was interested in.
20:18This is a red onion and a blue onion.
20:20This is a black onion.
20:22I started with this and Mabou's original short noodles.
20:27There are many customers who like spicy food.
20:31I wanted to make a series of spicy food.
20:34That's why I started this.
20:37Please choose the onion that suits you the most.
20:45Please choose.
20:49This is black.
20:51This is black onion.
20:53This is Korean seaweed on top.
20:55This is Korean seaweed.
20:56This is black because I have a black stomach.
20:59Do you have a black stomach?
21:05What's wrong?
21:08This is spicy and delicious.
21:09Is this spicy?
21:10This is spicy, but addictive.
21:13What is the spiciness of this?
21:15This is pepper.
21:18This is the spiciness of black pepper.
21:22This is the spiciness of shiitake mushrooms.
21:25This goes well with the flavor of Korean seaweed.
21:30This is a soup with a lot of black pepper and soy sauce.
21:35This is a soup with black sesame seeds and garlic.
21:40This is the reason why the store has been loved for almost 10 years.
21:47This is a ramen shop called Ajibo.
21:52This is my hometown.
21:56When I was in junior high school, I went to a high school next door.
22:01When I was a student, I worked part-time at Ajibo.
22:05Is this a place you remember?
22:08When I heard that Ajibo was closing this time, I wanted to open a ramen shop.
22:15I came back to my hometown.
22:19I thought I would be happy if I could open a ramen shop there.
22:24This ramen shop has been around for a long time.
22:27I want to open a ramen shop that is loved by the locals.
22:34Next time, they will explore the popular SAPPORO SHINOROTO and MOTOMACHI area.
22:42This is a restaurant with a history of more than 80 years.
22:45This is a special lunch plate.
22:47This is a ramen with soy sauce made by the owner of DASHISOMURI.
22:52This is a special lunch set made by TENCHO, who has been making sushi for 56 years.
22:59Please look forward to it.
23:06MINTERE is broadcast every Thursday.
23:09Please also watch the rumored street food.