May bagong food discoveries na dapat abangan ng mga food explorers ngayong Linggo (March 23) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
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FunTranscript
00:00Have you tried combining adobo and mango?
00:03This is one of the most unique cafes that I've been to.
00:07A cordillera dish that you can taste in Tagaytay?
00:09It's a great way for us to reawaken, at least, at the very least, the interest of consumers.
00:17Traditional carbonara.
00:19Nikoy Morales will try to make it.
00:21Will it pass?
00:22That's the color we're looking for.
00:24This is okay.
00:25Farm to Table, Sunday 7.15pm on GTV.
00:30Farm to Table