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00:00:00Kureto
00:00:31Even in the back alleys, there are many gourmet shops.
00:00:36Ikebukuro is the best.
00:00:39I heard that there is a shop that sells good tantanmen,
00:00:42which is famous for its lonely gourmet.
00:00:45A taxi driver said so.
00:00:48In the corner of the back alleys...
00:00:52Oh, right.
00:00:54Here.
00:00:57Chinese home-cooked food, Yan.
00:01:03It takes five minutes to walk from Ikebukuro Station.
00:01:07It's quiet in the back alleys.
00:01:13Welcome.
00:01:15Welcome.
00:01:17I'm alone.
00:01:19Welcome.
00:01:21Welcome.
00:01:25What would you like to order?
00:01:27I'd like to have tantanmen without soup.
00:01:29Tantanmen? It's spicy. Is it okay?
00:01:32It's okay.
00:01:33It's a little spicy. Is it okay?
00:01:36It's okay.
00:01:37Okay, then.
00:01:39Even in the back alleys, there are many customers.
00:01:44I'm curious about other dishes.
00:01:50Okay.
00:01:52I'm hungry.
00:01:55I'll order the most popular dish.
00:02:01The 4th place.
00:02:03Shisen-Fu Hoikou.
00:02:06The spiciness of chili peppers and several kinds of spices go well with thick pork belly.
00:02:14The 3rd place.
00:02:16Marbled tofu.
00:02:18Marbled tofu with rough meat has a good texture and the umami spreads in my mouth.
00:02:26I can't stop eating it.
00:02:28It looks delicious.
00:02:36The 2nd place.
00:02:38Yaki-gyoza with handmade skin.
00:02:42Yaki-gyoza is made by hand every morning.
00:02:45The skin is chewy and the wings are crispy.
00:02:50The meat is red meat.
00:02:53I can't stop eating it.
00:02:56It looks delicious.
00:02:58The 1st place.
00:03:04Tantanmen.
00:03:05Please mix it well.
00:03:08This is Tantanmen without soup.
00:03:13It's white.
00:03:15It's different from Chinese noodles.
00:03:21I'll eat it.
00:03:28The noodles are elastic like udon.
00:03:31The umami of minced meat and the aroma of nuts spread in my mouth.
00:03:35It's hot.
00:03:37It's hot, but I can't stop eating it.
00:03:40It must be delicious.
00:03:42I ate it.
00:03:46Thank you for the meal.
00:03:48Thank you very much.
00:03:50Please come again.
00:03:51Thank you very much.
00:03:54I ate it.
00:03:57It was delicious.
00:03:58I'm full of energy.
00:04:00I'll ask taxi drivers about good restaurants.
00:04:06How much is this?
00:04:08It's 200 yen.
00:04:09What?
00:04:10200 yen?
00:04:12I've never seen such a difference in price.
00:04:19Is there a good restaurant in your town?
00:04:23The 1st place of the Sumidai Town Ranking in 2025 is the first town.
00:04:28In Sumidai Town, which has a lot of search results, I asked taxi drivers.
00:04:35It's hard to get in.
00:04:38Why are there so many people here?
00:04:40It's March.
00:04:42It looks delicious.
00:04:43It must be delicious.
00:04:45It's a must-see restaurant in Tokyo.
00:04:49I asked for sashimi, but they didn't tell me the price.
00:04:54It's 350 yen.
00:04:57It's here.
00:04:59It's lined up.
00:05:02It's been here since before the opening.
00:05:04It would be nice if there was a queue in the town where I live.
00:05:09I don't think there is such a queue in this rich town.
00:05:13It's an open restaurant.
00:05:17I have to go in.
00:05:19If you live in this town, if you eat in this restaurant,
00:05:23The 1st place of the Sumidai Town Ranking in 2025 is the 1st place of the Sumidai Town Ranking in 2025.
00:05:32Before the ranking, let's go to the Sumidai Town in Anabana.
00:05:37Kanagawa Prefecture is located in Yokohama City.
00:05:40I came to Gumihoji Station.
00:05:44I can't go there.
00:05:46I don't know.
00:05:48Gumihoji Station is the oldest temple in Yokohama City.
00:05:51It's a cold town in Anabana.
00:05:54Gumihoji Station has been a very famous shopping street for a long time.
00:05:59It's a cheap and convenient place to live.
00:06:03It's a convenient transportation to Yokohama and Shinagawa.
00:06:09It takes about 10 minutes to get to Yokohama.
00:06:11It takes about 35 minutes to get to Shinagawa.
00:06:16The average rent is about 85,000 yen.
00:06:20It's cheaper than Yokohama.
00:06:23I asked a taxi driver at Gumihoji Station.
00:06:26He said it was a good restaurant.
00:06:28There are about 80 kinds of menus.
00:06:33This is YAMAMORI special fried rice.
00:06:38It's a Chinese restaurant.
00:06:40Chinese food?
00:06:41It's in the corner of the residential area.
00:06:44It opens at 11.30 pm.
00:06:46There are many different menus.
00:06:49There are many different menus.
00:06:52There are many different menus.
00:06:55I don't know what to eat.
00:06:58What is your recommended menu?
00:07:00It's meat, eggs, and fried rice.
00:07:03It's like omelet rice.
00:07:06I put a lot of meat on it.
00:07:11There are many people who are good at talking.
00:07:15The taste and umami are exploding in my mouth.
00:07:22It takes about 10 minutes to get to Gumihoji Station by taxi.
00:07:27The restaurant is here.
00:07:29Where is it?
00:07:31Here.
00:07:32It's this restaurant.
00:07:33Is it this way?
00:07:35Yes, it's here.
00:07:36Everyone is lining up.
00:07:39Chinese food is the best.
00:07:42From Gumihoji Station to the west, it's a residential area.
00:07:46Chinese food is the best in the town.
00:07:50I'll go with you.
00:07:52I'll go with you.
00:07:56Here we go now.
00:07:57Taisho.
00:07:58Yes.
00:07:59The taxi driver told me to take you to a good restaurant.
00:08:08What is it?
00:08:09It's not such a violent program.
00:08:14TV Tokyo.
00:08:16I've seen it before.
00:08:18I took you there.
00:08:20Thank you very much.
00:08:22Can I take a picture with you?
00:08:25Thank you very much.
00:08:27It's in order.
00:08:29Could you wait a minute?
00:08:31I'll take a picture with you.
00:08:33Go ahead.
00:08:38There are a lot of dishes on the menu.
00:08:41How many dishes are there?
00:08:43There are 70 or 80 dishes.
00:08:4570 or 80 dishes?
00:08:47There are not only a lot of dishes on the menu.
00:08:49All of them are impressive.
00:08:51Excuse me.
00:08:53What's inside?
00:08:55It's a bowl of rice.
00:08:59It looks delicious.
00:09:02The restaurant's original menu is fried chicken with vegetables.
00:09:07And.
00:09:11Shumai.
00:09:14Marbled shumai.
00:09:16Marbled shumai?
00:09:20What is this?
00:09:22Marbled shumai is coated with a delicious sauce.
00:09:33What is this?
00:09:35Instant noodles?
00:09:37Instant noodles are fried with high heat like fried rice.
00:09:42Instant noodles.
00:09:44People who live in Gumyoji come here to eat this unique menu.
00:09:49It was established in 2014.
00:09:52It's a Chinese restaurant.
00:09:55This restaurant is very popular in this area.
00:09:59My neighbors say it's delicious.
00:10:02That's true.
00:10:04TAKUMI's unique menu.
00:10:07Best 3.
00:10:10The third place is.
00:10:13It's like Jiro.
00:10:15It's a little different.
00:10:18It's like Chinese food.
00:10:21It's like bean sprouts soba.
00:10:23You can only eat it here.
00:10:28It's not the bean sprouts I expected.
00:10:30It's amazing.
00:10:32What is this?
00:10:34It weighs more than 1 kg.
00:10:37Chicken pepper soy sauce and back fat instant noodles.
00:10:40TAKUMI's unique taste.
00:10:43The second place is.
00:10:46I grew up in Yokohama for 50 years.
00:10:48I've eaten various instant noodles many times.
00:10:51This is the best.
00:10:53I'll eat this.
00:10:56It looks delicious.
00:10:59Bean sprouts and NARUTO.
00:11:01Seven kinds of ingredients are wrapped in a sweet bean paste.
00:11:13It looks delicious.
00:11:15It smells good.
00:11:18It looks delicious.
00:11:20How much does this weigh?
00:11:24It's amazing.
00:11:27The third place is.
00:11:29It's a famous dish of Yokohama.
00:11:31It's a thick bean paste and a savory soy sauce soup.
00:11:37The first place is.
00:11:42It's a fried egg.
00:11:47I've never seen this before.
00:11:49You can only eat it here.
00:11:51It's like a sweet bean paste.
00:11:53It's like a sauce.
00:11:56It's like a drink.
00:11:59It's the most popular dish in the third place.
00:12:03I'll drink it.
00:12:05What is the fried rice dominated by meat and eggs?
00:12:10It's coming.
00:12:11Excuse me.
00:12:16It's amazing.
00:12:18It's a great food.
00:12:19Next time.
00:12:22You can eat the delicious food introduced by Takuma.
00:12:25The site has been opened.
00:12:28You can enjoy the taste of that famous restaurant at home.
00:12:32For more information, please search for Takuma Otoriose.
00:12:36Tonight is the latest ranking special of Sumidai Town in 2025.
00:12:42There are a lot of gourmet food that make you want to go to the new life of spring.
00:12:46Today's guest is Mr. Kazutoyo Koyabu and Mr. Hirona Yamazaki.
00:12:53Mr. Koyabu, what kind of town do you want to live in?
00:12:56Kameari, Asakusa, Kanda.
00:13:00I want to live in a place like that.
00:13:03I want to live in Asakusa and Kanda.
00:13:08There aren't many places like that in Asakusa and Kanda.
00:13:11I want to live in Tokyo.
00:13:13I want to live in Asakusa and Kanda.
00:13:16I want to live in Asakusa and Kanda.
00:13:20Mr. Yamazaki, do you have a place you want to live in?
00:13:22I like shopping streets.
00:13:25I want to live in Togoshi Ginza.
00:13:29I want to live there every day.
00:13:32Do you have any episodes like Mr. Koyabu?
00:13:36I can't talk like this.
00:13:38Wait a minute.
00:13:39I can't talk because of my face.
00:13:42If such a beautiful woman is as funny as I am, I don't need it.
00:13:48If such a beautiful woman says such a funny thing, I will talk more.
00:13:51I'm sorry.
00:13:53If I go to Togoshi Ginza, I will go to WEI.
00:13:56Will you go to WEI?
00:13:59What is fried rice in Gumyoji, a town like Anabana?
00:14:05It's here.
00:14:06Excuse me.
00:14:11This is great.
00:14:13This is very good.
00:14:20This is a lot of fat.
00:14:23This is the best fat.
00:14:24He added salt and char siu sauce.
00:14:26This is a refreshing taste and a rich seasoning.
00:14:30This is well seasoned.
00:14:33This is beautiful.
00:14:36This is good.
00:14:38This is delicious.
00:14:40This is the best!
00:14:42I'm so happy!
00:14:44I'm so happy!
00:14:48It looks so good!
00:14:52I'm so happy! Thank you!
00:15:00It looks so good!
00:15:02I want to eat it!
00:15:04Meat and egg fried rice!
00:15:10It's so good!
00:15:12I can't stop eating it!
00:15:14It's so good!
00:15:16You are so convincing!
00:15:18You are so convincing!
00:15:20The meat is so tender!
00:15:22The egg is so tender!
00:15:24I love it!
00:15:26I love it!
00:15:28It's so good!
00:15:32The combination of meat, egg and fried rice
00:15:34is so good!
00:15:36It's so good!
00:15:38It's so good!
00:15:40It's so good!
00:15:42Thank you!
00:15:44Finished
00:15:54Next to the TOFU station
00:15:56We are in Nishi-chofu station
00:15:58We are in Nishi-chiofu station
00:16:00Nishi-chiofu station!?
00:16:02The train goes from Shinjuku to Keio
00:16:04takes about 25 minutes
00:16:06the end.
00:16:37The biggest dish on the show.
00:16:39The giant soba noodles.
00:16:42Curry like a theme park in a soba shop.
00:16:46Is there a shop you want to recommend?
00:16:49Yes, there is a soba shop that I'm interested in.
00:16:51There are big and big size soba noodles.
00:16:54I know a place.
00:16:56It's Mt. Fuji as far as I can see in the picture.
00:16:59Mt. Fuji?
00:17:00Can you eat giant soba noodles?
00:17:01Yes, I can.
00:17:02There are many kinds of soba noodles.
00:17:04There are many kinds of soba noodles.
00:17:09It takes about 10 minutes by taxi from Nishichofu station.
00:17:14I can see it.
00:17:17It's a soba shop called Wakamatsuya.
00:17:19Wakamatsuya?
00:17:20Yes.
00:17:21Is it here?
00:17:22Yes.
00:17:23From Nishichofu station, take the old Koshu Kaido to the east.
00:17:27Wakamatsuya is five minutes' walk from Fuda station.
00:17:40Excuse me.
00:17:41Yes.
00:17:42I'm filming a TV show.
00:17:44Okay.
00:17:45I'd like to take you to the front desk of a taxi driver.
00:17:48Okay.
00:17:50Can I interview you?
00:17:52Yes, of course.
00:17:54Thank you very much.
00:17:57The taxi driver said he wanted to eat soba noodles like Mt. Fuji.
00:18:03There are so many kinds of soba noodles.
00:18:04What's that?
00:18:05What's that?
00:18:06That's a noodle maker.
00:18:07A noodle maker?
00:18:08Can I eat that?
00:18:09Yes.
00:18:10Can I eat that?
00:18:11Can I eat that?
00:18:12Actually, Wakamatsuya has a history of about 100 years.
00:18:17It's a soba shop with a long history.
00:18:20When Mr. Go, the third generation, came to the shop,
00:18:23he wanted to get to know the shop better.
00:18:26That's why he started this huge menu.
00:18:30Thank you for waiting.
00:18:33It's huge.
00:18:34Thank you for waiting.
00:18:35Thank you for waiting.
00:18:36Thank you for waiting.
00:18:37It's huge.
00:18:38It's huge.
00:18:39It's huge.
00:18:40It's huge.
00:18:41Even though it's well-cooked, it's still crispy.
00:18:45I can't stop eating it.
00:18:46I can't stop eating it.
00:18:49It's huge.
00:18:51It's huge.
00:18:52It's huge.
00:18:53It's huge.
00:18:57What's more?
00:19:05What's this?
00:19:07What's this?
00:19:08What's this?
00:19:09It's an egg.
00:19:11What's this?
00:19:12It's a 3.3 kg grilled egg.
00:19:17Isn't it too big?
00:19:19It's not big.
00:19:20It's too big.
00:19:22It's good.
00:19:23This is good.
00:19:25And, of course, the signboard menu of Wakamatsuya is also huge.
00:19:30It's soba.
00:19:31It's soba.
00:19:33It's soba.
00:19:35It's the most popular menu of this shop.
00:19:39It's a huge soba that looks like Mt. Fuji.
00:19:45It's coming from here, right?
00:19:46It's here.
00:19:47It's here.
00:19:50Thank you for waiting.
00:19:51Thank you for waiting.
00:19:52Thank you for waiting.
00:19:54It's a huge soba.
00:19:55It's huge.
00:19:56It's huge.
00:19:57Is it okay?
00:19:58Is it okay?
00:19:59All the noodles are 8 pieces.
00:20:018 pieces?
00:20:02It's 1.9 kg.
00:20:04Isn't it heavy?
00:20:05Isn't it expensive?
00:20:06This is the soba chomoranman.
00:20:09The price is 1,900 yen.
00:20:16I can't eat it because it's spring.
00:20:18It's a delicious soba.
00:20:22While the driver is eating soba, there is a surprising scene in the shop.
00:20:31Good morning.
00:20:32Good afternoon.
00:20:33I'm Ryuu Chobui.
00:20:34Today, I'm going to challenge Wakamatsuya's new menu.
00:20:41A large number of YouTubers are challenging Wakamatsuya's huge menu.
00:20:47Thank you for waiting.
00:20:50This is great.
00:20:51It's huge.
00:20:53Thank you very much.
00:20:57This is a huge soba.
00:20:58It looks like a brown heaven.
00:21:08It's a huge soba that can be anything.
00:21:11It's really huge.
00:21:13The fried shrimp is big.
00:21:15The total weight is 5.5 kg.
00:21:18This is crazy!
00:21:19The total price is 6,000 yen.
00:21:24I want to eat this.
00:21:27This is amazing.
00:21:30There is another challenger.
00:21:33Do you come to this shop often?
00:21:35Yes, I like this shop.
00:21:39A woman came to the shop.
00:21:42This is the heaviest menu in the shop.
00:21:48This is the heaviest menu.
00:21:53This is SAKURA CURRY PARK.
00:21:59This is SAKURA CURRY PARK.
00:22:01This is a buffet.
00:22:05The amount of rice is 3 kg.
00:22:09This is a 2 kg curry roux.
00:22:14This is a boiled egg.
00:22:19This is a shrimp tempura.
00:22:24This is SAKURA CURRY PARK.
00:22:26This is 7 kg.
00:22:30This is very delicious.
00:22:32How much does this cost?
00:22:37If you can't finish this menu in 40 minutes, you will be fined 500 yen.
00:22:48Can you finish this?
00:22:53Is this okay?
00:22:54I think this pace is better.
00:22:57This is amazing.
00:23:01I think I can eat this.
00:23:05This is amazing.
00:23:06This is a rice cake.
00:23:09This was delicious.
00:23:12The price of SAKURA CURRY PARK is 7777 yen.
00:23:18The driver ate this with the staff.
00:23:23How much did you eat?
00:23:25I ate a lot.
00:23:27This is the ranking of the cities I want to live in in 2025.
00:23:30The first is the city of 10th place.
00:23:34I came to IKEBUKURO STATION, a big terminal in TOKYO CITY.
00:23:38Even if you are far from the station, there are high-class houses in SHINJUKU and SHIBUYA.
00:23:44If you are far from the station, there are many cheap real estate properties.
00:23:49IKEBUKURO STATION is popular because it is close to SHOKUJU.
00:23:54There are many good restaurants.
00:23:57The driver of IKEBUKURO STATION also asked the people of the city.
00:24:01I'm hungry.
00:24:02Is it over with reservation?
00:24:04It's over with reservation.
00:24:05The critics say that this restaurant is the best in Japan.
00:24:08The recommended food in IKEBUKURO STATION is.
00:24:14The fourth place is.
00:24:16IKEBUKURO STATION.
00:24:21IKEBUKURO STATION has a lot of old-fashioned izakaya.
00:24:24The restaurant has a lot of unique dishes.
00:24:27Among them, I want to eat.
00:24:32Izakaya food loved since the Showa era.
00:24:35TSUKIYAKI.
00:24:38Recently, I eat it three times a week.
00:24:42I eat a lot at 5 o'clock.
00:24:44It's good for your wallet and the air is good.
00:24:47YAKITON CHIDORI was established in 1949.
00:24:52I like the way the bicycle is placed.
00:24:55You are looking at the camera too much.
00:24:57What is the recommended dish of the restaurant that is always full?
00:25:02All the dishes were delicious.
00:25:06There are seven types of parts, such as the head and liver.
00:25:10The third-generation owner, MURAKAMI, baked it with skilled technology.
00:25:15It looks delicious.
00:25:17It's the same as the one I used to eat.
00:25:20It has a different texture.
00:25:24There are many dishes that are good for drinking.
00:25:28Among them, I want to eat it in winter.
00:25:33It was delicious.
00:25:35I want to eat it with rice.
00:25:39IKEBUKURO is loved for more than 70 years.
00:25:42It's a famous Izakaya gourmet.
00:25:45This is the famous meat tofu.
00:25:55YAKITON CHIDORI's meat tofu.
00:26:00The meat is also soft.
00:26:06IKEBUKURO's second-best recommended dish is MACHI CHUKA.
00:26:12In the Kitaguchi area of IKEBUKURO, Chinese cuisine is increasing.
00:26:18In 2019, the food court was so popular that it was sold out.
00:26:25There is MACHI CHUKA in IKEBUKURO.
00:26:28This dish is also delicious.
00:26:31This is garlic.
00:26:33This is sour and delicious.
00:26:35This is TAROU MEN.
00:26:42This was established in 1952.
00:26:45This is a new taste.
00:26:49This looks delicious.
00:26:53This is a fried rice.
00:26:56This is a fried pork belly.
00:26:58This is a fried onion.
00:27:02This is a fried rice with garlic.
00:27:09This is CHINJAOROSU.
00:27:14This is a popular Chinese dish.
00:27:18This is very popular.
00:27:22This is TAROU MEN.
00:27:23This is sour and delicious.
00:27:25This is garlic.
00:27:28This is the best ramen I've ever eaten.
00:27:33TAROU MEN is so delicious that it is impressive.
00:27:41This is TAROU MEN.
00:27:44This is TAROU MEN.
00:27:45TAROU MEN is a ramen with a characteristic taste of sourness, spiciness and garlic.
00:27:57This is delicious.
00:28:00This is better than I imagined.
00:28:03This is sour.
00:28:06The second recommended dish in IKEBUKURO is HAMBURG.
00:28:12There are more than 100 shops in the area.
00:28:15This is a sacred place.
00:28:18Among them, there is a popular hamburger shop.
00:28:23The critics say this is the best hamburger shop in Japan.
00:28:26This is full of meat.
00:28:28This is lined up.
00:28:32This is full of meat.
00:28:36This is the best hamburger in Japan.
00:28:41This is a popular shop that is lined up every day.
00:28:44This is the best hamburger shop.
00:28:47This is a hamburger with black beef.
00:28:49This is a hamburger with all the meat.
00:28:51This is a hamburger with all the sauce.
00:28:53This is a hamburger with a lot of meat.
00:28:57There are more than just hamburgers that use demi-glace sauce.
00:29:02How is this?
00:29:10This is also popular.
00:29:16This is a hamburger with a lot of meat.
00:29:21This is a hamburger with a lot of meat.
00:29:25This is the best hamburger in Japan.
00:29:29This is a hamburger with a lot of meat.
00:29:35This is a hamburger with black beef.
00:29:37This is a hamburger with a lot of meat.
00:29:46This is a hamburger with a lot of meat.
00:29:48This is a hamburger with a lot of meat.
00:29:58I was surprised.
00:30:01This is a hamburger with a lot of meat.
00:30:03This is a hamburger with a lot of meat.
00:30:07This is not very expensive.
00:30:12This is a hamburger with a lot of meat.
00:30:14This is a hamburger with a lot of meat.
00:30:16This is a hamburger with a lot of meat.
00:30:18This is a hamburger with a lot of meat.
00:30:21This is a recommended food for Ikebukuro.
00:30:25The first place is ramen.
00:30:29There are about 120 ramen shops around Ikebukuro station.
00:30:33This is a ramen shop in Tokyo.
00:30:36This is a ramen shop that attracts people to Ikebukuro.
00:30:40This is a reservation.
00:30:43This is a ramen shop called Michelin.
00:30:45This is a ramen shop that attracts people to Ikebukuro.
00:30:50This is a ramen shop that attracts people to Ikebukuro.
00:30:53This is a ramen shop that attracts people to Ikebukuro.
00:30:58It's about 10 minutes from Ikebukuro station.
00:31:01This is a Japanese ramen shop.
00:31:04What is the name of this shop?
00:31:08Mr. OKUJI, the owner, has been working at a ramen chain for many years.
00:31:13He is developing products.
00:31:16He made ramen based on his experience.
00:31:22He has been a Michelin guide for a year.
00:31:26He is very popular.
00:31:28He won the first place in the Ikebukuro ramen category.
00:31:34It's not easy to eat this ramen.
00:31:40I searched on the Internet.
00:31:42When it's time to make a reservation, I update the screen and make a reservation.
00:31:47It's very difficult to make a reservation.
00:31:51The shop is a complete reservation system on the Internet.
00:31:55There is a 30-minute time table.
00:31:58This is a limited edition of 60 people a day.
00:32:02The taste of this ramen changes.
00:32:05The taste of this ramen is absorbed.
00:32:08This ramen has a strong taste of shellfish.
00:32:11This is a taste that you can't get used to.
00:32:13I want to eat this ramen even if I make a reservation.
00:32:16This is the ultimate salt ramen.
00:32:19This is the sweetness of the sea bream.
00:32:23The taste of the sea bream is added to the taste of the shellfish.
00:32:28It has a deep taste.
00:32:31This is a chicken soup with sea bream and Nagoya kochin.
00:32:35This is a clam soup with sea bream.
00:32:43What is this?
00:32:46It's bright.
00:32:47What is this?
00:32:54This is a special salt ramen.
00:32:56This is amazing.
00:33:03The taste of this ramen is deep.
00:33:06It has a deep taste.
00:33:10The sweetness of the chicken and the taste of the sea bream spread in my mouth.
00:33:14This is very delicious.
00:33:16This is a special salt ramen.
00:33:20How much is this?
00:33:24This is 2,200 yen.
00:33:27I think many people think this is expensive.
00:33:31I make this so that customers can enjoy it.
00:33:37However, this is a little expensive.
00:33:42I make this so that customers can enjoy it.
00:33:46This is a type of ramen that you can't find anywhere else.
00:33:49This is the latest ramen in SUMITAIMACHI.
00:33:53This is amazing.
00:33:56Thank you very much.
00:34:00The 9th place in the latest ranking of SUMITAIMACHI in 2025 is.
00:34:06Where is it?
00:34:07SUMITAIMACHI is about 10 minutes away from Shinjuku.
00:34:11This is OGIKUBO.
00:34:14There are many restaurants around the station.
00:34:19This area has been very popular for a long time.
00:34:21The rent is 20% to 30% lower than the city.
00:34:26This area is close to the city, so it is very popular.
00:34:30The convenience of transportation is good.
00:34:32There are many popular shops.
00:34:35You can live a fulfilling life.
00:34:38Of course, there are a lot of food.
00:34:40Let's ask the driver in front of the station.
00:34:47This is a famous ramen shop.
00:34:51This is a famous restaurant.
00:34:55This is a famous restaurant.
00:34:57This is a famous Japanese soba restaurant.
00:35:00This is a steakhouse called MARURI on the other side of the station.
00:35:05Among them, there is a shop that the driver of OGIKUBO is interested in.
00:35:10This is SUPPONTO FUGU.
00:35:12Is SUPPONTO FUGU delicious?
00:35:15FUGU is cheap.
00:35:16Why are there so many people here?
00:35:20This is a suspicious shop.
00:35:22You can eat FUGU cheaply.
00:35:25It's hard to get in ICHIGEN.
00:35:27Is it hard to get in?
00:35:28FUGU sashimi is expensive.
00:35:30FUGU sashimi is cheap.
00:35:35Is SUPPONTO FUGU cheap?
00:35:37Is FUGU sashimi cheap?
00:35:40This is a cheap restaurant in TOKYO.
00:35:48There is a signboard.
00:35:51This is a signboard.
00:35:55It takes about 5 minutes by car from OGIKUBO station.
00:35:59This is a shop that stands quietly near KANPACHI STREET.
00:36:06ICHIGEN.
00:36:08This is a strange shop.
00:36:10It's hard to get in.
00:36:12This is a handwritten signboard.
00:36:13This is a signboard that doesn't say anything.
00:36:15This is a steep climb.
00:36:18This signboard says MOMIJI to me.
00:36:23This is a signboard that says MOMIJI to me.
00:36:32I go.
00:36:33Why are you sighing?
00:36:35I need courage.
00:36:39Excuse me.
00:36:40This is a program to take you to the best taxi restaurant in TOKYO.
00:36:46I was introduced to the driver.
00:36:49Can I interview you?
00:36:51Is it okay?
00:36:53Thank you very much.
00:36:54Is it full seat now?
00:36:56It's okay for me.
00:36:57Is it true?
00:36:58Can I stay here for a while?
00:37:00Is it okay?
00:37:01This is a regular taxi.
00:37:02Is it true?
00:37:03Thank you very much.
00:37:05Thank you very much.
00:37:07Excuse me.
00:37:10I can't get in.
00:37:12Is it okay?
00:37:13I'm sorry.
00:37:14Excuse me.
00:37:16I'm looking at the horns and moving.
00:37:18This is very good.
00:37:19I was very itchy.
00:37:21I have to make a reservation.
00:37:23I returned three people today.
00:37:25I returned four, two, and three people.
00:37:28Did you return a lot?
00:37:29I have to make a reservation.
00:37:31Do you come here every day?
00:37:33I come here every day.
00:37:34Do you come here every day?
00:37:35I come here every day.
00:37:36We want to stay here.
00:37:38Is that so?
00:37:39I can't help it.
00:37:41I came here because someone came in.
00:37:43I came here with my seniors.
00:37:53Are you alone?
00:37:54Are you alone?
00:37:55I'm on vacation.
00:37:57Are you alone?
00:37:59Are you alone all the time?
00:38:01I'm on vacation three or four days a year for 48 years.
00:38:06Last year was April.
00:38:09Are you okay?
00:38:11I'm not okay.
00:38:13I have a stiff back.
00:38:14My back hurts.
00:38:16My back hurts.
00:38:19This is a shop where a 74-year-old master is alone every day.
00:38:25Momiji
00:38:29I'm on vacation this time.
00:38:32I got a call.
00:38:34Momiji
00:38:37I want to help you.
00:38:39It's March.
00:38:41Is it March?
00:38:42It's March.
00:38:43It will be March if I don't come.
00:38:46I've been in Niigata for a long time.
00:38:49Yes.
00:38:50It's March.
00:38:51Do you have plans for March?
00:38:53Yes.
00:38:58The reason why people gather in Momiji
00:39:02It's cheap and delicious.
00:39:05It's the same price as when I was a salaryman about 50 years ago.
00:39:09It's the same price.
00:39:10I don't know if it's a hassle to give it to you.
00:39:15It's tuna sashimi.
00:39:17It's got a streak, but it's soft.
00:39:20It's soft.
00:39:23The part of this day is medium fatty.
00:39:26The volume is full.
00:39:30Tuna sashimi melts in your mouth.
00:39:36You know the price, right?
00:39:38I ate half of it.
00:39:40How much is this?
00:39:41I don't know.
00:39:42It's 200 yen.
00:39:43200 yen?
00:39:44It's cheap.
00:39:46It's cheaper than a supermarket.
00:39:48It's cheaper than a supermarket.
00:39:51It's been a long time since I ate this.
00:39:54It's amazing.
00:39:57I asked him to make it into sashimi.
00:39:59I asked him without asking the price.
00:40:01It's 350 yen.
00:40:03350 yen?
00:40:05The sashimi of this freshly caught tuna.
00:40:10This is 350 yen.
00:40:14What is this?
00:40:15This is red sea bream.
00:40:17Is red sea bream delicious?
00:40:20It's delicious.
00:40:22How much is this?
00:40:23It's 250 yen.
00:40:24250 yen?
00:40:25It's been a long time since I ate this.
00:40:27I don't know the price.
00:40:28It's 250 yen.
00:40:30It's not the same.
00:40:31It's not the same.
00:40:32If it's fresh, it's 100 yen.
00:40:35I don't know the taste.
00:40:37Yakisoba is amazing.
00:40:38Yakisoba?
00:40:39It's cheap and amazing.
00:40:41It's delicious.
00:40:42It's full of bean sprouts.
00:40:44There are five wieners in a large amount of bean sprouts.
00:40:48It's a large amount of yakisoba.
00:40:51It's a large amount of yakisoba, so it's hard to call it a small amount.
00:40:55Is this a small amount of yakisoba?
00:40:56The smallest yakisoba is a small amount of yakisoba.
00:40:59Is there a large amount of normal yakisoba?
00:41:01There is no normal yakisoba, so I stopped eating it.
00:41:03No one can eat it.
00:41:04How much is this?
00:41:07It's 250 yen.
00:41:09It's a school meal.
00:41:11It's cheaper than a festival yakisoba.
00:41:14It's hot.
00:41:16It's hot.
00:41:18It's hot.
00:41:19It looks delicious.
00:41:21It's 350 yen.
00:41:22Is this also 350 yen?
00:41:24It's cheap.
00:41:26This is bean sprouts.
00:41:28It's bean sprouts.
00:41:30It's stir-fried bean sprouts.
00:41:32It's stir-fried bean sprouts.
00:41:33Yes, it's stir-fried bean sprouts.
00:41:35It's 300 yen.
00:41:36It's 300 yen.
00:41:38It's a perfect restaurant.
00:41:40I want to eat this small amount of yakisoba.
00:41:43When I'm hungry, I can eat anything.
00:41:46If I eat sashimi, I don't want to eat meat.
00:41:50I see.
00:41:53The grilled pork with a lot of pork is 400 yen, which is a little expensive in the store.
00:42:00It's not expensive.
00:42:01It's a little expensive.
00:42:02It's a little expensive.
00:42:03It's a mildly seasoned thick-grilled egg.
00:42:07It's 250 yen.
00:42:10I want to eat at least 100 yen.
00:42:12And this is a soup made of cod roe.
00:42:17It's 100 yen.
00:42:18What?
00:42:19It's 100 yen.
00:42:20It's not 100 yen in this store.
00:42:22It's not.
00:42:23It's a miracle shop.
00:42:30Everything in this store is cheap.
00:42:34And it's delicious.
00:42:36I think it's more than 500 yen.
00:42:38Why is it so cheap?
00:42:40It's 100 yen.
00:42:43He's a businessman.
00:42:44He's a businessman.
00:42:45He's doing his best.
00:42:46It's cheap.
00:42:47It's amazing.
00:42:48What kind of ingredients do you buy?
00:42:52I buy cheap and good ingredients.
00:42:58He buys mainly cheap ingredients.
00:43:00He buys cheap and good ingredients.
00:43:06There's a basket here.
00:43:07You can put it in here.
00:43:08Do you always put it in here?
00:43:10Yes.
00:43:13Do you put it in a soup?
00:43:14Yes.
00:43:21He buys cheap and good ingredients for 1 yen.
00:43:26He buys cheap and good ingredients for 1 yen.
00:43:29I don't have a lot of money, so I buy cheap and good ingredients.
00:43:32You don't eat a lot of fried food.
00:43:34That's right.
00:43:35I don't have a lot of money, so I buy cheap and good ingredients.
00:43:40I buy cheap and good ingredients.
00:43:45Mr Kobayashi has been training in a local restaurant since he was 17 years old.
00:43:51You know how to cook when you go to a restaurant, right?
00:43:53My mom and dad are experts in cooking.
00:43:57Are they?
00:44:00He opened a shop in Momiji 48 years ago.
00:44:05What is the signboard menu of Momiji?
00:44:09I want to go to Momiji.
00:44:10I want to eat soup.
00:44:12This is the most popular dish in our restaurant.
00:44:18It's soup.
00:44:20It's real.
00:44:22How much is it for one soup?
00:44:25It's about 5,000 yen.
00:44:28Let's eat.
00:44:31I'm hungry.
00:44:39This is big.
00:44:42This is one of the signboard menus made with soup stock.
00:44:48This is SPAM UDON.
00:44:50How many servings is this?
00:44:52This is for two people.
00:44:56This is a large SPAM UDON.
00:45:03This is a large SPAM UDON with four noodles.
00:45:07This is for four people.
00:45:10This is 800 yen for two people.
00:45:12This is expensive.
00:45:17This is expensive.
00:45:21This is delicious.
00:45:23Let me pay for this.
00:45:27This is SPAM UDON made with soup stock.
00:45:33This has two cups of rice.
00:45:37Let me pay for this.
00:45:39This is 600 yen.
00:45:41This has two cups of rice.
00:45:44This is a large SPAM UDON with four noodles.
00:45:46This has more soup stock.
00:45:48This can be eaten by a large number of people.
00:45:51This is liver.
00:45:53This is liver.
00:45:55This is liver and meat.
00:45:58This is a Japanese dish.
00:46:02This is egg.
00:46:04This is a female egg.
00:46:06Is this an egg?
00:46:08This is egg.
00:46:10I've never seen this before.
00:46:12I've never seen this before.
00:46:14Do I eat it like this?
00:46:16Do I eat it without anything?
00:46:18You can eat the egg as it is.
00:46:30I don't know.
00:46:32But it's good.
00:46:34It's better than I thought.
00:46:36The egg is very nutritious.
00:46:38The egg is very nutritious.
00:46:40It's pretty red.
00:46:44What I'm curious about is
00:46:46What I'm curious about is
00:46:48another sign menu.
00:46:50It's a blowfish.
00:46:52I've never eaten blowfish
00:46:54I've never eaten blowfish
00:46:56on a plate like this.
00:46:58on a plate like this.
00:47:00It's worth coming.
00:47:02It's worth coming.
00:47:04It's fun.
00:47:06But you can't pay me.
00:47:10A cheap restaurant in Ogikubo, a city you want to live in.
00:47:12A cheap restaurant in Ogikubo, a city you want to live in.
00:47:14What is this blowfish?
00:47:16It's a price.
00:47:18It's a price.
00:47:20You can't afford it.
00:47:22It's close to the limit.
00:47:24It's close to the limit.
00:47:26That's not right.
00:47:28That's a service.
00:47:30That's all a service.
00:47:32There are 20 pieces of sashimi in total.
00:47:35What a luxurious meal.
00:47:39Here's the fugu sashimi.
00:47:40Thank you very much.
00:47:47It's plump and fresh.
00:47:49The fugu sashimi is cut thickly.
00:47:57It has a great texture.
00:47:59It's very delicious.
00:48:00It's hard to eat.
00:48:02The texture is very plump.
00:48:05It's delicious.
00:48:12It's delicious.
00:48:13It's very delicious.
00:48:16It's plump and very fresh.
00:48:20Here's a question.
00:48:23What is the price of fugu sashimi in Momiji?
00:48:26Mr. Koyabu, please answer.
00:48:29Even if I say it, I want it to be 500 yen.
00:48:36What is the correct answer?
00:48:40Fugu sashimi.
00:48:43It's been a long time since I've been on TV.
00:48:46I've seen a lot of cheap restaurants.
00:48:48But this restaurant is the best.
00:48:50In addition, this is the first TV interview in Sumitai-machi, Chiba.
00:48:54What a fierce casting.
00:48:56This restaurant is cheap and delicious.
00:49:00This restaurant is very delicious.
00:49:01The price of fugu sashimi is too high to eat.
00:49:04I don't know the price of fugu sashimi in Momiji.
00:49:07I don't know the price of fugu sashimi in Momiji.
00:49:09I don't know the price of fugu sashimi in Momiji.
00:49:12It's really good.
00:49:14It's beautiful.
00:49:16It must be delicious.
00:49:18It looks delicious.
00:49:19It's very convincing.
00:49:22Fugu sashimi in Momiji
00:49:25Momiji is a very cheap restaurant in Ogikubo.
00:49:28What is the price of fugu sashimi in Momiji?
00:49:32The price of fugu sashimi in Momiji is 350 yen.
00:49:36Is that true?
00:49:37It's the most expensive restaurant I've ever seen.
00:49:40This is in Tokyo.
00:49:41This is in Tokyo.
00:49:43By the way, the staff ate this much.
00:49:47What is the total amount of money?
00:49:49Momiji is 7 years old.
00:49:51The total amount of money is 1,850 yen.
00:49:53The total amount of money is 1,850 yen.
00:49:55Is that true?
00:49:57It's a little expensive.
00:50:00The latest ranking of Sumitai Town in 2025.
00:50:03The 8th place.
00:50:06We are at Kawasaki Station in Kawasaki City, Kanagawa Prefecture.
00:50:12Kawasaki has been redeveloped and cleaned up.
00:50:16Of course, there are plenty of food.
00:50:19There are many people on weekdays.
00:50:25This is a Chinese restaurant that has been loved by the people of Kawasaki since the 19th century.
00:50:34This is delicious.
00:50:37This is the first dumpling in Kawasaki.
00:50:41This is the first dumpling in Kawasaki.
00:50:44This looks delicious.
00:50:47The latest ranking of Sumitai Town in 2025.
00:50:50The 7th place.
00:50:51This is the only town in Chiba Prefecture that has been ranked.
00:50:5530 minutes by JR from Ueno Station.
00:50:58We arrived at Kashiwa Station.
00:51:01From Kashiwa Station to Toshima City.
00:51:04There is an on-board relay.
00:51:07You can go to Shinagawa from Tokyo Station.
00:51:10It's convenient.
00:51:12This was instructed.
00:51:15You can pay the rent at a distance from Tokyo.
00:51:20Because there is a lot of nature, it is popular with the family.
00:51:27What kind of food can you eat in Kashiwa?
00:51:33There is a lot of Korean food on the roadside.
00:51:36This is the most expensive seafood.
00:51:41There is a residential area around the roadside.
00:51:45There is a convenience store nearby.
00:51:48There is no other restaurant.
00:51:51This is a restaurant run by an old lady from Korea.
00:51:58All the food is delicious.
00:52:00My favorite food is shrimp.
00:52:03Seafood is also delicious.
00:52:05I eat a lot of food.
00:52:08I eat it with homemade sauce.
00:52:12This is a spicy sauce made by my mother.
00:52:16This is delicious.
00:52:20There is a lot of food.
00:52:23Even I have a big stomach.
00:52:30The price is 100 yen.
00:52:34I'm scared.
00:52:36This program is scary.
00:52:40It takes about 10 minutes by taxi from Kashiwa Station.
00:52:44If you drive from Kashiwa Station to Shinagawa Station,
00:52:47you can only see the fields and houses.
00:52:52There is a station on the left.
00:52:59Is this it?
00:53:01It's on the left.
00:53:03That's right.
00:53:06From the center of Kashiwa Station to the residential area,
00:53:09you can only see the fields and houses.
00:53:20I'm interested.
00:53:22Hello.
00:53:23Long time no see.
00:53:25I've been waiting for a long time.
00:53:27Hello.
00:53:29This is a program called
00:53:32Take me to the best taxi driver in TV Tokyo.
00:53:36I asked a taxi driver to take me to a good restaurant.
00:53:40I met Ogura-san and he took me here.
00:53:45Are you in charge of TV coverage?
00:53:47Is it me?
00:53:48Is this a restaurant?
00:53:50It's a restaurant.
00:53:52I don't mind if it's a restaurant.
00:53:55Really?
00:53:56Thank you very much.
00:53:58Do you have anything to do?
00:54:00Which TV Tokyo?
00:54:02TV Tokyo.
00:54:03Oh, TV Tokyo.
00:54:06I didn't expect you to come.
00:54:10Are you a couple?
00:54:12Yes, we are.
00:54:13We live in different places.
00:54:15I see.
00:54:16It's been 24 years.
00:54:20This looks very delicious.
00:54:22What is this?
00:54:24This is cod roe.
00:54:26I was the first one to cook cod roe.
00:54:29There was a TV drama called Kashiwa Matsuri.
00:54:34I cooked cod roe with a frying pan.
00:54:36There were a lot of people.
00:54:38That's how I started my business.
00:54:40I was half a woman at that time.
00:54:42That's amazing.
00:54:43You have a talent for business.
00:54:47There is a Korean food stall in the residential area of Kashiwa.
00:54:53Even though it's far from the station,
00:54:56a lot of customers come to this popular restaurant.
00:55:01This is a must-eat restaurant.
00:55:04What do you recommend?
00:55:06I recommend Tteokbokki.
00:55:08Tteokbokki was very delicious in the old days.
00:55:12I ate it when I was a child.
00:55:14It's a nostalgic taste.
00:55:18Tteokbokki is a signature menu with sweet and sour miso.
00:55:24It's only 500 yen.
00:55:29It's not too spicy.
00:55:30It's a little sweet.
00:55:32It's not sweet and spicy.
00:55:33It's delicious with a lot of sauce.
00:55:37I like cheese hot dog.
00:55:39I like cheese hot dog.
00:55:40It's a snack that doesn't exist in Japan.
00:55:44Tteokbokki is a traditional Korean snack with a chewy dough and a sweet and sour taste.
00:55:51It's only 300 yen.
00:55:57And
00:56:05There is a eat-in space behind the food stall.
00:56:13Kimchi ramen is served in a Korean-style pot.
00:56:17It's perfect on a cold day.
00:56:21It's only 500 yen.
00:56:26It's cheap and delicious.
00:56:29It's very delicious.
00:56:31It's a little expensive.
00:56:35But why is it so cheap in this era?
00:56:39And is it open at a food stall?
00:56:46Good morning.
00:56:49It's a little cold.
00:56:50It's cold.
00:56:57They set up a food stall with their family to reduce the cost of admission.
00:57:02Do you do this every morning?
00:57:06It's like a food stall, so I do all this.
00:57:09Onni prepares all the food.
00:57:15Mom, what is this?
00:57:17This is spicy chicken curry.
00:57:19I only cut the chicken.
00:57:21It's cold.
00:57:27It's rare.
00:57:29It's rare.
00:57:31Thank you for the meal.
00:57:34It's delicious.
00:57:36It's delicious.
00:57:38Spicy chicken curry.
00:57:40It's a menu that only exists on Saturdays.
00:57:45It's a special sauce with gochujang and ketchup.
00:57:48And the topokki on the menu is a special miso sauce.
00:57:57If you want to run a topokki business, please come to my shop.
00:58:01I'll support you.
00:58:05The shop opens at 10 o'clock.
00:58:07Mom, I want to see the customers.
00:58:10I want to buy a topokki and go home.
00:58:20At noon, people who work in their hometowns gather.
00:58:26The shop opens at 10 o'clock.
00:58:32He's my son.
00:58:33Really?
00:58:35Why?
00:58:37I got a flu.
00:58:39He's my son.
00:58:41That's nice.
00:58:43It's because it's close.
00:58:45It's because we live on the same roof.
00:58:48When it rains, it's the same rain.
00:58:51When it rains, it's the same typhoon.
00:58:53You look like a real mother.
00:58:59The top 3 hidden popular menus are recommended by regular customers.
00:59:05The third place.
00:59:12My wife doesn't eat anything other than kimbap.
00:59:16Once she eats kimbap, she gets addicted to it.
00:59:19When my mother goes on a trip, she always makes kimbap for me.
00:59:25She always makes kimbap when she goes on a trip.
00:59:29The second place.
00:59:31There are a lot of ingredients, so it's very filling.
00:59:35I can eat two or three bowls of white rice with just that.
00:59:41What is this?
00:59:42It's chacha.
00:59:44It's hot, so when I mix it,
00:59:47I do this.
00:59:54You mix it with your hands?
00:59:55Yes.
00:59:56I mix it with my hands.
01:00:00It's not hot at all.
01:00:02If you mix it like this, the taste becomes stronger.
01:00:05I see.
01:00:07There are times when it's hot.
01:00:09If that happens, I throw it away.
01:00:11You throw it away?
01:00:12It's scary.
01:00:21It's cute.
01:00:22Chacha has seven kinds of ingredients, such as chives, kikurage, and Korean fish cake.
01:00:27It's a lunch-only menu.
01:00:32The first place.
01:00:37It's not too hot. It's just right.
01:00:41The meat is soft, and it's very delicious.
01:00:45The ingredients are soaked in gochujang-based sauce.
01:00:48Boil the chicken until it softens.
01:00:52Top with cheese.
01:01:05The first place is cheese takgalbi.
01:01:08This is also a lunch-only menu.
01:01:11The price is 400 yen.
01:01:15400 yen?
01:01:17It's cheap.
01:01:18I don't know anymore.
01:01:21I don't know because of Momiji.
01:01:23Momiji is all messed up.
01:01:26It's a great success.
01:01:28However, there is a difficult road to this point.
01:01:32I don't think we can go on like this in Korea.
01:01:40We have to turn things around.
01:01:44Ms. Onmi grew up in a poor family.
01:01:46Her parents got divorced when she was young.
01:01:51When she was 32 years old, she came to Japan to change her life.
01:01:57I want to earn money in Japan and go back to Korea.
01:02:02I don't want to go home properly, but I want to go back to Korea.
01:02:06When she was 35 years old, she had a fateful encounter with her teacher.
01:02:11However, she never forgot the Korean spirit.
01:02:16I told her I wanted to sell kimchi.
01:02:19I was a salaried employee.
01:02:21I told her I wanted to sell kimchi, but she told me to buy a tricycle.
01:02:24I bought a tricycle for 8,000 yen.
01:02:26I still can't forget it.
01:02:29I bought ingredients for 3,000 yen and 4,000 yen.
01:02:31I sold it for 8,900 yen.
01:02:33I can't forget it.
01:02:35I want to sell it to other people in Japan.
01:02:37I can't speak Japanese well.
01:02:39You sell kimchi with a rear car.
01:02:41That's amazing.
01:02:42You are strong.
01:02:45In 2002, she opened a Tteokbokki stall.
01:02:48It became a stall that attracted a lot of people.
01:02:55Why is this stall so cheap?
01:02:58At first, the event was this price.
01:03:02Even if the price goes up, I think I can do my best.
01:03:08The price of rice is high.
01:03:10I want to make it a little cheaper.
01:03:12I want to make it thinner.
01:03:14I want to put a lot of Tteokbokki in it.
01:03:17When we talk, we talk like that.
01:03:20However, when I look at the customers' faces, I forget.
01:03:26This is the best product of COSPA.
01:03:31Is it okay to buy a normal kimchi?
01:03:33Yes.
01:03:34I want to buy kimchi.
01:03:36There is a lot of kimchi.
01:03:39There is a lot of kimchi.
01:03:42I was surprised.
01:03:44The sauce is made by my mother.
01:03:46It's a refreshing sauce.
01:03:50It's delicious, cheap, and big.
01:03:52What is this?
01:03:57This is big.
01:04:00This is big.
01:04:03Sumikai Town is in the top 5.
01:04:06This is the place.
01:04:09This is the place.
01:04:11This is the place.
01:04:14I want to eat this food.
01:04:18There are a lot of good restaurants.
01:04:20That's right.
01:04:21I want to eat this food.
01:04:24This is cheap and delicious.
01:04:28There are a lot of people I want to meet.
01:04:33I want to go there if I have a hard time.
01:04:37Are you tired?
01:04:39Why do you suddenly talk about money?
01:04:45What is the taste of Korean food?
01:04:50This is a little big.
01:04:53This is round.
01:04:58There are onions, carrots, and leeks in the dough.
01:05:01The secret ingredient is beef bone broth.
01:05:04There are shrimp, squid, clams, and cherry shrimp on the plate.
01:05:12Why are there so many ingredients?
01:05:14This is more delicious.
01:05:17My mother taught me this dish when I was a child.
01:05:21My mother taught me this dish.
01:05:24This is delicious.
01:05:27Your mother is good at cooking.
01:05:29This looks very delicious.
01:05:31I want to eat this.
01:05:34This is a serving of kimchi.
01:05:38This is more than 600 yen.
01:05:41This is 1 coin.
01:05:44This is delicious.
01:05:47This is delicious.
01:05:48This is soft and chewy.
01:05:52The sauce is sweet and spicy and delicious.
01:05:55The taste of sesame oil is strong.
01:05:59This is good.
01:06:00The taste of shrimp, squid, and leeks is good.
01:06:04I can enjoy various flavors.
01:06:07Thank you for the meal.
01:06:09Please come again.