Aired (March 9, 2025): As Sparkle artist Charlie Fleming spins the "RapSa Roleta" for the first time, the roulette surprisingly lands on her favorite dish! How will Chef JR Royol cook it uniquely for her? Find out in this episode.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00The new hamon of Ruleta will take place in the middle of the busy Mutya of Pasig Mega Market.
00:08Perfect setup to welcome to Farm to Table our first time guest,
00:12Sparkle Artist, Charlie Fleming.
00:15Hello, hello.
00:16Welcome to Farm to Table.
00:18Hello, thank you so much for having me today.
00:20Of course.
00:21Of course, so that we won't make you go too far,
00:24we'll just be in the area where you live.
00:28We're just here at the old Mutya of Pasig Complex.
00:32Or now, they just updated the name to Mutya of Pasig Mega Market.
00:37We'll welcome you with our Rapsa Ruleta.
00:40But what's your favorite? What would you like to eat today?
00:44For me, my favorite is Afritada.
00:46Afritada with pork?
00:48Chicken.
00:49Chicken Afritada, okay.
00:50Okay, Charlie.
00:52Let's go around it.
00:53Okay.
00:55There.
00:56So, it should be Chicken Stew?
00:58Is that okay?
00:59Yes, that's okay.
01:01Okay.
01:05Oh, Charlie!
01:07What's up?
01:09Chicken Stew.
01:10This is my best friend.
01:12So, Chicken Afritada.
01:13Anything you haven't tried yet?
01:15I've never.
01:16Would you rather have the typical Afritada?
01:20Or we'll let the Mutya of Pasig Mega Market surprise you?
01:26You know what, Chef? I'm going to leave that to you.
01:28Okay.
01:29Because you're the chef, I trust you.
01:30Let's go, Charlie.
01:31Let's go around it.
01:32But it's going to be a long ride because our market is huge.
01:37Let's go.
01:38Let's go.
01:44I'll just have half of the Chicken Stew.
01:47I think it's a good time to experience and try.
01:49You should.
01:50I mean, if you're into healthy things, then Chicken Stew is a good way to start.
01:58Rather than Chicken Breast.
02:00This is packed with nutrients and all your body needs.
02:03It's full of protein.
02:05Charlie, take a look at what we can buy.
02:09What do you want?
02:10It's up to you, Charlie.
02:11Me?
02:12I'll buy one kilo and half a leg.
02:16She doesn't like chicken feet.
02:19So, this is just for the front.
02:22But we'll give her chicken feet and chicken legs.
02:30So, what else?
02:31Do you know all of these vegetables?
02:33I don't know all of them.
02:34As long as it's green.
02:36Okay.
02:37I know Kalamunggay, it's my favorite.
02:39Okay, Malunggay.
02:41I hope my request is Kalamunggay.
02:43My God.
02:44It's been almost two years.
02:45Alright.
02:46Let's put some Malunggay.
02:47Huh?
02:48Why not?
02:49Seriously?
02:50So, because I'm the one who's going to cook this,
02:53you're going to chop Malunggay.
02:56Okay, go.
02:57I can do it.
03:00Typically, you'd want to wash this.
03:03It's better if we wash it.
03:05But since we're doing rock and roll, what I would do is parboil it.
03:11So, we wash it and clean it at the same time.
03:15So, it won't be too soft.
03:18So, it won't have meat or fat.
03:21But there's a little bit.
03:22We're also going to use chicken neck.
03:24You can cook the chicken thigh for 5 to 8 minutes in very high heat.
03:30Whereas, for the chicken breast,
03:32these are like meat.
03:34So, I'm going to put it together in our batch of feet and legs.
03:38So, there's a nice boil.
03:40Actually, it's a gentle simmer that's happening in our pressure cooker.
03:44As you can see,
03:46we're just transferring what we parboiled.
03:50And then, earlier, we mentioned the cooking temperatures of the liver and heart.
03:54For this one,
03:55we're not going to cook the chicken neck at the same time
04:01to tenderize our chicken feet.
04:04Let's say that our chicken neck can be cooked in 20 to 30 minutes in normal heat.
04:11For our chicken feet,
04:13it's going to take about an hour or an hour and a half.
04:16So, if we put it together in the batch of pressure cooker,
04:21our chicken neck will be tenderized.
04:24The chicken heart is okay.
04:26So, we're just going to add our garlic.
04:29Season it with salt and pepper.
04:31And then, we're going to cover it.
04:32So, we're just going to put it back after 30 minutes in the pressure cooker.
04:36While we tenderize our chicken feet and chicken heart,
04:41let's prepare our ingredients.
04:44While Charlie is waiting for the dish that I'm cooking,
04:48let's see if he did the assignment that I gave him.
04:51Hi, guys. It's Charlie.
04:53We're back.
04:54And I'm doing the assignment that the chef told me to do,
04:57to cook Kalamunggay.
05:00Actually, it's the first time that I heard the word himay.
05:02Because in our country, we just say,
05:04Get this Kalamunggay because I'm going to cook it.
05:08While waiting, Charlie didn't miss the chance to taste
05:11the dish that's being lined up inside Mutianang Pasig Megamarket,
05:15the Charing's Halo Halo Special.
05:18Halo, halo.
05:19We're here at the Charing's Halo Halo Special.
05:22And for sure, if you're from Pasig,
05:24at least you're in line here.
05:25At least once in your lifetime.
05:27Or even if you're with your sister, grandmother, or maybe your mom.
05:31So let's taste it.
05:34So we've been pressure cooking our chicken feet for close to 40 minutes.
05:38At this point,
05:42it's ready.
05:47So while we're releasing the pressure,
05:49we can start the other components.
05:52And then the chicken neck that we've blanched,
05:57we're going to brown it.
06:10After that, let's add our tomatoes and onions.
06:13And onions.
06:18And then just to make it more balanced,
06:20so that Charlie won't get confused,
06:22we're going to add the tomato paste.
06:24It will intensify the redness of our Afritada dish.
06:27So we're just going to saute this.
06:29And then we're going to add the stock of our chicken feet.
06:37And then after that, we're just going to boil this.
06:39Season it with some soy sauce.
06:43And some brown sugar.
06:45After that, let's also add our potatoes, carrots, and chicken liver.
06:55Let's just adjust the seasoning.
06:58And then, let's add the chicken feet.
07:03Let's just simmer until our chicken feet absorbs the seasoning.
07:08And of course, the Malunggay that Charlie is missing.
07:12And then finally, our bell pepper.
07:18And then after that, we're ready to serve.
07:23Food Explorers!
07:24The special Afritada that we're going to serve to Charlie is now ready!
07:29Chef!
07:30It's you, right?
07:31Because you made me cook, I got you the famous sharings halo-halo.
07:35Wow!
07:36Yes!
07:37I'm not so thoughtful of your eating.
07:38Of course, I'm sweet.
07:40So if you have a dessert, of course, we need a savory.
07:44You requested Afritada, and I got you Afritada.
07:47For the table way.
07:49Oh my God!
07:50There's really Kalamunggay!
07:53See?
07:54It will work!
07:56You put chicken feet.
07:57I also added your favorite, your now favorite, chicken liver.
08:03Oh my God!
08:05Chicken liver.
08:07Chicken neck.
08:08So you also have good protein.
08:11For fun fact, guys, I've never eaten chicken feet.
08:14So it's going to be my first here at Farm to Table.
08:17And of course, it's cooked by the chef.
08:20For a complete experience, there's also a heart.
08:22Oh my God, there's a heart.
08:23I'm scared.
08:24Cheers!
08:27Overall experience, it was a wonderful experience.
08:29It was amazing.
08:30It's like my childhood came back.
08:32My mom and I are going back.
08:34We're going to choose what we want to eat.
08:36What's our choice.
08:37And I really enjoyed the taste of the food.
08:40And it's my first time to really taste it and know how to eat it.
08:44Especially the chicken neck.
08:45I really never imagined that I would try something like this today.
08:49And then the Kalamunggay that he put.
08:52It's super new to me that Kalamunggay is put in Afritada.
08:56I thought a little bit about how he would do it.
08:59But when I saw that he did it, I was really amazed.
09:08Wow.
09:09Wow.
09:10Wow.
09:11Wow.