#sareaam #iqrarulhassan #lahore #punjabfoodauthority #TeamSarAam #GrandAction #tommyketchup #mayonnaise
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ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.
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NewsTranscript
00:00...
00:12Now, guys, try to guess in which oil are you going to use the fritters and the fritters
00:16that you use to bake your Pahadis and Iftaris?
00:19God be merciful, the oil used for cars is worse than that.
00:23This is not even recommended for 25-24 years old.
00:30This is 30 years old.
00:31This is rancid, fatty acid.
00:33It causes cancer.
00:35You are saying that it should not be used more than 3 times at home.
00:38I have not used it for 15 days.
00:40How many days have you used it?
00:4112-13 days.
00:42The boy is saying that I have used it more than that.
00:48Now we have come to a place where...
00:50This is a very strong smell.
00:52What is being prepared here?
00:54This is a unit of ketchup and mayonnaise.
00:57The food items are also present here.
00:59In Ramadan, mayonnaise and ketchup are used a lot.
01:02Yes, a lot.
01:04Look at the condition of this.
01:06This is food.
01:07The marks on the top.
01:09If we want to save lives, then we have to take the strictest action against adultery mafia.
01:21Along with the advent of Ramadan,
01:23where good people are busy collecting good deeds,
01:27adultery mafia and adultery mafia also become active.
01:33Last week we showed you how the samosas and rolls supplied throughout Lahore
01:40are made from mud, spider webs and earthworm flour.
01:45And we also showed you how dirty feet are used to knead this flour.
01:57Today's program is also a continuation of our previous program.
02:01In today's episode, you will see
02:04how the pakoras and phulkas used in Ramadan are prepared in a dirty environment.
02:11They are prepared in muhlik oil more than mobile oil.
02:15And the things they are prepared with are also deadly poisons for you and your children's health.
02:23And in today's episode, you will also see
02:26how ketchup and mayonnaise used in Ramadan are prepared and in what environment.
02:35Along with the Punjab Food Authority,
02:37we started these activities of Team Saryam from the dirtiest factory that makes samosas and rolls.
02:46And after that, we reached the factory that makes pakoras and phulkas.
02:51Notice what is being fed to you.
02:56I have told you about the Ramadan season.
02:58And in this regard, the place where we are present is a unit for making pakoras.
03:03Let's go and see what kind of issues are being faced here.
03:07These pakoras are also called dahi bhalla in Karachi.
03:15It is a dish made with curd.
03:20Yes, they are also used with curd and other food products.
03:27So this is an essential part of our Iftari.
03:30In some way, it is included in the Iftari items.
03:35We will show you how they are being made.
03:50Sir, first look at this oil.
03:51Yes, I request you before we look at it.
03:54Respected ladies and gentlemen, you will remember our programs of 15-20 years.
03:58We raided many such factories.
04:00And wherever this oil used to go from those factories, pakoras and phulkas were fried in the same way.
04:06The oil was made by melting the bones, fat and dead animals.
04:12Now let's see what it looks like.
04:15Give it to me.
04:21This oil is used to make poultry feed.
04:34This oil is used to fry poultry feed.
04:41This oil is used to fry pakoras and phulkas in the same way.
04:49So this is the same oil.
04:51Our officers have just seen a record.
04:56This record shows that this is a fat rendered oil.
05:01This oil looks like diesel oil.
05:05Diesel oil is used for the use of cars.
05:10When the diesel oil gets spoiled, it looks like this.
05:16We show you this oil.
05:18If you take it out and show it to us.
05:23This oil burns to this extent.
05:27This condition is worse than diesel oil.
05:29Let me tell you something interesting.
05:32This oil can be used to make diesel oil.
05:37This oil can be used to make biodiesel.
05:44This oil can be used to make pakoras.
05:48This oil is very good for human health.
05:51You must be getting an idea from its shape.
05:54This oil is worse than diesel oil.
06:04This oil can be used to make biodiesel.
06:11This oil can be used to make biodiesel.
06:21Please tell us.
06:22This oil can be used to make biodiesel.
06:29What is the TPM value?
06:31It is the total polar value of the oil.
06:34It is used to identify the oil.
06:40What is the maximum value?
06:41The maximum value should be 24.
06:44If it is more than 24, it means that the oil is overused.
06:49What happens if the oil is overused?
06:52It causes cancer.
06:55When you use oil, it creates hypersensitivity.
07:02It is carcinogenic.
07:04It causes cancer.
07:06Is it necessary to heat the oil?
07:10It is necessary to heat the oil.
07:12It has a special temperature.
07:13Let's check it.
07:15It has a special temperature.
07:18We have a testometer.
07:21We will measure it.
07:22We will measure it.
07:25We will measure it.
07:35Remove this.
07:37Remove this.
07:39We will show it to people.
07:44The soil on the roof is leaking due to the rain.
07:58The soil on the roof is leaking due to the rain.
08:02The soil on the roof is leaking due to the rain.
08:03The water from the industry is leaking.
08:07Show it to me.
08:10No, no. How do you add it?
08:13Do you use your hands?
08:14Show me.
08:24When an oil is fried twice or thrice,
08:28it turns into an oil and becomes rancid.
08:32When it becomes rancid, it can cause cancerous diseases.
08:37It can cause various tumors.
08:39Our aim is to create awareness and educate people
08:46We would like to request the people at home not to fry in oil more than 3rd time
08:54Okay, I didn't know about this
08:58And the oil is made of Mobil oil
09:00Yes, Mobil oil is better than Mobil oil
09:03And this type of oil can be used in cars
09:10The reading is 27.5, 28.5, 29.5
09:2324.5 is not recommended
09:27Yes, 24.5 is not recommended
09:29It should be in the first scenario
09:3130.5 is not recommended
09:33It is rancid and it causes cancer
09:38And we don't know if they have changed it recently
09:42We have changed it recently
09:44We have changed it the day before yesterday
09:47You have changed it the day before yesterday
09:49Yes, we have changed it the day before yesterday
09:54And when do you do it?
09:56After how many days do you do it?
09:58After 15 days
10:00This is very good
10:04When you have seen the rancid oil, you have got an idea
10:0915 days
10:11You are saying not to use it more than 3rd time
10:15It is being used for 24 hours
10:19And this is the reason why in Pakistan
10:23Cardiovascular diseases are increasing
10:26And cancer and tumors are increasing
10:29And this is the reason why it is called rancid oil
10:31Ladies and gentlemen, let me show you
10:34What you are using
10:36Let me show you
10:38Let me show you
10:40Let me show you the oil
10:42But first let me show you what you are eating
10:44It smells so good
10:46I feel like eating it
10:48But
10:50But
10:52The oil that is being used
10:54Let me show you
10:56This is the oil that is used for 15 days
11:01According to him, this is the new oil
11:03It was changed 2 days ago
11:05Today is the 3rd day
11:07Let me show you
11:09Let me show you
11:18It is like diesel
11:20It is like diesel
11:22It is like diesel
11:24It is like diesel
11:26It is like diesel
11:28It is like diesel
11:31It is like diesel
11:33It is like diesel
11:35So this oil is most used during Ramzan
11:38So how long do you use it?
11:40So how long do you use it?
11:42It is 7 or 8 pm
11:44It is 7 or 8 pm
11:46You use it all night?
11:48Yes
11:50You use it all night?
11:52Yes
11:54So this oil is used for 24 hours
11:56So this oil is used for 24 hours
11:58So what are you doing with the new oil?
12:00Yes, they do.
12:02Now, it should not be thrown out according to the law because it can affect the earth.
12:15The earthworms can also be affected.
12:18And because of this, the vegetation on the ground is also affected.
12:24Otherwise, the soil fertility is also affected because of this.
12:28What is the condition of humans?
12:30The recommended usage all over the world is that it is made from biodiesel.
12:36Or it is used in soap.
12:38Or it is used in the chemical industry.
12:40So, it becomes fertilizer?
12:42Yes.
12:44Please show me how you make it.
12:48Let's make the other one.
12:50Yes, sir.
12:52Bring it.
12:58Here it is.
13:10Why is it necessary to sit on it?
13:12It will make the grip better.
13:14Yes.
13:22Please focus on this.
13:24Yes, yes.
13:26This is soap.
13:28Our team has seen that they don't have a single soap to wash their hands.
13:34So, they are using this hand to make it.
13:40Have you made it from soap?
13:42Yes, sir.
13:44We have made it from soap.
13:46There is a bucket in front of you.
13:48The work has been stopped for 11 days.
13:50Will you do the work properly?
13:52Yes, sir.
13:54This is a good method.
13:56Have you seen the condition of the oil?
13:58It has changed.
14:00How long have you been doing this work?
14:02How long have you been doing this work?
14:04I have been doing this work since my childhood.
14:08Has anyone ever told you that you don't have to keep the oil in the bucket for 15 days?
14:12No, sir.
14:14How many days does it take?
14:16It doesn't take 15 days.
14:18How many days does it take?
14:20It doesn't take 15 days.
14:22How many days does it take?
14:24It doesn't take 12-13 days.
14:28The problem is that they don't know what the owner is doing to them.
14:34They are washing their hands in this bucket.
14:36Look at the condition of the drum.
14:38The bucket is in the bucket.
14:40Look at this.
14:42They are mixing it.
14:44We can see from here that the dirt from the roof and the walls of the bucket keeps falling down.
14:58You can see from here.
15:00Look at the sides of the bucket.
15:02Exactly.
15:04The soil has fallen from the roof.
15:06The soil has fallen from the roof.
15:08The soil has fallen from the roof.
15:10When it rains, garbage gymnastics are performed.
15:14When it rains, garbage gymnastics are performed.
15:18Let me ask one more question.
15:20Most of the time we have to prepare food from scratch from home.
15:25What are the cooking utensils used for it?
15:27Mostly, for Dehi Ballas.
15:30We use this in Dhahi Ballury of Pakistan.
15:33Do you use it much everyday?
15:35We use it almost every day.
15:36We use it almost every day.
15:38As you can see, they are not following any SOP.
15:42There are storage practices.
15:44When you want to storage it, you have to handle it after frying.
15:49Their handling is very poor.
15:50They handle it directly on the floor.
15:53If you can show us, please show us.
15:56This cleaning tool is also lying next to it.
15:58The broom is also lying next to it.
16:00This broom is used for cleaning.
16:03The same broom is used for food items.
16:06They have stored it on the floor.
16:09This is the most important thing.
16:11They are also wearing shoes.
16:13Ultimately, they didn't hesitate to put a sheet underneath.
16:17They could have put a cloth or a sheet.
16:20It would have cost a few hundred rupees.
16:23But of course, no one cares about our health.
16:26We have shown you how the material is used.
16:29We have shown you how it is fried.
16:31And how it is stored.
16:33Please observe this.
16:34This is the situation in front of you.
16:36This is the broom.
16:39Let me show you the condition of this.
16:41If you can show us, please show us.
16:43How much dirt has accumulated on it.
16:49And this is used to clean it.
16:51Doctor, I have seen the correct sign.
16:54And here they are packing it.
16:56This is unhygienic, but it is also unsafe.
17:00Any practice in which it is being prepared.
17:04The dough is being made.
17:06And the oil in which it is being fried.
17:09It does not meet the standards of food safety in any way.
17:14Look at your condition, sir.
17:16Look at this.
17:17How this soil and its particles are present.
17:19And we can feel it with our shoes.
17:22This is the oil.
17:24This is the oil.
17:25This is the oil.
17:27This is the oil.
17:29This is the soil and its particles.
17:31This is the soil and its particles.
17:43This is a very unfortunate thing.
17:45We are talking about the holy month of Ramadan.
17:49And again, the religion we take inspiration from.
17:52The religion we learn from.
17:53The religion we are proud of.
17:55The foundation of that religion is cleanliness.
17:57Mr. Nadeem also talked about this earlier.
17:59And here we are Muslims to the extent of writing.
18:03But the thing that is half faith, that is cleanliness.
18:06Unfortunately, no one is ready to act on it.
18:08I don't understand this.
18:10If you want to save people from diseases.
18:14Then it is important that they eat pure and clean food.
18:20This is not clean food.
18:23We will also seal the whole factory on it.
18:26Apart from this, all the items that are made.
18:31Because it is made from an unhygienic and unsafe process.
18:35We will also discard them.
18:37And we will fine them two lakhs.
18:39Right sir.
18:40Thank you so much.
18:41Come sir.
18:44After leaving the dirtiest factory of Pakoras and Phulkas.
18:47Team Saryam reached the factory that makes ketchup and mayonnaise with the Punjab Food Authority.
18:54In the middle of the residential area, in a big hall.
18:57The environment and the way ketchup and mayonnaise were being prepared.
19:02It was not in accordance with the principles of health preservation in any way.
19:08Now we have come to a place where there is a very strong smell.
19:12What is being prepared here?
19:14This is a ketchup and mayonnaise unit.
19:17And you can see that this is also located in the residential area.
19:21You may not be able to feel that ketchup or mayonnaise is being made here.
19:26Now we have reached the production area.
19:28Let's see how ketchup is being made.
19:31Mayonnaise that the kids are eating.
19:33And this is also according to Ramadan.
19:34Ketchup means tomato ketchup is being made.
19:36Let's see if there is any sign of tomato or not.
19:39Let's see that.
19:44These are brands of different companies.
19:46They have their own brand named Zest.
19:49But if you look at it, it has fast food and lasagna food products.
19:53It is a fraud product.
19:55They will also defame the company.
19:57It is not just this, there are other companies as well.
19:59Okay, you are saying that different packaging is being used.
20:01Absolutely right.
20:02And this is in the name of H-Food.
20:04And this is the third one.
20:06It is registered somewhere else.
20:08It is completely separate.
20:10It is also used in the name of Mayo.
20:12Assalamualaikum, how are you?
20:13I am fine.
20:14Okay, please come here.
20:16What is your name?
20:17Imran.
20:18Sir, is this company registered here?
20:22No sir, it is not here.
20:24This is our company.
20:26But what are you packing here?
20:28We have just started new work.
20:30So it takes some time to get the brand printed.
20:34Okay, this is also not here.
20:36No, we have chosen this design.
20:38No, it is done.
20:40No, this is sampling.
20:42Sampling?
20:43How big is this?
20:44Don't do it.
20:45Sir, I should be honest.
20:48Tell me, how big is this sample?
20:50Don't do it.
20:52We have chosen this design.
20:54No sir, please be honest.
20:56Don't do it.
20:58You are saying that this is also a sample.
21:00No, this is not a sample.
21:01This should not be here.
21:02Our design is being made now.
21:06What is being made here?
21:09Mayonnaise and ketchup.
21:12What do you use in ketchup?
21:14We use pulp, sugar and other materials.
21:19What is this?
21:21This is starch.
21:22What is this used for?
21:23This is used for mayonnaise.
21:25This is used for mayonnaise.
21:27Our food safety officer tells you that there are many industrial grade products here.
21:33Have you come to the food authority before?
21:37No, this is our first time.
21:39You have to listen and understand positively without being negative.
21:43So that the shortcomings are corrected.
21:45Yes, Inshallah.
21:46You should understand that you should not have this packaging.
21:49The brand is not registered with you.
21:51Yes, sir.
21:52We have just come to know that this is illegal.
21:55But we did not know before.
21:56But as soon as I told you.
21:57Now that you are telling us, you have received it positively.
22:00Now you tell me.
22:01This is the chemical used.
22:03This is titanium dioxide.
22:05Titanium dioxide is used as a bleaching agent.
22:08The bleaching agent they have is not food grade.
22:12That must be food grade.
22:13This one?
22:14Titanium dioxide.
22:15Wait a minute.
22:16He is saying that the name is very dangerous.
22:18Titanium dioxide.
22:20It is permissible.
22:21Okay.
22:22It is permissible.
22:23But it must be food grade.
22:24Okay.
22:25So you are saying that if it is food grade, then it can be used.
22:29It is permissible up to 1%.
22:30Okay.
22:31You have kept it as industrial grade.
22:33It cannot be used.
22:35Okay.
22:36They are saying to give flavor and taste in dry milk.
22:41Its storage is all in clumps.
22:43Is it also used in mayonnaise?
22:44Yes, it is also used in mayonnaise.
22:45These are all clumps.
22:46Let's see.
22:47So we are told that it is wet inside.
22:48It is wet.
22:49Its storage is not proper.
22:50Okay.
22:51The next step is.
22:52This should not be guilty.
22:54Because you have kept it down.
22:56It is wet inside.
22:57This is also not.
22:58Next is ethylene diamine tetraesteric acid.
23:01This is also non-traceable.
23:03This is also food grade.
23:04There is no label of chemical.
23:05It is either food grade or industrial grade.
23:07Is it also used in mayonnaise?
23:08It is also used in mayonnaise.
23:09As a chelating agent.
23:11Next is argum.
23:13This is also traceable.
23:14But benzoate is also not traceable.
23:16This is benzoate.
23:17It is used as a preservative.
23:18What is the process now?
23:20Is there starch in it?
23:21The process is.
23:22Please come a little ahead.
23:24You can see their batch.
23:26Yes.
23:27They take approximately 30 kg of starch.
23:30Okay.
23:31The starch should be food grade.
23:33Did you see that?
23:34Yes, it is.
23:35Is it food grade?
23:36Yes, it is food grade.
23:37They have cooked it.
23:39Now they have increased the volume.
23:40Now they are making a batch of a tub.
23:42Okay.
23:43This is a batch of 30 kg.
23:45Then they go in this.
23:46This is their recipe mix.
23:47We have seen gargum, ethylene diamine, tetraester.
23:50We have seen that.
23:51After mixing all this, they go to the next machine.
23:54Okay, this one.
23:55I will show you.
23:56Yes.
23:57In this, eggs and oil.
24:00After mixing all this.
24:02They keep it there.
24:03It should be above the food level.
24:06They have to pack it there.
24:08Sir, please tell me.
24:10All our food scientists.
24:12What is the way of cooking food?
24:16I didn't know about it before.
24:18Is it the same everywhere in Punjab?
24:24Our food safety officers are highly qualified.
24:2728 of them are doctors.
24:29Okay.
24:30They are highly qualified people.
24:36They know all the food safety procedures.
24:39And secondly, every processed item has an assembly line.
24:45The assembly line that we are seeing.
24:48It cannot be used on an industrial scale.
24:53There is only one thing that is used in raw material.
24:57Starch.
24:58That is food grade.
25:00Everything else is non-food grade.
25:02Can this tub be used?
25:04This tub is also non-food grade.
25:06Because it is plastic.
25:07The market tubs that are made for clothes are the same.
25:10If you look at their storage.
25:12You can see the zongal on those tubs.
25:15There are marks on it.
25:16Exactly.
25:17For cough or chest tightening.
25:19All this comes from this.
25:21It has to be used as a food.
25:23In Ramadan, mayonnaise and ketchup are used a lot.
25:27The ketchup is being prepared here.
25:30Yes.
25:31Sir, please come here.
25:38Even when we came here, the grinder was still running.
25:41Exactly.
25:42The recipe is not mixed.
25:44Most of the chemical is acetic acid.
25:46Benzoate is also non-traceable.
25:49Is there a puree for this?
25:51This is the sauce that we are preparing.
25:56The pulp is being used here.
25:58On the right side, you can see the pulp drums.
26:00Is the pulp traceable?
26:04Yes, pulp is traceable from Faisalabad.
26:07After that, other recipes are added to it.
26:10Condiments and spices.
26:12But if you look at the storage of spices.
26:14You can see it in the back.
26:16It is not in a good condition.
26:18Okay.
26:19The color used here is also non-traceable.
26:22You can see it there.
26:24That is also non-traceable.
26:25There is no label on it.
26:26What brand is this pack?
26:28This is the packaging material.
26:31The yellow one.
26:32Exactly.
26:33This is packed in two ways.
26:35Is this packed?
26:36Sir, this is packed.
26:37The bricks that are there.
26:39Actually, in our standard sauce.
26:42There should be a minimum of 8 soluble solids.
26:45But they have just 1 to 2 solids.
26:48They are reducing the amount of sugar.
26:51They take the thickness from it.
26:53But the total soluble solids are required.
26:56Okay.
26:57This is the pulp.
27:01The food safety officer is telling us.
27:04That this is traceable.
27:06And it has come from Faisalabad.
27:08Okay.
27:09This is also pulp.
27:11Yes, this is pulp.
27:12Sir, this is of the same color.
27:14There are three types of pulp.
27:15Here, 60 grams of carrot pulp.
27:18I think this is carrot.
27:2015 grams of apple pulp.
27:22And 5 grams of tomato pulp.
27:24Okay.
27:25What is the ratio?
27:27Sir, the ratio is that when you make tomato ketchup.
27:30You can't use any other pulp.
27:32Okay.
27:33But in the case of sauces.
27:35Where you might have seen.
27:37Red chili.
27:38People also make rice sauce.
27:39Sir, that is completely different.
27:41That has nothing to do with tomatoes.
27:43That has nothing to do with it.
27:44Okay.
27:45But what you might have seen.
27:46So you are saying that compared to tomatoes.
27:48This carrot is cheaper.
27:50It is cheaper.
27:51And it is allowed in sauces.
27:52It is allowed in ketchup.
27:53The sauces that you might have seen.
27:55Red chili sauce.
27:56Red chili sauce.
27:57Tomato ketchup.
27:58It should have tomato paste.
27:59Exactly.
28:00Paste and plastic.
28:01So here you are not making sauces.
28:02Here you are making ketchup.
28:03Sir, this is their mixing.
28:05Mr. Bhatt, you tell us.
28:06Yes, sir.
28:07Are you making any other sauce?
28:08Mayonnaise.
28:09No, sir.
28:10Only mayonnaise.
28:11And tomato ketchup.
28:12And tomato ketchup.
28:13What is the carrot pulp doing here?
28:15Sir, they put carrots in it.
28:17They put it in tomato ketchup.
28:18Yes.
28:19Now you are saying that it is not allowed.
28:20It is not allowed.
28:21Yes, sir.
28:22Only tomato should be in tomato ketchup.
28:23Exactly.
28:24100%.
28:25No, it can be apple.
28:26No, no.
28:27Not at all.
28:28Tomato ketchup means.
28:29It must be tomato.
28:30Won't the apple be expensive?
28:31No.
28:32The apple that comes raw in season.
28:33Its pulp is made.
28:34They use it.
28:35But only in sauces.
28:36Got it.
28:37You can't go in ketchup.
28:38But here in tomato ketchup.
28:39A lot of things are added other than tomatoes.
28:40Exactly.
28:41Because they are telling that the sauce is not made here.
28:42Exactly.
28:43Where is the tomato ketchup pack?
28:44Okay, you were telling.
28:45Mayonnaise.
28:46Its packing is available.
28:47This is their Sunny Mayo Dressing.
28:48Yes.
28:49What is this?
28:50Sir, this is the first thing.
28:51You say that there is mayo on top and ketchup inside.
28:52So, in such remote areas, in villages, they sell it.
28:53Where?
28:54On radios.
28:55They sell it on radios.
28:56So, that is the scene.
28:57And you don't put anything on it at all.
28:58Mr. Akhtar.
28:59The bricks of this.
29:00Bring it here.
29:01Tell me that in Ramadan, it becomes a little more.
29:02Is its use and sale increasing?
29:03Yes, it is increasing.
29:04Why doesn't it increase?
29:05Because customers are coming from all over the world.
29:06They are coming from all over the world.
29:07They are coming from all over the world.
29:08They are coming from all over the world.
29:09They are coming from all over the world.
29:11I don't know.
29:12I don't know.
29:13I don't know.
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