ぶらり途中下車の旅 2025年3月8日 日比谷線／前田公輝
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we met up with Gouki Maeda at Ginza Sony Park in Sukiyama City.
00:07I believe this was the Sony Building.
00:11Oh, it looks like there's an event going on.
00:14Oh, there he is!
00:16Good morning, Mr. Okinata!
00:17Good morning!
00:19The reason we met up here today is because the Sony Building was reborn in January.
00:26Yes, yes.
00:27You can experience a lot of things for free here.
00:33For free?
00:34It's my first time, too.
00:36I just made a reservation online.
00:40Let's go.
00:42The former Sony Building was rebuilt and opened as Ginza Sony Park in January.
00:50In the first installment of the project, Sony will collaborate with Yoasobi, Hitsuji Bungaku, and Boundy on the themes of semiconductors, finance, and music.
01:01You can enjoy a program that incorporates the latest technology.
01:06It says Yoasobi.
01:08This is Yoasobi's program.
01:12It's lined up.
01:13It's free, but you have to make a reservation.
01:16Hello.
01:21Here's your ticket.
01:23You'll need it for other events, so please fill it out.
01:28I'll show you around the building.
01:30Before that, I'd like you to make a new object.
01:34There are 10 machines, so please take your number from the number on the screen.
01:39What's a new object?
01:42Nickname?
01:44Then...
01:46O-U-K-I.
01:50Lastly, please put your finger on the green light below the screen and don't move your heart rate.
01:58So this is how you measure your heart rate.
02:01Your new object has been created.
02:03What's going on?
02:04New object?
02:05What's going on?
02:07Right?
02:10Wow!
02:12Did you find your object?
02:15Oh, I found it.
02:17This is it.
02:19What does it mean?
02:21Vibration?
02:22Oh, it's true.
02:23When you get close to your object, it vibrates.
02:26Wow.
02:28Oh.
02:43While the music is playing, you can find your mark and enjoy it.
02:51Oh, I see.
03:13How was it?
03:15It was amazing.
03:17The rhythm of the heart rate and the rhythm of the bass drum of Mr. Yawasobi overlapped.
03:26And in the video,
03:28Thank you very much.
03:29Everyone has a common sense of heart, so it's connected.
03:34I've just met you here for the first time.
03:36I've just met you here for the first time.
03:41I almost cried for a moment.
03:43What?
03:44That much?
03:46What's on the fourth floor?
03:48Next, we'll see a program by Hitsuji Bungaku.
03:51I'm looking forward to it.
03:52The lyrics are written.
03:54From here, please enjoy the fusion of Hitsuji Bungaku's lyrics, music, and water and light.
04:02言葉は移ろう 言葉は沈む 言葉は唸る
04:32けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど けど け
05:02いや、素敵な映像でしたね。
05:05鯉のたさん。
05:08僕、隠れてちょっと泣いちゃいました。
05:12言葉が、
05:16その、結局、どんな状態にも変化するっていうことを水面で表してて、
05:20我々は薙のように常に生きてて、
05:23その下に言葉の無数の数があるっていう、なんか、
05:26羊文学さんの歌とそのリンクして、
05:29あんなあったかく包んでくれるとは思わなくて。
05:32すごいな、前田くん。
05:33あ、すごい。これも振動ですね、自分が歩いたところに。
05:36地下のウィンドウ技術を使って、
05:38まるで水たまりの中にいるかのように、
05:41体験をしていただけるように。
05:47そして地下2階は、シンガーソングライターバウンニーの
05:51音楽は旅だ、摩擦に愛があんのです。
05:55まるで世界が終わる10分前、
05:58などテーマに合わせてバウンニーが選んだ
06:01およそ200曲を聴くことができます。
06:054月20日からは、
06:07牛尾健介、クリーピーナッツ、ベイビーモンスターと
06:11コラボする予定だそうです。
06:15芸術たちに驚きの連続でした。
06:18いや、前田くん感性すごいな。
06:20今日はここから日比谷線の旅をしたいと思います。
06:28日比谷駅
06:52銀座から日比谷線で上野北千住方面へ。
06:57春の訪れを感じる旅になるといいですね。
07:02最初の途中下車は八丁堀。
07:07前田くん、八丁堀といえば?
07:10八丁堀は時代劇とかのイメージがありますね。
07:14ありますね。小枝小枝みたいなね。
07:20あ、風情のある橋が。
07:24亀島橋って言うんですかね。
07:28なんか亀がたくさん生息してたんですかね。
07:32そうかもしれませんね。
07:36あ、スカイツリー、あれ?
07:38え、どうしたの?
07:39ここで僕撮影しました。
07:41へえ。
07:43ここで、
07:44はい。
07:45えっと、オイランの方に、
07:49現実の若手社長が恋をするっていう
07:53ちょっとタイムスリップものなんですけど。
07:55今思い出しました。
07:57うわあ、ここか。
08:01あの、しかもその時に
08:03朝空の出演が決まったんですよ、その日に。
08:05へえ。
08:06で、その夜の撮影がここだったんです。
08:09あら。
08:10だから覚えてるんです。
08:11ロケバスでスカイツリーを見ながら
08:14朝空出れるんだって思ってた自分と
08:18ここの思い出が今フラッシュバックしました。
08:21いい思い出ですね。
08:23うわあ。
08:24忘れられない橋の名は?
08:26亀島橋でした。
08:28覚えておきましょうね。
08:30めちゃくちゃ嬉しい。
08:33うわあ、すごいなあ。
08:35ここか。
08:36いやあ、忘れられない思い出の場所ってありますよね。
08:40あ、なんか面白そうなメニューが。
08:46ドイツのタルナマビールを贅沢に使用した
08:49コクのある欧風カレー。
08:52タルナマビールを使用している。
08:56おいしそう。
08:57めちゃくちゃ気になりますね。
08:59ドイツ居酒屋って書いてあります。
09:02どういうこと?
09:03ドイツ居酒屋って書いてあります。
09:06ドイツ居酒屋って書いてあります。
09:09どういうことなの?
09:12ギャルソネさんとカレーの大食いで
09:17ご一緒させていただいたことありますね。
09:19え、前田くん大食いなの?
09:21いや、2.3キロ食べてギブアップしました。
09:262.3キロ!?
09:27でもギャルソネさんすごいですね。
09:28その後、本当にお腹これぐらいの状態になって
09:33ショッピング行かれるっておっしゃってましたね。
09:36さすがだなということで。
09:37いやいや、2.3キロ食べる前田くんもすごいわ。
09:41ちょっと行ってみたいと思います。
09:44いらっしゃいませ。
09:46どうぞお先食券お願いいたします。
09:50いろいろありますけど、すごいスパイシーな香りしますよ。
09:56激辛とかも気になるんですけど、僕辛いのそんな得意じゃないので
10:01この左上のご褒美ビーフカレーを。
10:05ありがとうございます。
10:07じゃ、お席ご案内いたしますね。
10:08はい、ありがとうございます。
10:09奥の席どうぞ。
10:10いらっしゃいませ。
10:11いらっしゃいませ。
10:14平日なんですけれども、200円以下のここに乗ってるトッピングが1品無料になってますね。
10:20はい。
10:23ここドイツの居酒屋っていうことが書いて、ザワークラフト。
10:28はい、ありがとうございます。
10:29いいですね、ザワークラフト。
10:31いいですね、ザワークラフト。
10:34ビールが入っているカレー、どんなのなんですかね。
10:39はい、お待たせしました。
10:41ありがとうございます。
10:42ビーフカレーですね。
10:43おいしそう。
10:44ビーフライスにザワークラフトトッピングですね。
10:46はい。
10:47ありがとうございます。
10:48すっごいおいしそう。
11:02ではまずはカレーからいきたいと思います。
11:08こんにちは、こんにちは。
11:10こんにちは。
11:11こんにちは。
11:12This is rice topped with sauerkraut.
11:17It looks so good.
11:21Is this mashed potato?
11:22Yes, it is.
11:25I'll try the curry first.
11:35Itadakimasu.
11:38How is it?
11:40It's good.
11:45I can taste a hint of beer or wheat.
11:54It's a little bitter.
11:56The curry itself is a little spicy.
12:00I'll try the meat.
12:02It's so big.
12:05It looks so good.
12:08It's so soft.
12:13That's how you eat it.
12:16Itadakimasu.
12:26It must be good.
12:29It's so good.
12:31It's so soft.
12:34The meat is so soft.
12:37I can taste the sweetness of the curry.
12:43It's so good.
12:45Beer goes well with it.
12:47It's strange.
12:48It tastes like adult curry.
12:52It's a little bitter.
12:54It's similar to the taste of 70% cocoa chocolate.
13:00Excuse me.
13:01Yes.
13:02I'd like to ask you about the curry.
13:04Is this curry with beer?
13:07That's right.
13:08It's made with only the moisture of vegetables and beer.
13:13It's more rich than normal water.
13:18That's why I added beer.
13:20How is curry in Germany?
13:24How is it?
13:25Mr. Yamamoto.
13:26Yes.
13:27I'd like to know more about curry.
13:30Excuse me.
13:31Can I ask you a question?
13:33Is there curry in Germany?
13:39It's not curry rice.
13:42It's curry broth with ketchup and curry powder on the sausage.
13:49I see.
13:50There is no curry rice.
13:53I see.
13:54So, it's a national dish.
13:58I see.
13:59How did you come up with the idea of adding beer to curry?
14:04Beer is made from wheat.
14:06Yes.
14:07In Japan, we bake wheat flour in the oven.
14:11I see.
14:12Then, we add soup and spices to make curry.
14:17Yes.
14:18Wheat is in the curry.
14:21So, wheat goes well with beer.
14:24I see.
14:25It has a stronger flavor.
14:27I see.
14:28What kind of beer did you use?
14:30There is a poster on the back of the seat.
14:36It's a blue and long poster.
14:39This one?
14:40Yes.
14:41It's a German white beer.
14:44It contains more than 51% of wheat.
14:47It has a strong flavor and is fruity.
14:49It's fruity.
14:50Yes.
14:51I used it to make curry.
14:53I see.
14:55Yamamoto, the owner chef, came up with the curry base.
14:59It's a cooking method called madras, where homemade lard and wheat flour are baked in the oven.
15:05He puts the pot in the oven and stirs it every few hours until it becomes brown.
15:13The other base is bouillon.
15:16He adds German beer to a lot of vegetables and fruits.
15:20After simmering for a long time, he pours it into a blender and makes it into a paste.
15:27By combining the two and simmering it again to remove the moisture, a unique richness and umami are created.
15:37The meat used in the beef curry is called Angus beef.
15:44He simmers it for two hours with wine and spices, and then simmers it for another hour with the curry sauce.
15:55In addition to that, Sakura Himetori's curry, which is said to have little peculiar smell of chicken,
16:02and the German-style sausage curry, which is said to be popular.
16:10It's really delicious, and I think I'll come back again.
16:15I look forward to working with you again.
16:17You can come back.
16:19Thank you very much.
16:24It was delicious.
16:27Thank you for the meal.
16:31I was so full that I got on the train again, and then I got off at Ningyo-cho.
16:42Ningyo-cho is...
16:45I only have the image of Ningyo-yaki, so I got off.
16:51Ningyo-yaki is delicious, isn't it?
16:56I'll turn around.
16:58Yes.
17:01There is a residential area and an office.
17:11I found a shop.
17:16It's a specialty store of Goshuin-cho.
17:20I didn't know that.
17:23Is there a specialty store of Goshuin-cho?
17:25It's popular now.
17:27Ishikawa Tokushu Tokyu Seihon Kabushiki Gaisha.
17:31It looks fast.
17:33I'll go in.
17:35Hello.
17:38It's amazing.
17:40It's great.
17:43Hello.
17:45I saw the signboard.
17:48Is this a specialty store of Goshuin-cho?
17:51That's right.
17:53If you like, please take a look.
17:55There are so many kinds.
17:57That's right.
17:58I don't know much about it.
18:00What is a normal Goshuin?
18:03A normal Goshuin is...
18:05I see.
18:06It's like this.
18:08It's a type of hand-drawn.
18:10That's right.
18:11There are many types.
18:14This is a type of Goshuin.
18:18You don't have to put a hand-drawn Goshuin on it.
18:21You can store it as it is.
18:24It's popular.
18:26Is this also a Goshuin?
18:27That's right.
18:28It's a type of Kirie.
18:29I didn't know that.
18:31It's cute.
18:32It's cute, isn't it?
18:33It's popular among young people.
18:36It's a waste to put a Goshuin on it.
18:38That's right.
18:39You can exchange it as it is.
18:43You can put a gift or a postcard with it.
18:49Is this also a Goshuin?
18:50That's right.
18:51This is a new Goshuin.
18:54It's cute.
18:56The animal pattern is a popular item.
19:00It's popular in Hokkaido and Shikoku.
19:04It's popular among foreigners.
19:07Is that so?
19:08It's popular among foreigners.
19:10By the way, we have a large one.
19:14This is it.
19:15It's large.
19:16That's right.
19:17You can store a large one like this.
19:22Is this also a Goshuin?
19:23That's right.
19:24You can draw various illustrations depending on the season and put a Goshuin on it.
19:30It's fun.
19:31That's right.
19:32I had an image that it was a little more crude.
19:37This is Santa.
19:39I went to get this in December.
19:45There was a company name written on the front.
19:51This building is a single building and it's a manufacturing company.
19:55We make all the Goshuin in a single building.
20:00This is an original Goshuin.
20:02It's amazing.
20:04If you send us a picture by e-mail, we can make it in one day.
20:12I didn't know that.
20:14It's the only one in the world.
20:16That's right.
20:17You can put your favorite pictures and illustrations on it.
20:20What is this?
20:23It's a normal Gama-guchi.
20:25You can put money in it when you pray.
20:29I see.
20:30It's just the right size.
20:32There are a lot of dogs.
20:34That's right.
20:35There are a lot of people who like dogs.
20:38This is also very popular.
20:40Thank you very much.
20:41This is a band to stop Goshuin.
20:45I see.
20:46A normal Goshuin will be a mess.
20:50If you drop it, it will fall apart.
20:53I see.
20:54This is a band to stop it.
20:59Actually, I made this myself.
21:02Is that so?
21:03It's a product.
21:04That's amazing.
21:05It's very cute.
21:06Thank you very much.
21:08Yoko-cho, Niotsukushi, which opened in July last year.
21:15The original Goshuin-cho, where you can display your favorite photos,
21:20is operated by craftsmen by hand.
21:22Printing, engraving, and production are all done at once.
21:27You can receive it the day after you order it at the shortest time.
21:33Mr. Hamajima, who produces the goods,
21:36also makes Goshuin bands and flower lace Goshuin holders
21:41that add a Western atmosphere to Goshuin-cho,
21:44which has a strong image of Japan,
21:47made by hand-made by Mizuhiki.
21:55Ningyo-cho was in front of the station,
21:58so I think I'll walk a little more.
22:00It's nice.
22:04I've heard of Amazake Yoko-cho,
22:08but I've never heard of this place.
22:10It's a very interesting street.
22:14This looks good, too.
22:17I like Amazake Yoko-cho.
22:22Oh, there's an Ima-han.
22:25Where?
22:26Can you see it?
22:28I sometimes eat it at a location event.
22:33It's delicious, isn't it?
22:35Tamahide.
22:37I've never been there.
22:39It's a famous restaurant for Oyako-don.
22:46There's something interesting.
22:48Ningyo-cho Base Leather Craft Workshop.
22:53There's something like this.
22:54Isn't this Ningyo-yaki?
22:57Isn't it?
22:58Is it Ningyo-yaki-style leather?
23:02It's made by an atelier in Ningyo-cho.
23:05It's called Ningyo-yaki Gamaguchi.
23:07Hello.
23:08Are you interested in it?
23:10Yes, I'm looking at it now.
23:11I think it's very cute.
23:13We have a workshop at our company.
23:17Is that so?
23:18We're handing out leaflets to people who are passing by.
23:24I see.
23:25It's amazing. It's cute.
23:28Is this Ningyo-yaki?
23:29Yes, it is.
23:30It's a workshop where you can make a Gamaguchi pouch that looks like Ningyo-yaki.
23:36I see.
23:37So you don't have it now?
23:39There's a sample at the top.
23:43If you don't mind, I'd like to have a look at it.
23:46Can I?
23:47Yes, of course.
23:49This way, please.
23:51This way, please.
23:54It's on the 4th floor.
23:58Excuse me.
24:03This is the atelier.
24:07Hello.
24:08Excuse me.
24:11This is Ningyo-yaki.
24:14It's very realistic.
24:15I think I can eat it.
24:16Please.
24:20It's very light.
24:22It's cute, isn't it?
24:24We just made this.
24:27Mr. Yamanaka, could you explain this to us?
24:32Hello, my name is Maeda.
24:35How did you make this?
24:37I make half of it every week.
24:41I make my own work every other week.
24:46Here it is.
24:47It's amazing.
24:48It's a Japanese dish.
24:52Sanma?
24:53Yes, it is.
24:55Wow.
24:56Sanma, kashiwamochi, and sakuramochi.
24:59Kashiwamochi?
25:00Yes.
25:01Onigiri.
25:02Onigiri.
25:03And taiyaki.
25:04We collaborated on this.
25:09It's very light.
25:11Yes, it is.
25:12We made this using a technique called kabashimori.
25:18Can I open it?
25:19Yes, please.
25:21It fits perfectly.
25:24The color is different.
25:26Is this a color variation?
25:28No, this is the original color.
25:34I see.
25:39It's cute.
25:44I see.
25:45It's interesting.
25:47I'd like to ask you about this.
25:49Yes, please.
25:50Is this edamame?
25:51Edamame and soramame.
25:53Edamame and soramame.
25:55And this is potato.
25:56Yes, it's baked potato.
25:58Please open it.
26:00It's cute because I can't tell what it is at a glance.
26:02Wow, it's potato.
26:03It looks delicious.
26:04It's a freshly baked color.
26:05It's full of meat.
26:06Is this also onigiri?
26:08Yes, it's onigiri.
26:10Onigiri?
26:11Yes.
26:12The inside looks like this.
26:14It's a time to put one onigiri.
26:17Yes, it is.
26:18I see.
26:19This is also onigiri.
26:21It's the size of two onigiri.
26:23Really?
26:24Yes.
26:25It's interesting.
26:27There are many colors.
26:30This is very colorful.
26:32This is made by hand-drawing a bag and accessories called sanpo
26:37which are developed by a Japanese brand.
26:42I see.
26:43It's a very delicate drawing design.
26:46That's true.
26:49If you don't mind, there is a product of sanpo in the showroom.
26:52Really? Thank you.
26:53Please take a look.
26:57I'm going to call a designer.
27:00Please take a look.
27:02Excuse me.
27:08Can you see this part?
27:10Yes, I can.
27:11It's a delicate touch.
27:15Thank you for waiting.
27:16I'm Takabayashi, a designer of sanpo.
27:18I'm Maeda, a designer.
27:20Nice to meet you.
27:21This is amazing.
27:22It's very delicate.
27:24It's all based on my hand-drawn illustrations.
27:28Is that so?
27:29Yes, it is.
27:30I thought you drew it on a computer.
27:36This is my original drawing.
27:38I see.
27:39When I saw this, I thought it was you.
27:41Basically, I draw with a pen and watercolor.
27:46This is my new work for this spring and summer.
27:50The elephant is amazing.
27:53Yes, it is.
27:54This is my original drawing.
27:57It's amazing.
28:00I drew the wrinkles of the elephant in detail.
28:06The texture of the eyes and skin is amazing.
28:10This is a lion.
28:14The texture of the bandana is very realistic.
28:18It's very smooth.
28:20I printed it on a piece of fabric.
28:23So, it's smoother than paper.
28:28I tried to draw it in detail in the illustration.
28:36Did you draw pictures since you were a kid?
28:40I did, but I didn't study much.
28:45Are these all your drawings?
28:46Yes.
28:47I used to study fashion.
28:50I wanted to do something related to fashion.
28:56So, I started this.
29:02You have a cushion.
29:03Yes, I made a cushion cover.
29:06It has a strong texture.
29:09So, you can enjoy drawing at home.
29:14Did you draw this by hand?
29:15Yes, I did.
29:16I used the original design of paisley.
29:19I can see it clearly.
29:21There is a bird.
29:24I can see it clearly.
29:26It's like a pair of birds.
29:28Yes.
29:29It's cute.
29:30If it was a normal design, it would be a paisley design.
29:35But I added a playfulness.
29:37It's very cute.
29:40NINGYO-CHO BASE is an atelier that specializes in making things made in Japan.
29:46Mr. Takabayashi creates works of his own brand with the theme of new encounters, discoveries, and joys that can be gained by taking a walk.
29:56The delicate illustrations of animals, which are now full of dynamic movement, and the gradation that is carefully expressed by handwriting are also reproduced by advanced printing technology.
30:12The brand name of Mr. Yamanaka, who makes a poach with a doll, is Yamanakaban.
30:20He seems to be trying to create works that make you laugh when you see them, and warm and warm things that are close to you.
30:32Thank you for this precious opportunity.
30:41It was too amazing.
30:43I was shocked by the delicate touch.
30:46I was overwhelmed.
30:47It was amazing.
30:50Let's continue our journey.
30:53The next stop is Iriya.
30:57Iriya.
30:59I got off.
31:03I'm going to turn around.
31:05Have you ever gotten off at Iriya?
31:08No, this is my first time.
31:11What kind of town is it?
31:13It's been a while since I've been here.
31:15It's a quiet residential area.
31:20There are so many people in one room.
31:26It's a nice house.
31:30Oh, it's not a house.
31:32What is it?
31:33Oh, it's a bathhouse.
31:36I see.
31:37It's a bathhouse.
31:39I really like taking a bath.
31:43Do you go often?
31:45I go to the gym the most.
31:48Oh, the gym.
31:49I didn't know there was a gym here.
31:52I don't think it's open yet.
31:54Oh, it's a cafe.
31:55A cafe?
31:56It was a cafe.
31:58It's a cafe that connects memories.
32:01Does that mean it's adjacent?
32:03Adjacent?
32:04Does that mean the cafe is adjacent to the bathhouse?
32:08It's a cafe.
32:11Let's look at the menu.
32:13Let's go in.
32:16I wonder what this is.
32:21What is this?
32:24Which one?
32:27Please put the umbrella here.
32:30Umbrella?
32:31Where is the umbrella?
32:33Is this it?
32:34I really don't know.
32:37Wow, that's amazing.
32:38That was close.
32:42What is this?
32:43Does that mean I should put the umbrella here?
32:46Did you put the umbrella here and lock the door?
32:48I think so.
32:49I thought you were going to put the umbrella one by one.
32:57I didn't know you put the umbrella here.
33:00Excuse me.
33:01It's open.
33:05That's interesting.
33:07This is the umbrella box.
33:09I see.
33:13This is it, right?
33:23This is nice.
33:25I'm going in.
33:26Excuse me.
33:30Is this the entrance?
33:31Yes.
33:32Excuse me.
33:34Thank goodness.
33:35It's all right.
33:37Can I enter from the men's room?
33:40No, the entrance is the same.
33:42Oh, I see.
33:44Excuse me.
33:49There's another room in the back.
33:52I'd like to place an order.
33:55Please pay by this cash register.
33:59I see.
34:03What would you recommend?
34:05The signboard menu includes home-made ice cream and home-made coffee.
34:14For drinks, this coffee jelly oreo is a popular menu.
34:20I've had coffee jelly before, but I don't think I've ever had oreo.
34:28Then I'll have this home-made coffee jelly oreo.
34:36Thank you very much.
34:38While you wait, please come inside.
34:41If you'd like, you can climb on the platform.
34:44Can I?
34:45Yes, please.
34:46I can climb from here, right?
34:47Yes.
34:49Can I?
34:51Excuse me.
34:52This is a valuable experience.
34:55Wow, this is...
34:59I've seen this a lot in manga.
35:01Manga?
35:03I didn't know it was like this.
35:08I don't know.
35:11I don't want to move.
35:14Welcome.
35:16This way, please.
35:18This way.
35:20Here you are.
35:22Please put it here.
35:25What are you doing?
35:26I'm doing an etude.
35:29I'm doing a Bandai etude.
35:33Are most of these items from that era?
35:36Yes, most of them.
35:39This bandai, too.
35:43Is this full clock also from that era?
35:45Yes, it is.
35:49What was the purpose of this place originally?
35:56The company that renovated this place turned it into an office in the next room.
36:01Is that so?
36:02Yes.
36:04I'm renting this place as a tenant.
36:09If you'd like, you can take a look inside the office.
36:12Can I?
36:13Yes, if you'd like.
36:16Can I take a picture?
36:18Yes, you can take a picture of Mt. Fuji.
36:19Oh, it's true!
36:22Wow!
36:24It's really Mt. Fuji.
36:27Yamamura Co., Ltd.
36:30Building?
36:31Renovation room?
36:33Renovation was held in 2018.
36:37Excuse me.
36:47Excuse me.
36:48Excuse me.
36:55It's Mt. Fuji, isn't it?
36:57It's so cool.
36:59I can see some of the clothes from that era.
37:03You're right.
37:04It's so stylish.
37:06Can I talk to you for a moment?
37:09What was the purpose of this place?
37:13Why did it become like this?
37:16Our company is having a hard time managing our headquarters.
37:23So we decided to renovate it and see how we can make use of it.
37:30We worked as a headquarters until 2016.
37:35After that, we moved to a new building.
37:40We have a new office and a cafe now.
37:46When did this start?
37:48In the 1920s.
37:50In the 1920s?
37:52We've been doing this for over 90 years.
37:57So it's been 100 years.
37:59Almost 100 years.
38:00Almost 100 years?
38:02Yes.
38:08Yamamura Co., Ltd. is the head office of Yamagata Prefecture.
38:12The building is in charge of renovating the building.
38:19To preserve the culture of the area,
38:23the building has been used as a cafe and office for over 100 years.
38:33It looks so good.
38:39The popular coffee jelly, Ore.
38:41It looks good.
38:47It looks so good.
38:52How do you eat this?
38:55Do you drink it or scoop it up?
38:58Both are okay.
39:00It's milk with home-made lemon syrup.
39:03It has a lemon flavor.
39:05I drink it with the coffee jelly.
39:08I drink it while eating.
39:10Do you mix it?
39:11Yes.
39:12I see. Thank you.
39:14Luxuriously.
39:16It looks so good.
39:18Have you ever seen this coffee jelly, Ore?
39:21No, I haven't.
39:22Let's eat.
39:24It's rare to see milk with lemon syrup.
39:29It's good.
39:32It's so good.
39:34Home-made coffee jelly has such a rich flavor.
39:38It's not bitter.
39:41It has a mild punch and a sourness of lemon.
39:47It's good enough to have alcohol in it.
39:50It's so good.
39:53What I like the most is this part, Ore.
39:57You hold milk in one hand while looking at the set.
40:02You raise your hand and drink it.
40:05I want to do that, too.
40:07I think I drank it like this, not scooping it up.
40:12Mr. Ota, the manager, is a barista.
40:15He always prepares five kinds of home-made coffee.
40:20The menu is a marriage plate.
40:24The coffee and ice cream go well together.
40:30This is 100g of beans.
40:33This is a drip bag.
40:37There are five kinds.
40:39That's good.
40:40My mother loves coffee.
40:43Can I have two of these?
40:46I'll have some, too.
40:50You're so kind, Maeda.
40:52I'm sure your mother will be happy, too.
40:58You're welcome.
40:59Thank you very much.
41:03Now, the Hibiya Line crosses the Sumida River to the final stop, Kitasenju.
41:10I miss Kitasenju.
41:12Have you ever been there?
41:14I used to go there a lot in dramas.
41:16Today, I'm going to a place I haven't been to in dramas.
41:22Let's do that.
41:27Shukuba-cho street?
41:29Is it Shukuba-machi?
41:31Isn't it Shukuba-machi?
41:33I'll go to the right.
41:36I like the shopping street.
41:41Shopping streets are exciting.
41:44Yes, they are.
41:47It's rare to see a shop with a lot of paper.
41:58All the shops look delicious.
42:01That's right.
42:05So cute.
42:06So cute.
42:09I'm going to turn this way.
42:24It's a cute view.
42:26It's fashionable.
42:29There are a lot of people.
42:32There's a dog.
42:34Is that a shop?
42:36Is that a shop?
42:38Pie cafe.
42:42Is it okay to say Kokoroka?
42:45Pie cafe?
42:46Is it a pie shop?
42:48There's a heart-shaped emblem.
42:51Is it a cafe?
42:53I've never been to a shop like this.
42:59I'd like to go there.
43:01Let's go.
43:03Okay.
43:04Is it a pie shop?
43:06I'm not sure.
43:12Hello.
43:14Please sit here.
43:17Oh, dog.
43:19I'm sorry.
43:21It's scary.
43:22Thank you for waiting.
43:25I'll explain the menu.
43:29This is a watch.
43:32I'll grill it after you order it.
43:34I'll grill it for 30 minutes.
43:3630 minutes?
43:37This is it.
43:39Can I eat it fresh?
43:41Yes, I'll grill it now.
43:43Which one do you recommend?
43:46The one I recommend is an anchovy salad pie.
43:53You'll get a whole banana cinnamon pie and asparagus bacon.
43:59I'll have a whole banana cinnamon pie and an anchovy salad pie.
44:10You can choose between vanilla ice cream or whipped cream.
44:15I'll have vanilla ice cream.
44:17I see.
44:19What do you recommend?
44:21I recommend chocolate or cafe mocha.
44:25It looks delicious.
44:27I'll have a cafe mocha.
44:29Okay.
44:30Please wait a moment.
44:34I'm looking forward to the pie.
44:36Me, too.
44:39Excuse me.
44:40I'll have a cafe mocha and an anchovy salad pie.
44:48It looks delicious.
44:52A stylish cafe specializing in pies found in Kitasenju.
44:58I'll have a cafe mocha and an anchovy salad pie.
45:06Is this chicken?
45:08Where is the anchovy?
45:10It's in the salad.
45:11I see.
45:12It looks delicious.
45:13Please eat it with this burger bag.
45:16Put it in?
45:17Yes, it's like a hamburger.
45:19I see. Thank you.
45:21I'll have a drink first.
45:23It's cute.
45:24A small marshmallow is cute.
45:27I like it.
45:29It's the best.
45:37It's delicious.
45:39It's a cafe mocha full of bitterness.
45:43I'll have this and this.
45:47It's like a hamburger.
45:52I'll have this.
46:01How is it?
46:03It's delicious.
46:06The pie crust is crispy and the chicken is spicy.
46:10I can feel the anchovy dressing later.
46:14I've never had a pie burger before.
46:20It's very delicious.
46:23Excuse me.
46:24Yes, please.
46:26It's very delicious. Thank you.
46:29I've never had a pie burger before.
46:34Me, neither.
46:35Me, neither.
46:37What's the name of the restaurant?
46:39Is it called Kokorokka?
46:41Yes, it's called Kokorokka.
46:43Why is it called Kokorokka?
46:45This is a card.
46:49Is this a sign?
46:51Yes, it is.
46:52This heart represents a person's heart.
46:56I see.
46:57So I named it Kokorokka.
47:02I see.
47:03This is exactly how I felt before I came here.
47:06Kokorokka.
47:08I found Kokorokka and came here.
47:12Kokorokka was opened a year and a half ago.
47:15It's a freshly-baked pie that is said to warm your heart and body.
47:23A whole banana and cinnamon pie is wrapped in a whole banana and baked in a steam oven for 30 minutes.
47:31The pie is filled with the sweet aroma of cinnamon and banana.
47:38Here you are. Thank you for waiting.
47:40This is a banana and cinnamon pie.
47:42Thank you very much.
47:43It's very hot, so please be careful.
47:45I see. Thank you.
47:47Freshly-baked and hot. It looks delicious.
47:54Freshly-baked and hot banana and cinnamon pie.
48:01Oh, it sounds good.
48:05Put ice cream on it.
48:08Put a little bit of butter on it.
48:10Wow, it looks delicious. It's the best.
48:12Let's eat.
48:24Is it that delicious?
48:25It's hot.
48:30It's delicious.
48:31It's delicious.
48:35Freshly-baked banana and cinnamon pie give me a sense of pace.
48:40I think it's easy to spread the sweetness.
48:43It's very delicious.
48:44I like cinnamon, too.
48:46It has a faint scent.
48:49Mr. Hinata, this is freshly-baked and very delicious.
48:53Yes.
48:54I think you should blow on it.
48:57It's the same phenomenon as eating freshly-baked spring rolls in my mouth.
49:05But it's very delicious.
49:07I'm glad.
49:11In addition to the freshly-baked and hot menu,
49:15there is an asparagus bacon pie with a lot of fried asparagus and bacon,
49:20and a shrimp cream pie with a creamy shrimp sauce.
49:27In addition, carrot cake muffins with a dog's face and special strawberry pies are also popular.
49:37It was a hot and fun trip that warmed my body and heart.
49:41Maeda-kun.
49:42Maeda-kun.
49:53A wonderful encounter waiting for you in a city that has finally come to spring.
49:58Why don't you go on a journey to make the flowers of your smile bloom?
50:02See you next week!