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00:00Oh my, everyone's here.
00:03It's been a while, right?
00:05Yeah, it's been a while.
00:06This way.
00:07Oh, I sit here.
00:13I didn't want to sit in front of you.
00:17I thought I'd just stand there.
00:19I didn't want to be seen as a weakling.
00:21You were there the whole time, right?
00:24This is the story of Morita Saraba and Moriyama Mitorizu, who have always been in a silly quarrel.
00:32They are both comedians and grew up in the same family.
00:38They sometimes get along with each other and sometimes fight.
00:42They play like free-spirited adults.
00:46KAITSU Higashigotanda 201
00:50Even though they want to be regular, they can't achieve their goals.
00:54However, they don't want to give up.
00:58Since then, we've been doing nothing.
01:00We've been trying to start our own YouTube channel.
01:04We filmed it voluntarily, saying,
01:07If we can't do it officially, we'll do it ourselves.
01:10After we filmed it, we were scolded by various adults.
01:14We had a lot of arguments, and we couldn't do it.
01:16That's how we ended up like this.
01:18A year and two or three months later, we got a report.
01:22What was it?
01:24We've officially decided to do a sequel.
01:28That's great.
01:30That's amazing.
01:31We were scolded so much.
01:33Can we really do it?
01:35There were a lot of things, but for the time being, the second part of all six episodes was decided.
01:39However,
01:41After that, it's the history of this show.
01:45It doesn't put pressure on me.
01:47It doesn't change what I do.
01:49This show has no pressure.
01:51Let's do it.
01:53Let's do it.
01:56Recently, I was watching Granmeton Tokyo.
01:59Mr. Kimutaku is making food with his own sense.
02:03It's really cool.
02:05So this time, I'd like to recreate your favorite food without seeing anything.
02:12Don't look at it.
02:13Which one do you think has more sense?
02:15I think it's me.
02:18I didn't tell the world at all.
02:20I'm the one who started the cookpad.
02:22I didn't tell the world.
02:24I'll put it in here.
02:25Which cooking show did you have the first meeting?
02:28The planning meeting.
02:29I wasn't an elementary school student.
02:31I had a planning meeting.
02:33I'm the one who gave paprika to Takeshi Kaga.
02:36You're AD.
02:37I'm AD.
02:38Then I'm AD.
02:40What do you want to make?
02:47I'd love to make it.
02:49Which one?
02:50Yoshinoya's beef bowl.
02:51Yoshinoya's beef bowl?
02:52I love Yoshinoya so much that I have a frozen pack.
02:56It's easy.
02:58Really?
03:00Can I say it?
03:01You just need to put soy sauce, mirin, and sugar.
03:04Everyone can do it.
03:06No way.
03:07There must be something that amateurs don't know.
03:11What are you making, Morita?
03:13I'm making Nubo, which is not in the world anymore.
03:18Why did you say that?
03:20Nubo?
03:21Nubo.
03:22Do you know Nubo?
03:26It's a chocolate snack that was on sale until 30 years ago.
03:30Everyone was eating it because of its airy chocolate.
03:34I thought it was nostalgic.
03:37That's the easiest one.
03:39You put chocolate in it, put air in it, and put it in your mouth.
03:41What's air in it?
03:43It's a bicycle.
03:45What's the unique broth?
03:47How about bonito flakes?
03:50I think you put it in.
03:51Just one.
03:52It's a secret recipe.
03:53He chose this ingredient.
03:56Morita chose milk.
03:58What do you use it for?
04:00Do you know Nubo?
04:01It's an old snack.
04:02The chocolate in Nubo was a little airy.
04:07How do you make it?
04:10You put chocolate and fresh cream in it.
04:13I think it's going to be very airy.
04:16Or you can use it as a juice.
04:19Juice?
04:20It's possible.
04:21Is there a juice for food?
04:23Juice?
04:25According to the staff's advice,
04:27airy chocolate is made by using whipped cream and juice.
04:32The outside is made by using ice cream.
04:39Let's start with beef bowl.
04:43I'll wash my hands.
04:44Please.
04:45Please.
04:46I'll sterilize them with gas burner.
04:48First of all,
04:49I'll make broth.
04:50I think it's better to cut onions.
04:52Can you do that?
04:53You should learn from me.
04:57How do you cut onions?
05:00I cut them into thin slices.
05:03Thin slices?
05:04Yes, thin slices.
05:06You know what I mean, right?
05:08Thin slices.
05:10Let me see.
05:13Like this.
05:14That's right.
05:15I don't need that.
05:17I don't need that.
05:19I don't need that ghost style.
05:21That's right.
05:22Don't put your strength on the bottom.
05:24Don't put your strength on the top.
05:26You cut them.
05:28It hurts.
05:29I think it's good like this.
05:34It's thick.
05:36Was it this thick?
05:37So,
05:38It shrinks in a moment, right?
05:39Yes, it shrinks in a moment.
05:40So,
05:41It's big.
05:42It's good like this.
05:43It's better to cut them thick.
05:45It's crazy.
05:47You cut them as big as Yoshinoya.
05:51You...
05:52It's a waste.
05:53You can use that.
05:57It's a waste.
05:58My wife won't watch this video.
06:00It's a waste.
06:02It's similar to this.
06:05Can you do it?
06:06Yes, I can.
06:10Seriously.
06:11I'm not good at cooking when I hear the sound of cutting onions.
06:14It's over.
06:16It's over.
06:17It reminds me of the Lefty Association in Japan.
06:20It's a popular name.
06:22Lefty Association.
06:23Shunsuke?
06:24Lefty Monster.
06:25President Shunsuke?
06:26This is what you cut, right?
06:28Hold it.
06:29Seriously, Yoshinoya is this big.
06:30If you boil it, it will shrink a lot.
06:33It's small.
06:34Do you want me to boil the pot?
06:36Boil the pot.
06:38Do you want two onions?
06:39Yes.
06:40I'll put a lot.
06:42You don't have enough water.
06:44Isn't this pot small?
06:46I don't have a bigger pot.
06:48I want to eat a lot.
06:51I don't have it.
06:52You don't have it.
06:53That's enough.
06:54This is enough.
06:57That much?
06:58I have it.
06:59That's enough for onions, right?
07:01I think it's okay to put it in the pot.
07:04Honestly.
07:05I'll put it in a different pot.
07:07Okay.
07:08What?
07:09I think they usually boil the seasoning together.
07:14The goal is to recreate the unique sauce of Yoshinoya.
07:20I'll put it in here.
07:21What?
07:22What?
07:23Are you kidding me?
07:24If you do the Grand Maison, you'll be fired.
07:26If I do the Grand Maison?
07:28If I do the Grand Maison?
07:30Really?
07:31Is this right?
07:33Shut up.
07:35I'll boil it a lot and make it sweet.
07:38I'll melt it with this.
07:40I'll try it with soy sauce and mirin.
07:43With soy sauce.
07:44With soy sauce.
07:45What?
07:48He's going to mix the seasoning while he's boiling the soup.
07:54Isn't that too much soy sauce?
07:56Salt.
07:58No.
07:59Sugar.
08:00Sugar.
08:02I see.
08:06If you put onion soup in this sweet and spicy sauce, it'll be great.
08:13Isn't that too much?
08:14No.
08:15It's sweet.
08:16Honestly.
08:17Because it's made by Yoshinoya.
08:19I can do it.
08:21I'll put consomme in the onion soup.
08:25Half of consomme is miso.
08:26It's complicated, but it's miso.
08:28This is what I'm making in this pot.
08:33Don't put too much.
08:35Wait a minute.
08:36This is already sweet.
08:39It smells a little.
08:42It changed a little.
08:43A little.
08:44It smells a little burnt.
08:45It's burnt.
08:46Lower the heat.
08:47But if you dilute this with onion soup, it'll be like Yoshinoya.
08:54I hate this.
08:56I see.
08:57If you simmer it.
08:58This is close.
09:03It's really close.
09:06It's good.
09:07Can you put meat in this?
09:09I want to eat this with meat.
09:12How many pieces?
09:15This is a little thick.
09:17I think it'll be good if I put onion soup in this.
09:23This is ginger.
09:25Ouch!
09:28It's getting close.
09:29It's almost done.
09:32Can I try it?
09:36Can I add sugar?
09:38Morishi.
09:40Don't eat it now.
09:42I'll add sugar at the end.
09:47It's good.
09:48Add sugar.
09:49I don't think the taste will change even if I add this.
09:56Morishi, this is too sweet.
09:59I can dilute it with this.
10:01It's really sweet.
10:03It's strong.
10:04It's salt.
10:05I think...
10:07Can I try it?
10:13Is this chocolate?
10:15It's sweet.
10:17It's sweet.
10:18I didn't need Asukiyaki sauce.
10:21You said it.
10:23Can I put all of this?
10:24Yes.
10:25I'll take the egg later.
10:29Look at this.
10:31I'm annoyed that you didn't cut the onion.
10:34I'm sure Yoshinoya will have this.
10:37One egg.
10:43But...
10:45It's still strong.
10:52It's getting stronger.
10:54It's getting closer.
10:56It's about 87.
11:00It's really close.
11:03Is it okay to add hot water?
11:05It's okay.
11:06It's good.
11:08Yoshinoya always adds hot water in the kitchen.
11:12I've talked to Yoshinoya's employee.
11:15He always adds hot water in the kitchen.
11:18He always adds hot water in the kitchen.
11:21I think it'll get stronger because I'll simmer it.
11:25Do you want to add more ingredients?
11:28What do you have?
11:29Do you want to add onion?
11:31I have onion and meat.
11:33Let's add meat.
11:35I think this is good.
11:37You don't need...
11:38I'll add it.
11:39You don't need it.
11:44Do you have milk?
11:46I don't need it.
11:48I forgot.
11:49I'll add milk.
11:50No, no.
11:51I'll add a drop.
11:53Don't you have a dropper?
11:55I want a real drop.
11:57A drop of God.
12:01Okay.
12:03It doesn't change anything.
12:05If you don't add a drop of milk, I'll add bonito flakes.
12:08I don't need it.
12:09Then...
12:12I'll just add a drop.
12:14This is the secret.
12:21Okay, okay.
12:23This is the soup stock.
12:27There's still a bit of bonito flakes.
12:30This is good.
12:31This might be really good.
12:34I know.
12:35This is Nubo.
12:36First, melt the chocolate in the pot.
12:39Okay.
12:42I'll leave it to you.
12:43Do you need water to melt chocolate?
12:46Do you need water?
12:48Do you need a bit of water?
12:49Do you need water to melt chocolate?
12:50I don't need it.
12:51I'll use milk.
12:52I'll use milk.
12:53Here?
12:54Here.
12:56Is this enough?
12:58I'll add more chocolate.
13:01I'll add it.
13:02Okay.
13:05I'll add white chocolate.
13:07What is this?
13:10When should I add the juice?
13:12You're an elementary school girl.
13:13The juice?
13:14Not yet.
13:15Not yet.
13:16I think so.
13:17At the end, I'll add the air from outside.
13:20I'll add the air from outside.
13:22I'll make it inflate.
13:24I'll add the air.
13:26I'll add the air.
13:29Can I add whipped cream now?
13:31Whipped cream.
13:34Are you going to add more?
13:36Nouveau is not that chocolatey.
13:40It's a bit light.
13:41I see.
13:42It's light, right?
13:43Yes.
13:44Is this enough?
13:45Do you want to add the juice?
13:47I'll add the juice here.
13:48Where is the juice?
13:49The juice.
13:50Wait a minute.
13:51The juice.
13:53Oh, no. I'm as busy as Gran Maison.
13:57It says cake.
13:59It says home-made cake.
14:01It's not a family cake?
14:02No.
14:06I'm so happy.
14:08Really?
14:10Thank you always.
14:12Thank you so much.
14:14This is Nouveau.
14:17What?
14:18This Monaco.
14:19Oh, Monaco.
14:20Should I take it off?
14:21Yes.
14:22How much juice should I add?
14:24I have no idea.
14:26This is...
14:28Wait a minute.
14:29Isn't it too much?
14:31Is it necessary?
14:33I don't know.
14:34Wait a minute.
14:35This is...
14:38I think this is the first time in my life to do this.
14:44Monaco.
14:45Oh, wait.
14:46Look.
14:47Airy.
14:48It's so airy.
14:51Which one is stronger?
14:53This one.
14:54This one.
14:58It's Higashigotanran 201.
15:00You can watch all the episodes on Hulu.
15:02I had so much fun until I changed into Toguro's clothes.
15:07Oh, wait.
15:08Look.
15:09It's amazing.
15:10It's so airy.
15:11Airy.
15:12Amazing.
15:13This is Nouveau.
15:14Wait a minute.
15:15Isn't it too much?
15:16Wait a minute.
15:17Stop it once.
15:18Stop it once.
15:19Stop it once.
15:20Stop it once.
15:21Stop it once.
15:22This is amazing.
15:23Look.
15:24It's naturally airy.
15:28This is good enough.
15:30To be honest.
15:32Because it's airy.
15:34Let's put in the external function.
15:37Yes.
15:39Can't you put it in more vigorously?
15:41Yes.
15:42Put it in.
15:45Okay.
15:46It's in.
15:47It's in.
15:48It's in.
15:49It's so airy.
15:50It's so airy.
15:52External function.
15:53Let's put in the external function.
15:56Okay.
15:57With this.
15:59Wait a minute.
16:01I think we can put in a little more juice.
16:04To make it airy.
16:06Be careful of the heat.
16:07I want to be careful of the amount from now on.
16:11Are you still going to put it in?
16:13I haven't tasted it yet.
16:15Really.
16:20What is this?
16:23What is this?
16:24What is this?
16:26Is there a taste of juice?
16:28I don't know.
16:33The taste of juice is too strong.
16:36Maybe.
16:38Too much juice.
16:40I put in too much.
16:42In fact, it seems that it is correct to use baking soda when making airy chocolate like Nouveau.
16:49However, 1 third of a teaspoon of baking soda is suitable for one piece of chocolate.
16:55Mr. Morita seems to have put in five times that amount.
16:58How will he adjust the concentration from now on?
17:01I don't know.
17:02Wait a minute.
17:03Should I add a little more chocolate?
17:05Is it milk?
17:06There is also chocolate.
17:08There is also chocolate.
17:09To be honest, I don't think it's bad.
17:13Should I add more chocolate?
17:15It's airy chocolate.
17:16You put in baking soda, didn't you?
17:18It's airy chocolate.
17:19Turn off the heat.
17:23Have you ever washed this part of MONACA?
17:27I don't need it.
17:28Don't add too much water.
17:30I'll dry it anyway.
17:34I washed it well.
17:36It's airy chocolate.
17:38I wonder if it's okay.
17:44It's airy chocolate.
17:45MONACA is airy chocolate.
17:51What is this?
17:52Is it okay?
17:54Is MONACA okay?
17:57I have this.
17:58What is it?
17:59I'll pour it into this.
18:02Okay.
18:04Is it okay?
18:06Is it okay?
18:08I'm scared.
18:09Are you ready?
18:11I'm scared.
18:17It looks like a granmaison.
18:21There was a granmaison powder.
18:25It's done, isn't it?
18:27I want to boil it a little more.
18:29Do you want to take a break?
18:30Yes.
18:31Let's go to the kitchen.
18:32Turn off the heat.
18:33I'll leave it alone.
18:35I think it's okay to add more hot water.
18:37What?
18:40Mr. Kandakawa said that he added more food.
18:44I'm looking forward to eating beef bowl.
18:47I want to eat it with rice.
18:49It was like a video of a part-time job.
18:56That's right.
18:57It was a video of two people working late at night.
19:01It's done.
19:03It's done.
19:04If you look at the color of this pot, it's the same as Yoshinoya.
19:06This is really good.
19:10I'll boil it a little more.
19:12It's hot.
19:14I'm going crazy.
19:15Have you ever heard of Yoshinoya's kitchen?
19:18I've never heard of a hot kitchen.
19:20I've heard of it a lot.
19:21Let's do it.
19:23It looks like Yoshinoya.
19:24It looks like Yoshinoya.
19:26I'll eat it.
19:28I'll eat it.
19:30How does it smell?
19:31It smells like Yoshinoya.
19:32It smells like Yoshinoya.
19:34I'll eat it.
19:38I can't stand the cold.
19:40It's 5 degrees Celsius now.
19:46The button on the left and the button on the right is 201.
19:48You can watch all the episodes of this show on Hulu.
19:51I can't wait to eat this.
20:01It's like Yoshinoya.
20:03It's so good!
20:04It's really good.
20:05It's so good!
20:07Did you bring Yoshinoya's pot while we weren't watching?
20:11It's good, Yoshinoya.
20:12It's really good.
20:14But the meat is...
20:16I don't know.
20:17I think Yoshinoya's meat is more elastic.
20:19I don't know.
20:20I can eat it right away.
20:23It's like eating retort beef bowl.
20:26That's right.
20:28It's really good.
20:29I want to stand next to Yoshinoya and eat this beef bowl.
20:34I'll report it to my teacher.
20:35This restaurant is called Yoshinoya.
20:38Yoshinoya, Uri, Yoshinoya.
20:40The hint is to add anything.
20:43That's right.
20:44If you want to do it at home, you need to prepare hot water.
20:48You need to add hot water.
20:49You need to add hot water.
20:51Do you want to try mine?
20:54I totally forgot about it.
20:55Can you bring it to me?
20:56The one with the sun protection.
20:58Don't use it like a miscellaneous.
21:00The one with the sun protection.
21:01I totally forgot about it.
21:05How is it?
21:10It's good.
21:11It's hard.
21:12It's the beef bowl.
21:15And...
21:17Is it hard?
21:18It's hard.
21:19How is it?
21:20It's the beef bowl.
21:22The beef bowl?
21:23The beef bowl.
21:28The beef bowl is like a kid's room.
21:31Did you do this in the factory?
21:32Yes, I did.
21:33It's a stupid job.
21:35Okay.
21:37Okay.
21:38Close it.
21:41The beef bowl can be broken.
21:42It can be broken.
21:45Okay.
21:46Why do I have a big voice?
21:48Hey.
21:51Homemade beef bowl.
21:52Homemade.
21:53Let's eat.
21:58I'd like to make a song about our memories.
22:02Let's do it.
22:03Tetsu ni higa tsuita wa.
22:04That's a good idea.
22:05It's a good idea for the opening of the show.
22:15Homemade beef bowl.
22:16Homemade.
22:17Let's eat.
22:19Homemade beef bowl.
22:20Homemade.
22:21Tetsu ni higa tsuita wa.
22:22That's a good idea for the opening of the show.
22:24It's a good idea for the opening of the show.
22:25You said it was airy.
22:26It's very moist.
22:29It's very moist.
22:31I don't like this at all.
22:36It tastes like a bad thing.
22:37I think you made a mistake in all the steps.
22:40I made a mistake.
22:42I don't want to see this, so please take it off.
22:44It's in the way.
22:45Really?
22:48Kim Takumi and his sense of cooking are on air on Hulu.
22:53And next week.
22:56It's a big deal.
22:58The citizens love Tsurube.
23:01Where is Tsurube?