👋 Welcome to the 5th Walt Disney World Vlog! At the end of January 2025, my husband Benji and I spent 2 weeks at Disney's Caribbean Beach Resort, visiting all the Disney Parks and Universal Studios. In this 5th Vlog, we enjoy the BEST date night meal we've ever had on property, California Grill at Disney's Contemporary Resort. We also explore Festival Of The Arts food, see the Disney On Broadway Show and finish with Luminous Fireworks. Thanks for watching! xx
*⏱️ timestamps*
0:00 Let's catch up! 👋
3:43 California Grill 🍷
16:57 EPCOT Day 🌐
18:13 Games, friends & coffee morning ☕️
20:39 Characters, shops & artwork 🖼️
26:11 Guardians of the Galaxy: Cosmic Rewind ⏪
27:38 Eating around the world 🌍
37:11 Character spotting at the Riviera 👋
40:05 Fish & Chips 🇬🇧
41:21 Disney On Broadway 🎤
42:52 Snacks & mooch
44:00 Luminous Fireworks 🎆
45:56 Thanks for watching! 🥰
🔗 links & people mentioned {ad affiliates marked *}
Victoria (Disney In Detail) ⇢ https://www.youtube.com/disneyindetail
*Travel Cutlery Set ⇢ https://amzn.eu/d/72MSOFm
📷 *other related videos*
Vlog 6 ⇢ coming soon!
Pack With Me: Walt Disney World ⇢ https://www.youtube.com/watch?v=Mv-qD8Y2ULQ
Disney World Prep Vlog ⇢ https://www.youtube.com/watch?v=E9mXX8e3ssM
Planning a Disney Trip ⇢ https://www.youtube.com/watch?v=OrRUXpu2ujw&t=943s
Disney Dining Tips ⇢ https://www.youtube.com/watch?v=E64nLCWXFeA&t=1528s
Walt Disney World Vlogs 2022 → https://youtube.com/playlist?list=PL0hluTnbkOX2EPPIMJtZQd-X76ll6Ge0t&si=TKN6csVwMGhNBCMB
*follow us below!*
Brogan Instagram • http://instagram.com/brogantatexo
🤙 Benji Instagram • http://instagram.com/benjilever
📚 Book Instagram • https://www.instagram.com/brogansbooks
📖 Goodreads • https://www.goodreads.com/user/show/61420704-brogan-tate
📧 Business Enquiries • amy@farq-media.com
📸 Cameo • book a video message https://www.cameo.com/brogantatexo?qid=1609356026
📝 Blog • https://www.brogantatexo.co.uk/
#WaltDisneyWorld #DisneyTravelDay #DisneyVlog #WaltDisneyWorldVlogs #DisneyVlogs #DisneyWorldVlogs
*⏱️ timestamps*
0:00 Let's catch up! 👋
3:43 California Grill 🍷
16:57 EPCOT Day 🌐
18:13 Games, friends & coffee morning ☕️
20:39 Characters, shops & artwork 🖼️
26:11 Guardians of the Galaxy: Cosmic Rewind ⏪
27:38 Eating around the world 🌍
37:11 Character spotting at the Riviera 👋
40:05 Fish & Chips 🇬🇧
41:21 Disney On Broadway 🎤
42:52 Snacks & mooch
44:00 Luminous Fireworks 🎆
45:56 Thanks for watching! 🥰
🔗 links & people mentioned {ad affiliates marked *}
Victoria (Disney In Detail) ⇢ https://www.youtube.com/disneyindetail
*Travel Cutlery Set ⇢ https://amzn.eu/d/72MSOFm
📷 *other related videos*
Vlog 6 ⇢ coming soon!
Pack With Me: Walt Disney World ⇢ https://www.youtube.com/watch?v=Mv-qD8Y2ULQ
Disney World Prep Vlog ⇢ https://www.youtube.com/watch?v=E9mXX8e3ssM
Planning a Disney Trip ⇢ https://www.youtube.com/watch?v=OrRUXpu2ujw&t=943s
Disney Dining Tips ⇢ https://www.youtube.com/watch?v=E64nLCWXFeA&t=1528s
Walt Disney World Vlogs 2022 → https://youtube.com/playlist?list=PL0hluTnbkOX2EPPIMJtZQd-X76ll6Ge0t&si=TKN6csVwMGhNBCMB
*follow us below!*
Brogan Instagram • http://instagram.com/brogantatexo
🤙 Benji Instagram • http://instagram.com/benjilever
📚 Book Instagram • https://www.instagram.com/brogansbooks
📖 Goodreads • https://www.goodreads.com/user/show/61420704-brogan-tate
📧 Business Enquiries • amy@farq-media.com
📸 Cameo • book a video message https://www.cameo.com/brogantatexo?qid=1609356026
📝 Blog • https://www.brogantatexo.co.uk/
#WaltDisneyWorld #DisneyTravelDay #DisneyVlog #WaltDisneyWorldVlogs #DisneyVlogs #DisneyWorldVlogs
Categoría
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CelebridadesTranscripción
00:00Hello everyone and welcome back to the next Disney vlog.
00:10Today is Tuesday the 28th of January, it's quarter to six in the evening, we are officially
00:16halfway through our trip and for the last two days we have been at Universal Studios.
00:22We had the most fun but you will see a bumper Universal Studios vlog towards the end of
00:28this series so in a few vlogs time we're actually going back to Universal at the end
00:33of our trip, we are going to be covering everything that you can do there, the different hotels
00:37you can stay in.
00:38Basically the reason we've shuffled our sort of schedule around and we didn't film a vlog
00:42over the last two days was just because my voice was completely gone, I felt so rough
00:48like in terms of my voice, my vocal cords and you can still hear I'm slightly husky
00:53and if you don't know I had the flu before we left, I went to the doctor, she cleared
00:57me and said I'm completely fine, I didn't need antibiotics, I wasn't ill anymore but
01:01because I coughed so much I basically lost my voice and it hasn't come back and it's
01:05been like three and a half almost four weeks so I'm doing everything I can but we both
01:09agreed that the best thing to do was just to rest my voice and not really talk as much
01:14as I could.
01:15I've had some hot honey and lemon, in Starbucks they have a drink called a medicine ball which
01:20has been really nice for my throat but I've gone through packets of strepsils, I've been
01:24doing everything I can, I'm feeling so much better and we've also had a really nice day
01:28today but to give you a little bit of a recap, once we finished at Universal Studios we popped
01:33to a Barnes and Noble store, if you don't know it's a bookstore basically like Waterstones
01:37in the UK, I really got into reading over the last couple of years and I was desperate
01:41to go so Benj was very patient, sat in the Starbucks while I browsed all the books.
01:46Last night we actually went for dinner at the Riviera, as some of you may know we're
01:50staying at Caribbean Beach so we are in building 24, Martinique, we are the closest building
01:55to the Riviera resort, we can literally walk there, we use their skyliner and we had the
02:01bolognese at their quick service, it was a meal credit and it came out in a like proper
02:06bowl which most quick service meals are in like you know plastic plates and whatever
02:11so it was really nice, it felt really fancy, it was so delicious and then today we went
02:16to the outlets and did a bit of shopping which was also really nice, there are two outlets
02:20to kind of choose from, one is closer to Universal, one's closer to Disney, the ones
02:25closest to Disney are called the Vineland outlets and the one nearest to Universal called
02:30the premium outlets and we went to the Vineland ones, we did the character warehouse, the
02:35Disney one which I never seem to really buy anything in there, every time I've been in
02:39there it's all been dated stuff that have like dates and years past like 2024 merch,
02:45Halloween, Christmasy things, there were a few cute bits, some nice bags and I loved
02:50browsing but I didn't buy anything in there, clothes wise we looked into other shops, Benji
02:54loves Hurley, Under Armour, Nike, Adidas so we did all those stores for him, he was very
02:58successful, we picked up some nice hoodies, tried on some jeans for him, he got a couple
03:02of tops, in Hurley he got like a really nice t-shirt for $10 so we were really successful,
03:06I bought some really boring things like socks in Skechers but then the most exciting things
03:11I bought a new handbag from Coach which I'm going to use this evening, I am going to do
03:14a little haul and show you everything I bought but I will give you an exclusive little look
03:19at my new handbag because I'm absolutely obsessed with it and I bought these earrings from Kate
03:23Spade, look how cute they are, they're little Minnie Mouse sparkly diamante ones, they were
03:28originally $60 and I got them for $30 so half price and I love them, I'm hoping you can
03:33really appreciate them, look at that.
03:34As you may also be able to tell I've got like more makeup on than usual and I've got a very
03:38lovely dress from Oliver Bonas, it's a long one with some like sparkly Havianas because
03:43we are heading to the Contemporary Resort to go to California Grill which is the restaurant
03:48on the top floor, I booked it for 7pm so that we can enjoy our meal and then watch Happily
03:54Ever After at 8pm, it's something I've wanted to do for years and as we are almost about
03:58to celebrate our first wedding anniversary and I recently just hit 100,000 followers
04:03on Instagram, we thought what better way to celebrate those things than a very special
04:07meal so we actually have a few date night dinners here, we've already done Gco as you
04:11may have seen in a previous vlog and also coming up we have Steakhouse 71 which is also
04:15in the Contemporary but tonight is the big special one so we're going to take you along
04:19for dinner at California Grill and then tomorrow we're having another full foodie day at Epcot.
04:24You look nice too, you look lovely, look at your shoes, you're so smart, I'm so excited
04:31to go on a date night with you.
04:33So what we're doing then is we're taking the bus to Magic Kingdom then the monorail to
04:37the Contemporary and then we're going all the way to the top floor, let's go.
04:40So we're a week in and we were both just saying that we've really warmed to Caribbean
04:44Beach because of the location of where we are specifically, I think we absolutely nailed
04:49it being in Martinique, that close to the Riviera has been a game changer hasn't it?
04:53Yeah, we've got two choices of directions we can go to for the mugs, two different restaurants
04:57we can eat at, quick service restaurants for the hotel, the room works.
05:01The room is fine, it doesn't have much theming because at Pop we had like mickeys on the
05:05back of the bed didn't we and stuff.
05:06To look at it it's nothing much but everything in it works.
05:09I'm liking it, would I rush to stay here again over Pop?
05:13I think next trip we book it will be Pop again, yeah.
05:16I think so, which is fascinating because this is a moderate over a value but staying at
05:21the moderate we've got the quick service dining plan included but if you stay at a value and
05:25you get the sort of basic dining plan you can upgrade.
05:28It'll be interesting to crunch the numbers and see what the difference in prices are.
05:33So we're obviously taking the bus this evening, so there's a Skyliner for Epcot and Hollywood
05:36Studios, bus for Magic Kingdom and Animal Kingdom.
05:39We could obviously get the Skyliner to Epcot, get the monorail from Epcot to Transport Hub,
05:48Transport Hub round to Contemporary but we thought this would be easier.
05:53And this is what the bus board looks like, so you can see the time in the top right and
05:57then it tells you, oh and it's changed, well there we go, it tells you when the next buses
06:02are.
06:03I absolutely love Magic Kingdom at night.
06:05These flowers smell amazing.
06:06Yeah, it smells of honey.
06:08So gorgeous and they're playing Pirates of the Caribbean.
06:18On the left is where the boat takes you to the Grand Floridian and the Polynesian across
06:22the lake and then here is the monorail.
06:25The Contemporary is the first stop.
06:27This is so lovely.
06:31Happy days.
06:32First time on the monorail this trip?
06:33It is, yeah.
06:34Hey.
06:35Big mon.
06:36Please stand clear of the doors.
06:47We had to come and check in for California Grill on the second floor and the restaurant
06:53is on the 15th floor, so we're in this sort of lobby area.
06:56That's the check-in desk over there, oh my gosh, I'm scouting the menu.
07:03I know what you like, I know what I want already, I want the salad, the steak and the white chocolate
07:05pudding thing.
07:06I actually looked.
07:07I think it's $89 per person plus tax and tips, you're looking at over $100 per person plus
07:14drinks and things.
07:15So it's definitely an expensive meal.
07:17Do you fancy the California Grill signature cocktail, $150?
07:24For a cocktail?
07:25No, you're joking.
07:26He was in fact not joking on this.
07:29We are in the restaurant.
07:30They didn't have any window seats, but we're quite happy because we're going to go out
07:34on the viewing platform anyway.
07:36We're changing tables, they got us the wrong table.
07:38We didn't say anything, they just came to us over and said, we're moving you, okay.
07:41Okay, well that was all in a minute, wasn't it?
07:44We have a very close window seat now and it is absolutely beautiful, so we're not directly
07:50like right next to the window, but if we didn't want to go outside, we could watch straight
07:56from here, couldn't we?
07:57So we can see Space Mountain, we can see Tron.
08:00It looks gorgeous at night.
08:01The castle, it is stunning.
08:02This is the best view we've ever had.
08:04This is perfect.
08:05You can see the castle.
08:06Oh, it's stunning, I'm so pleased.
08:09And they sprinkled some Mickey confetti on the table.
08:13So this menu is inspired by California.
08:16There's a market inspirations at the top, which is basically starter.
08:19I think I'm going to go for the farmer's market salad.
08:22Then the chef's journey is your main.
08:25They have a Wagyu strip loin, which I bet is incredible.
08:28And then these are the desserts.
08:30I like the sound of the white chocolate mousse, although I bet they're all nice to be honest.
08:35We'd have any of those things.
08:36This menu is very us.
08:37I feel like there's a lot on here that we like.
08:38Yeah.
08:39And then you're going to have a surf and turf roll.
08:40Yeah.
08:41Do you want to do pairings?
08:42With wine?
08:43Yeah.
08:44Oh, okay.
08:45We can do.
08:46I know we both had the steak.
08:47We've got a little, what do we call it?
08:48Mousse bouche.
08:49Yeah, mousse bouche.
08:50It's a scallop.
08:53That scompt was gorgeous.
08:54That was like an explosion of flavour.
08:55I might be a scompt right now.
08:56If you don't mind the texture.
08:57Sure quite fussy sometimes.
08:58It's just soft in there.
08:59That was amazing.
09:00So we've decided to do the wine pairing, which is expensive.
09:06But we've got into wine over the last couple of days.
09:16which is expensive, but we've got into wine over the last couple of years and we're learning
09:23what we like, what we don't like, different vineyards, we've tasted wine all over the
09:27world now, and so this felt like a good option because you basically get a glass with your
09:32starter and your main that's paired, but they're from really expensive bottles, so like a bottle
09:38of the glass I'm going to have with my main is $300.
09:43Mine is $500. So that's crazy, so we'd obviously never buy a bottle, but it's $75 each to do
09:50the pairing. It's a nice way basically to try some different wines, plus we can, because
09:55we're both having different starters and different mains, we can share each other's, so let's
09:59try our first wines then. Cheers. I love mine, try mine. That's really nice. It's a little
10:06tangy. Oh, okay, sorry Sommelier. Oh yeah. Yours is really smooth. Fair mine, sorry.
10:13You're having a fair mine to be honest, so that's alright. Tomato, garlic, olive oil,
10:18chives and sea salt. We have butter with sea salt on the side. Beautiful, thank you. And
10:23some sourdough bread. Careful, don't burn the napkin. That's a fake candle. Here's my
10:31salad. It looks absolutely beautiful. I bet it's going to taste so fresh. And then Benji
10:36over here has got the ravioli. Exciting. As you can see behind us, people are starting
10:41to go out onto the observation deck. So people that are sat on the other side of the restaurant
10:47or in the middle, they're all going outside. I think they're people that have come back
10:51up from previous meal times. Yeah, if you have a reservation at 5 or 6pm or whatever,
10:57just bring your receipt and then you can come up and view the fireworks from here,
11:01which is such a good perk. So even if you get a later or earlier dinner. We were just
11:06so lucky that we snagged 7pm and the fireworks are at 8pm today. But before that begins,
11:13the starter was phenomenal. Yeah, it was so good. Like little pockets of just flavour.
11:21My little biscuity things were like chocolatey, nutty, paired beautifully with the fresh salad
11:27leaves.
11:31Wow. Beautiful bottles.
11:36Okay, we're trying our red wines now. But basically in summary, my salad was incredible.
11:42Absolutely incredible. And we had the bread, the sourdough bread to dip in the sauce. It
11:46was so nice. Our steak is coming. So we decided to have it. And then the fireworks are starting
11:51in 15 minutes. So we're just going to eat and watch at the same time, which makes my
11:55heart so happy. Anyway, let's try this. Cheers. It's mine. $300 bottle of red wine. Oh my
12:03gosh. That doesn't even taste like red wine. Mine is a $500 bottle of wine. And you know
12:09how some reds almost like punch your tongue when you first have it? That just like glides
12:15over. Stunning. So Benji's got the Wagyu beef, which looks absolutely incredible. And
12:20then some sort of like dumpling? Chicken dumplings in a broth. Wow. And I have got the beef fillet
12:26steak with some vegetables. I mean, you just know this is going to taste divine, don't
12:30you? Just look at it. The presentation is stunning. Oh, I'm just so excited. We've got
12:34about 10 minutes to have liver after, so we'll be just finishing it right in time. Exciting.
12:39Hardly cutting it. Wow. And mine's amazing as well. I know you can't really appreciate
12:45it, but it's just perfect. I just said to Benji, this could be my favorite meal I've
12:50had on property, but I will report back at the end. But stunning.
12:55Oh my god, I'm going to cry.
13:03Oh my god, it's Greg. It's Greg.
13:09Wow, I didn't realize how big the floor was.
13:16Oh my god, good job I packed two sheets.
13:21Wow.
13:31Wow.
13:40Oh my god, I'm absolutely soaked.
13:44Right, Brogan's dehydrated now, so we're going to get some water in here.
13:52Oh my god, that was phenomenal. That was incredible. I think, obviously we haven't done all of
13:57our reservations yet, but I can safely say that if you're going to do one thing, this
14:02is the one, isn't it? Yeah. Of all the reservations we've done, or I think on any of the trips
14:08If you've got the budget for just one, this is it.
14:11It is a really special one, and obviously we are celebrating and it's very memorable
14:15for us, and I'm so glad we waited. You literally just said there, I wish I could just capture
14:19this moment and relive it. I wish I could just mark it in my brain forever. It was amazing.
14:24I kind of thought when you said, oh we can watch the fireworks from up here, I was like
14:27okay cool, we've seen the fireworks, I'm sure it'll be nice, but it was cool.
14:31And they were so big. We just came out for the ending because it was just so nice to
14:35see it with my own eyes without the glass, but watching it with a glass of red wine,
14:41holding each other's hand and being able to talk about it and hearing each other and not
14:44being crammed in sardines. Oh my god, I'm still sobbing. I can't get over it. I feel
14:51so lucky that we got to do that. Yeah, me too. I'm glad I got to witness it with you
14:55on that. Yeah, me too. Amazing. Ten out of ten. I love you.
15:02All right, these are our final wines. We've got dessert wine and we've got some champagne.
15:06That's so nice isn't it? Yeah. Dessert wine is not something we normally have, is it?
15:10No. It's such a treat. The last time we had a dessert wine, I think, was in Sicily. That
15:15is insane. It's gorgeous, isn't it? It is like drinking syrup, but like- Yeah, in the
15:21best way. Yeah, apple-y, caramel-y. I don't know, it's just insane. Insane. Everything
15:28about this meal has been amazing. Getting notes of really bloody tasty. Really bloody
15:32tasty. Oh, I'm so happy. We absolutely smashed the time into this as well. Dessert straight
15:38after happy ever after. I'm sorry. I am so happy. This is my vanilla bean mousse thing.
15:47It looks like it's got orange and some, what's this, crumble or something? I don't know.
15:51Delicious though. I'm losing it now. It's just gone, ooh. The descriptions have just
15:55gone, ooh. And then Benji's got the apple mousse, I think? Apple caramel. Oh, it looks
16:00insane. I know that's going to taste amazing. It's got a little hat as well. Got a little
16:04hat. And they've also given us some conventory chocolates too, which is nice. That was genuinely
16:10the best dessert I've ever had in my life, honestly. Mine was amazing as well. The whole
16:16meal was flawless. Like 10 out of 10. No notes. Couldn't improve it in any way. Our
16:22waiter was lovely. The wine pairing was a fantastic idea. Yeah, and we did that and
16:26that was good. Just amazing. I would do this again, maybe on another anniversary in the
16:30future. Yeah. It's gone on our very prestigious, prestigious, prestigious, say your name, list
16:39of our top restaurants we've ever eaten in, best food. Yeah. We've only got 13 on that
16:45list in eight years of being together. So to make it on our list, on our list, you have
16:51to be flawless. And that was. And we'll see you again in the morning.
16:57Right. Good morning. Here is my outfit for Epcot today. My dress is very old from Joni
17:03Clothing. My old Cath Kidston bag. My new is that I got from Wilderness Lodge. They
17:11just match so many outfits. They're so cute. Kind of remind me of Fantasmic, actually.
17:15And then my trainers are Skechers. Slip-ins, they're called. I mean, I personally would
17:21just call them slip-on shoes, but you know, that's the name of them. Voice is still bad.
17:25What's new? We're off to meet my lovely friend, Victoria, who some of you may know, she has
17:31a channel called Disney in Detail. I will leave a link below if you want even more Disney
17:35content, in-depth reviews. She's currently doing a trip where she's trying loads of different
17:40resort hotels. So go and follow her, support her. She is the most wonderful friend. She's
17:45also staying here at Cabian Beach, but we're actually all meeting at the Riviera for a
17:49coffee this morning. Look at that. Beautiful day. Perfect for exploring Festival of the
17:53Arts today. So today we're focusing on food at Epcot. Oh no. What a horrible day for us.
18:00We do have a Guardian's Lightning Lane though. I think it's about half 11. Managed to snag
18:06it again. I woke up at 6.58, timed you, let you know the timings and then went back to
18:12sleep for two hours. I've left him for literally 30 seconds while we wait for Victoria. He's
18:18managed to get the lawn bowls going and he's already got his red ball super close to the
18:23white one. Oh, bit of a spinner on that one, but it's about the right speed though. So
18:30look at that technique. And you guys should know that Benji's grandparents taught him
18:36how to play. So it's actually quite good. You practiced every Friday for ages. All right,
18:45my go again then I guess. I need you all to know that he's so competitive. He loves winning
18:51and you know what? I'll just let him win if it makes him happy. Like that's what it takes.
18:56Do you know what I mean? Go on, show us your win then. Come on. Good game, babe. Good game.
19:01Yeah. I was back here since her second one. And then my last ball, I bashed yours off.
19:07I win. Well done. Congratulations. I'm not going to make Victoria do much chatting because
19:15she's lost her voice. I've got no voice. It's been so nice to catch up though. We've been
19:20here for about a good hour, haven't we? We've had a bit of coffee, had a bit of breakfast.
19:25The blueberry lemon pancakes here are amazing. We were just saying how lovely it is because
19:30Victoria also stayed at Caribbean Beach yesterday and how you can walk over here, use the skyliner.
19:35I feel like because you and I normally do like four or five hour chat and now we're,
19:39we've got to go obviously. We could sit all day. Let's do that when we get home. Do big
19:42debrief. We actually could stay here for like another four hours. A hundred percent, yeah.
19:46But yeah, it's been so nice to see you. We've got a festival to get to. We do. I'm going
19:50I know I'm sad. But it's nice to see you.
19:53Ah, this is so lovely coming here in the sunshine, isn't it? Last time we went to Epcot, it was
19:58a bit grey as you guys know. Oh, it's so nice. Are we in the wrong place? No, I just love
20:03looking across the view. It's so nice, isn't it? It's so nice.
20:06Look at the Epcot pool.
20:07I'm glad we saved the Epcot pool for a sunny day.
20:10Yeah, properly, yeah. The Eiffel Tower here.
20:12Yeah.
20:13That's um...
20:14How long's this, how long's been this skyline here?
20:17We're in Paris!
20:18Bonjour!
20:20The back of all of this is...
20:22It's an egg.
20:23It's an egg! Did you say it's an egg?
20:25It's an egg.
20:26Oh, your break has been called. Please return to Guardians.
20:29Woo!
20:31It's time. Head by Hall Pass 12. Success, you're ready to enter.
20:36Yay!
20:38Great timing.
20:39I feel like every trip we've done to Florida, we always say, oh, we should do like a full
20:44Epcot day and eat around the world and drink around the world, and we never end up doing it.
20:49But I think we can actually do a full Epcot day today.
20:52We can.
20:54It is. I'm so excited. And the weather's looking nice.
20:57It's not too hot at all. I'm really loving this weather in comparison to what we had
21:01at the beginning of the week, but also in comparison to when I came in May or when we've
21:04been here in September, we've been sweating. I can wear a full face of makeup. It's just
21:09perfect for us. Like, this is the perfect kind of day.
21:12I think we also, we've deliberately not booked, apart from obviously Guardians, we've not
21:16booked any rides in today, because I feel like we always get like a quarter way around,
21:19and then we're like, oh, we've got to go to this place.
21:21Zigzag, don't we?
21:22Whereas I want to go all the way around. I want to go in and out of every little bit.
21:25Every shop, every pavilion.
21:26So I always see reels and shorts and that, and people are like, oh, this little hidden
21:30bit in Morocco or whatever. I've never seen that in my life. So I want to do all the little
21:35bits. Which way do you turn? Do you go Mexico, or do you go United Kingdom? Because I feel
21:41like we came in through the edge.
21:42No, no. It's Mexico or Canada.
21:43That's it, yeah. Mexico or Canada. So let us know which way you turn and also why.
21:48I think my gut feeling is Mexico.
21:50I always go left.
21:51We do. We do Mexico.
21:52I feel like we could go right.
21:53And also I have bad news for you. Three Cabrilleros is not open. I know that's your favourite
21:59ride. Just leave already. We sing and we samba.
22:02No, no, no, no, no.
22:03No, Commander.
22:04Is there anything quite so great than a character meet with no queue, basically.
22:08Two people in front of us. Perfect.
22:10It's just so great.
22:11We actually really like meeting characters, but we absolutely refuse to wait at all.
22:15I struggle, because especially with the smaller characters. I'm six foot three. They come
22:19up to like my ribcage and it's really, I have to like get in.
22:21It does a bend.
22:23Daisy, hi. Nice to see you. Oh, I had a little kiss. How are you? Isn't it a gorgeous day
22:32here in Epcot? I've got my new ears on. I do have a very cute pink and purple outfit
22:38that I love, but I've already worn it this trip. So next time I meet you.
22:42Yeah, should we get a picture?
22:44I thought that was goofy then, but it's just a guy wearing a hat.
22:50Let's see if I can catch him. There we go. Hang on. This one.
22:57Good try.
22:58Two already? What a day.
23:00I actually really love the UK pavilion. Like, is it a representation of the UK?
23:05No. This is what the whole of the UK looks like.
23:08Obviously not. It's very old English, isn't it? But I do really love it.
23:12Rose and Crown pub, the fish and chips.
23:14All the telephone boxes that don't have the smell of wee in them here.
23:17Like they do back home.
23:19All the questionable posters of numbers that you can call.
23:23As a lot of you know, this is one of my favourite shops. It's called Port of Entry.
23:27Right in the centre of the World Showcase. There's the ball, obviously.
23:31And they had some little bracelets in here the other day that I wanted to show you
23:34that were so cute. They were friendship bracelets here on the side.
23:37Look at these. I haven't seen them in any other shop yet.
23:40They're called Little Words Project and they are adorable little bracelets.
23:44And I love this Epcot one.
23:46They have Park Hopper. One says home.
23:49What does this say? Rock the dots.
23:51Snack goals. Treat yourself.
23:53That is the most Gary and Adam thing ever.
23:55Oh my god, I love it.
23:57This is stunning. This is Rob Kaz.
24:00Look at these pieces.
24:02They are so adorable. Look at the little ducks.
24:05We're not really like high art people.
24:09But give me a cartoon and a well-painted picture.
24:12Sold, right? I know.
24:14Look at that with the little dog sat on the beach. That's so, so sweet.
24:17Have you seen the otters?
24:18That is adorable.
24:20They're not all Disney.
24:21It's like Disney adjacent, isn't it?
24:22Yeah.
24:23Look, a big Thunder Mountain.
24:25Oh my gosh, that's amazing.
24:28I've seen the Maltese.
24:29Oh, look, Tiki Room down there, Bench.
24:31Oh, banging it.
24:32Favourite ride.
24:33Oh, look at that one.
24:35Mickey and Minnie on a bench with all the different icons.
24:38I don't know what it is, right?
24:39And I think you'll agree with me.
24:40Figment is growing on me this trip.
24:42Oh, same. I don't know what's happened.
24:44He looks so cute. He looks a bit like Spyro.
24:46But he looks so cute.
24:47He does, I agree.
24:48Oh, I love this. Look at that one.
24:51Which artist is this? Let's look around the front.
24:53That's what caught me in.
24:55There's the big brother one.
24:56Rob Kaz.
24:57Oh, it's the same artist?
24:58Just having a look at Rob Kaz's actual Disney work.
25:02And there's some absolutely stunning pieces.
25:04Look at Walt with Mickey and Minnie down there.
25:06I love that.
25:07Look how cool this is.
25:08It's 3D chalk art.
25:10Oh, it's quite hard actually.
25:12They're all shallow to me.
25:13Oh, man.
25:14The pool looks so pretty today.
25:16It looks so much nicer against the blue sky, doesn't it?
25:18It really does. It's a big difference.
25:20We went to the end of that chalk art.
25:23But they have like a walkway of some little ones.
25:26So we're just going to have a little look at those as well.
25:28All part of the festival.
25:30So impressive.
25:31This is so cool.
25:33Oh, it's a shame it rains though.
25:34I guess it just all washes away.
25:36Oh, look at Orange Bird.
25:37That's so good.
25:39The talent.
25:40That's so good, isn't it?
25:41It's so pretty.
25:43Wow.
25:44So it's actually 12 o'clock.
25:45And we're both pretty hungry.
25:47But we've agreed that it's better to do Guardians
25:50before we eat loads of food.
25:53So we're going to do that first.
25:54Smash that out.
25:55And then we'll be eating everything then.
25:56We're getting there.
25:57We're going to get there.
25:58We're going to get there.
25:59There's so much to enjoy when it's a festival at Epcot.
26:01Yeah, I agree.
26:02I think food.
26:03Yeah, food and wine is still our favorite.
26:05Flower and Garden is pretty good.
26:07But I am liking Festival of the Arts.
26:08It's very pretty.
26:09Christmas.
26:10Oh, Christmas was a banger.
26:12Guardians, here we come.
26:15I wonder what song we're going to get today.
26:17I totally fancy Chris Pratt.
26:19I think he's gorgeous.
26:21I think because he's so funny.
26:23I think that's what I'm attracted to.
26:24But he's on the Jurassic World Velocicoaster ride as well.
26:29And then he sometimes is here.
26:31Not today.
26:33I absolutely love that ride.
26:36It's so smooth.
26:37It's so thrilling.
26:39It doesn't go upside down.
26:40Love the vibe with the song.
26:42We had Everybody Wants to Rule the World again.
26:45Banger.
26:46I like September.
26:48It's my favorite.
26:49No, I love the vibe with that song.
26:50It's so true.
26:51Yeah, it's better than I ran for sure.
26:54It's a good little bopper.
26:55Yeah.
26:56Right, we're going to go and take a picture.
26:57Yeah.
26:58By the Epcot ball.
26:59Yeah.
27:00All in the name of the thumbnail.
27:01Yeah.
27:02And then we're going to start thinking about food.
27:03Because all we've talked about today is food.
27:04I've been thinking about food since we woke up.
27:06This is way delayed.
27:08Look how pretty the front of this looks.
27:10It's so nice.
27:11With like the paint box tub thing.
27:14And the Festival of the Arts logo.
27:16With Figment.
27:17And the little rainbow.
27:19Stunning.
27:20There is one thing we haven't done here yet.
27:22The Moana water thing.
27:23The what?
27:24Journey, Moana's journey of water thing.
27:37I think we started off with that Beef Wellington croissant.
27:40Oh okay, that's right here.
27:41Yeah.
27:42This is called the Craftsman's Courtyard.
27:44And this is what Ben was saying.
27:45This Beef Wellington inspired croissant supreme.
27:48And we can use a little credit with that.
27:50So that's good.
27:51So you order around the corner.
27:53Then they give you your receipt.
27:55And then you just wait to pick it up.
27:56And at the bottom you can see we have 44 quick service meals.
28:01And 15 snacks left.
28:03The first thing we've got is this Beef Wellington thing.
28:06Which I'm not going to lie.
28:07I'm not sure about.
28:08Nice little picnic bench.
28:10With some fake grass.
28:12The croissant kind of looks like a Yorkshire pudding doesn't it?
28:14Yeah.
28:15Looks like maybe there's a bit of mustard.
28:16Some gravy.
28:17That's great.
28:19You're going to like that.
28:21Mmm.
28:22The croissant has got spinach inside I think.
28:25And the sauce is really creamy.
28:27Mushroomy.
28:28It's very like a roast dinner in a bite.
28:30Yeah I like it.
28:31That one also won points for just a really nice eating area.
28:35So spongy isn't it?
28:36It is really spongy.
28:37With all the flowers.
28:38I think we were in a queue here last time when we said it was really spongy.
28:41It is isn't it?
28:42Yeah.
28:43Hang on what are we rating?
28:44Let's rate them out.
28:45Are we rating them out of 5 or 10?
28:46I reckon out of 5 because it's easier.
28:47Okay we'll rate everything out of 5.
28:49So that I'm giving a 5.
28:505.
28:515 out of 5.
28:52Yeah I don't think it's a 10 out of 10 but it's definitely a 5 out of 5.
28:54But we're rating out of 5.
28:55Do you know what I mean?
28:56Yeah.
28:57I would say that's a 963 out of 1000.
29:00If I was boss of all the theme parks I'd have the men's and the women's on the same side
29:05every time.
29:06It's just random here.
29:07I keep on walking into the doorway thinking it's always going to be on one side which
29:11it isn't.
29:12It's such a niche little tiny thing but you know.
29:14I feel you.
29:15The next booth is called Refreshment Port and they sell poutine here.
29:19So which one do you want?
29:21Traditional or do you want the one that's got tomatoes?
29:23Which has got to be traditional.
29:25I think it's traditional.
29:26Alright the poutine actually looks really great but there wasn't a lot of gravy so I
29:30asked the cast member if we could have some more and she just put it in a little pot.
29:34It definitely needed more gravy.
29:35I said we're British it's very important and she said I totally understand.
29:38Yes that's much more like it isn't it.
29:41So that was a 3.
29:42It was good.
29:43There was nothing wrong with it it just didn't stand out as much as the others.
29:46The cheese needed to be more melty.
29:48We had poutine in Disney Springs at the poutine stand didn't we?
29:51We did.
29:52I've mentioned this a few times but we have our own cutlery.
29:54Not only is this environmentally friendly because people just pick up plastic cutlery
29:59at every booth and bin it and these are much more sturdy than the black plastic ones.
30:03Yeah because I've seen a few people like stick it in and it snaps straight away so.
30:07We have washing up liquid and washing up brush and we just wash them up at the end of the
30:10day.
30:11So we are sharing like each one so that we can eat more.
30:15I'm really happy this is like perfect.
30:17Do you remember when we tried to do this on like a really hot day and we were melting
30:21like this is way.
30:22We weren't hungry were we?
30:23We weren't hungry that's the thing in Florida when it is really hot you don't have the appetite.
30:27So we went for a frozen French martini from obviously the French pavilion and she put
30:33a bit of like whipped cream on top or.
30:36That's divine.
30:37Wow.
30:38That's good isn't it?
30:39It's a little bit sour but in like the best way.
30:42It's a bit raspberry.
30:43Raspberry?
30:44A bit of Chambord isn't it?
30:47Wow.
30:48That was $15 so.
30:49Bit of a.
30:50So we are definitely going to just share that one for the moment.
30:55Everything else is obviously food wise then snack credits.
30:57We got the Wagyu bun in Japan and what's this called?
31:01Taiyaki.
31:02Taiyaki.
31:03The mince is like really fine.
31:06Wagyu bun I'm giving.
31:07I think it might be a three.
31:08See why her brain was so confused and I was thinking it was going to be a savoury thing.
31:09It's tasty isn't it?
31:10I think that's a four.
31:11Wow that's really good.
31:12It's got like a little paste inside.
31:13A red bean paste?
31:14Yeah.
31:15I don't even know what flavour it is to be honest.
31:16Raspberry cherry kind of flavour isn't it?
31:17It's lovely it's very light.
31:18It holds together well and it looks pretty.
31:19I like that.
31:20Also if you like Japanese food then you should definitely try this.
31:21It's a Japanese restaurant.
31:22It's a Japanese restaurant.
31:23It's a Japanese restaurant.
31:24It's a Japanese restaurant.
31:25It's a Japanese restaurant.
31:26It's a Japanese restaurant.
31:27It's a Japanese restaurant.
31:28It's a Japanese restaurant.
31:29It's a Japanese restaurant.
31:30It's a Japanese restaurant.
31:31It's a Japanese restaurant.
31:32It's a Japanese restaurant.
31:33It's a Japanese restaurant.
31:34It's a Japanese restaurant.
31:35It's a Japanese restaurant.
31:36It's a Japanese restaurant.
31:37It's a Japanese restaurant.
31:38It's a Japanese restaurant.
31:39It's a Japanese restaurant.
31:40It's a Japanese restaurant.
31:41It's a Japanese restaurant.
31:42It's a Japanese restaurant.
31:43It's a Japanese restaurant.
31:44It's a Japanese restaurant.
31:45It's a Japanese restaurant.
31:46It's a Japanese restaurant.
31:47It's a Japanese restaurant.
31:48It's a Japanese restaurant.
31:49It's a Japanese restaurant.
31:50It's a Japanese restaurant.
31:51It's a Japanese restaurant.
31:52It's a Japanese restaurant.
31:53It's a Japanese restaurant.
31:54It's a Japanese restaurant.
31:55Anyway, we're in another little food booth here in Japan.
31:57Are we having drinks?
31:58We're having drinks.
31:59We've got two cocktails from the Japanese pavilion.
32:02Full disclosure, I went in wanting this one, which is the Violet Sake, because I've seen
32:06a few people having them.
32:07Yeah.
32:08I've been walking around with them.
32:09It looks amazing.
32:10And then we saw this Tropical Sunset.
32:11It's got coconut rum and peach schnapps in it, along with other fruity things.
32:14And pineapple and stuff, yeah.
32:15And that's just us in a bar.
32:16That's a bit of us, yeah.
32:17So should we try it?
32:18Cheers.
32:19Cheers, bubba.
32:21Oh my god, mine's amazing as well.
32:23Let's try.
32:24How good is that?
32:25It just tastes like fruit juice.
32:26It's like fruit punch.
32:27Do you know what that's like?
32:28It's my Sex on the Beach that I make for games nights.
32:31Yeah.
32:32A lot less boozy, that is, though.
32:33Wow.
32:34Wow.
32:35Wow.
32:36Owen Wilson, wow.
32:37That is gorgeous.
32:38So good.
32:39We've had some good and some bad sakes, haven't we?
32:42Sake?
32:43Sake?
32:44You don't love all of them, do you?
32:45No, I don't.
32:46There's a couple that are a bit keen, but I've overall liked all of them.
32:48That doesn't even taste like alcohol.
32:50Oh, look, we've got our snack bag out.
32:53That's absolutely beautiful.
32:54Oh.
32:55Oh.
32:56You've only had a sip.
32:58Here we go.
33:01Now, I know it's hard for us to rate drinks in comparison to food, but out of five, what
33:05would you rate the drink?
33:06Four?
33:07A high four.
33:08High four.
33:09Yeah, I couldn't give it a five, but they were both really good.
33:11Quite a lot of ice in them.
33:13Tasty.
33:14It didn't taste like alcohol.
33:15Really good.
33:16Really, really nice.
33:17Do you want to have a little browse in the Japanese shop?
33:18Because it's really cute.
33:19I don't know where it is, but I remember it being really cute.
33:22What's that next to it?
33:23Yeah, I really like this shop.
33:24There's loads of adorable things, and it's just laid out really nice.
33:27It's really easy to shop.
33:28I can't wait to go to Japan one day.
33:30I'm absolutely desperate, especially to do Disney, obviously, so watch this space.
33:36Is that not the most adorable little walrus?
33:38Walrus?
33:39Oh.
33:40Walrus?
33:41Oh.
33:42Walrus?
33:43A walrus.
33:44Where you get your pick and mix?
33:45You've never seen.
33:46That is cute.
33:47I love him.
33:48Oh, wait.
33:49Hold on.
33:50What?
33:52That's a bit weird, no?
33:53What are you doing to that poor walrus?
33:55You put your hand in.
33:56Look, it's his.
33:57I was like, oh, I love it.
33:58It's so cute.
33:59Maybe it can come home with me for a grand total of $70.
34:03Yeah, it's a bit much.
34:05Bye-bye.
34:06You can live here, my friend.
34:07Bye-bye, Wally.
34:08Bye.
34:09Something that's part of Festival of the Arts is the Disney on Broadway concert.
34:16They have the cast from the Broadway shows that perform in this pavilion here.
34:21About three times a night, I think.
34:23We have-
34:24Different people on different dates.
34:26Casey Levy.
34:27Yeah.
34:28And Jelani Reming.
34:29So Casey-
34:30From Frozen.
34:31Frozen and the Lion King.
34:32Lion King, yes.
34:33It's 5.30, 6.45, and 8 p.m.
34:36We love Disney theater, so that's good.
34:39And also, they do sell dining packages.
34:42So if you're dining in one of the select restaurants, you can book a dining package and guarantee a seat.
34:47But we did this sort of concert thing at Christmas, and we watched the Christmas show.
34:53And it was fine.
34:54There's loads of room.
34:55You can fit loads of people in there.
34:56You just need to make sure that you queue up enough time in advance.
35:00But yeah, we'll be doing that later.
35:02Aw, that's cute.
35:04We haven't ever done Turtle Talk with Crush, have we?
35:08No, we haven't.
35:09The only thing we haven't seen yet?
35:11These 25-year pins are cute.
35:15Aw.
35:16I like the bell on there.
35:18That's nice.
35:19So they have a booth called The Artist Table here in the American Pavilion.
35:23And we are going to get the chicken pot pie, which is kind of flat.
35:28It's not really much of a pie shape that you'll see.
35:30But they also have an amazing hummingbird cake, which sounds nice.
35:33Here it is.
35:34So it's not really a pie.
35:35It's like the base is what you'd expect on the top of a pie, like the crust bit, I guess.
35:41And then inside here, we've got some chicken, potato, carrots, a bit of gravy and some sort of sauce.
35:47Another really handy thing to carry and use all the time.
35:50Oh, it's anti-bag.
35:52It's flattened in my face.
35:54How do you manage that?
35:55This is meant to be good, but it doesn't look that great.
35:57It doesn't look that inspiring, does it?
35:59It does not, no.
36:00The pastry looks very dry.
36:01This is the thing.
36:02You see all these, like, best of the festival videos and stuff.
36:05And this is one of them that came up highly, didn't it?
36:07But it's messy.
36:10No.
36:12That pastry, it sticks to your, like, top of your mouth.
36:16Yeah.
36:17There's not too much flap right now or something.
36:19Yeah, it's not good.
36:21I don't like that.
36:22It's a one, isn't it?
36:23I'm trying really hard not to give it a one.
36:25It's a one.
36:26I don't know what redeems it other than a one.
36:29It's a one.
36:30I can't explain to you how salty it is.
36:32I literally had to rip my bottle out of my bag to have some water.
36:36You're taking it so seriously.
36:39I thought this was going to be the best one.
36:41Yeah, so did I.
36:42So the American Pavilion is the halfway point around the World Showcase,
36:46and we've decided that this is a good opportunity to stop.
36:49The chicken pot pie was so bad that we're going to get back to the room
36:52for a couple of hours and then head back out.
36:54Do you really leave Epcot if you don't go through this gift shop?
36:58You have to go through this gift shop.
37:00It's kind of like, it's just a rule.
37:02I like these.
37:03I saw a group of girls wearing one each the other day.
37:05They looked so good.
37:07They all had a different character.
37:09Oh, I love that.
37:11Hi, Chip.
37:13Oh, a bit of yoga out in the Riviera.
37:16Wow.
37:17Oh, that is quite the stretch.
37:19Stunning.
37:20Do you do downward chipmunk?
37:22Downward chipmunk?
37:23Yep, love.
37:24Nice.
37:25Oh, very demure.
37:26Very good.
37:30Ta-da.
37:31Yay.
37:32Oh, tree pose.
37:35The important thing is you mastered Zen.
37:37Mastered the Zen.
37:39Love that.
37:40Nice to meet you.
37:42Oh, look, he's playing tic-tac-toe.
37:44Look.
37:45He's playing.
37:47Oh, she is so gorgeous.
37:49I know.
37:50Wow.
37:52Looking beautiful, Daisy.
37:55Oh, a little twirl.
37:57Love it.
37:58We've had Chip doing yoga.
38:00We've had, oh yes, a little bit of yoga from Daisy too.
38:03Lovely.
38:04Oh, wowee.
38:06We know you like your ballet when we met you at Topolino's Terrace.
38:09So yes, that's it.
38:11That's how to do it.
38:13Stunning.
38:15It's been about two hours, and we have been just relaxing.
38:20And after years of doing Disney, we have come to appreciate the value of rest.
38:28Rest times, breaks, resting your toes.
38:31Because the adrenaline and the excitement can make you want to run around and do it all.
38:36But actually, we can now spend the rest of our evening enjoying the fireworks, enjoying the Disney and Broadway show,
38:42and doing the other half of the World Showcase for all the food we want to eat.
38:46So, yeah, that's nice.
38:47I also filmed a little reel for my books page.
38:49Did a little haul.
38:50The next vlog you see, we're going to Animal Kingdom.
38:52And there's a new baby tiger that came out yesterday.
38:57And we have booked the Wild Africa Trek, which I'm so excited about.
39:02It's a three-hour experience where you put on a harness, and they take you into areas of Kilimanjaro Safari, but behind the scenes.
39:11Anyway, we're doing that in the next vlog, so you'll see that.
39:13But we also have two days after that that are empty right now, which we did on purpose.
39:18We've just been deciding what we want to do, making plans, what the last things are a priority for us, etc., etc.
39:24If the weather was, like, a smidge warmer, I would love to have gone to a water park.
39:28Especially Volcano Bay. We love it there, don't we?
39:30Yeah, we love Volcano Bay.
39:31Really love it there.
39:32But I don't think we'll prioritize that this trip.
39:35But anyway, let's go back to Epcot.
39:37Take the Skyliner.
39:38This is a vibe.
39:40The Skyliner at sunset at Caribbean Beach.
39:44Wow.
39:45I absolutely love it.
39:47And I love how we just pop out of there.
39:49So the reception is not far.
39:50It's just over there, where that lighthouse is.
39:52That's where the restaurant we went to, Sebastian's Bistro, is.
39:55And then this way is the little path.
39:58And that's the Riviera.
39:59It really takes us, like, five minutes, doesn't it?
40:02It's so good. I thought it'd be longer.
40:04We were going to do more of the festival food booths.
40:07We've just walked past the fish and chips at the UK Pavilion, and we both kind of fancy it.
40:12Yeah, okay.
40:13It actually smells pretty amazing.
40:15It's $13.49, but it's a meal credit on our quick service.
40:20Got the fish and chips.
40:21It actually looks pretty nice.
40:23And with the dining plan, you get a drink included.
40:28They don't have any alcoholic drinks that we were interested in here.
40:31So I've just got my sweet iced tea that I have in my refillable mug every day, pretty much.
40:36Is it good?
40:37Chips are not good.
40:38Oh.
40:39I don't like it very much.
40:41This is all batter.
40:44That's not fish.
40:45I've scraped the fish out so you can see.
40:48That's just batter.
40:50Oh no, it's not good.
40:54That is not it.
40:56There's not many meals that I actively don't want to finish, but that is not getting finished.
41:02Mine was the same, by the way.
41:04Really full of batter.
41:05My second half was exactly the same.
41:06The good thing is, is that no money was lost because it was a quick service credit, and we have like 40 of them left.
41:13We've got six days left and 40 credits left.
41:15Bye bye.
41:17Feels very busy.
41:20We've arrived about 15 minutes before, and there's absolutely loads of seats, so we didn't have to worry.
41:27We're just doing the trivia.
41:28Casey Levy and Jelani Remy.
42:19Bye bye.
42:50We've come into the Germany Pavilion to pick up some snacks, and the caramel butter bar is so good, so I'm going to get one of those.
43:00It's not the same as the one in Disneyland, but it's still pretty close.
43:04And I've heard that they've got chocolate covered strawberries too, but I don't know where they are.
43:08We have come into the China Pavilion now.
43:10Honestly, just killing time because we have an hour and a half till the fireworks.
43:14Nine o'clock's too late for fireworks.
43:17Bedtime.
43:19It's not too late.
43:20I would have been rude not to have put that on.
43:22At least it keeps you toasted.
43:24I think it looks like something my grandma would love.
43:27Yeah, she actually would as well.
43:28She would, yeah.
43:36Only problem is it's got two eyes.
43:38If it was that, it'd only have one eye.
43:40It doesn't look like a snake, does it?
43:42Right, we've been to the Painted Panda in the China Pavilion, and we've got some sort of dumpling thing.
43:49Rating out of five?
43:50Four.
43:51Four.
43:52Yeah, comfortable.
43:53Really flavourful.
43:55Easy to eat.
43:56Actually nice.
43:57Didn't blow my mind, but pretty nice.
43:59They've got some really loud music playing, but the show we're about to see tonight here at Epcot is called Luminous, the Symphony of Us.
44:06It's on at nine o'clock, and we have chosen to watch it in between Canada is here, and the UK is there, so that we can run to the Skyliner.
44:22This is what we're working with view-wise, so a couple of rocks here, but that's fine.
44:31Oh my gosh.
44:37I didn't know this song was in it.
44:41I didn't know this song was in it.
45:04All the pavilions lit up, and then my band.
45:12Yeah.
45:28That was absolutely brilliant.
45:30I think that's my favourite one ever at Epcot.
45:32They've improved the fireworks so much.
45:34There's massive focus on the fireworks.
45:36Bigger booms.
45:38Also the song, the music was beautiful.
45:41A mix of original and film music.
45:44It was gorgeous. I really liked it.
45:46There was less projections of stuff on the walls, but it didn't need it.
45:49It doesn't need it.
45:51I love that.
45:53That was a really nice surprise.
45:55I'm glad we stayed.
45:56We just got off the Skyliner, and we spent the whole journey chatting to the loveliest family with two little kids.
46:02The kids were really chatty as well.
46:04The little boy was telling us all about his favourite characters, and so we just loved it.
46:07It was so sweet.
46:08And they also said, we did the Moana water thing today.
46:11And we both went, oh no!
46:13We forgot!
46:15Moana's my favourite!
46:17I cannot believe that.
46:19No, we're going to have to go back in the day, Benj.
46:21We will show you that in the next vlog, I guess.
46:24As we said, tomorrow we're in Animal Kingdom.
46:26So we'll see you again in the next vlog.
46:29Thank you so much for watching.
46:31And that's all.
46:32Okay, love you, bye!
46:38Bye!