Chef Alessandra De Rossi is on the ‘Mars Pa More’ stage to whip up a flavorful and creamy Mushroom Chicken recipe! Let’s see if the Mars love her recipe in this video!
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00:00Since Christmas is just around the corner for sure, we'll be able to try a lot of dishes.
00:04So why don't we go for something healthy, Mars?
00:08But it's not too guilty.
00:10Let's try chicken in mushroom sauce.
00:13Oh, what?
00:14Mars is really something else.
00:17Mars Masarap!
00:19Chicken in mushroom sauce.
00:21Flour first.
00:22Okay.
00:23Flour.
00:24So we'll put it on the plate.
00:25Flour as a chicken, yeah.
00:27And with a little bit of salt and pepper.
00:30Are you gonna dredge it?
00:31Italian words.
00:32We'll put it here.
00:33There.
00:34Okay.
00:35Sorry, I'm left-handed.
00:36Sorry, Kapatians.
00:37So you added pepper and salt.
00:38Pepper and salt.
00:39Then we'll put oil here.
00:40What kind of oil is that?
00:41Olive oil.
00:42This is olive oil.
00:43Olive oil.
00:44For the chicken.
00:45But in olive oil, you cannot overcook.
00:46If it's olive oil, it's okay.
00:47If it's extra virgin, it's okay.
00:48If it's salad, it's okay.
00:49Or if you want it to last longer, it's okay.
00:50It'll get bitter.
00:51So what are you doing to the chicken, Alex?
00:52Dredging.
00:53It's called dredging.
00:54Mixing.
00:55Okay.
00:56Let's put this so it'll be happy.
00:57For the people.
00:58Just a little bit.
00:59And it's good for us.
01:00In this segment, we really eat everything we cook.
01:01Oh, yes.
01:02Why not?
01:03There.
01:04Perfect.
01:05Okay.
01:06You can come back later.
01:07Actually, this is okay.
01:08You can come back later.
01:09So I can buy it.
01:10Alex will be leaving soon.
01:11You know what?
01:12There's chicken.
01:13Chicken.
01:14Chicken.
01:15Chicken.
01:16Chicken.
01:17Chicken.
01:18Chicken.
01:19Chicken.
01:20Chicken.
01:21You know what?
01:22There's a gossip that chicken should not be cooked again.
01:25So once it's done, like at home, it's chicken sandwich.
01:30Okay.
01:31We don't reheat it anymore because it builds up protein.
01:34There.
01:35It's so beautiful.
01:36That's it.
01:37This is okay.
01:38Okay.
01:39Really?
01:40We'll do it.
01:41We'll put it down.
01:42We'll put it away.
01:43If you want, if you want to make it happy, we'll put some garlic.
01:46I normally put the spices first because I want it to be toasted.
01:51Because it's better.
01:52This is the powder.
01:53What is this?
01:54Garlic powder?
01:55Onion powder?
01:56I don't know.
01:57Alex, is what you're doing real?
01:59Garlic powder.
02:00Garlic powder.
02:01Can you move, please?
02:02Give me a chance.
02:03It already smells Italian.
02:04Yeah.
02:05So let's pour this.
02:06Romar, I'm curious.
02:07There.
02:08It smells good.
02:09Chill out, Ate Poki.
02:11White wine.
02:12Liliab.
02:13Liliab.
02:14Shut up.
02:15Liliab.
02:16It's okay.
02:17And we can just use wine.
02:18Let's put a little bit of soy sauce for the…
02:20I'm laughing at Alex's style.
02:21Why?
02:22It's different.
02:23It's because I'm not used to putting the ingredients like this.
02:26And I'm not used to putting it.
02:27I'm used to chopping it.
02:28Yes, correct.
02:29Correct.
02:30Let's put butter.
02:31Butter.
02:32It smells good.
02:33You can put this first.
02:34It's all up to you.
02:35I don't follow the instructions.
02:36Yes.
02:37Because I have my own.
02:38I'm just like a rebel.
02:41This is chicken stock.
02:42But it's up to you.
02:43Because you put this with stock.
02:45Do you want to put chicken stock?
02:46It's beef.
02:47Do you want to put chicken stock?
02:48It's optional.
02:49It's optional.
02:50Can I put it?
02:51Yes, you can.
02:52We're going to make cornstarch anchovies.
02:55Okay.
02:56To make it thicker.
02:59Let's give it a chance.
03:00It looks like a spoon.
03:01There's cornstarch.
03:02Wow.
03:03This is different.
03:04Tinole versus Chaksuy.
03:05There it is.
03:06There.
03:07It's getting thicker.
03:08There it is.
03:09Alright.
03:10It's getting thicker.
03:11So the cornstarch is for thickening?
03:12It's for thickening.
03:13I'll put all of this.
03:14This is…
03:15Let's make it creamy.
03:16Cream.
03:17Cream.
03:18Cream.
03:19It's beautiful.
03:20It's like we're making a gravy.
03:22It looks like Tina.
03:23It really looks like Tina.
03:24Actually, our chicken is ready, right?
03:26We're going to put it in.
03:27Yeah, we're going to put it back later.
03:28It looks like gravy.
03:29And then, we're going to put this for added effect.
03:31Mushroom.
03:32Mushroom.
03:33The canned mushroom.
03:34Well, I hope it's fresh.
03:35If it's fresh, you should cook it first.
03:37Yes.
03:38Before anything else.
03:41What spices did you put, Mars?
03:43What's here is rosemary.
03:46You can put thyme.
03:47I usually play with spices when I see it.
03:49Because we're going to put it back later.
03:50We need to plate the chicken.
03:56Alrighty.
03:57Nice one, Mars.
03:58It's done.
03:59That's good.
04:01You can do it.
04:02You're good at it.
04:03Really?
04:04No.
04:05You're right.
04:06You're right.
04:07Even the chicken is so well done.
04:08The chicken is very tender.
04:09It's not raw or undercooked.
04:11It's just right.
04:12Nice one, Mars.
04:13Thanks for sharing.
04:14It's not salty.
04:16Instagram.
04:17Thank you for teaching me this.
04:18I don't know how to do it.
04:19But...