WHAT I EAT IN A DAY / tout ce que je mange en une journée *réaliste*
café, salade, sushi: une journée réaliste dans mon assiette.
je te montre une récente découverte d’un bar à salade à Montréal, je vous amène prendre un café, on snack sur du Kraft Dinner (ma recette secret) et on mange les MEILLEURS sushis selon moi. Je mange à ce restaurant de sushi depuis toujours, the best.
LIKE & ABONNE TOI, promis que je travaille fort pour sortir toujours plus de vidéos 🤍
@diaryofisabelle (partout)
Montage: @lepetitpoutpa
café, salade, sushi: une journée réaliste dans mon assiette.
je te montre une récente découverte d’un bar à salade à Montréal, je vous amène prendre un café, on snack sur du Kraft Dinner (ma recette secret) et on mange les MEILLEURS sushis selon moi. Je mange à ce restaurant de sushi depuis toujours, the best.
LIKE & ABONNE TOI, promis que je travaille fort pour sortir toujours plus de vidéos 🤍
@diaryofisabelle (partout)
Montage: @lepetitpoutpa
Categoría
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CelebridadesTranscripción
00:00Oh my god, did we get rid of my hair? Because no. We're back!
00:06Today we're filming a what I eat in a day. I'm sorry, I have a probiotic in my mouth. A probiotic for the linseed.
00:12I really have a hard time talking. It's a little bit part of the video. It's lowkey what I eat in a day.
00:16So first, after brushing my teeth, I take a probiotic for my mouth. I found this on Amazon. I think it helps with the linseed
00:23during the day. I don't like to feel crusty, dusty, musty all day because I drank a coffee or two.
00:29You get it? It's special because I wish, I wish, wish, wish, wish, wish, wish, wish, that I was the girl that in the morning
00:37I wake up, I make myself a cup of coffee, I make myself my greasy Greek yogurt, that I put my homemade granola,
00:45some fruits, ideally blackberries, raspberries, blueberries, a little drizzle of honey and a little sprinkle of chia seeds.
00:54But I'm not that girl. I am not. Okay? I'm just not hungry in the morning.
00:58What do you want me to say? So I make myself a what I eat in a day and now it's almost noon.
01:02I took a coffee with the new Nespresso capsules in collaboration with Oatly. It's a capsule that is made to
01:08go perfectly with oat milk. And it's a good thing because I drink the Latte Noisette silk and I love it.
01:15It's oat milk, of course. It's the best creamer. I love it so much. But can you believe that before I was the kind of person
01:20that drank their black coffee? Usually people put a lot of ice, a lot of creamer, a lot of sugar, a lot of milk
01:26and then it slowly decreases to a black coffee. But I was the opposite. I put a little bit of creamer, a little bit more creamer,
01:32a little bit more creamer and then I started with a little bit of ice and the iced coffees. I'm far from black coffee now.
01:39I like a black coffee filter. That's what I like. Anyway, to come back to what I eat in a day.
01:44Yesterday I didn't eat before 3pm and I'm really not promoting this lifestyle. Like really. No.
01:50Anyways. So now I'm going to shave my head. After that I'm going to eat with my friend. I'll take you with me.
01:55Ok, I finished my pilates. I'm starving. It's literally 13h45. It doesn't make sense. I'm not in the mood.
02:03But like, I didn't want to make a diet recommendation video. There's no diet. It's not going well. Not bad.
02:08Always, every day. There's no schedule. I'm not organized. I'm really not giving you advice in this video.
02:16I'm really showing you what I eat and maybe giving you ideas. Either about restaurants or about food.
02:22Anyways, moving on. We're going to the National Food Shop. It was torture to find a parking.
02:28Anyways, they make salads like that in the back of the store. It's really like a grocery store but it intrigued me.
02:33It seems like there's a lot of healthy stuff. Really fun. I'm with my friend Christelle.
02:37Hello!
02:38So, let's go!
02:40We love, love, love a little box.
02:43Ok, that's interesting. We still have a lot to do. Red lentil soup.
02:53Pariko soup. Little dumplings. I love this tzatziki.
02:57We also have a grocery store. I love it.
02:59Here's the salad bar. Yum! It looks so good.
03:02That's so fun!
03:07Thank you!
03:08Thank you!
03:10Ok. The salad is so beautiful.
03:15That's like the scream of disaster.
03:17I didn't know I was going to do that.
03:19I'm going to hesitate about that. It doesn't make any sense in the winter. I'm not able to do it.
03:24And usually, it seems like the people I hang out with in the winter, I'm like, I don't like that more.
03:28But I'm like, it doesn't make it easier for everyone, you know?
03:32But this year, it's me. The person who doesn't have a cat in the winter.
03:35It was super cold these last few days, so she's right.
03:38I also got the little dumplings because they look so good.
03:41We got the cobb salad. Basically, a classic cobb salad. It looks like this.
03:48But we added some cabbage, which is fun.
03:52But you know, guys, I'm not going to lie to you, these two things are $31.
03:57Ok, let's taste it at the same time.
03:59It's good, but I want more sauce.
04:02Yeah, that's the problem all the time for me.
04:04But it's good.
04:05The salad is really chopped, super finely.
04:08The vegetables are super fresh, like the avocado is extremely fresh.
04:11The onions are not like, wet, old.
04:13What's the cabbage?
04:17I find that a cabbage, often, it's really like the outside, which is more tasty, you know?
04:21And the inside, not so much because, you know, it's still thick.
04:24But here, it looks like the whole inside is imbued with flavor.
04:26It's really nice to eat.
04:28The salad alone cost $21.
04:30And I think the mangoes cost $8-9.
04:33Wow, still.
04:34There's also chicken in the salad, which is great.
04:36Protein.
04:37Tell me your impressions.
04:38Very fresh.
04:39I also like the fact that, as you said, the lettuce is chopped very finely.
04:41You know, sometimes you eat a salad and it's like a whole leaf.
04:44I would have put more sauce.
04:45My dream is that there are a lot of succursals of this kind of thing,
04:48across Montreal, South River, North River.
04:50So that when I'm on the road, because I'm always on the go,
04:53it's not for nothing that I don't eat before, like, 13 hours.
04:55Eco, in the hungry streets, looking for a salad.
05:00Oh my god, I'm going to tell you some news.
05:02I got an email from an agency.
05:04It basically invited me to the street Masson, at the IW,
05:07to taste a lemonade.
05:09It was like a new lemonade from the IW.
05:11I was like, okay, fun.
05:12Because it was in my first invitations, so I was like,
05:14oh my god, fun, I'm going to taste a lemonade.
05:16So I was like, yes, I'm in.
05:18I answered, or my agent answered, to say that I was going to go.
05:22It was a particular date.
05:23Finally, the agency wrote like, never mind.
05:25Thank you for not taking into account the previous email.
05:28It was a mistake.
05:30It's so mean.
05:32It was really mean for nothing.
05:34And it's also like, a lemonade at the end of the day.
05:37It's like, you really could have let that one slide.
05:40At worst, you were wrong.
05:42It's not me you wanted to invite, but like, I didn't come back.
05:44And then I was wondering if it was the agency that hired me,
05:46the agent in particular.
05:48Or like, IW hates me, basically.
05:50Okay.
05:52Okay.
05:53You know, it might be a mistake, I don't know.
05:55Like, it happens.
05:57We went to the mango.
05:58The mangoes are literally like, orange.
06:01They're so beautiful.
06:04I put my fork in it.
06:06It was like, the perfect density.
06:09Taste test!
06:15Wow.
06:16Oh my god.
06:18Texture, not too soft, not too hard.
06:21It's like, perfect.
06:22I wonder how they did that.
06:24No, but the mango is delicious.
06:25Yeah.
06:26It's worth the price I paid.
06:27Okay.
06:30There's a little, not a lot, but like, a tiny bit, but not too much.
06:33We're going to Spirulina.
06:36We saw that and we were like, oh my god, we have to go!
06:41We're going to go to that little corner.
06:42So cute.
06:43I got a cappuccino.
06:45You got a latte.
06:46With vanilla.
06:47I didn't even say almond milk, did I?
06:51I'm just taking almond milk.
06:53Oh my god.
06:54I'm just eating almond milk for like, the show.
06:57Like, I'm really hungry.
06:59Cheers!
07:06It's good.
07:07Anyways, that's it.
07:08Hi, we're back.
07:09Same day.
07:11All day, I made soups, like, that came from the bottom of my soul.
07:15We're taking booster shots.
07:17Immunity, energy.
07:19Him, immunity, there's ginger, turmeric, and echinacea.
07:22And him, energy.
07:24There's...
07:25What is that?
07:27Herbamate, organic.
07:29Herbamate.
07:30Herbamate, organic.
07:31Excuse me, sorry.
07:32Gal is a little grumpy.
07:33Shake it, shake it, shake it.
07:39I was going to say, cheers.
07:41Cheers.
07:44Gal is hygienic.
07:45Like, Gal has it in her.
07:46I'm kind of shy, to be honest.
07:48That's my flaw.
07:49For me, if there's one thing I can't do in life, it's taking shots.
07:53Like, I can't, like, physiologically, my body can't do it.
07:57Hi!
07:58I didn't want to scare you, but it's because I put laser on my face and I was all swollen.
08:03So I thought I'd put on a little mask.
08:06And now, I'm hungry.
08:08We're going to do this.
08:09I think the best one is the one with three cheeses, but like, I don't have any.
08:14So it's going to be this.
08:15I kind of have a craving.
08:16The other day, I saw Charlie make a box of Kraft Dinner.
08:19And it kind of caught me.
08:21Deeper than me.
08:22Do you understand?
08:23We're going to boil the water.
08:24I'm going to put a little kosher salt.
08:26We're going to bring this to a boil.
08:28I feel sick.
08:29I'm literally doing a what I eat in a day.
08:30And like, I'm eating KD and I'm never eating Kraft Dinner.
08:34It doesn't feel right.
08:39It's always an eternity of waiting for the water to boil.
08:42But now, it's boiling.
08:43Ow!
08:45Incorporation.
08:51We're going to leave this for 7 minutes.
08:57I bought Martha Stewart's book.
09:00Her 100th book.
09:01I bought it in a store in Westmount.
09:03I found it iconic.
09:05I saw her series on Netflix.
09:07Was it on Netflix?
09:08I don't remember.
09:09Anyway.
09:10I think it's iconic.
09:13So there's breakfast, brunch, soup, salad, cocktail, hors d'oeuvres, dinner.
09:18Oh my god.
09:19Mushroom soup.
09:20It looks delicious with lard.
09:23So basically, she put together her 100 best recipes.
09:26Who else has an obsession with deviled eggs?
09:28It's so long to make deviled eggs.
09:31But I love it so much.
09:33We're going to take a little tour here.
09:34There's one thing I forgot to mention.
09:36I really have a special recipe when it comes to Kraft Dinner.
09:40I really have a specific way of doing it.
09:43It's a recipe that comes from one of my friends.
09:45It's going to revolutionize all the Kraft Dinner you've eaten in your life.
09:48It's going to be creamy.
09:50But at the same time, everyone has their own way.
09:52Some people eat it all wet.
09:54I can't relate.
09:56So I'm going to show you my secret recipe for the best Kraft Dinner of your life.
10:01The pasta is ready.
10:02I have to hurry up and get some more pasta water.
10:04We turn off the heat.
10:06We're going to put a lot of butter.
10:07Like a lot.
10:08Well, not a lot, but like this much.
10:10I only have half-half.
10:12It's a shame, but it's going to work anyway.
10:14Even if it's going to be more creamy.
10:16We're going to put like a splash.
10:18We melt the butter.
10:19Then we put the bag.
10:20So now it's like really thick texture.
10:23We're just going to add a little bit of pasta water.
10:25A little bit at a time.
10:27We add the pasta.
10:31I have to show you this mixture.
10:33It's going to start creamy.
10:35Excuse me.
10:36I don't think the camera is doing justice to how creamy it is.
10:39Taste test.
10:45Come and taste. I made the best Kraft Dinner ever.
10:50Alex, you can come and taste my Kraft Dinner too.
10:52Even Alex wants to.
10:55Irritating.
10:56Shane just ordered sushi from my favorite place in Montreal.
11:01Yay!
11:04We always order from the same place.
11:06When we order, it's all the time from there.
11:08It's Okan on Notre Dame.
11:10I met Okan thanks to my mom.
11:13I went to Okan for the first time when I was like 2 years old.
11:16The story that my mom told the other day,
11:18is that when I was a baby, literally 2 years old,
11:22she went to eat sushi with one of her best friends.
11:24Then she took me with her.
11:26I was just eating a bowl of white rice.
11:28My mom was like, we're going to eat sushi, we're going to eat sushi.
11:30Which is funny.
11:31I want to show you what it looks like and why I like them.
11:34There are clear and precise reasons.
11:36Oh my God, it's a good day.
11:37Because sometimes there are bad days and sometimes there are good days.
11:39We're not just going to say that.
11:40This is a good day.
11:42Wait a minute.
11:43This.
11:44Excuse me, tuna.
11:45But check out the amount of salmon in there.
11:47So this is the Montreal roll.
11:49Spicy tuna.
11:50Spicy salmon.
11:51Kamikaze fries.
11:52And you know, they don't lie about the soy sauce.
11:54There's 3 of them.
11:56Wow.
11:57We're going to eat you, baby.
11:59We're going to roast you and we're going to eat you too, okay?
12:02We're going to roast you.
12:04Yay.
12:05I always put my little boy in the soy sauce.
12:08They're all fresh.
12:09They're all room temperature.
12:10I like room temperature sushi.
12:12I like when there's not a lot of rice.
12:14The avocado is very fresh.
12:16First bite, best bite.
12:21They're really big.
12:22The rice is perfectly cooked.
12:24I'm a big fan of Philadelphia cheese in sushi.
12:27I don't think you realize, but they're really big, thick, fish-filled sushis.
12:32Like you have some for your money.
12:34The last step of my day consists of my hakutan and a tea.
12:39I always take a spearmint tea before going to bed at night because it's good for digestion.
12:45Actually, I don't necessarily take it before going to bed, but I take it after dinner.
12:49Here's the tea I take at night.
12:51It's green mint tea.
12:53I take it on Amazon.
12:55I'm going to take my little transparent cup.
12:57Two minutes in the microwave.
13:02I really have a nice teapot.
13:05But we only use it when we make persian tea.
13:09I'll show you what persian tea is.
13:10It's this one.
13:11The H&M family brought it to us when we moved here with the teapot.
13:16Before my digestion is completely finished, I take my hakutan.
13:19I just completed my third month.
13:22Right now, I'm really half full because it's 6 months and 40mg.
13:30Alright! Good night and thank you for watching my video!
13:34Bye!