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00:00Today, we have a special guest in the studio.
00:04Please come in.
00:10He is Otomo Kouhei from Hound Dog.
00:17Tonight's Sugiru TV is...
00:21Sugiru introduced Otomo Kouhei, who celebrated the 45th anniversary of Hound Dog.
00:29A gourmet special in Osaka.
00:32I can't introduce you unless you're an ace.
00:34This is the only thing I can do.
00:38He usually doesn't do interviews.
00:43This is my first and last time.
00:44You're doing an interview?
00:46I'm a local ace.
00:49Do you refuse to do an interview?
00:51I refuse.
00:55Can you raise your hand if you know Mattis?
00:57Yes, I can.
01:01The second half is Okonomiyaki in Minami, Gekusen-ku.
01:06It looks delicious.
01:08He is the president as long as the stomach is allowed.
01:15This is my first collaboration.
01:17The third half.
01:21There are many stores in Kansai that take good care of their local customers and refuse to do an interview.
01:30But there are also some stores that take special interviews for their local customers.
01:36So, this time, we're going to discover a legendary store hidden in the city that can only be interviewed by local customers.
01:45This place is Nishinari.
01:48This is his hometown.
01:51Hello, I'm Mattis.
01:56This is your first time on BLT.
01:58Yes, this is my first time.
02:00I want to leave a good impression.
02:03I want to leave a good impression.
02:04I'll be on the show every week.
02:07I can't get a good impression.
02:09In December last year,
02:14I heard everything!
02:17Mattis won the second place in the M-1 Grand Prix and became the number one person of the time.
02:24In fact, Mattis is from Nishinari.
02:27He is still living in Nishinari-ko.
02:31He knows everything about the city.
02:34I've been running around here for a long time.
02:39I think I can make Google Earth.
02:42That's how long I've been running.
02:43I want to introduce a store that I can introduce.
02:47Is there a store that you can't introduce unless you're an ace?
02:49This is the only store I can introduce.
02:51Nishinari has a deep image such as a tea shop.
02:56However, the ace says that the Nishinari is a town with a lot of old houses.
03:08Nishinari-ko is an ace, so I can't introduce it.
03:13I will introduce Nishinari-ko, a town that is too fantastic.
03:19You can't schedule anymore, can you?
03:20That's right.
03:21You were holding back your schedule before the M-1 Grand Prix.
03:24That's why I can go to the VTR I'm watching now.
03:28I can't schedule anymore.
03:32You can't schedule every week.
03:35You said you understood.
03:38Do you know Otomo?
03:41I love comedy and impersonation.
03:45Otomo may be a senior as an entertainer.
03:51When I was in college, I was in a comedy group.
03:55That's unexpected.
03:58I tried to do my best in both comedy and music.
04:04If you were enthusiastic, you wouldn't have been in Hound Dog.
04:08There was a comedy bomb in front of the Hound Dog concert.
04:14I didn't receive it at all.
04:17When I went to the Hound Dog concert, the audience said,
04:21He was in Hound Dog.
04:24Nishinari-ko is too fantastic.
04:29Nishinari-ko has a deep image, doesn't it?
04:32It is said to be a deep image.
04:34Kengachaya is called Town Nishinari.
04:38But it doesn't look like Nishinari-ko.
04:41There are a lot of mansions.
04:43Tamayo Ramen is located there.
04:46Town Nishinari.
04:48I used to go there when I was a student.
04:50Everyone knows Nishinari.
04:53I'm sorry to keep you waiting.
04:55It's been a long time.
04:58It's been a long time.
05:00Congratulations.
05:02It's been a long time.
05:04I was working part-time in front of this store.
05:08At that time, many people came to the store.
05:11We also came to the store.
05:14I heard that you can't interview here.
05:17I couldn't refuse because KENTO was in trouble.
05:22I'm very embarrassed.
05:24I was doing comedy to be told this.
05:27I'm glad you love Nishinari.
05:30This is the first and last time.
05:32Nishinari is famous for ramen.
05:35There are a lot of autographs.
05:37I couldn't interview because I was embarrassed.
05:40It says it's for the ace.
05:43Many entertainers come to the store.
05:48The menu is pork bone soup.
05:53Tamayo ramen with onion and garlic oil.
05:59This is ramen.
06:01It has a strong umami.
06:03It has a strong umami of onions.
06:06But there is another menu that is popular with the ace.
06:16That is fried rice.
06:18I'm sorry to keep you waiting.
06:20This is fried rice.
06:22It smells good.
06:24This is fried rice.
06:26It smells different from normal fried rice.
06:27This is fried rice.
06:29It smells different from normal fried rice.
06:32You can say it as it is.
06:34Let's eat.
06:36The secret of this fried rice is in the char siu.
06:41It is boiled for two hours to extract the umami.
06:43It is soaked in the sauce for an hour to coat the rich taste.
06:47After that, it is left for half a day to soak the taste.
06:50That's why it's delicious.
06:52I heard everything.
06:54I haven't eaten yet.
06:56Let's eat.
06:59The secret of this fried rice is in the char siu.
07:07It is soaked in the sauce for an hour to coat the rich taste.
07:12After that, it is left for half a day to soak the taste.
07:16This is fried rice.
07:18This is their first time shooting a video.
07:21What kind of food will the ace report?
07:24It's a novel hairstyle.
07:27It's a hairstyle to point at the face.
07:33Please say it in a word.
07:37It's delicious.
07:39I don't know how delicious it is.
07:41Look at the camera.
07:43I don't know.
07:45I don't know how delicious it is.
07:47It looks delicious.
07:49It's delicious.
07:51Ramen and fried rice are the best.
07:53This is the best.
07:55This is the best.
07:57The umami of the char siu comes from the inside.
08:01The umami of the char siu comes from the inside.
08:03Of course, it's crispy.
08:05When I eat fried rice at home, it's white rice.
08:08That's not true.
08:10It's white rice.
08:12This is too delicious.
08:15Char siu.
08:16Char siu.
08:18What's wrong?
08:20It's delicious.
08:22Are you that kind of person?
08:30This restaurant has a long line.
08:33This restaurant is very famous in NISHINARI.
08:36This is a very famous UDON restaurant.
08:38This is the best UDON restaurant in NISHINARI.
08:40This is the only UDON restaurant in NISHINARI.
08:43This is the best UDON restaurant in NISHINARI.
08:45This is IKKI.
08:47Thank you very much.
08:49This is a beautiful place.
08:51I'm sorry to bother you.
08:53I heard that you didn't get much coverage yesterday.
08:56I'm busy, so I don't get much coverage.
08:58This restaurant is a local restaurant.
09:00That's amazing.
09:02Do you refuse when you get a request from IKKI?
09:04I refuse.
09:06I'm sorry.
09:08This is a popular UDON restaurant that opens from 7.30 in the morning.
09:12I'm sorry to bother you.
09:14I used to get a lot of coverage.
09:16I don't get much coverage because I'm busy.
09:19I don't get much coverage because I'm busy.
09:21This time, I got a lot of coverage.
09:24The secret to popularity is the homemade noodles that I make every morning.
09:28It has a chewy texture.
09:30The flavor of the flour is also very good.
09:36It's a soup made from bonito and kelp.
09:41Curry UDON, a favorite of the ace, is also popular.
09:45What is the menu of the master's favorite?
09:49I got it.
09:52This is amazing.
09:54This is the first time I've seen this.
09:56This is the first time I've seen this.
09:57This is the menu of the ace.
09:59This is a meat egg UDON.
10:01This is a chewy noodle with a lot of eggs.
10:05This is a sweet and spicy UDON with meat.
10:10This is a sweet and spicy UDON.
10:13This is a sweet and spicy UDON with meat.
10:16This is a sweet and spicy UDON with meat.
10:18This is TSUKUDANI.
10:20TSUKUDANI is made from bonito, kelp and dried sardine.
10:24The flavor of the bonito is concentrated.
10:27You can eat this many times.
10:29Don't talk too much.
10:33I don't have a mouth to talk.
10:35I have a mouth to eat.
10:37This is UDON.
10:39This is a sweet and spicy UDON with soy sauce.
10:43This looks delicious.
10:45I can tell when I touch this.
10:47I don't touch this.
10:49I don't touch this.
10:51I don't touch this.
10:52I don't touch this.
11:01This is very delicious.
11:04This is a chewy noodle.
11:08I don't know if this is the right answer.
11:11This looks like a gummy.
11:13What is the correct answer?
11:15This is a sweet and spicy UDON with meat.
11:18This is a sweet and spicy UDON with meat.
11:19This is a soft and delicious UDON with eggs.
11:24This is a sweet and spicy UDON with meat.
11:27This is a sweet and spicy UDON with meat.
11:29You don't have to say it even if you don't know.
11:31This is a sweet and spicy UDON with meat.
11:33This is a sweet and spicy UDON with meat.
11:35This is a sweet and spicy UDON with meat.
11:37I don't know the meaning of this.
11:39I understand.
11:41The owner of this restaurant is from NISHINARI.
11:44He has a connection with ACE.
11:47The local baseball team is playing next door.
11:51It's GINGA, isn't it?
11:53I play BULLDOG.
11:58GINGA and BULLDOG are recommended.
12:01I'm from NISHINARI GINGA.
12:03It's the worst baseball team in Japan.
12:06We are the second worst baseball team in Japan.
12:09We are BULLDOG.
12:11It's the name of the BULLDOG team.
12:14I'll do it.
12:16I'll do it.
12:18I'll do it.
12:20I'll do it.
12:23I'll do it.
12:26I'll do it.
12:28I'll do it.
12:30I'll do it.
12:33I can't interview you.
12:35NISHINARI GURUME is too fantastic.
12:38It's cute.
12:40This is a residential area.
12:41This is my home.
12:44I went to this restaurant when I was in the third grade of elementary school.
12:47It's a takoyaki restaurant.
12:49I found it.
12:51It's handmade.
12:53I found it.
12:55It's the same as that time.
12:57It's nostalgic.
12:59It's 100 yen.
13:01It's 200 yen for 8 pieces.
13:03It's very cheap.
13:08It's been a long time.
13:10It's been a long time.
13:12It's been a long time.
13:14Please come in.
13:16It's been a long time.
13:18It's a takoyaki restaurant that ACE used to go to when he was in elementary school.
13:22It's good.
13:24I can't interview you because I don't have enough people.
13:27But it's okay if it's for ACE.
13:31The price is very good.
13:35It's 100 yen.
13:36The fluffy takoyaki mixed with the dough is 200 yen for 8 pieces.
13:41It's very cheap.
13:43It's like a snack shop for elementary school students.
13:48I haven't eaten this yet.
13:50It's cute.
13:52What is this?
13:54Are you a friend?
13:56You know who I am, right?
13:58No, I don't know.
14:00I was in the same class as you when I was in elementary school.
14:03I'm really happy.
14:05He was in the same class as ACE when he was in elementary school.
14:08He says this is his playground now.
14:11Do you remember the team he was in?
14:18Hanazono Bulldog.
14:21This is Hanazono Bulldog.
14:25This is ACE of Hanazono Bulldog.
14:29Do you remember?
14:30Every time I play a game, I never hit a dead ball.
14:35I don't even remember.
14:38ACE of Hanazono Bulldog and ACE of Nishinari Ginga.
14:43It's been a long time since they met again.
14:46Salt, mayonnaise, and ponzu sauce that I often ate at that time.
14:50The taste of memories with chili oil as a finishing touch.
14:54Let's eat.
14:56First of all, takoyaki.
14:57Takoyaki originated in Nishinari.
15:00It was born in the 10th year of the Showa era.
15:03At that time, the dough was soy-flavored and there was no sauce on it.
15:06Here you go.
15:09I miss it.
15:11It's been a long time since I ate it on a business trip.
15:16I miss it more than it's delicious.
15:20It can't be helped if you miss it so much.
15:23I really miss it.
15:24It's been 15 years since I ate it last time.
15:27It's not takoyaki, it's soup stock.
15:29It's a lump of soup stock.
15:31This chili oil is just right.
15:34There's a little salt in it.
15:37Salt and mayonnaise.
15:39I'm sorry.
15:41I can't remember that.
15:43I can't remember that.
15:45It's hard for me to do this.
15:47The taste of hometown that ACE will never forget.
15:51The owner of the store seems to be an unforgettable person.
15:57When I first came here,
16:00I brought a baseball bat and wore a uniform.
16:04I came to buy it with my mom's bike.
16:07That's the first customer.
16:09What?
16:11You opened the store and sold it right away.
16:15That's right.
16:17He remembers me because I'm a local.
16:18He's like a local.
16:20He brought me here.
16:22That's a great story.
16:24I didn't know that.
16:26That's amazing.
16:28I'll never forget that.
16:30In order to support ACE,
16:32The local classmates had a 100% M-1 viewing rate.
16:37That's amazing.
16:39I was watching it on TV as if I were on a field trip with my local friends.
16:45I was watching it.
16:47You were focused.
16:49I was focused.
16:51When the first score was open,
16:54I was so happy.
16:56When I was in order,
16:58It was quiet when I was wearing a uniform.
17:01It was a quiet voice.
17:03He's been watching it over and over again.
17:07I was shown a real talk show.
17:12Manzai these days can't be helped.
17:16It can't be helped.
17:18What's wrong?
17:20I'm talking about the role.
17:22Stop it.
17:24When I meet my classmates,
17:26I want to go to an elementary school.
17:28You can't go to an elementary school.
17:30That's right.
17:32Let's go.
17:34ACE.
17:35It's been a long time since I've been on a field trip.
17:38Matsuba Elementary School is located near the takoyaki shop.
17:43I'm so happy.
17:46It's been 18 years.
17:49I'm in my 30s now.
17:51He's here.
17:53He's here.
17:55If you play tag here, it'll be over in 2 seconds.
17:58Let's do it here.
18:00I hurt about 8 people.
18:02I usually don't do interviews,
18:05but it's okay because it's for ACE.
18:09You look so different.
18:11What?
18:13I don't know you at all.
18:15That's right.
18:17It's been 20 years.
18:19There's a pond over there.
18:22How many times have you been in this pond?
18:25It's been a long time.
18:27It's nice to go to an elementary school.
18:28I used to go to an elementary school.
18:30I used to race in a one-wheel car.
18:32I was in high school.
18:34I used to race in a one-wheel car when I was in elementary school.
18:37There's a big one-wheel car.
18:39The big one is faster.
18:41I used to race in a one-wheel car.
18:43In the end, I just took this big wheel.
18:47I was the last one, so I was in a special competition.
18:50I see.
18:52What kind of child was ACE at that time?
18:54Let's take a look at the graduation album to find out the roots.
19:01Oh, right away.
19:03What's that smile?
19:05You have a round hair.
19:07I'm playing baseball.
19:09I want to meet a 12-year-old baseball player.
19:13I want to meet a baseball player.
19:15This is my future dream.
19:17I want to be a professional baseball player and eat a lot of delicious food for my mom and dad.
19:23This is when I was giving up.
19:27To be honest, I wrote this thinking about my mom and dad.
19:31But your dad is the director of Shonen Yaki, right?
19:33That's right.
19:35That's why you wrote that you were aiming for it.
19:37I wrote that I was going to be a comedian here.
19:39You're going to make me quit baseball, aren't you?
19:42I was hungry.
19:44The title of the graduation album is the best break time.
19:48It was fun to take a break.
19:50The first person I played with was Yuta.
19:54He taught me how to play Tenka.
19:57I've been playing Tenka for a year or two.
20:01Yuta and I broke up in three years.
20:03I thought I couldn't play Tenka anymore.
20:05I was happy to be able to play Tenka with everyone in three years.
20:08I didn't know that when I was in elementary school.
20:11You don't know that?
20:13I've been playing it for a long time.
20:14What is Tenka?
20:16It's a very mysterious game.
20:18It seems that he was crazy about Tenka.
20:20You're talking about Tenka until the end.
20:23Is this the beginning of Tenka or the end of Tenka?
20:26Fukagawa is rice and I'm a vegeta.
20:29So I'm going to play Tenka with that character.
20:32Oh, I see.
20:34You've been doing a lot of things.
20:36You should name it Tenka.
20:39In the end, I don't know what Tenka was.
20:43What kind of game is Tenka?
20:45Oh, Tenka.
20:47I'll explain it to you.
20:49According to Ace, the person who holds the ball walks three steps while saying Tenka.
20:55Throw the ball at the other person.
20:57Tenka.
20:59Hit the other person with a ball.
21:01What is Tenka?
21:03What is it?
21:05Then I went to the classroom where I was attending at the time.
21:08I'm sorry to bother you.
21:09Nice to meet you.
21:11Do you know who I am?
21:13Yes, I know.
21:15Oh, that's great.
21:17Osaka.
21:23If you know who I am, please raise your hand.
21:26This school exists thanks to me.
21:30That's not true.
21:32I'm sorry.
21:34I lied again.
21:36Have fun.
21:37Let's do what we want to do.
21:41I'm glad that they know my reaction.
21:44If you work hard, your dream will come true.
21:48I'm sure they felt that.
21:51I'm glad.
21:53Thank you for coming.
21:55Then I went to the gym where the graduation ceremony was held.
22:01It's nostalgic.
22:03There is someone.
22:05Who is it?
22:07What?
22:09Is it Ichiro?
22:11No way.
22:13I don't know.
22:15It's Okui.
22:18Who is Ichiro?
22:20Who is Ichiro?
22:22It's been a long time.
22:24It's Okui.
22:26It's been a long time.
22:28It's the Okui I mentioned earlier.
22:30Really?
22:32You haven't changed.
22:34I'm glad.
22:37Okui was a teacher when he was in the 6th grade.
22:41He is now working in a different place.
22:44He heard that the ace was coming and rushed to him.
22:48He was the first graduate student.
22:51He graduated from their school.
22:54He graduated for the first time.
22:56I thought so.
22:59What kind of child was he?
23:01He was a friend.
23:03He was a class mood maker.
23:04He was a class mood maker.
23:06He was always smiling.
23:09I'm glad to hear that.
23:11He was always with his sister.
23:15He was a kind person.
23:17He was a good person.
23:19But he didn't study much.
23:22I can see that.
23:25He came back to his roots in front of his teacher.
23:28What is his resolution for this year?
23:31My goal for this year is
23:34to be full of energy and go as far as I can.
23:38He is a elementary school student.
23:40Good luck.
23:42Nishinari is a good town.
23:44There are many delicious food.
23:46Please go to Nishinari.
23:48Let's go, Kano.
23:50Nishinari gourmet.
23:52I can see that.
23:56Mr. Okamura, you are popular.
23:59Please think about it.
24:00Mr. Okamura is watching the game.
24:04That's great.
24:06He is a local, so he is special.
24:08There are many delicious food.
24:10He is watching the game.
24:12He is watching the game.
24:14He is the ace of takoyaki.
24:17He is the number one customer.
24:19I can't forget that.
24:21He talked a lot.
24:24He was in a good form.
24:26He is good at baseball.
24:29Your balls grow.
24:31Hound Dog will eat Bulldog.
24:36That's not a big deal.
24:41This March, Hound Dog's 45th anniversary tour will live broadcast.
24:49Kouhei OOTOMO.
24:50What I want you to eat during the live.
24:54Okonomiyaki.
24:58The smell of the sauce baked on the hot iron plate is appetizing.
25:03There's a lot, isn't there?
25:04There's too many.
25:06The southern area around Namba Shinsaibashi is a fierce battle in Osaka.
25:11There are more than 200 restaurants that serve okonomiyaki.
25:16Where is it?
25:18This time, we will introduce you to a lot of famous spots in Minami.
25:23We will introduce you to a lot of famous spots in Minami.
25:26What we will investigate is...
25:29Hello, I'm Gokai Captain.
25:32You came in seriously today.
25:34Gokai Captain is a young entertainer who has been active in Kansai for two years and has advanced to the semi-finals of the Grand Prix.
25:43Yang Gori, also known as Yamashita Gambler Gorilla, is one of the most famous entertainers.
25:49Today, he will eat as much as his stomach allows for Mr. Otomo.
25:55You have a problem.
25:57Can you eat?
25:58I don't eat much.
26:00You have to do your best and tell Mr. Otomo.
26:04Mr. Otomokoi ate a lot of GARO.
26:09Is that so?
26:10That's right.
26:11I miss that time.
26:13Let's talk about the past.
26:16We will investigate the public.
26:21Mr. Otomokoi recommends OKONOMIYAKI SPECIAL, which is too rich in variety.
26:33Can Kansai people eat white rice with OKONOMIYAKI?
26:38That's right.
26:39That's strange.
26:40I thought it was normal.
26:43It's rice with OKONOMIYAKI and miso soup.
26:45Is it OKONOMIYAKI special?
26:48Don't you like it?
26:50I want to concentrate on OKONOMIYAKI and eat only OKONOMIYAKI.
26:54It's rice with yakisoba and miso soup.
26:59We grew up thinking it was normal.
27:03I understand highball, Chuhai and OKONOMI.
27:08It's rice with miso soup.
27:11I'm laughing.
27:14Mr. Otomokoi recommends OKONOMIYAKI SPECIAL.
27:19First of all, let's go to the NAMBA GRAND KAGETSU.
27:26This is the back of OKONOMIYAKI.
27:30This is the back of OKONOMIYAKI.
27:31This is KONAMON.
27:34This is MITSUKUNI.
27:36This is KONAMON.
27:38This is amazing.
27:40This is very fashionable.
27:41This is a signboard with a number of wine.
27:44We saw the signboard.
27:46Let's say we saw the signboard.
27:47We will be drunk at this time.
27:51MITSUKUNI is the place where KONAMON was opened last year.
27:58This is KENYOSHI.
28:00I'm the captain.
28:04I saw the signboard.
28:06I also saw the signboard.
28:08I'm in trouble if I see the signboard.
28:12This is a shop that has a variety of wine.
28:19This is a service where sparkling wine for toast is free.
28:25This is the recommendation of the owner.
28:29This is NAMAMEN MODAN.
28:34This is very thick.
28:37This is very thick.
28:39This is a medium-thick, soft, homemade NAMAMEN.
28:42This is a voluminous OKONOMIYAKI with four layers of OKONOMI dough.
28:49This is a place to bake noodles.
28:51The outside is crispy and the inside is soft.
28:55Finally, apply a lot of spicy sauce and finish with mayonnaise.
29:01This is very thick.
29:03This is very thick.
29:04This is a voluminous OKONOMIYAKI.
29:10This is a voluminous OKONOMIYAKI.
29:12This is very thick.
29:15The texture of the noodles is very good.
29:18The outside is crispy and the inside is soft.
29:20The noodles are very delicious.
29:23This is the original product of our company.
29:27This is NAMAMEN OKONOMIYAKI.
29:31The texture of the noodles is very good.
29:34Please enjoy the taste.
29:36I haven't eaten OKONOMIYAKI at all.
29:38This looks delicious.
29:39This is OKONOMIYAKI.
29:42This is the worst.
29:44I don't know this.
29:49This is also real.
29:51This is gorgeous.
29:53This is really delicious.
29:55You said a lot of words.
29:59Do you know the origin of the name MODANYAKI?
30:05MODAN.
30:06What does MODAN mean?
30:08It means elegant.
30:10I thought it meant a modern atmosphere.
30:15It means soft.
30:17Is that so?
30:19The answer is MODAN by MORIDAKU.
30:23Is that so?
30:24MORIDAKU.
30:27After this is MORIDAKU.
30:29Yes, MORIDAKU.
30:30I recommend MORIDAKU.
30:34This is OKONOMIYAKI.
30:36This is a seafood special.
30:38This is a sprinkler.
30:40This is amazing.
30:42This is amazing.
30:43This is a sprinkler.
30:47This is OKONOMIYAKI that goes well with wine.
30:53This goes well with wine.
30:55This scallop is very big.
30:58I've never seen this before.
31:00This is a shrimp.
31:01I eat this scallop.
31:04This is amazing.
31:05This is luxurious.
31:07This is like this.
31:08This is amazing.
31:09I eat this.
31:10You are fatter than when you first appeared on this show.
31:13This scallop has a great umami.
31:15Is that true?
31:16This is the original umami of seafood.
31:20There is a lot of squid in this.
31:24The squid is also delicious.
31:25This is delicious.
31:26This proves that I'm full.
31:31I'm full now.
31:33Are you full?
31:35What are you doing?
31:37This proves that I'm full.
31:39I have a menu that I would like to recommend to you.
31:42There is also MONJAIKI.
31:44MONJAIKI.
31:45There is also MONJAIKI in the next shop, so I will stop eating for a while.
31:49stop?
31:51There are three MONJAIKI in KANTO.
31:56This is fashionable.
31:58This is a big survey of OKONOMIYAKI recommended by OTOMO.
32:05The next shop is here.
32:08This is OKONOMI BANZAKA DON.
32:11If you come to OSAKA, you should come here.
32:13OKONOMI BANZAKA DON is perfect for OTOMO.
32:16This is OKONOMI TEPPAN IZAKAYA DON.
32:23There are 20 kinds of ramen in this shop.
32:31This is the most popular ramen in this shop.
32:34This is 600 yen.
32:37There are few cabbages in this ramen.
32:39He puts the sauce on top of the natural cheese.
32:43He bakes the Parmesan cheese.
32:50There is cheddar cheese inside.
32:52There is cream cheese on top.
32:55This is a cheese-loving man.
32:58This is red cheese.
33:02This cheese is very rich.
33:04This cheese smells good.
33:06This cheese smells good.
33:11I'm getting hungry.
33:13I'm glad to hear that.
33:15I'm glad to hear that.
33:17Cabbage is delicious.
33:20Cabbage is expensive now.
33:23Cabbage is expensive now.
33:24Cabbage is expensive now.
33:26Cabbage is expensive now.
33:28There are a lot of ingredients in this ramen.
33:30He is the head chef of my restaurant.
33:33He is the head chef of my restaurant.
33:38I love OTOMO.
33:40I went to his concert.
33:43I went to his concert when I was in high school.
33:46Which song do you like best?
33:48I like this song the most.
33:52When you come to OTOMO, do you have a service?
33:56I want to sit next to him.
34:02The head chef of my restaurant is very kind to OTOMO.
34:08What is this?
34:12This is a dragon ball.
34:16This is a dragon ball.
34:19He stir-fries vegetables with a secret spicy sauce.
34:25He puts this on a pork ball.
34:31This is the most popular dish in North America.
34:38I haven't eaten this for a long time.
34:40I haven't eaten this for a long time.
34:41This looks delicious.
34:42This is very spicy.
34:44This is very spicy.
34:47Shrimp chili is also delicious.
34:49Shrimp chili?
34:50This looks delicious.
34:52Two white rice and one shrimp chili, please.
34:56I don't eat white rice.
34:58I order it on my own.
35:02This looks delicious.
35:05Shrimp chili with a secret spicy sauce is also delicious.
35:10I don't like this.
35:13This looks delicious.
35:16This looks delicious.
35:18I want to eat Okonomiyaki again.
35:20What is the recommended dish of the ladies?
35:25OTOMO, I'm waiting for you.
35:29Please sit next to him.
35:32The investigation of Okonomiyaki.
35:35What's next?
35:382 minutes walk from SAKAI SUJI HONMACHI STATION.
35:42This is SOSAKU TEPPAN.
35:44This is a different atmosphere.
35:46This is SOSAKU TEPPAN.
35:48This is SOSAKU TEPPAN.
35:53This is SOSAKU TEPPAN.
35:54What is this?
35:58This is a cake.
36:00This looks delicious.
36:02This is a mistake.
36:11This is SOSAKU TEPPAN.
36:13This is SOSAKU TEPPAN.
36:15What is this?
36:19This is a cake.
36:21How do you bake this?
36:23This is a self-made cake.
36:25This is a self-made cake.
36:28Put the dough, tomatoes and bacon in the mold.
36:32This is a self-made cake.
36:35This is a self-made cake.
36:36This is a self-made cake.
36:39This is a self-made cake.
36:41This is a self-made cake.
36:44Is this the third piece?
36:47This is not the third piece.
36:50I want to eat this.
36:53This is a self-made cake.
36:55Wow, look at the color of the grilled meat.
37:00It's good.
37:01Is it because it's cabbage?
37:04The pickled ginger is good.
37:05The pickled ginger is inside.
37:07The sauce.
37:08The basil sauce is really good.
37:09It's sour.
37:11It's really good.
37:12It's very light.
37:14It's a little sweet.
37:16It's lighter than normal okonomiyaki.
37:19It's very easy to eat.
37:20We can eat a lot now.
37:23We can eat 4 pieces of okonomiyaki.
37:26We can eat a lot of white rice.
37:28We can eat a lot of shrimp.
37:30We can eat a lot of rice.
37:32Look at this.
37:33Grilled shabu-shabu.
37:35Oyster.
37:37There are other menus other than okonomiyaki.
37:40That's amazing.
37:43I want to eat enoki mushroom ponzu.
37:46There is no space.
37:49I want to eat it anytime.
37:51Enoki mushroom ponzu.
37:53I want to eat it.
37:56The interior of the restaurant is amazing.
37:58I was curious about it.
37:59It's like a battleship.
38:02There is a private room.
38:06This is a private room.
38:08It's like a secret base.
38:10It's like a secret base.
38:11It's like a secret base.
38:12It's like a secret base.
38:13It's like a secret base.
38:14It has a good atmosphere.
38:15The soundproofing system is amazing.
38:17You can sing.
38:18No matter how noisy it is, the sound will be absorbed.
38:22Let's check the soundproofing system.
38:34It's leaking.
38:36It's leaking.
38:37The soundproofing system is not good.
38:39The soundproofing system is not good.
38:41Don't say bad things.
38:43They have already eaten a lot of food.
38:48Next is a new restaurant that represents MINAMI.
38:51Where is the new restaurant?
38:53The last restaurant is HATSUSE.
38:58This is a new restaurant.
39:00HATSUSE is a new restaurant established in 1980.
39:05This is one of the most historical Okonomiyaki restaurants in Osaka.
39:10This is a good restaurant.
39:20This is a self-grilled Okonomiyaki.
39:23This is a high-class restaurant.
39:25This is a self-grilled Okonomiyaki.
39:27HATSUSE's Okonomiyaki is a self-grilled Okonomiyaki.
39:32The original Okonomiyaki is self-grilled.
39:40Everyone can enjoy Okonomiyaki and feel Osaka.
39:44This restaurant is perfect for a party.
39:49I used to work part-time at an Okonomiyaki restaurant.
39:52Is that so?
39:54The shape of the Okonomiyaki was completed in no time.
40:00Why didn't you tell me this from the beginning?
40:05There are many Okonomiyaki restaurants around here.
40:08That's right.
40:10This is a historical restaurant.
40:12Why is that?
40:14There was no food to eat after the war.
40:17I used to sell mixed Okonomiyaki.
40:20Mixed Okonomiyaki?
40:22Okonomiyaki was born when the rest of the Okonomiyaki was mixed.
40:27Okonomiyaki became popular among people.
40:31The restaurant was a popular place in Japan.
40:35The restaurant was popular in the south.
40:40The restaurant became popular in the south.
40:44I see.
40:46I didn't expect it to be popular in the south.
40:49I'm sorry.
40:52I'm sorry.
40:54I didn't tell you this.
40:56Is it okay?
40:58This is delicious.
41:00This is delicious.
41:02The first restaurant to make Okonomiyaki is finally completed.
41:06This is the way of the restaurant.
41:08This is the best way.
41:10Everything is a waste.
41:12I'll sprinkle green laver.
41:14This is sweet.
41:16This is the sweetness of cabbage.
41:19This is crispy.
41:20This is crispy.
41:22This is delicious.
41:25I eat this.
41:29This is delicious.
41:31Is this delicious?
41:33This is a simple and delicious Okonomiyaki that I imagined.
41:38This sauce is sweet.
41:40This is sweet.
41:42This is Okonomiyaki that I imagined.
41:46I ate two of the other restaurants.
41:49If I eat only HATSUYU's Okonomiyaki, I will give it to HATSUYU.
41:54Is that okay?
41:56I'm sorry.
41:57This is a condensed milk strawberry ice cream.
42:00This is a dessert.
42:01This is a condensed milk strawberry ice cream.
42:03The stomach of these two people has reached its limit.
42:07This is the end of the investigation.
42:09Otomo.
42:10When you come to Okonomiyaki, please come to Minami.
42:16We have prepared Okonomiyaki for you today.
42:24We have prepared Okonomiyaki for you in the studio.
42:26Please come in.
42:27This is Okonomiyaki.
42:31This is Okonomiyaki made by DONG.
42:34This is a dragon ball.
42:36This is made by the head chef.
42:39I imagined Otomo.
42:43The head chef came to the studio.
42:47Who is the head chef?
42:49I'm sorry.
42:52This is very delicious.
42:53Thank you very much.
42:54He is crying.
42:59He came to the studio.
43:00This is the head chef.
43:02The head chef came out immediately.
43:05I've been watching you from the beginning.
43:08Don't come out.
43:09Otomo, how is it?
43:12I can't come out.
43:14First, I will eat Okonomiyaki made by the head chef.
43:18Finally, Otomo will eat Okonomiyaki made by the head chef.
43:21Is the Okonomiyaki ready?
43:22Yes.
43:23Please eat Okonomiyaki made by the head chef.
43:27Please sit down.
43:30The head chef is special.
43:32You can eat Okonomiyaki later.
43:35Please sit down.
43:37I'm sorry for the fans.
43:39Everyone is happy.
43:41The fans are happy.
43:43Please sit down.
43:44Please sit down.
43:47The head chef.
43:49I can't come out.
43:54Hello.
44:02Everyone is happy.
44:06Please sit down.
44:09Look at the camera.
44:13I'm glad to be here.
44:18This is very delicious.
44:20This is spicy.
44:21This has changed a lot.
44:23This has evolved with various ideas.
44:27Thank you very much.
44:30You are crying.
44:31You are crying.
44:36This is a very good news.
44:39We will give away 150 Valentine's Day lottery tickets.
44:44Please call us if you make a mistake.
44:51How do you feel about the 45th anniversary?
44:53This year is the 45th anniversary.
44:55Last year was the 44th anniversary.
44:58Next year is the 46th anniversary.
45:00We will hold a concert tour in front of us.
45:03We will do it again and again.
45:07There are so many great songs.
45:09What song will everyone sing at the concert?
45:12Of course, it's the best of the best.
45:14Even if the concert is the same every time, there is a song that everyone wants to hear.
45:21There are several hit songs.
45:23Please listen to this song.
45:26I can't take my eyes off this song.
45:30I can't take my eyes off this song.
45:32This is a notice from OTOMO.
45:35The King of Rock'n'Roll show will be held.
45:39Osaka will be held on March 7th and 8th.
45:44I will watch the show and decide.
45:48This is the best rock'n'roll show.
45:50I want a lot of people to come.
46:23Please subscribe to our channel.