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Watch All Good Morning Pakistan Shows Here👉 https://www.youtube.com/playlist?list=PLb2aaNHUy_gFm7pp6GLxHosg7jxa027RO
Host: Nida Yasir
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LearningTranscript
00:00:30She's here!
00:00:40She's humming
00:00:42She's waking everyone up
00:00:45Yes, she's in the flower pot
00:00:47Where the birds are chirping
00:00:55She's in the open, open, open pot
00:00:58She's a little bit naughty
00:01:01She's in the mischief
00:01:04She's here!
00:01:16Good morning Pakistan
00:01:19Assalam-o-Alaikum, good morning, good morning Pakistan
00:01:28How are you all?
00:01:32I think you must be very busy
00:01:34Busy because we have always been taught since childhood
00:01:40That when anything comes to your head
00:01:44Then it is very difficult to prepare
00:01:47That's why you should prepare for it in advance
00:01:50For example, when you are about to become a mother
00:01:52Then you prepare for it for 9 months
00:01:54You have to do this, you have to do that, you have to take care of your health
00:01:57You have to get this room made, you have to get this cot made
00:01:59After that, there are a lot of tests in life
00:02:04For which you have to prepare in advance
00:02:06When we are studying, it also happens that
00:02:08If you prepare close to the exams
00:02:11Then you miss a lot of things and forget
00:02:14But if you prepare systematically
00:02:17Then your papers run very well
00:02:19You get very good results
00:02:22We have always seen this
00:02:23Similarly, there is an event at home, there is a wedding
00:02:26Any such close event
00:02:30Close to a family member
00:02:32So you prepare for it in advance
00:02:35Whatever it is
00:02:37Dance practices, singing, competing
00:02:41Sewing clothes, giving clothes on order
00:02:44You do all these things in advance
00:02:46And there is a special preparation
00:02:49For which we wait a whole year
00:02:52That is, our very blessed month is the preparation of Ramadan
00:02:56And if the preparation of Ramadan is done a few weeks in advance
00:03:00If it is done a few weeks in advance, it is better
00:03:04Samosas and fritters
00:03:07If the frozen items are kept in the freezer
00:03:12Then there is no chaos at that time
00:03:15And you can perform your prayers easily
00:03:19So that's why some celebrities are here with us today
00:03:22They do their Ramadan preparations a week or two in advance
00:03:27Many people also start cleaning the house
00:03:29There is a deep cleaning before Ramadan
00:03:32So that by the time of Eid, our house shines
00:03:37So this annual deep cleaning
00:03:39No one can do more than this
00:03:42I don't know how we get so much energy
00:03:45Actually, what happens is
00:03:46I was thinking
00:03:47How does energy come?
00:03:49When you are not busy cooking all day
00:03:53And thinking what to cook
00:03:55And meals become strict
00:03:59At that time, a lot of things come to you to pass your time
00:04:04Obviously, sometimes you don't even sleep on an empty stomach
00:04:07Sometimes after worship you feel
00:04:10I should do this work, I should fix this cupboard, I should fix that cupboard
00:04:13So time passes
00:04:15So today our celebrities will be here with us
00:04:18And after seeing their preparation
00:04:20You will also have a little idea
00:04:22That now the time is less, now you have to prepare hard
00:04:25After a short break
00:04:26Stay with us after the break
00:04:28To watch today's important show
00:04:31Good morning Pakistan
00:04:43Welcome, welcome back
00:04:45Good morning Pakistan
00:04:46So preparations are not just about eating and drinking
00:04:50Preparations are about a lot of things
00:04:53To make your body understand that Ramadan is coming
00:04:57It gets excited automatically
00:04:59And there are a lot of tasks
00:05:01You must have thought
00:05:02We will lose this much weight in Ramadan
00:05:05We will finish the Quran so many times in Ramadan
00:05:08We have to do this, we have to do that in Ramadan
00:05:10So before you come
00:05:13You write in your diary
00:05:16What to do
00:05:19So let's ask our three celebrities
00:05:21What preparations should be made
00:05:23Or their preparations have started
00:05:25Sadia Imam is on one side
00:05:26Assalamualaikum
00:05:27Walikumassalam
00:05:28Kiran is Assalamualaikum
00:05:29Walikumassalam
00:05:30And Shani is Assalam
00:05:32Walikumassalam
00:05:33How are you?
00:05:34Alhamdulillah
00:05:35You three have to listen to the story
00:05:37If anything new is happening
00:05:39I was telling them today
00:05:41I feel really honored
00:05:42Whenever we do this show
00:05:44I come with both of you
00:05:45Because you are so polite
00:05:47This is all because of her
00:05:49Nida has taught us
00:05:51This is all because of Nida
00:05:53When we talk about politeness
00:05:55All three of them come first
00:05:57Nida, I had said this before
00:05:59You don't learn anything sitting anywhere
00:06:02I learned from you about the boiled egg
00:06:04Meerab, MashaAllah, eats boiled egg daily
00:06:06And in her height
00:06:07Maybe this is psychological
00:06:09Or is it really her?
00:06:11That there is a difference in her height
00:06:13She eats boiled egg daily
00:06:15I told her, if you want a height like Sharmila Aunty
00:06:17Then you have to do this
00:06:21Wherever we sit
00:06:23We learn something new
00:06:25You should have this desire
00:06:27That I have to learn
00:06:29Otherwise, if you say
00:06:31I am perfect, then the world will end
00:06:33And Sadia, this height thing
00:06:35It has manifested in my mind
00:06:37That whatever you think
00:06:39It starts happening
00:06:41Whatever you think
00:06:43It starts happening
00:06:45If you all remember
00:06:47Our elders used to say
00:06:49Say good, speak good, think good
00:06:51Whatever you think will happen
00:06:53This was manifest
00:06:55Always dream big
00:06:57Not that
00:06:59When you want to see, dream big
00:07:01Because the one who gives
00:07:03Will give according to himself
00:07:05Always say good things
00:07:07And if something goes wrong
00:07:09You used to get scolded
00:07:13Because this is the way of the universe
00:07:15Whatever you are saying
00:07:17Whatever you are thinking
00:07:19It happens
00:07:21What we are thinking
00:07:23It comes out
00:07:27We are starting
00:07:29Our morning, afternoon, evening
00:07:31Comes from this
00:07:33We are starting with parathas
00:07:35We are starting with parathas
00:07:37Otherwise, we would have started with its preparations
00:07:41I say, the girls
00:07:43Your helpers
00:07:45Because I fast for three months
00:07:47Rajab, Shaban, Ramzan
00:07:49So for me this Ramzan
00:07:51You understand
00:07:53It becomes a normal thing
00:07:55And my Sehri is at 12
00:07:57I can't get up at the exact time of Sehri
00:07:59Because I take sleeping pills
00:08:01I have already told many times
00:08:03So for those girls
00:08:05I have already told you
00:08:07If the girls are going on holidays
00:08:11You make rotis
00:08:13And freeze it
00:08:15You get frozen parathas
00:08:17If you don't want to spend
00:08:19You make frozen parathas
00:08:21And freeze it
00:08:23Even if the girl is not there
00:08:25The driver of my house
00:08:27Or brother Ali
00:08:29He comes upstairs
00:08:31He knows to heat the pan
00:08:33That's why I think
00:08:35It becomes easy
00:08:37For those girls
00:08:39For the girls
00:08:41You can call at your home
00:08:43But a lot of people
00:08:45I have seen
00:08:47Poor women
00:08:49They are making parathas
00:08:51And they don't get a chance to eat
00:08:53They make parathas
00:08:55And serve it to the whole house
00:08:57In the end
00:08:59They are hungry
00:09:01I think
00:09:03The family should play a role
00:09:05Show them Mrs.
00:09:11I have seen
00:09:13My mother makes raw parathas
00:09:15Half prepared
00:09:17On the pan
00:09:19With plastic sheets
00:09:21With layers
00:09:23My mother makes it for 4-5 days
00:09:25That's a very good idea
00:09:27I thought of my mother
00:09:29Because she eats in the morning
00:09:31And she can't cook everyday
00:09:33But those women
00:09:35Who make it for the whole house
00:09:37It's a very good idea
00:09:39And those who have a big family
00:09:41We have a joint family system
00:09:43And those who have a big family
00:09:45They don't have to eat
00:09:47Fresh parathas
00:09:49It's fresh
00:09:51When you cook it
00:09:53You can make it for 2 days
00:09:55Or 3 days
00:09:57When you fast
00:09:59You have a lot of time
00:10:01You can freeze it
00:10:03I think the family
00:10:05Will eat it
00:10:07But the woman
00:10:09Will want to eat it fresh
00:10:11But it's a habit
00:10:13Because you make it
00:10:15On time
00:10:17I know what's the best thing
00:10:19About Ramadan
00:10:21Everyone gets up together
00:10:23Everyone has breakfast together
00:10:25And iftar
00:10:27Sitting together
00:10:29In today's world
00:10:31Everyone has different timings
00:10:33Some eat in the afternoon
00:10:35Some eat at night
00:10:37Some eat only at night
00:10:39Breakfast timing is different
00:10:41Your family bonding
00:10:43Becomes very strong
00:10:45It also brings blessings
00:10:47When you eat together
00:10:49You spread love
00:10:51And it's a positive vibration
00:10:53It creates a family
00:10:55In a joint family system
00:10:57Daughters-in-law eat together
00:10:59It's a good thing
00:11:01The family should think about it
00:11:03They should take care
00:11:05But whatever we say
00:11:07Women
00:11:09Whether it's a mother
00:11:11Or a daughter-in-law
00:11:13When it's time for iftar
00:11:15And you have to serve it
00:11:17It looks like a woman
00:11:19She doesn't have a choice
00:11:21When I'm at home
00:11:23I enjoy it
00:11:25I make home-made fritters
00:11:27They wait the whole year
00:11:29For the fritters
00:11:31I make them very delicious
00:11:33I make them crispy
00:11:35Does Adnan go with you for Ramadan?
00:11:37When I go there
00:11:39There are long fasts
00:11:41This time Adnan said he'll come
00:11:43But he told us
00:11:45That he's busy
00:11:47He said it's difficult
00:11:49When we go there
00:11:51It's a lot of fun
00:11:53We try to make the fritters hot
00:11:55They should be crispy
00:11:57But if you
00:11:59Have fried the fritters
00:12:01You can put them in the oven
00:12:03Turn on the oven
00:12:05And put it in the oven
00:12:07It's a good idea
00:12:09It's not necessary
00:12:11Like iftar
00:12:13You can make some
00:12:15And put it in the oven
00:12:17Put it in the oven
00:12:19And serve it
00:12:21Or if it's an air fryer
00:12:23Put it in the air fryer
00:12:25For 3 minutes
00:12:27It'll be so crispy
00:12:29And the oil will be soaked
00:12:31It's a good idea
00:12:33Because
00:12:35The gas goes
00:12:37At the time of iftar
00:12:39The gas goes
00:12:41You don't have to fry the fritters
00:12:43To make it crispy
00:12:45You can put it in the oven
00:12:47Or in the air fryer
00:12:49If it's an electric oven
00:12:51It won't work
00:12:53But you can put samosas
00:12:55Or fritters
00:12:57They won't get dry
00:12:59They won't get dry
00:13:01They'll be crispy
00:13:03And the oil will be soaked
00:13:05If you put a foil
00:13:07You'll see the extra oil
00:13:09Will come down
00:13:11It's a good idea
00:13:13If I get it from the market
00:13:15It gets soft
00:13:17So I put it in the toaster oven
00:13:19Or in the oven
00:13:21It's fresh and crispy
00:13:23Great
00:13:25Grocery from wholesalers
00:13:27I started this
00:13:29From wholesalers
00:13:31The common things
00:13:33I do grocery before Ramadan
00:13:35Because it's rush
00:13:37I get confused
00:13:39If I have everything in stock
00:13:41You have a lot of things
00:13:43Milk, juice
00:13:45Orange, red
00:13:47Do you get it for a month?
00:13:49No, I don't get it for a month
00:13:51But when I run out of milk
00:13:53I get more
00:13:55But if I get cotton
00:13:57Then it works
00:13:59Do you get it from the wholesalers
00:14:01In Ramadan?
00:14:03No, I get it from the wholesalers
00:14:05Some things
00:14:07I use daily
00:14:09Milk
00:14:11Masala
00:14:13Lentils, rice
00:14:15I get it from the wholesalers
00:14:17So I don't have to worry
00:14:19If I run out of milk
00:14:21I get it from the wholesalers
00:14:23It's very important
00:14:25It's very important
00:14:27Yesterday
00:14:29It was a Sunday
00:14:31I did this yesterday
00:14:33As the days get closer
00:14:35There will be more rush
00:14:37Basic things
00:14:39Sugar, gram flour
00:14:41Flour
00:14:43Milk
00:14:45Leaves
00:14:47We grind sugar
00:14:49So that while making juice
00:14:51You don't have to
00:14:53Grind sugar
00:14:55And keep it
00:14:57Your life
00:14:59Becomes easier
00:15:01You should take basic things
00:15:03Because in Ramadan
00:15:05The timing is different
00:15:07In our place
00:15:09They eat at night
00:15:11So we try
00:15:13To have rice at night
00:15:15Because
00:15:17We can't have it in the morning
00:15:19So we have rice at night
00:15:21And have paratha in the morning
00:15:23So the day is good
00:15:25So I follow what they say
00:15:27How much oil do you use?
00:15:29I brought the big one
00:15:31It has more
00:15:33Oil
00:15:37Shami kebab
00:15:39Shami kebab
00:15:41Because
00:15:43It's an item
00:15:45For my daughter
00:15:47Shami kebab with paratha
00:15:49It's a whole meal
00:15:51She's tired of eating
00:15:53She says not so much
00:15:55And for me
00:15:57This is going to sound very funny
00:15:59I make iftari on alternate days
00:16:01I don't make it every day
00:16:03Every alternate day
00:16:05I make fresh pakoras
00:16:07And one dinner item
00:16:09So the second day
00:16:11I don't have to cook
00:16:13For that I make shami kebab
00:16:15If there's nothing left
00:16:17If a guest comes
00:16:19I don't cook again
00:16:21I make shami kebab
00:16:23And eat it with paratha
00:16:25In a good bulk
00:16:271 to 1.5 kg
00:16:29About 25-30 shami kebabs
00:16:31Are frozen in my freezer
00:16:33And they last for a month
00:16:35And they are used a lot
00:16:37Shami kebab is a very useful thing
00:16:39Yes
00:16:41It's the same
00:16:43If you have it at home
00:16:45Sometimes a guest comes
00:16:47For breakfast
00:16:49You'll serve dinner
00:16:51But it stays good
00:16:53At home
00:16:55My husband says
00:16:57Order something from the bakery
00:16:59I don't like it
00:17:01Sandwiches
00:17:03Shami kebab
00:17:05If you make it
00:17:07It's a bad impression
00:17:09If someone comes to you
00:17:11And you order biscuits
00:17:13Or patties
00:17:15I think shami kebab
00:17:17Is such a thing
00:17:19That you can serve it as tea
00:17:21But you can include it in dinner
00:17:23Dal chawal
00:17:25With vegetable pulao
00:17:27It's a combo
00:17:29Eid shopping complete
00:17:31Seriously
00:17:33More than Eid
00:17:35Ramzan shopping
00:17:37Because you know
00:17:39Meerab studies
00:17:41So many channels
00:17:43Told me to come with Meerab
00:17:45I said okay
00:17:47Meerab's style
00:17:49Is proper
00:17:51She wears dupatta
00:17:53I bought clothes for her
00:17:55For Eid
00:17:574-5 dresses
00:17:59Because the height is increasing
00:18:01They are getting shorter
00:18:03She stitched them
00:18:05It's important
00:18:07At that time
00:18:09Samina was there
00:18:11Life was easy
00:18:13Samina loves production houses
00:18:15She doesn't have time
00:18:17And it's annoying
00:18:19I left
00:18:21She said
00:18:23How will I tell you
00:18:25How will I tell you
00:18:27I was surprised
00:18:29Because I work with clothes
00:18:31I have to wear
00:18:33All my clothes
00:18:35In Ramzan
00:18:37I have made a collection
00:18:39But I got the orders
00:18:41On the old collection
00:18:43Because people have prepared
00:18:45For Eid
00:18:47You don't get clothes
00:18:49It's better
00:18:51If you are busy
00:18:53And your clothes are not stitched
00:18:55We have chadars
00:18:57Because Rajab is going on
00:18:59I do this shopping
00:19:01In Rajab
00:19:03Chadars
00:19:05Eid preparation
00:19:07We have sets
00:19:09For Eid
00:19:11Meerab's shopping
00:19:13Basic
00:19:15Bangles, Mehndi
00:19:17After Ramzan
00:19:19Excitement is different
00:19:21For that
00:19:23You have to do something
00:19:25You have to see heels
00:19:27For yourself
00:19:29You have to go to bazaar
00:19:31I think
00:19:33She should know
00:19:35How to go to bazaar
00:19:37How to see
00:19:39Otherwise the girls
00:19:41We keep at home
00:19:43They lose their confidence
00:19:45She should know how to deal
00:19:49Clean kitchen cabinets
00:19:51I do this
00:19:53I don't think
00:19:55In Ramzan
00:19:57Because other work is going on
00:19:59With Maasi
00:20:01All the kitchen cabinets
00:20:03From inside
00:20:05I don't lay anything
00:20:07Because my cabinets
00:20:09The bottom
00:20:11Is not made of wood
00:20:13It has a different style
00:20:15One wet cloth
00:20:17It is clean
00:20:19Then I
00:20:21The concept is over
00:20:23You keep paper
00:20:25The reason is
00:20:27It causes cockroaches
00:20:29Especially from newspaper
00:20:31There are many insects
00:20:33Then I
00:20:35Make a bag of cloves
00:20:37I have it in every cabinet
00:20:39It gives a smell
00:20:41There are no insects
00:20:43I put the wet cloth
00:20:45And make the bag
00:20:47It is a good idea
00:20:49I have it
00:20:51Sorry to add
00:20:53Those who have masala
00:20:55Please keep coal
00:20:57Whether it is your clothes
00:20:59Or spices
00:21:01My mother used to do
00:21:03We keep coal in the fridge
00:21:05Please
00:21:072-3 things
00:21:09The smell of food
00:21:11Doesn't mix
00:21:13In your clothes
00:21:15The yellowness
00:21:17Because of humidity
00:21:19In every cupboard
00:21:21Keep a small piece of coal
00:21:23You will feel the difference
00:21:25Change it
00:21:27After 2-3 months
00:21:29Change it
00:21:31Coal is not that expensive
00:21:33How to go to Zang
00:21:35Yesterday I went to my mother
00:21:37She was wearing Indian dress
00:21:39Karahi
00:21:41Off-white
00:21:43She was wearing Zang
00:21:45I didn't know
00:21:47Ticozi cover
00:21:49She was wearing it
00:21:51In Karachi
00:21:53Zang
00:21:55When you are touching
00:21:57A metal object
00:21:59It won't be Zang
00:22:01Yellow patches
00:22:03Zang
00:22:05Zip
00:22:07Lock
00:22:09Everything was bad
00:22:11I had water in the house
00:22:13We had gone on a holiday
00:22:15In the store
00:22:17I had a box of white clothes
00:22:19All my white clothes
00:22:21Were ruined
00:22:23I didn't know what to do
00:22:25Do you know what I did?
00:22:27I made buckets of plastic
00:22:29I ordered a lot
00:22:31With a lid
00:22:33Instead of that
00:22:35In those buckets
00:22:37I kept all the things
00:22:39I had in the store
00:22:41I put stickers
00:22:43With that
00:22:45If a rat gets in
00:22:47Or water
00:22:49The bucket of plastic
00:22:51I saved it
00:22:53Instead of keeping it in suitcases
00:22:55I saved it
00:22:57I had ordered
00:22:59From Bolton market
00:23:01A lot of buckets
00:23:03I kept it in warm clothes
00:23:05It was safe
00:23:07We asked her to dye it
00:23:09I don't think
00:23:11It will be rust
00:23:13We will take a short break
00:23:15We will tell you a story
00:23:17Good morning
00:23:19Welcome
00:23:29Welcome back
00:23:31Good morning Pakistan
00:23:33We are learning things from them
00:23:35But you know
00:23:37There are so many people
00:23:39If you go online
00:23:41Those who are working from home
00:23:43Home chefs
00:23:45Home chefs
00:23:47It has become so easy
00:23:49If you are a working lady
00:23:51Or
00:23:53If you have kids
00:23:55You can make
00:23:57A lot of things
00:23:59From here and there
00:24:01She has come to teach you
00:24:03I have with me
00:24:05Erum Hashmi
00:24:07Who makes
00:24:09Parathas
00:24:11A lot of people ask us
00:24:13How to do it
00:24:15Hello
00:24:17How are you?
00:24:19Which paratha recipe will you teach us?
00:24:21I have options
00:24:23Barbeque paratha
00:24:25Chicken barbeque paratha
00:24:27Chinese cheese paratha
00:24:29Plain paratha, white and whole wheat
00:24:31Tell me which one do you want to learn?
00:24:33Let's start with barbeque
00:24:35I am saying
00:24:37If you can make barbeque paratha
00:24:39Eat it with chutney
00:24:41There is no need to do anything
00:24:43How to make it?
00:24:45Small pieces of chicken
00:24:49Crush it
00:24:51Chop it
00:24:53You made barbeque chicken
00:24:55Then you made it into kachumar
00:24:57First we made chicken into kachumar
00:25:01We rinsed it
00:25:03So that there is no smell
00:25:05After that
00:25:07We dried it and put masala
00:25:09Barbeque masala
00:25:11You can take it from outside
00:25:13We are home chef
00:25:15So we put home made masala
00:25:17We put barbeque masala
00:25:19We let it stay for half hour
00:25:21After marinating
00:25:23You can add curd
00:25:25Ginger garlic paste
00:25:27You let it stay
00:25:29After that
00:25:31Till it stays
00:25:33You can make flour
00:25:35You can use maida
00:25:37But we use fine flour
00:25:39You made chicken into kachumar
00:25:41Yes
00:25:43Small pieces of chicken
00:25:45Minced
00:25:47But we will not make it fine
00:25:49We will make it thick
00:25:51Like beef
00:25:53So that we can taste it
00:25:55It will taste good
00:25:57Square paratha
00:25:59I think
00:26:01Square shaped paratha
00:26:03Like you are saying
00:26:05My sister-in-law made tikka
00:26:07She made it
00:26:09She removed the soft strings
00:26:13And put it in paratha
00:26:15It is also like that
00:26:17It is also like that
00:26:19And if you
00:26:21Cut the chicken
00:26:23And put masala
00:26:25Masala will be evenly distributed
00:26:27Whereas if you make tikka
00:26:29Masala will be more in upper layer
00:26:31And less in inner
00:26:33So it is better to do it before
00:26:35After that
00:26:37You will make raw filling
00:26:39No
00:26:41We will cook it
00:26:43We will cook it
00:26:45We have told you
00:26:47Barbeque masala
00:26:49After that
00:26:51We will cook it in frying pan
00:26:53After that
00:26:55We will smoke it
00:26:57So that flavor comes
00:26:59You will smoke it
00:27:01With coal
00:27:03After that
00:27:05We will make small pedas
00:27:09After that we will do layering
00:27:11Which flour did you take?
00:27:13I took fine flour
00:27:15Fine flour
00:27:17Fine flour
00:27:19Didn't you take refined flour?
00:27:21No, I don't use refined flour
00:27:23I don't use it
00:27:25Fine flour and whole wheat flour
00:27:27So you made filling in it
00:27:29How will you freeze it?
00:27:31This is a very good question
00:27:33We need Ramzan
00:27:35Which we can do
00:27:37It is very easy
00:27:39We took it out
00:27:41And ate it
00:27:43So how did you freeze it?
00:27:45We pre-cooked it
00:27:47We cooked it from both sides
00:27:49We didn't fry it
00:27:51We didn't grease it
00:27:53After chilling it
00:27:55After greasing it
00:27:57We have air tight bags
00:27:59So we do layering
00:28:01We put paper on it
00:28:03After layering
00:28:05We put 12 as required
00:28:09You made little roti
00:28:11Yes
00:28:13After that you cooked it
00:28:15Yes
00:28:17After that you filled it
00:28:19No, we cooked it after filling
00:28:21We cooked it after filling
00:28:23You made single peda
00:28:25You didn't make double peda
00:28:27I made double peda
00:28:29Zeeling has to be double
00:28:31Yes
00:28:33You can roll it out
00:28:35But filling is not that good
00:28:37You can make paratha
00:28:39You don't have to do anything
00:28:41You can make chutney
00:28:43You can make paratha
00:28:45And fry it on the pan
00:28:47You don't have to make salad
00:28:49You don't have to do anything
00:28:51It will be fun
00:28:53You can make curd
00:28:55You can make paratha
00:28:57You have to fill it
00:28:59You can make paratha
00:29:01Like chinese cheese paratha
00:29:03You can make chinese cheese paratha
00:29:05Like chinese cheese paratha
00:29:07Chinese cheese paratha
00:29:09You can add flavours
00:29:15You are expert
00:29:17Everyone loves to eat
00:29:19Everyone loves to eat
00:29:21It is in the morning
00:29:23I don't feel like eating anything.
00:29:25Now you know that today is Chinese cheese paratha.
00:29:28Today is barbeque paratha.
00:29:30Day before yesterday, Nida, I made Chinese fritters.
00:29:32How did I make that?
00:29:34I didn't have chicken.
00:29:35I only had sautéed vegetables like soya sauce.
00:29:38I thought I'll eat this with other things.
00:29:42Now those vegetables are left.
00:29:44I thought what to do.
00:29:45I'll try the fritters.
00:29:46So I added a little gram flour to it.
00:29:48Added soda.
00:29:49And nothing else.
00:29:50And added a little water.
00:29:52I picked them up and fried them.
00:29:54They looked so tasty.
00:29:56Chinese vegetable fritters.
00:29:58Which vegetables were they?
00:29:59Cabbage, carrot and...
00:30:01Very thin.
00:30:02Very thin, yes.
00:30:03This time I'll make broccoli fritters.
00:30:06Broccoli fritters.
00:30:07Very tasty.
00:30:08Cabbage fritters.
00:30:09I mean they are good, tasty and healthy.
00:30:11Because of broccoli, won't they become moist?
00:30:13Very soft.
00:30:14How will they be crispy?
00:30:15If they are crispy, they'll look good.
00:30:16They'll look good.
00:30:17We'll try them in airfryer.
00:30:18We make eggplant fritters.
00:30:19We make spinach fritters.
00:30:20We make onion fritters.
00:30:21We make potato fritters.
00:30:22We mix everything.
00:30:24Make it like fritters.
00:30:26By adding gram flour to it.
00:30:27And dip it in batter.
00:30:29If you add rice flour to it, it'll be crispy.
00:30:32Add rice flour to it.
00:30:34Rice flour.
00:30:35She's right.
00:30:36In the Chinese cheese paratha,
00:30:38did you add Chinese vegetables?
00:30:40Yes, exactly.
00:30:41Like we cut Chinese vegetables in spring rolls.
00:30:45Exactly, we have to cut it the same way.
00:30:47And chicken, like you said, shirted chicken.
00:30:49We added that to it.
00:30:51Black pepper, white pepper.
00:30:53Added a little.
00:30:54Added chicken powder.
00:30:55Okay.
00:30:56And if you want, you can add mayo to it.
00:30:58What cheese?
00:30:59Mayonnaise.
00:31:00Okay, mayonnaise.
00:31:01Okay.
00:31:02After that, with its filling, we added cheese.
00:31:05Okay.
00:31:06Okay.
00:31:07And after that, just like barbeque.
00:31:08This seems like a new idea to me.
00:31:10Like we used to make rolls often.
00:31:12In spring rolls.
00:31:13Now it's Chinese cheese paratha, barbeque.
00:31:15We enjoy it a lot.
00:31:16Teenagers, when they wake up in the morning,
00:31:18they want variety.
00:31:20Our clients are mostly for teenagers.
00:31:24Yes.
00:31:25Because there should be something for every age.
00:31:27Exactly, exactly.
00:31:28So we gave you this idea.
00:31:30Okay, what other parathas do you have?
00:31:32You said barbeque and Chinese cheese paratha.
00:31:35What other parathas?
00:31:36We have potato paratha.
00:31:37We have plain, white wheat, whole wheat, mixed wheat.
00:31:39These are the parathas that we get for breakfast at home.
00:31:41Okay.
00:31:42Those are available.
00:31:43Yes.
00:31:44We have a wide variety of parathas.
00:31:45Dal paratha, potato paratha.
00:31:47Oh my God.
00:31:48Beef paratha.
00:31:49Oh my God.
00:31:50Keema paratha.
00:31:51Whatever you want to say, we will present it to you.
00:31:53Okay, the parathas that we keep in the freezer,
00:31:55how long do they last?
00:31:57Yes.
00:31:58How long can we keep them?
00:31:59That's a very good question.
00:32:00See, this is pre-cooked.
00:32:01There are no preservatives or chemicals in it.
00:32:03This is homemade.
00:32:04When we are roasting them,
00:32:05we are taking them to a temperature.
00:32:07We are giving them heat.
00:32:08So they can easily last for a month.
00:32:11Okay.
00:32:12You can freeze them.
00:32:13If you have made batches for 15 days in the beginning,
00:32:15you can easily keep them.
00:32:17You must be writing the expiry date, right?
00:32:19Yes.
00:32:20The day I make them,
00:32:21that day's date.
00:32:22Alhamdulillah,
00:32:23it is very easy to keep them for a month.
00:32:25You can keep them for longer.
00:32:26Yes.
00:32:27Because it is cooked.
00:32:28The batter in it is also cooked.
00:32:30Okay.
00:32:31We have also cooked it.
00:32:32It is not uncooked,
00:32:33so it is also safe.
00:32:34And when we are making it,
00:32:35it is also cooked.
00:32:36So it is totally cooked.
00:32:37So there is no risk of getting damaged.
00:32:40Absolutely.
00:32:41Absolutely.
00:32:42The vegetables should not be overcooked.
00:32:45If it is frozen, it is okay.
00:32:47We make spring rolls and freeze them.
00:32:49You also keep spring rolls in the freezer.
00:32:51Okay.
00:32:52Minced meat.
00:32:53Yes.
00:32:54What do you do?
00:32:55Minced meat.
00:32:56It can be used in many ways.
00:32:58My daughter likes minced meat a lot.
00:33:00I also like it a lot.
00:33:01Potato minced meat,
00:33:02green chili minced meat,
00:33:03onion minced meat,
00:33:04peas minced meat.
00:33:05You can use the same thing in so many ways.
00:33:07And for lasagna,
00:33:08minced meat.
00:33:09You can use it in so many ways.
00:33:11Again and again and again.
00:33:12And as you were saying,
00:33:13there are so many things to do in Ramadan.
00:33:15There is so much worship.
00:33:16Defrost the meat,
00:33:18then add spices,
00:33:19then cook it.
00:33:20There is no gas.
00:33:21So I do this,
00:33:22not for the whole month,
00:33:23but for about 10 days.
00:33:25I mean, I make minced meat for 2.5 to 3 kg
00:33:28and then I put it in boxes of half a kilo,
00:33:31like 5 to 6 boxes,
00:33:32I keep it in the freezer.
00:33:33So never eat kebabs in the city,
00:33:36don't eat eggs,
00:33:37take out a box of minced meat,
00:33:38put potatoes in it,
00:33:39potatoes quickly,
00:33:41sometimes on its own.
00:33:42She's not a big fan of peas,
00:33:43neither am I.
00:33:44So we don't use that much peas,
00:33:45but we add onions,
00:33:46green chilies,
00:33:47boiled macaroni,
00:33:48she really likes macaroni.
00:33:50So there are different items like this.
00:33:53So minced meat is a must in my house.
00:33:55Okay, you see,
00:33:56as the kids are growing up,
00:33:57they are getting to know the choices.
00:33:59So now Balaj,
00:34:00he is fond of cooking.
00:34:03He takes out recipes from YouTube.
00:34:06And mom, look at this,
00:34:07he took out recipes from YouTube.
00:34:09And mom, look at this,
00:34:10send this to Balaj.
00:34:11I said, what should I send him?
00:34:12What does he understand?
00:34:13He is not educated.
00:34:14So I got him out of iPad for a while,
00:34:17and now he is cooking.
00:34:19Yesterday he was making macaroni,
00:34:21mac and cheese.
00:34:22I see a hidden chef in him.
00:34:24Then he comes and tells me,
00:34:26I want to make minced meat like this snake.
00:34:29That is, the minced meat of the hand.
00:34:31Oh, the minced meat of the hand.
00:34:34I said, Yasir,
00:34:36he has fallen for you.
00:34:37He likes the minced meat of the hand.
00:34:40So I got him minced meat of the hand.
00:34:43Then he stood up and made it.
00:34:45He is very lucky
00:34:46because my daughter has no hobbies.
00:34:48She always sends me videos on Instagram.
00:34:50Mom, learn this, make this.
00:34:52She herself is not interested.
00:34:54I have told her,
00:34:55if you want to make something of your choice,
00:34:58then you have to stand up yourself.
00:34:59You have to stand up yourself.
00:35:00But it's the same thing,
00:35:01you have to say,
00:35:02Mirab has a lot.
00:35:03Mirab has to stop us.
00:35:04It's a hobby.
00:35:05Yes, she rolls the roti too.
00:35:07I have given her this task,
00:35:09never go to the stove.
00:35:11I have given my son this task,
00:35:12that every day,
00:35:13you will tell something new about avatari.
00:35:16You will make it yourself.
00:35:18Okay, she is developing an interest.
00:35:21What is onion freeze?
00:35:23You had told me this.
00:35:24I had told you earlier too,
00:35:25see, as Ramadan approaches,
00:35:28our things start getting expensive.
00:35:31You laugh,
00:35:33you laugh,
00:35:34you want to make fun of us,
00:35:35make fun of us.
00:35:36But you people,
00:35:37just like us,
00:35:38we don't have any treasure of law,
00:35:41that I tell you,
00:35:42that we go and get fresh.
00:35:44I freeze oranges,
00:35:46because you want it in fruit chaat.
00:35:48Orange will become expensive.
00:35:50Expensive oranges will be over.
00:35:52No, when I was going,
00:35:54I peeled 3 dozen oranges,
00:35:564 dozen oranges,
00:35:58and made it freeze,
00:35:59made packets.
00:36:00Is it right?
00:36:01No,
00:36:02what will happen in that,
00:36:03when you cut the fresh fruits,
00:36:04you put the orange in it,
00:36:06put it.
00:36:07As long as it freezes,
00:36:09it will finish the cold,
00:36:11juice will also come,
00:36:12and its plum will also come in it.
00:36:14It will melt, right?
00:36:15So it looks very tasty.
00:36:16I told you this.
00:36:17Onion, I had told you earlier too,
00:36:18that finely, finely,
00:36:19finely chopped onions,
00:36:20because in my place,
00:36:21pakoras are made of onions.
00:36:23And I directly freeze that onion.
00:36:26Okay.
00:36:27Once I learned from YouTube,
00:36:29that it was boiled,
00:36:30and they put it in cold water.
00:36:31It can be better than that too.
00:36:33But as I have been doing from the beginning,
00:36:35it is very good that
00:36:36I cut the onion and keep it.
00:36:38And I made packets of it,
00:36:40seal pack, and did it like this.
00:36:41Before keeping the onion,
00:36:43make it dry,
00:36:44so that the own water of the onion,
00:36:45becomes a little dry.
00:36:47What do you mean by making the onion dry?
00:36:49By keeping it under the fan,
00:36:50by keeping it a little under the fan.
00:36:52Have you washed the onion?
00:36:53No, don't wash it,
00:36:54don't wash it at all.
00:36:55Just cut it.
00:36:56You have to wash the onion
00:36:57before cutting it.
00:36:58You don't have to wash it after that.
00:36:59The onion is a little dirty from inside.
00:37:00Yes, yes.
00:37:01So that the onion already has a lot of water.
00:37:03You are saying that
00:37:04wash the whole onion,
00:37:05dry it,
00:37:06or cut it.
00:37:07By cutting it finely,
00:37:08so that it looks like a slice.
00:37:09Okay.
00:37:10Whatever you want.
00:37:11And keep it under the fan.
00:37:12Yes, under the fan,
00:37:13a little.
00:37:14Raw onion.
00:37:15Raw onion.
00:37:16And you have kept the seal pack.
00:37:17For me,
00:37:18because the batter is not made,
00:37:19of the fritters.
00:37:20The onion came out,
00:37:21all the green spices were cut,
00:37:22and one will come now,
00:37:23in this,
00:37:24otherwise I will tell you now,
00:37:25that I,
00:37:26the batter of the fritters,
00:37:27that is,
00:37:28you mix it and keep it.
00:37:29Yes.
00:37:30You just sprinkled it,
00:37:31so the onion will forget
00:37:32its own water,
00:37:33in that.
00:37:34You mean,
00:37:35you keep it in powder form.
00:37:36Yes, in powder form.
00:37:37I have tried your method
00:37:38of making fritters.
00:37:39Yes.
00:37:40Very crispy.
00:37:42Crispy,
00:37:43so delicious.
00:37:44Now,
00:37:45even in my house,
00:37:46I don't like,
00:37:47that dip.
00:37:48Dip fritters.
00:37:49So,
00:37:50I make that kind of fritters.
00:37:51Wow.
00:37:52They are so crispy,
00:37:53so delicious,
00:37:54there are also finely chopped potatoes in it,
00:37:55all this is cut fresh.
00:37:56But,
00:37:57the onion is freezed.
00:37:58We have grated everything.
00:37:59Yes.
00:38:00Yes.
00:38:01Yes.
00:38:02Thinly grated,
00:38:03and I said,
00:38:04Iqbala,
00:38:05just do this,
00:38:06and leave it,
00:38:07and everything will
00:38:08forget its own water.
00:38:09So,
00:38:10it is so delicious.
00:38:11So,
00:38:12you people
00:38:13please try it,
00:38:14cut the onion beforehand.
00:38:15One,
00:38:16your time is saved.
00:38:17If there is a big family,
00:38:18then also your time is saved.
00:38:19You do that,
00:38:20and you,
00:38:21give blessings,
00:38:22because you see,
00:38:23she said,
00:38:24it is very tasty.
00:38:25Yes,
00:38:26it is very tasty.
00:38:27So,
00:38:28we showed it like this,
00:38:29and then you gave the idea.
00:38:30So,
00:38:31I tried it.
00:38:32Add all the spices,
00:38:33and keep it.
00:38:34In the gram flour,
00:38:35in the dry gram flour,
00:38:36you can add
00:38:37as many red chillies as you want,
00:38:38if you add roasted cumin in it,
00:38:39whatever you add,
00:38:40our fritters are very simple,
00:38:41so,
00:38:42according to that,
00:38:43we add those things,
00:38:44and keep it.
00:38:45All dry spices.
00:38:46And later,
00:38:47when the chaat masala is ready,
00:38:48sprinkle the chaat masala,
00:38:49and eat it,
00:38:50it will be fun.
00:38:51Yes,
00:38:52my mouth is watering.
00:38:53From now on,
00:38:54the fritters will be,
00:38:55very tasty.
00:38:56Wow,
00:38:57this is my favorite,
00:38:58coconut chutney.
00:38:59I also like it a lot.
00:39:00I will make this first,
00:39:01and keep it.
00:39:02Because,
00:39:03it is so easy.
00:39:04If your coconut chutney is ready,
00:39:05you put it on the sandwich,
00:39:06eat it,
00:39:07with cucumber,
00:39:08boiled egg.
00:39:09How do you make it?
00:39:10I make it,
00:39:11I take coconut,
00:39:12fresh coconut,
00:39:13fresh coconut,
00:39:14I take that,
00:39:15green chillies,
00:39:16green coriander,
00:39:17I don't add mint,
00:39:18because it makes the color
00:39:19very dark.
00:39:20Mix all these things,
00:39:21blend it,
00:39:22I add a little lemon in it,
00:39:23salt,
00:39:24mayonnaise,
00:39:25I also add mayonnaise in it.
00:39:26Wow.
00:39:27Yes,
00:39:28because I have to put it
00:39:29on the sandwich.
00:39:30With samosa,
00:39:31it doesn't spoil.
00:39:32No,
00:39:33it doesn't spoil.
00:39:34I mean,
00:39:35chutney is ready,
00:39:36when you have to make it
00:39:37for the sandwich,
00:39:38you add mayonnaise,
00:39:39and butter.
00:39:40You don't add this
00:39:41in chutney?
00:39:42In chutney,
00:39:43only green coriander,
00:39:44green chillies,
00:39:45coconut,
00:39:46and lemon.
00:39:47Salt,
00:39:48black pepper.
00:39:49Apart from lemon,
00:39:50if you add a little vinegar,
00:39:51it won't be dark.
00:39:52I also add garlic,
00:39:53but I don't add garlic,
00:39:54because I get that
00:39:55weird smell of garlic,
00:39:56so I don't add it.
00:39:57For the sandwich,
00:39:58if I have to make a spread,
00:39:59then I only add this.
00:40:00Wow.
00:40:01And then for the sandwich,
00:40:02I add mayonnaise in it,
00:40:03and butter.
00:40:04Wow.
00:40:05This chutney is
00:40:06so delicious.
00:40:07Boil the egg,
00:40:08slice it,
00:40:09put the lettuce,
00:40:10cucumber,
00:40:11and chutney on it,
00:40:12and eat it.
00:40:13Because sometimes
00:40:14you don't feel like
00:40:15having this in Sehri.
00:40:16Yes,
00:40:17you don't feel like
00:40:18having this in Sehri.
00:40:19And this is the thing
00:40:20that apart from Sehri,
00:40:21you think,
00:40:22this is healthy for you,
00:40:23and healthy for yourself.
00:40:24Boil the egg,
00:40:25you keep it,
00:40:26make a sandwich,
00:40:27and give it to them.
00:40:28And the flavor comes,
00:40:29the coconut flavor.
00:40:30I also often do this,
00:40:31like there was a layer
00:40:32of chutney,
00:40:33and mashed egg
00:40:34with mayonnaise,
00:40:35there was also
00:40:36a layer of that.
00:40:37So it becomes
00:40:38an amazing sandwich.
00:40:39It's very delicious.
00:40:40What is it?
00:40:41The people
00:40:42who are fasting right now,
00:40:43hmm.
00:40:44I don't know
00:40:45where they have gone.
00:40:46From now on,
00:40:47they will have patience.
00:40:48Yes, practice.
00:40:49Okay,
00:40:50what is next?
00:40:51Is there a break?
00:40:52Okay.
00:40:53I don't know,
00:40:54my team is stuck in the auto.
00:40:55Okay, I thought
00:40:56there is a break.
00:40:57Friends are having a chat.
00:40:58They are having a chat.
00:40:59Stay with us
00:41:00after a short break.
00:41:01We will give you
00:41:02more ideas
00:41:03on how you can
00:41:04prepare in advance.
00:41:05Good morning.
00:41:18Welcome,
00:41:19welcome back.
00:41:20We are trying
00:41:21to learn
00:41:22a lot of small things
00:41:23from Pakistan.
00:41:24And you are also
00:41:25a part of this,
00:41:26what do you call it?
00:41:27The process
00:41:28of learning.
00:41:29Class.
00:41:30Class.
00:41:31What is it?
00:41:32Chicken.
00:41:33Chicken.
00:41:34What is there
00:41:35in chicken?
00:41:36Yes,
00:41:37I forgot
00:41:38about chicken.
00:41:39Okay,
00:41:40boneless chicken.
00:41:41Yes.
00:41:42I will put
00:41:43two different
00:41:44types of spices
00:41:45in it.
00:41:46Yes.
00:41:47One,
00:41:48like they
00:41:49used to say
00:41:50that they
00:41:51marinate
00:41:52tandoori
00:41:53spices
00:41:54from the
00:41:55market.
00:41:56One,
00:41:57I put
00:41:58normal
00:41:59fajita
00:42:00spices
00:42:01or Mexican
00:42:02spices.
00:42:03So,
00:42:04I put
00:42:05two different
00:42:06spices,
00:42:07chop
00:42:08small chicken
00:42:09and cook
00:42:10them
00:42:11and make
00:42:12small portions
00:42:13of it.
00:42:14Because
00:42:15it is very
00:42:16useful for me
00:42:17that I
00:42:18can also
00:42:19make
00:42:20vegetables
00:42:21with it.
00:42:22So,
00:42:23just to
00:42:24save time,
00:42:25I make fajita
00:42:26chicken for
00:42:27club sandwiches
00:42:28and tandoori
00:42:29chicken,
00:42:30I sometimes
00:42:31make ready-made
00:42:32pita breads
00:42:33with it.
00:42:34You can
00:42:35bring it
00:42:36and put
00:42:37tomato,
00:42:38pizza sauce
00:42:39on it,
00:42:40put barbecue
00:42:41chicken,
00:42:42grated cheese
00:42:43and put it
00:42:44in the oven.
00:42:45It becomes
00:42:46pizza.
00:42:47So,
00:42:48it is very
00:42:49quick.
00:42:50So,
00:42:51if you have
00:42:52an hour,
00:42:53phone,
00:42:54you can
00:42:55go to
00:42:56the corner.
00:42:57It is
00:42:58easy.
00:42:59It is
00:43:00easy.
00:43:01It is
00:43:02easy.
00:43:03It is
00:43:04easy.
00:43:05It is
00:43:06easy.
00:43:07It is
00:43:08easy.
00:43:09It is
00:43:10easy.
00:43:11It is
00:43:12easy.
00:43:13It is
00:43:14easy.
00:43:15It is
00:43:16easy.
00:43:17It
00:43:18is
00:43:19easy.
00:43:20It
00:43:21is
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01:06:57Thank you, thank you very much.
01:06:59Okay, so we have come to AC service.
01:07:01Yes.
01:07:02So before Ramzan, why don't you do AC service?
01:07:04It's getting hot.
01:07:06In Ramzan, all the AC people also have to work in the summer.
01:07:10So I just got it done.
01:07:13And before every season, you must do your AC service.
01:07:16If you want your AC to work for a long time,
01:07:18because this is a big problem.
01:07:19So AC service is very important.
01:07:21Yes.
01:07:22Now you will also have to deal with the economics.
01:07:24As and when they will be burdened,
01:07:26there will also be inflation.
01:07:28I finally got my AC shifted in my kitchen.
01:07:30The one in the drawing room was old.
01:07:32I remember the last year,
01:07:34when I used to sweat a lot in the kitchen.
01:07:36Even when I made my breakfast,
01:07:38it was still hot.
01:07:40I used to sweat a lot.
01:07:42This year I will not sweat so much.
01:07:44So AC service is very important.
01:07:46When you are cooking in the kitchen,
01:07:48it will take more than an hour.
01:07:50But if I make it in a cool environment,
01:07:52there will be a good vibration in the food.
01:07:54And anyway, I am used to doing my cooking shows.
01:07:57Yes, in AC.
01:07:59Sweating so much in the last year,
01:08:01I think it was summer.
01:08:03It will be hot this year too.
01:08:05Because we don't understand that
01:08:07we are preparing for everything.
01:08:09These are very basic things.
01:08:11If you look at them,
01:08:13at the end of the day,
01:08:15before Eid, if someone comes,
01:08:17the AC guy is still on his head.
01:08:19This always happens with us.
01:08:21Before our Eid feast,
01:08:23we have to beg the AC guy
01:08:25to fix the AC before Eid.
01:08:27I don't know why it happens.
01:08:29Yes, definitely do it before Eid.
01:08:31It will be easier.
01:08:33Now I have changed it.
01:08:35I have also changed it.
01:08:37And anyway, in Karachi,
01:08:39if you take out AC for 3 to 4 years,
01:08:41it is very rare.
01:08:43Panjiri.
01:08:45Yes, panjiri.
01:08:47This is for strength.
01:08:49We are talking about this now.
01:08:51Someone made it for me
01:08:53on the show and gave it to me.
01:08:55It gives a healthy feeling.
01:08:57So I thought I will make it
01:08:59and keep it this Ramadan.
01:09:01Because it is a strength.
01:09:03You can eat it later.
01:09:05You can eat it in the city.
01:09:07It will be better in the city.
01:09:09Is it a little sweet?
01:09:11You can make it without sugar.
01:09:13No, I am saying that it is a strength
01:09:15and I have a craving for sweets.
01:09:17You can use sugar instead of sugar.
01:09:19You can use sugarcane.
01:09:21You can use sugarcane.
01:09:25There is nothing better than sugarcane.
01:09:27Otherwise, sugar is powdered.
01:09:29The white crystal sugarcane.
01:09:31And the sugarcane.
01:09:33Because there are two types of sugarcane.
01:09:35We have created sugarcane ourselves.
01:09:37The sugarcane with thread is originally sugarcane.
01:09:39It is very healthy.
01:09:41And it is healthy.
01:09:43But this is such a thing.
01:09:45If you have a full stomach,
01:09:47it will give you a lot of energy.
01:09:49I have been living with her for so many years.
01:09:51That's why I am so happy.
01:09:53Because she is my daughter.
01:09:55She is growing up.
01:09:57So I definitely keep these things.
01:09:59And I tell people everything
01:10:01that I have tried myself.
01:10:03I feel very bad that you don't do these things yourself.
01:10:05So many people come to me and say
01:10:07that what you told me is also there in your house.
01:10:09I say that I tell what is there in my house.
01:10:11Are you talking about sugarcane or sugarcane?
01:10:13Sugarcane.
01:10:15I had told them
01:10:17that you have to take all the seeds.
01:10:19Pumpkin seeds,
01:10:21sesame seeds,
01:10:23gond kateera,
01:10:25you have to dry roast all of them.
01:10:27You have to cook them.
01:10:29And add fennel seeds to it.
01:10:31Fennel seeds are very important for the eyes.
01:10:33Add fennel seeds.
01:10:35Dry roast everything.
01:10:37Don't dry roast sugarcane.
01:10:39It will melt.
01:10:41And I have made its powder and kept it in a jar.
01:10:43If you want to eat one spoon,
01:10:45you have to drink milk with your breakfast.
01:10:47These things will be useful later on.
01:10:49This is what I think.
01:10:51It is very important for children
01:10:53because children only want to eat
01:10:55frozen items.
01:10:57And secondly, in our times,
01:10:59school was completely different.
01:11:01Now their school is different.
01:11:03I am surprised that their Olympics
01:11:05are over now.
01:11:07I am worried to see the Olympics.
01:11:09They are playing football and racing.
01:11:11If you are so active,
01:11:13you have to take care of their bones.
01:11:15Who else will do it?
01:11:17What preparation do you do for crockery?
01:11:19In a year,
01:11:21all the crockery
01:11:23is stored in the cabinets.
01:11:25Now you are not using all of it.
01:11:27Especially me and my daughter.
01:11:29We take out one plate each.
01:11:31The dust settles in them.
01:11:33When the cabinets are cleaned,
01:11:35I take out all the crockery.
01:11:37I wash it, dry it,
01:11:39and stack it.
01:11:41In Ramadan,
01:11:43I have 6 glasses,
01:11:456 plates,
01:11:476 cutlery.
01:11:49Obviously,
01:11:51when you use it for the whole year,
01:11:53some get cracked, some break,
01:11:55the set is incomplete.
01:11:57I get the complete set and shop
01:11:59before Ramadan.
01:12:01I get new glasses,
01:12:03new plates,
01:12:05new crockery.
01:12:07When I need to replace something,
01:12:09I get new things and store them.
01:12:11All my old platters
01:12:13and dishes that are
01:12:15kept in the cabinet,
01:12:17I wash them all
01:12:19and put them in front of me.
01:12:21So that they can be used.
01:12:23You don't even remember.
01:12:25I don't even remember.
01:12:27Oh, this was also there.
01:12:29I didn't take out the set.
01:12:31I have picked up the platters from the exhibition
01:12:33and kept them in the drawers.
01:12:35Oh my God!
01:12:37I have kept it for 2 years.
01:12:39I didn't take it out.
01:12:41I have big bowls
01:12:43in which I have made soup
01:12:45or gravy.
01:12:47I didn't remember.
01:12:49So I take it out before Ramadan.
01:12:51I keep it in the cabinet in front of me.
01:12:53I wash and stack everything.
01:12:55So that it becomes easy for me
01:12:57to use it for the whole month.
01:12:59If you want to set the table properly,
01:13:01you should have all these things in front of you.
01:13:03I have a big Iftaar dinner
01:13:05on the 23rd of Ramadan.
01:13:07My father-in-law used to do it.
01:13:09Now I do it.
01:13:11Almost 80 people
01:13:13including my parents-in-law and my mother-in-law
01:13:15used to attend it.
01:13:17I used to enjoy it a lot.
01:13:19Once I went there
01:13:21and bought 100 glasses
01:13:23one after the other.
01:13:25I hate it when there is a guest
01:13:27and you buy a paper glass
01:13:29or a plastic glass for him.
01:13:31I used to say no way.
01:13:33I used to keep the glass in front of me.
01:13:35Did you know that you will be invited
01:13:37to Germany?
01:13:39My husband used to think
01:13:41that there are servants.
01:13:43When I went there and invited
01:13:45there was a big problem
01:13:47how to make one dish.
01:13:49I made fish
01:13:51and biryani
01:13:53and I made
01:13:55chicken Irani kebab.
01:13:57A lot of things.
01:13:59When did you do all this?
01:14:01I used to tell you to do it on Sunday.
01:14:03So that I can do it
01:14:05in 3-4 days.
01:14:07I like it a lot
01:14:09when your table is decorated.
01:14:11I did that.
01:14:13I went to Gul Plaza
01:14:15and bought a lot of dishes.
01:14:17Gul Plaza sells expensive dishes.
01:14:19You can order it from outside
01:14:21but it doesn't look good.
01:14:23It is for home.
01:14:25Absolutely.
01:14:27You should invest once in a year.
01:14:29We did it this time.
01:14:31Alia and I went there.
01:14:33It was fun.
01:14:35After a short break
01:14:37we will come back
01:14:39to give you more information
01:14:41and ideas.
01:14:43Good morning.
01:14:45Welcome. Welcome back.
01:14:47Good morning Pakistan.
01:14:49With some more ideas.
01:14:51Anjum.
01:14:53Anjum Zia is with us.
01:14:55Assalamualaikum.
01:14:57Walaikumassalam.
01:14:59What ideas will you give us?
01:15:01I have also brought
01:15:03frozen things.
01:15:05Say it louder.
01:15:07I have also brought frozen things.
01:15:09Because in Ramadan
01:15:11before Ramadan
01:15:13people make frozen things.
01:15:15First of all
01:15:17I will tell you about
01:15:19my signature item
01:15:21homemade chaat masala.
01:15:23Homemade chaat masala.
01:15:25You can make it at home.
01:15:27In the market
01:15:29everything is raw.
01:15:31When you make it at home
01:15:33you clean it first
01:15:35then you roast it
01:15:37then you grind it.
01:15:39Then you mix it.
01:15:41I see.
01:15:43It is very good.
01:15:45Chaat masala
01:15:47can be used in many things.
01:15:49If you make sour potatoes
01:15:51you can use it in dahi vada.
01:15:53If you make
01:15:55balochi tikka
01:15:57you can use it in that.
01:15:59If you make roasted mince
01:16:01you can use it in that.
01:16:03If you are studying
01:16:05and you want to make it more spicy
01:16:07you can use it in that.
01:16:09It gives a very good taste.
01:16:11It is homemade
01:16:13so it is very good.
01:16:17I also have green chutney.
01:16:19It is made with green garlic,
01:16:21coriander, mint
01:16:23and tomato.
01:16:25Fresh green garlic
01:16:27like green onions.
01:16:29Is it in season now?
01:16:31Yes, it is available in the market.
01:16:35In Ramadan
01:16:37we eat different things
01:16:39and fried things
01:16:41are very hot.
01:16:43For that I have made
01:16:45tamarind and potato chutney.
01:16:47I like it a lot.
01:16:51It keeps your stomach
01:16:53warm.
01:16:59I have made potato cheese balls
01:17:01for kids.
01:17:03Potato cheese balls.
01:17:05I have boiled the potato
01:17:07and mashed it.
01:17:09I have added black pepper, salt,
01:17:11oregano
01:17:13and chicken powder.
01:17:15I have made balls
01:17:17and put cubes of cheese in it.
01:17:19I have put cubes in the centre
01:17:21and made balls.
01:17:23Don't potatoes take a long time to cook?
01:17:25Don't potatoes take a long time to cook?
01:17:27Kids like to eat it.
01:17:29Don't potatoes take a long time to cook?
01:17:31Don't potatoes take a long time to cook?
01:17:33I don't keep it in the freezer.
01:17:35I don't keep it in the freezer.
01:17:37I have put eggs on it and put breadcrumbs.
01:17:41I have boiled the chicken
01:17:43and mashed it.
01:17:45I have boiled the chicken
01:17:47and mashed it.
01:17:49I have put black pepper, salt,
01:17:51coriander and filling.
01:17:55I have put eggs on it and put breadcrumbs.
01:17:59Kids like to eat noodles.
01:18:01Kids like to eat noodles.
01:18:03I have changed it.
01:18:07I have boiled the potato
01:18:09and chopped it.
01:18:11I have chopped it.
01:18:13I have chopped the onion, carrot and capsicum.
01:18:17You can put noodles on it.
01:18:19You can put noodles on it.
01:18:23For the masala,
01:18:25you can add it in the batter.
01:18:27For the masala,
01:18:29I have added a little oregano, a little crushed chilli and a little salt.
01:18:33After that, I made the bread and put an egg on top of it and crushed the same noodles and put it on top of it.
01:18:40Okay, okay.
01:18:41By the way, I have noticed this time that we have seen a variety of frozen foods.
01:18:48Because Fauzia bhaji, the sister of Sadia, is also known as Fauzia Foods.
01:18:54So she also does the work of eating normally.
01:18:59And for a long time everyone was telling her to do it.
01:19:02So this time Ujala did a lot for her because Ujala has a lot of taste in her hands.
01:19:07So making box patties, my mother used to make noodles kebabs.
01:19:13So that too bhaji made and it is so tasty that it is not just about my home.
01:19:19But the taste of my home is really delicious.
01:19:22So best of luck bhaji.
01:19:24Thank you for doing this.
01:19:26It is very tasty.
01:19:28I have sent it to all of you. Please order it.
01:19:33Okay, now lemon ice cubes.
01:19:36Sharmeen.
01:19:37I am sure you guys do this too.
01:19:40Yes, I do this too.
01:19:41In Ramadan, things get very expensive.
01:19:43It is 400 rupees now.
01:19:45It is 400 rupees.
01:19:46So buy a lot of lemons.
01:19:48It again saves a lot of time.
01:19:50The lemon squeezer is kept with me.
01:19:53A lot of lemon juice is taken out.
01:19:55And just to make my life easier.
01:19:57Because how will you make lemon juice.
01:20:00So I fill the ice cubes in the small ice cube trays.
01:20:05And I pack it cleanly and put it in the freezer.
01:20:09So then it happens that you have made fruit chaat.
01:20:12You have taken out two cubes and put it.
01:20:14You have made a sherbet.
01:20:16You have put a little sugar in it.
01:20:18Is there a big freezer in your house?
01:20:20You freeze everything.
01:20:22My mother's house has a deep freezer.
01:20:24If you do it in packets, then it is easy.
01:20:26I have told you in your show that whenever I buy meat,
01:20:32I keep it in ziplock bags and keep it flat.
01:20:36And that thaw also happens very quickly.
01:20:39Because when it is frozen in such a thin layer,
01:20:42it takes hardly half an hour to defrost.
01:20:44If you have kept it in a bag, then it takes a lot of time.
01:20:48So I freeze lemon ice cubes like this.
01:20:51It helps a lot in many things.
01:20:53We freeze lemons in bottles all year round.
01:20:57Because we have a lot of lemons.
01:20:59So I tell them to keep it out for sherbet.
01:21:03Because we have a lot of people here.
01:21:05And then Dasar Khan also keeps it outside.
01:21:07So when the sherbet is being made,
01:21:08you know that lemon is in every hand.
01:21:10And it is very difficult to roast.
01:21:12People drink lemon tea a lot in Ramadan for digestion.
01:21:15So they take out a cube and put it in a small bowl.
01:21:18You all have put it in a teaspoon.
01:21:20So it becomes very handy.
01:21:21We have done one more thing.
01:21:23Do you know what I did?
01:21:24The pomegranate season had come.
01:21:26So I was watching Reel on YouTube.
01:21:29So I thought that pomegranate is a very good thing for digestion.
01:21:34So what did I do?
01:21:35I said, bring pomegranate.
01:21:36Red pomegranate.
01:21:37Sour pomegranate had come.
01:21:38Meerab has come.
01:21:39I said, Meerab, don't touch the pomegranate.
01:21:41So I peeled all the pomegranates.
01:21:43And I froze them.
01:21:45Now what happens when she makes tea,
01:21:47she takes out a little and puts it in it.
01:21:50In tea?
01:21:51In green tea.
01:21:53It tastes so good.
01:21:55So delicious.
01:21:57I am drooling.
01:21:59With mint.
01:22:00It was so delicious.
01:22:01I did this for the first time myself.
01:22:03I have never seen anyone.
01:22:04You didn't let Meerab eat fresh.
01:22:05After freezing.
01:22:07No, when it is cooked with tea,
01:22:10it has its own flavor.
01:22:12What a wonderful thing.
01:22:13To make green tea.
01:22:14Like green teas get flavor.
01:22:16So this pomegranate flavor is very delicious.
01:22:18And when you make fruit shot,
01:22:20you can also add pomegranate in it.
01:22:22Because the season will pass.
01:22:23You don't get it.
01:22:24Strawberries have been cut and frozen in our country.
01:22:27Because Meerab's milkshake too.
01:22:29And it works for you too.
01:22:31So it is very important.
01:22:33These are small things.
01:22:34You just told about lemon.
01:22:36When lemon juice came out,
01:22:38Aliya called.
01:22:39Sadiya, don't throw peels.
01:22:41I said, peels.
01:22:42I said, sister,
01:22:43now you have to make a powder.
01:22:45She said, send me peels.
01:22:4710 kg.
01:22:48That day in our country.
01:22:49So many peels.
01:22:50I sent peels to Aliya.
01:22:51Now I have it in a jar.
01:22:53The pickle made by Aliya with lemon peels.
01:22:58That pickle is not making you heavy.
01:23:00And I said, Allah.
01:23:02This is very good.
01:23:03What?
01:23:04Thank you so much.
01:23:07Tips are left.
01:23:09Is it time to go?
01:23:11Yes, time is over.
01:23:13I said, when will you take a break?
01:23:15There is no pause.
01:23:16One came for Totka,
01:23:17then the second,
01:23:18then the third.
01:23:19So our time was up to here.
01:23:22Now start your preparations.
01:23:24There should be no time for anything else.
01:23:26You just have to make preparations.
01:23:28So that you can spend your Ramadan fully.
01:23:31Good morning, Pakistan.
01:23:32Goodbye.