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00:00The number of taxis in Japan is more than 200,000!
00:03There are more than 200,000 types of gourmet food!
00:07I asked the taxi driver what the most delicious food was,
00:13and he said it was nothing!
00:16Tonight, Akita and Tokyo are going to create winter gourmet food!
00:22I can't wait to eat it!
00:24We're going to discover some amazing gourmet food!
00:26Yay!
00:30Now, let's introduce our guests!
00:32Yuta Hiraoka, Shiori Aiba, Anna Murashige!
00:36Hello!
00:39Kanna-na is in Kanjo Line 7.
00:43This is the lineup.
00:45From Edogawa to Aoto.
00:48Akabane, Nakano, Otaku, Heiwajima, etc.
00:54We've arrived at Nerimaku Shin-Sakuradai Station on Kanna-na Street.
01:00When you leave the station, you'll see Kanna-na Street.
01:05It's a Kanna-na special.
01:08Let's ask people on Kanna-na Street!
01:13Taxi!
01:14Go, go, go!
01:15Go, go, go!
01:16Go, go, go!
01:17No, no!
01:20It's coming!
01:24It stopped!
01:25Go, go, go!
01:26Excuse me, I'm from TV Tokyo.
01:28I'd like to take a taxi to the shop in front of you.
01:30Excuse me, I'm from TV Tokyo.
01:31Oh, I see.
01:34Thank you very much.
01:39Excuse me, I'm from TV Tokyo.
01:42I'd like to take a taxi to the shop in front of you.
01:45I've seen you before, but I don't know you.
01:47Oh, really?
01:49Excuse me, I'm from TV Tokyo.
01:51I'd like to take a taxi to the shop in front of you.
01:55I've seen you before, but I don't know you.
01:57Oh, I see.
01:59Thank you very much.
02:01Thank you very much.
02:03You should've pulled a bit more.
02:05You should've pulled a bit more.
02:06You should've pulled in more!
02:08Is it really Kanna-na Street?
02:13Why are we still in the same place?
02:17There's a taxi coming!
02:20There's a taxi!
02:22It's red!
02:23Go, go, go!
02:24Go, go, go!
02:25Go, go, go!
02:29Go, go, go!
02:30You don't have to say anything.
02:32You don't have to say anything.
02:34Hello!
02:35Excuse me.
02:36I'm in charge of a program called
02:38Take me to the best taxi driver in TV Tokyo.
02:41I was wondering if there was anyone who knows a good taxi driver.
02:46Is there any good taxi driver?
02:49I'm in charge of a program called Cream stew.
02:53I'm in charge of a program called Pamori.
02:55Wow.
02:56If it's okay with you, I'd like to ask a few questions.
02:59Pamori?
03:00Yes, is it okay?
03:02I'm in charge of a program called Cream stew.
03:06It's a roll of cabbage.
03:08I'm glad I met you.
03:09It's a roll of cabbage.
03:12It's a roll of cabbage.
03:15This is the main dish, so we eat it with rice
03:19I see
03:21It goes well with rice
03:23Since I was about 18 years old
03:25If you want to eat it with cabbage, you have to eat it over there
03:29He has been loved by the gourmets for many years
03:32He can't stop eating cabbage
03:36Why do you want to come here?
03:38Because it's delicious
03:40Here we go now
03:43This is the entrance
03:45This is the entrance of Mizuho Bank
03:47This is the back of the building
03:49This is the entrance
03:51This is the back of the building
03:59I heard that you are the best taxi driver in Tokyo
04:05Can I film you eating?
04:09Of course
04:11Thank you
04:13Akashiya, a restaurant that has been in business in Shinjuku for more than 60 years
04:19It was opened in 1938, just before the Tokyo Olympics
04:23It was opened not only because of the food you like, but also because you want to make your own food
04:29The interior is almost the same as it was when it was established
04:34There are four brothers
04:36There are four different restaurants
04:39Haneda Cook, Isetan in Urawa, and Newport in Gotanda
04:47Even now, it has been loved by many customers for more than 60 years
04:54The cabbage is so soft
04:56I don't know how to make it so soft
05:04It's delicious
05:06It's delicious
05:08It's a taste that I can't make by myself
05:13There are also customers like this
05:16Do you want Tabasco?
05:18Of course
05:22Tabasco goes well with cabbage
05:29It's stimulating
05:31The cabbage that has been loved for more than 60 years
05:39It looks delicious
05:42This time, they allowed us to film at the cooking site
05:49Cabbage is bought in season and selected as soft and sweet
05:55The meat is made with domestic black beef and pork
06:01One by one, they are wrapped carefully by hand
06:08Every morning at 10 a.m., the staff spend two hours rolling the cabbage
06:18Do you make this much?
06:20How many cabbages do you make a day?
06:23We make about 1,200 cabbages a day
06:28In addition, 1,200 cabbages are cooked slowly in special soup made from chicken and pork bones
06:37Each one has a rich taste
06:44This is a mystery. It's delicious
06:47I really want to eat
06:49It looks delicious
06:51It's soft
06:55It looks delicious
06:57It's like a mandarin
06:59It's like sushi
07:01This is sweet
07:03I can't say anything
07:05It's delicious
07:07It doesn't change at all
07:09It's been around for decades
07:11It's delicious
07:13It's like between soup and cream
07:15It's like cream
07:17It doesn't change
07:21See you tomorrow
07:24Check the design department
07:25Is the business the best?
07:26Did you sleep in the factory?
07:28What's the name of the home?
07:29What's the name of the design department?
07:30Is the business the best?
07:32Oh, it's a mess
07:33I thought, so I looked for a job at the staff service
07:36Yes, this is the staff service
07:39It's hard to get up in the morning
07:40Then, ARAIGURA in the morning
07:42My nose is numb in the evening
07:44Sorry to keep you waiting, ARAIGURA in the evening
07:47ARAIGURA brothers
07:49ARAIGURA is the same ingredient as medical oil
07:51I don't want to get up early in the morning
07:55What is the future of communication infrastructure?
07:57What is the future of energy infrastructure?
07:59What is the future of transportation infrastructure?
08:01What is the future of transportation infrastructure?
08:05From infrastructure to the next future
08:07MIRAITO-1
08:11Nagano-senpai is smart when it comes to shopping
08:13This? It's JCB debit
08:15I don't need a charge
08:17It's easy and very convenient
08:19My cashless is JCB debit
08:21JCB campaign is in progress
08:25A hero is always older
08:27A hero is always older
08:29Before I knew it, I was getting older
08:31Before I knew it, I was getting older
08:35Rather, a hero is
08:37Rather, a hero is
08:39Rather, a hero is
08:41Rather, a hero is
08:43I'm still
08:45I'm still
08:47Big Mac is a snack
08:54We've arrived at Nerima Station
08:56We've arrived at Nerima Station
08:58We've arrived at Nerima Station
09:00We've arrived at Nerima Station
09:02We've arrived at Nerima Station
09:04What kind of food will we encounter?
09:06Let's get started
09:08Let's get started
09:10Excuse me
09:13I'm sorry
09:15I'm sorry
09:17I'm sorry
09:19I'm sorry
09:21I'm sorry
09:23I'm sorry
09:25I'm sorry
09:27I'm sorry
09:29I'm sorry
09:31I'm sorry
09:33I'm sorry
09:35I'm sorry
09:37I'm sorry
09:39I'm sorry
09:41We've played on radio, and the tagger who's the best will go to that restaurant
09:43We've played on radio, and the tagger who's the best will go to that restaurant
09:45I don't know that
09:47I don't know that
09:49NG
09:51Nobody said they've never been there
09:53Nobody said they've never been there
09:55I'm not one of them
09:59I feel hurt
10:01I don't want to go there
10:03I don't want to go there
10:05So, there's a new program
10:07Excuse me, thank you for yesterday.
10:09You're welcome.
10:11I'm here again today.
10:13I'm sorry to bother you.
10:15You don't know anyone, do you?
10:17No, I don't.
10:19On the contrary, I've never eaten here, but I'm a little curious.
10:21Customers often come here.
10:23I'm always curious.
10:25I've never seen it.
10:27It's lined up over there.
10:29Tori-cho.
10:31I heard that EXILE members
10:33used to come here from time to time.
10:35What?
10:37Have you ever eaten here?
10:39I've never eaten here.
10:41That's rare.
10:43I've never seen it.
10:45Sometimes customers come here.
10:47Are you a popular store?
10:49I'm a popular customer.
10:51I don't know.
10:53They told me that.
10:55Have you ever eaten here?
10:57I've never been here, but I've heard it's delicious.
10:59I was told by a customer.
11:01It's delicious, isn't it?
11:03I'm curious about it.
11:05I've never tried it.
11:07There are always a lot of people.
11:09There are always a lot of people.
11:11I've never tried it.
11:13I can't get it.
11:15I can't get it at all.
11:17I'm curious, but I can't go to such a high-priced shop.
11:19It looks expensive.
11:21I'll go.
11:23Can I see it?
11:25Can't you make a reservation?
11:27It's super expensive.
11:29It's a super popular Sasaku Yakitori.
11:31I can't get in.
11:33My hobby is camping.
11:35Are you an outdoor person?
11:37That's right.
11:39It takes about 5 minutes to run from Nerima Station.
11:41It takes about 5 minutes to run from Nerima Station.
11:43Where is it?
11:45It's over there.
11:47It's over there.
11:49I don't think it's open.
11:51I don't think it's open.
11:53Is it here?
11:55It's called Tori-cho.
11:57It's called Tori-cho.
11:59It's this.
12:01It's this.
12:05I saw a program where a driver with a terrible situation says,
12:07I saw a program where a driver with a terrible situation says,
12:09We got a tip from the driver.
12:11We got a tip from the driver.
12:13I see.
12:15I heard a rumor that every driver at Nerima Station is delicious.
12:17I heard a rumor that every driver at Nerima Station is delicious.
12:19Are you okay?
12:21Are you okay?
12:23I'm sorry.
12:25I checked at the store manager.
12:27but I'm a bit worried about the coverage.
12:29That's right.
12:31Thank you so much for bringing me here.
12:34You're so kind.
12:35If I win, I'll get a business card.
12:37I'd love that.
12:39I'm so happy.
12:40I watch your show every week.
12:42I watch it with my colleagues.
12:45Thank you so much.
12:46I'm so happy.
12:48Ms Tori, who was so kind to us,
12:51was selected as one of the top 100 Yakitoris in 2024.
12:58Thank you so much.
13:00Let's make a reservation.
13:02It's going to be tough.
13:04That's right.
13:05By the way, is there any other restaurant you're interested in?
13:10I think it's Awabite.
13:12Awabite!
13:15Awabite has a variety of dishes.
13:18There are some good restaurants.
13:20I've never heard of Awabite.
13:22Steak, tempura, sashimi, and many more.
13:25There are many ways to enjoy Awabite.
13:27That's right.
13:28You can only eat a little bit of Awabite, right?
13:31That's right.
13:32So you can enjoy Awabite.
13:34It's a high-end restaurant.
13:35There's also a Utsubo course.
13:37Utsubo?
13:38Yes, Awabite and Utsubo.
13:40There's Utsubo, too?
13:41There's also a Utsubo course.
13:43Utsubo course?
13:44There's no Awabite and Utsubo.
13:45It's okay, right?
13:48Awabite is here.
13:50How much is it?
13:51I'm curious.
13:52It's a very cheap full course meal.
13:57It takes about 5 minutes by taxi from Nerima Station.
14:02It's on the left, but I don't think we can go there.
14:06It's on the left?
14:08I think it's on the 3rd floor on the left.
14:12Is it there?
14:13Isn't it there?
14:14I think it's there.
14:16I see.
14:19Here we go now!
14:29It's full, right?
14:30Yes.
14:32What's your name?
14:33I don't have a reservation.
14:35I'm sorry.
14:36I'm taking you to the best taxi driver on TV Tokyo.
14:41It's Thursday.
14:42Oh, Thursday. Thank you.
14:44I asked a taxi driver about a good restaurant in Nerima Station.
14:48He told me about Awabite.
14:53Is it a good restaurant?
14:54Yes, it is.
14:55I'm sorry for coming all of a sudden.
14:57Is it possible to talk to you later?
15:01Yes, it is.
15:02Really?
15:03Thank you very much.
15:05I'll come back later.
15:07I'm sorry.
15:08It's okay.
15:09I'm sorry for coming all of a sudden.
15:11Taxi.
15:13Awabite.
15:14Here we go.
15:16She's so excited.
15:17She's so excited.
15:18It's her first time.
15:20It's her first time going to a restaurant she's always wanted to go to.
15:23I'm glad.
15:24She's very excited.
15:27It's rare to see that.
15:30Hello.
15:33Thank you for waiting.
15:36Thank you for waiting.
15:38Awabite, a restaurant specializing in abalone, has been loved in Nerima Station for 31 years.
15:45Is it a restaurant specializing in abalone?
15:47Yes, it is.
15:48Most of the abalone is from Koshu.
15:5099% of the abalone is from Koshu.
15:52The secret to the popularity of the restaurant is the fresh abalone.
15:58Many customers are looking for such fresh abalone.
16:03It's incredible.
16:05It's incredible?
16:08It's an abalone heaven.
16:10An abalone heaven?
16:12It's an abalone heaven.
16:13I've heard of it.
16:16It's a restaurant that people who know about abalone know about.
16:21From the steak to the raw abalone,
16:25it's a full course meal.
16:28If you eat the side dishes, it's even better.
16:32The course meal that uses a lot of such high-quality abalone is...
16:38It's here.
16:40What?
16:42It's an abalone heaven.
16:44It's an abalone heaven?
16:46It's incredible.
16:48It's a luxury meal.
16:55It's cold.
16:57They also eat the sashimi of the lobster.
17:03Isn't it very expensive?
17:05It's a luxury meal.
17:07It's a luxury meal.
17:10They also eat the sashimi of the abalone and the lobster.
17:15They also eat...
17:17This is tempura.
17:19Is this for two people?
17:20Yes.
17:21Please add salt as you like.
17:25After that, the abalone dishes are served.
17:31It looks delicious.
17:32This is the abalone saute.
17:33This is the abalone teriyaki.
17:37This is the abalone nimono.
17:40This is the abalone tempura.
17:42It looks delicious.
17:47This is the abalone tempura.
17:50They also eat the luxury abalone dishes.
17:55This is amazing.
17:56This looks delicious.
17:59I'm worried about the smell.
18:02I'll eat this.
18:03This is the abalone tempura that I saw in my dream.
18:06I'm happy.
18:07I'll eat this.
18:08I saw this in my dream.
18:09Other restaurants are eating this.
18:11That's right.
18:16This is good.
18:17This is cute.
18:22I eat this sashimi.
18:30I'm glad.
18:31I'm happy, too.
18:33This is amazing.
18:35This is good.
18:36This is good.
18:38This is my first time eating this.
18:40I eat this.
18:41I eat this.
18:46This is cute.
18:47This is different from nimono.
18:51This is different from cooking potatoes.
18:53I want to eat this.
18:55This is easy to eat.
19:01This is the abalone shabu-shabu.
19:06I have never eaten this.
19:07This is the abalone shabu-shabu.
19:08Is this delicious?
19:10This is delicious.
19:14This is delicious.
19:18I'm glad.
19:19The skin is soft, but the meat is soft.
19:24I have never eaten this.
19:25This is the abalone tempura special course.
19:28This is the abalone tempura special course.
19:30This is a salad.
19:31This is the abalone shabu-shabu special course.
19:34What is this?
19:36How much is this course?
19:40This is amazing.
19:59I like this size.
20:01I like this smooth running.
20:04I like this because it's safe.
20:06I like this because it's easy to stop.
20:08I like this because it can be charged quickly.
20:11I like this because it has a good color, a good price, and a good feeling.
20:15I like this because it's good for society and a new life.
20:18I like this because it's good for me.
20:20I like this because it's good for everyone.
20:22AQUA.
20:25This is a gift for 50,000 yen.
20:28This is a one-bite churros.
20:29This is black.
20:30This is a black churros made with cacao.
20:32This is black.
20:33What is this?
20:34What is this?
20:35What is this?
20:37What is this?
20:38This is a one-bite black churros.
20:40This is strawberry.
20:41This is a discount coupon.
20:44This is RYUKAKU's tablet for a refreshing throat.
20:47This is a small grain of herb powder.
20:51This is very compact.
20:53This is convenient to carry.
20:55This is RYUKAKU's tablet for a refreshing throat.
20:59I want to eat lunch, but I have a meeting and I don't have time to go shopping.
21:04Then you appeared to me.
21:10This is a refrigerated lunch box.
21:13This is BOLD.
21:14If it's BOLD, you can wash it 30 times and it's a new product.
21:17Explanation.
21:19If it's BOLD, you can wash it 20 times and it's a new product.
21:24There are four effects.
21:25This is BOLD.
21:28This is HOMES.
21:29Do you know this?
21:30People only move four times in their lives.
21:34It's a waste to only look at one site.
21:38There is an item that only HOMES has.
21:40HOMES on your smartphone.
21:43Not only pollen season.
21:45For you who are worried about two-year beauty.
21:47NAZARU G-Spray.
21:48It is effective against minor mistakes.
21:50It is refreshing all year round, anytime, anywhere.
21:53NAZARU G-Spray.
21:54Alpha AR that works well for a long time.
21:58Marumiya's Kamaboshi.
22:14This is a special course for bathing.
22:16GOSHINA's bathing dish.
22:18Sushi and salad.
22:20Shabu-shabu.
22:22How much is it?
22:25How much is this course?
22:27This is 8,800 yen.
22:30This is 7,500 yen.
22:34Isn't it a little too cheap?
22:38This is strange.
22:41This is like a dream.
22:43I can't believe it.
22:48Thank you very much.
22:52I came to YOKOTEI.
22:55This is amazing.
22:57Akita Prefecture is famous even in the Kosei era.
23:01The hot spring in the snowy scenery is amazing.
23:06This hot spring is popular with many people.
23:11In addition, the Japanese sea is famous for KOJIKI.
23:18This is YOKOTEI YAKISOBA, which is characterized by a sweet taste and a large fried egg.
23:24There are many winter dishes that warm your body and mind.
23:31What kind of food is waiting for us at YOKOTEI station?
23:35The driver will tell us.
23:39I was waiting at 2 degrees.
23:43It's cold for 7 hours.
23:46Is there no passage from here?
23:48Passage from here is difficult.
23:54You look like a veteran.
23:57The way you walk is like a veteran.
23:59Are you a baseball player?
24:03Yes.
24:09Is that okay?
24:11I was asked to come here.
24:13Is that so?
24:14Thank you very much.
24:16Can I get on board?
24:18That's okay.
24:20Thank you very much.
24:22He is kind.
24:24The driver I interviewed earlier called me a passenger.
24:28Akita people are warm.
24:31He is kind.
24:32I'm doing a program where I ask the driver to take me to a delicious restaurant.
24:38It's a restaurant that has been around for a long time.
24:40That kind of restaurant is surprisingly delicious.
24:43Is that so?
24:45It's like a normal bicker.
24:48There is only a signboard.
24:50He drives like he's not driving.
24:52It's the same as before.
24:54Isn't it amazing?
24:56He is a veteran.
24:58He is not the type of person who drives with force.
25:02He is not driving.
25:04He is a veteran.
25:07He uses sugar.
25:10Sugar is the best hospitality.
25:14Most people who eat Katsudon don't use sugar.
25:16Is sugar important in Akita?
25:18That's right.
25:20I use sugar.
25:22You're not driving now.
25:24I'm not driving.
25:26It's like ramen instead of soup.
25:28It's like ramen instead of soup.
25:30The price is shocking.
25:33Katsudon with plenty of sugar.
25:36En ramen.
25:38What is the most crowded place around here?
25:41It's Yokote.
25:43Is that so?
25:44There is a Kamakura festival on February 15th and 16th.
25:49It's going to be beautiful.
25:51It's going to be beautiful.
25:54It's going to be beautiful.
25:58What is this?
26:00This is Yokote Castle.
26:03There is Yokote Castle on the bridge.
26:06There is a mini Kamakura.
26:09Is that so?
26:12It's beautiful at night.
26:14It's very beautiful.
26:16It takes about 30 minutes by taxi from Yokote Station.
26:21Yoshibe.
26:23Shibu.
26:25It's very popular.
26:36Excuse me.
26:38I'm going to introduce you to the best taxi driver in TV Tokyo.
26:44I'm going to introduce you to the best taxi driver in TV Tokyo.
26:49North Korea is shy.
26:51I agree.
26:53What is it?
26:58He's not angry.
27:00He's scared.
27:02I'm going to introduce you to the best taxi driver in TV Tokyo.
27:07I'm going to introduce you to the best taxi driver in TV Tokyo.
27:11Are you okay?
27:13Are you okay?
27:14Thank you very much.
27:16I'm busy.
27:18I'm glad you didn't push me.
27:21I was a little busy yesterday.
27:23Really?
27:24I was a little busy yesterday.
27:27I'm glad you didn't push me.
27:31I'm glad you didn't push me.
27:33I'm glad you didn't push me.
27:34It's about 15 kilometers from Yokote Station.
27:37It's Yoshibe.
27:39Mr. Yoshiharu and his wife Tomoko run the store.
27:44It's a popular store where many customers come even though it's snowing.
27:51I happened to stop by here today.
27:55I happened to stop by here today.
27:58I usually don't come here.
28:00I brought my friends, family, and acquaintances here.
28:03I've been here four days in a row.
28:06That's amazing.
28:08What is the second menu that everyone wants to go to four days in a row?
28:13It's a fried egg with vegetables and shrimp.
28:22This is a good tempura.
28:24How much is it?
28:26It's 800 yen.
28:29It's cheap.
28:30That's amazing.
28:32Pork, scallops, and shrimp.
28:35This winter is a hot season.
28:39What is this curry rice?
28:42This is delicious.
28:43How much is this?
28:45Curry rice.
28:47I think it's 550 yen.
28:48550 yen?
28:49You can't get it in Tokyo.
28:51Everyone can only go here.
28:53It's hot.
28:58What is this amount?
29:01It's 550 yen.
29:03It's cheap.
29:04It's cheap.
29:05It's too cheap.
29:08All the dishes cost 550 yen.
29:14The taste, volume, and cost are transmitted to the local customers.
29:21Among them, what is the most popular menu?
29:26I want to go there.
29:28I think everyone wants to go there.
29:31It's called Akita Sandai Katsudon.
29:34Is that so?
29:35There is a shop that sells delicious katsudon.
29:40Is that so?
29:42Actually, it's one of Akita Sandai Katsudon.
29:47Katsudon is a popular menu that 80% of the customers order.
29:52I want to eat it.
29:53And there is a menu that I want to eat with katsudon.
29:58There are many people who want to eat katsudon with egg.
30:02Is that so?
30:03Is this 100 yen?
30:05It's cheap.
30:07I want to eat katsudon and ramen.
30:11I want to eat it.
30:14What is Akita Sandai Katsudon and ramen?
30:24It looks delicious.
30:28It's big.
30:31It's big.
30:34The size of the ramen is also big.
30:37Do you want to eat it?
30:40The ramen has a gentle taste.
30:48The secret sauce of katsudon contains a lot of sugar.
30:53It has a sweet and salty taste unique to TOHOKU.
31:01It's big.
31:04This is good.
31:06There are a lot of eggs.
31:16This is a hot pot.
31:18I'm excited.
31:24This is a popular menu.
31:27Katsudon and ramen.
31:33This is amazing.
31:35This is amazing.
31:37Katsudon and ramen.
31:41This is amazing.
31:43This is very delicious.
31:45This looks delicious.
31:47This is sweet.
31:49This has a unique taste.
31:54I like the saltiness of ramen.
31:58This is salty.
32:01This is not salty.
32:06The price of katsudon is 650 yen.
32:10The price of ramen is 200 yen.
32:17This is strange.
32:19This is a good price.
32:25This is a good price.
32:28I came to AKITA.
32:31I want to go to AKITA.
32:34Please tell me the best shop in AKITA.
32:38I'm sorry.
32:40This is a TV program.
32:42This is a program to take you to the best shop in AKITA.
32:45I know that, but TV is a problem.
32:48I understand.
32:50Thank you very much.
32:52This is a TV program.
32:58This is a TV program.
33:00I'm sorry.
33:02This is a TV program.
33:04This is a program to take you to the best shop in AKITA.
33:08I know that, but TV is a problem.
33:10I know that, but TV is a problem.
33:14I know that, but TV is a problem.
33:18I came to AKITA today.
33:20I was rejected by everyone.
33:23I'm sorry.
33:25This is a shop.
33:28Is it difficult?
33:31This is a good shop.
33:33I don't know the story unless I go there.
33:37This is a shop that you are interested in even if you have never been there.
33:43This is a shop that I am interested in.
33:45Is that true?
33:47You have changed the plan.
33:49This is a shop that is famous in AKITA.
33:51There are many people from all over the country.
33:55This shop is always crowded.
33:58I called this shop several times.
34:01I was told that I should make a reservation.
34:05This is a home-cooked meal.
34:07There are many menus.
34:11There are many types of sake.
34:15There is a famous entertainer from AKITA.
34:18His name is NOZOMI SASAKI.
34:21Is that true?
34:25Is that true?
34:26I'm curious, so I want to go there.
34:28I'm very curious.
34:31There are many people from all over the country.
34:34This is a home-cooked meal.
34:38This is what it looks like when you take off your mask.
34:41This is wonderful.
34:43This is a home-cooked meal.
34:50Can I interview you?
34:52This is a shop that I am interested in.
34:56There are many people taking pictures.
34:59I'm very curious.
35:01This is amazing.
35:05Do you often eat with the driver?
35:10This is my job.
35:13I understand.
35:15Thank you for telling me a good shop.
35:19I wanted to go to this shop.
35:28This shop is very crowded.
35:30I'm sorry.
35:32This is a program to take you to the best taxi driver in TV Tokyo.
35:37This is a shop that I am interested in.
35:40I was introduced to this shop.
35:43Is it possible for me to interview you?
35:48Do you have anything to do here?
35:50That's okay.
35:52Is that okay?
35:53Thank you very much.
35:56It's a four-day trip from Akita Station West Exit.
35:59I want to go there.
36:01This is a home-cooked meal with a shop in Akita City.
36:05There are many young people.
36:09This is a menu of the cafe team.
36:11This is amazing.
36:13I'm very excited.
36:15This is a menu of Japanese sake.
36:21This is amazing.
36:23You have to make a reservation.
36:25You can only eat when you make a reservation.
36:30I'm from Taiwan.
36:32You can eat here for 6 yen.
36:34You can eat here for 6 yen.
36:37This store is very famous here.
36:39This is a famous Izakaya.
36:43This is a famous Izakaya in Akita that you have to make a reservation to enter.
36:53What attracts people to this shop?
36:58This is a Chikuwa Natto.
37:07This is a Chikuwa Natto fried dish with Natto in it.
37:12This is a Kiritanpo hot pot.
37:16You can taste everything here.
37:19This is a Kiritanpo hot pot.
37:22Is this a Kiritanpo hot pot?
37:24This is my job.
37:27Everyone in this family has a different way of cooking.
37:33My husband makes the soup.
37:38My children work with my mother.
37:42Is this Kiritanpo hot pot your mother's way of cooking?
37:48My son is a salaryman.
37:51That's right.
37:52HISAYUKI and EIKO are the third generation who run the store.
37:59The secret of popularity is that you can taste Akita's specialty and low-priced food at reasonable prices.
38:10Grilled food, fried food, simmered food, sashimi, rice, and mapo tofu.
38:17There are many dishes on the menu.
38:23How many dishes are there?
38:26There are about 50 dishes.
38:28Is that so?
38:32There are many dishes with sake.
38:36There are definitely 200 dishes.
38:43I want to compare the dishes.
38:45I can't buy all the dishes.
38:48I can't buy all the dishes.
38:51Of course, there are many dishes, but which one do you like the most?
38:55The one on the right is sake from Asakusa prefecture.
38:58The one on the left is sake from the prefecture.
39:04I like all the dishes here.
39:08That's great.
39:10I'm lucky to have a sake shop.
39:13I brought this sake because it was rare.
39:18This shop is called the holy ground of sake.
39:29This is the latest bottle of Akita sake.
39:34This is a very rare product that has been aged for two years.
39:38This is the 14th generation of BANKO.
39:42If it's less than 1,200 yen, there are three types of sake.
39:45There are three types of KIKIZAKE with a price of 1,000 yen.
39:50It's a popular secret that you can drink the rarest sake in Japan at a reasonable price.
40:00This is not good.
40:04This suits you.
40:06This is cute.
40:08This is cute.
40:11I brought this.
40:12This is everyone's mother.
40:14I brought this.
40:17I'll bring this again tomorrow.
40:20Don't drink it.
40:22She hasn't drunk it yet.
40:23She hasn't drunk it yet, but she's drinking it.
40:26This is a secret that even a mother with a childish mother has.
40:31I heard that Nozomi Sasaki came here.
40:34I've been drinking this for about 10 years.
40:37I've been drinking this for about 11 years.
40:42I drink this when I come to the restaurant.
40:47She is also a famous person.
40:50I often eat sashimi.
40:55What are you doing?
41:04I'm sorry.
41:06If you're worried about the internet, you should go to TOKYO KAIJOU GROUP.
41:16What?
41:17Mom.
41:18Mom?
41:19Did you say mom?
41:21Mom.
41:22Mom.
41:30I probably remember forever.
41:34The irreplaceability of that day.
41:37The taste.
41:39There are people who want to eat side by side.
41:41Haagen-Dazs.
41:44Do you know Maxel?
41:47Maxel is an amazing company that mixes, kneads, and hardens.
41:54I'm Maxel.
41:58I didn't know.
42:00I didn't know I could eat so much local food.
42:03I didn't know she would look like this.
42:06Let's go to the charm you don't know.
42:08Oedo Onsen Monogatari.
42:10Discount coupons will be distributed until February.
42:13I'm sure it's okay.
42:15No matter what shape it is, it will bloom.
42:17That flower.
42:18That's enough.
42:19I'm not confident.
42:20That's it.
42:21What I've done.
42:22What I've overcome.
42:23I want you to believe in your voice.
42:26Excuse me.
42:27Body maintenance.
42:30Do your best.
42:32That voice is reaching.
42:35Everyone's voice is on the player's back.
42:46That voice will eventually become a great energy and come back.
42:51Do your best.
42:53Recruit Staffing.
42:55Encounters that are not here yet. Recruit.
42:58Other famous people also came to the store.
43:01Did you take a picture of me?
43:03I'm a simple heroine.
43:06I saw it on the Internet.
43:08Really?
43:10I feel like I've eaten sashimi.
43:13Is it private?
43:15I went here after work.
43:18Did you want to go?
43:19I wanted to go.
43:20Did you take a picture of me?
43:23It's a pose of a female wrestler.
43:26Why is this pose?
43:27It's not a pose of a heroine.
43:29Is this a store run by your mother?
43:33I came to read in my 20s.
43:37It's near here.
43:39It's called Akita Shin Ichiba.
43:41There's a store called Akita Shin Ichiba.
43:44My husband's mother-in-law took me here.
43:50She told me to open a restaurant.
43:53It was originally a small restaurant in Akita Shin Ichiba.
43:59However, with the opening of the restaurant,
44:02it was abandoned.
44:05My husband has a restaurant in Tokyo.
44:09He told me that I should open a restaurant
44:12if I want to do business again after I die.
44:17Did you die at that moment?
44:20No.
44:21My father died at the right time.
44:26My son went to a restaurant in Tokyo after he graduated from college.
44:31He told me that he would come back if he could.
44:35That's how I started a restaurant in Akita Shin Ichiba.
44:44It's been a long time since your father died.
44:49It's a bit early for you to quit.
44:56She doesn't want to ruin her parents' restaurant.
45:01Her father died when the restaurant was rebuilt.
45:06She was waiting for her mother who was about to close the restaurant.
45:10She moved to a new restaurant and decided to start a new business with her parents.
45:16My husband has been working hard all his life.
45:20He's been blessed by people.
45:23I've been doing nothing.
45:26I'm just an old man.
45:28I'm really grateful to my customers.
45:33I'm really grateful to them.
45:37That's how she feels.
45:47I think this is a new year's gift.
45:50Do you want to open it?
45:52Anything is fine.
45:53Be careful of your feet.
45:55I wish you a happy new year.
45:57I used to work at a restaurant with my husband.
46:01Do you have customers?
46:03I don't have a family.
46:05I don't have friends.
46:07I'm just an old man.
46:09I've been working at a restaurant since my husband passed away.
46:16I'm grateful to my customers.
46:20His son, Hisaiki, is also grateful to his mother.
46:29Are you ready for tomorrow?
46:31I'm preparing for tomorrow.
46:34I'm going to eat ramen and hamburger.
46:40That's amazing.
46:42I'm a student, so I can eat a lot.
46:45I'm going to eat ramen and hamburger.
46:48They can't run a restaurant by themselves.
46:52They put their gratitude into their work.
46:56That's amazing.
47:00Most of the employees are students at Akita University.
47:05They are introduced by their seniors.
47:10I live alone in Akita City.
47:14I'm like my mother.
47:16If I'm not feeling well, I ask my mom if I'm okay.
47:19I ask her to come and eat with me.
47:22That's amazing.
47:24Even if I'm hungry, my mom helps me.
47:27That makes me happy.
47:30We are like a family.
47:36They are grateful to each other as a family.
47:41This looks delicious.
47:44This is a popular restaurant.
47:49There is a dish that sells well.
47:54I want to eat this dish this winter.
47:57This is the top three most popular dishes in EIRAKU RESTAURANT.
48:00Please tell me.
48:02This is the best.
48:04This is the third place.
48:07This is TADAMI RESTAURANT.
48:11This looks delicious.
48:13This is TADAMI.
48:15This is TARA NO SHIRAKO.
48:18This is TARA NO SHIRAKO.
48:23This is fried in oil.
48:29The outside is crispy and the inside is creamy.
48:33This is a dish that can only be eaten in this season.
48:42This is delicious.
48:45This is the second place.
48:50This looks delicious.
48:51This was delicious.
48:53This looks delicious.
48:55This is TARA NO SHIRAKO.
48:57This is fried in oil.
49:00This is EBI SHINJA.
49:03This is fried in oil.
49:07This is fried in oil.
49:12This is fried in oil.
49:19This is the most popular dish.
49:21This is a dish I have never eaten.
49:24This is a famous dish.
49:29This is the most popular dish.
49:33What is this?
49:36This is very delicious.
49:38What is this?
49:42I want to call her my mother.
49:44This is my daughter.
49:45I will call her.
49:47She is the happiest mother in the future.
49:52The moment when GURETO surprised the world.
49:56The second place.
49:59This is not a hybrid that is only good in fuel efficiency.
50:02Everyone becomes a strong fan.
50:04SUBARU's first strong hybrid.
50:07This is the debut of the new CROSS TREK.
50:09This is a limited edition gift.
50:12I made Mapo Tofu.
50:14The one who spread Mapo Tofu in Japan is my grandfather.
50:16No, it's ALUMIA.
50:18It's my grandfather.
50:19It's ALUMIA.
50:22I have been loved for 54 years.
50:24This is ALUMIA.
50:27The third place.
50:30Is the amount of money you get when you start a company different from others?
50:35If this is the budget of the buyer, the rest of the amount of money I get from the buyer and the buyer is my commission.
50:40The M&A Capital Partners I left to you is the same as the buyer and the buyer.
50:45It's a KABUKA REIMAN style, so the commission is big.
50:48I see.
50:51Big.
50:52Big.
50:55Capital Partners.
50:57Iron Baron.
50:58Is this really enough for skin care?
51:01Baron is all-in-one.
51:03Don't say all-in-one.
51:05It's not all-in-one.
51:06All-in-one.
51:07Conclusion, Baron.
51:08The 10-day period when the impression of the face changes begins.
51:11Now, you too.
51:22The problem of public infrastructure can be solved with DX.
51:49I can't help but be fascinated.
51:51The all-new Audi A5 is born.
51:58Thank you for the meal.
51:59Thank you for the meal.
52:00This is really good.
52:01What is this?
52:03What is this?
52:04This is really good.
52:05This is really good.
52:06Put potato salad on the open sardines.
52:10This is really good.
52:12Cover with perilla leaves.
52:14This looks really good.
52:16I want to eat this.
52:20I want to eat this.
52:21This is the best.
52:27This is the most popular fried potato sardines with the umami of sardines and the sweetness of potato salad.
52:39This is good.
52:41This is really good.
52:43The sardines are quite soft.
52:45I want to do this for about 100 years.
52:51Thank you for the meal.
52:52Thank you for the meal.
52:53Thank you for the meal.
52:54Thank you for the meal.
52:55Thank you for the meal.
52:57It seems to be difficult to manage muscle.
52:59Yes.
53:00Muscle management RR3.
53:02I forgot it again.
53:03Didn't I put it out?
53:04I'll do it later.
53:06I can't move my eyes.
53:08Such RR can be solved with RR muscle.
53:11Really?
53:12It's absolutely okay.
53:14No matter what shape it is, it will bloom.
53:16That flower.
53:17Stop it.
53:18If you're not confident, that's it.
53:20What you've done, what you've overcome.
53:22I want you to believe in your voice.
53:25Excuse me.
53:26Body maintenance.
53:28It's okay, I'll do something.
53:30Yes, I'm going.
53:31No, don't worry.
53:33Yes, please leave it to me.
53:35If you feel uneasy about your workplace, look for a job at the staff service.
53:40Yes, staff service.
53:42It's hard to get pollen in the morning.
53:44Then, Yuu Asa Alegra.
53:46My nose is itchy in the evening.
53:47Sorry to keep you waiting, Yuu Alegra.
53:49Alegra brothers.
53:51Alegra is the same ingredient as medical.
53:53For children.
53:55Hizamitsu.