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00:00酒場という聖地へ 酒を求め 魚を求めさまよう 吉田瑠衣の酒場放浪記
00:21Yamato Station, Kanagawa Prefecture
00:25I'm Yoshida Rui.
00:26Today I'm at Yamato Station.
00:29Yamato Station is located in the middle of Kanagawa Prefecture.
00:38It's a new town with a lot of people.
00:45I'm sure there are a lot of good restaurants here.
00:51Let's go.
00:57Yamato Station is located between Odakyu Enoshima Line and Soutetsu Main Line.
01:04There used to be a lot of subcontractors of Nissan Zama Factory.
01:09Now there are a lot of subcontractors in the north and south.
01:13There are a lot of commercial facilities and parks.
01:16It's a popular town for children.
01:22When you cross the river, it's like crossing into a fairy tale land.
01:35I see.
01:40That's a helicopter.
01:44A helicopter is flying.
01:54The helicopter is landing around the park.
01:59That must be a military helicopter.
02:03There's a helicopter on the right.
02:10I think I can get closer.
02:14Let's go.
02:17This is the forest of Yamato Yutori.
02:27It's going up.
02:33Atsugi Airport
02:38Atsugi Airport is jointly operated by the U.S. Army and the Self-Defense Force.
02:44In fact, it's not in Atsugi City, but in Yamato City and Ayase City, which are next to each other.
02:52I can land at that height.
02:56I like flying.
03:03Atsugi Airport
03:05Do you often come here for a walk?
03:08Yes, sometimes.
03:10But it's easy to see the aircraft nearby.
03:13Yes, sometimes a fighter jet or an Osprey fly by.
03:18Today, there are a lot of Self-Defense Force aircraft, but there are also American aircraft.
03:24I see.
03:26There's something amazing.
03:29Anabas Spot, where you can see the landing area up close.
03:33Mr. Yoshida, who loves flying, is also excited.
03:38Anabas Spot
03:46This is a great place to eat and drink.
03:53The red lantern is also a great place.
03:58Here it is.
04:00Torifuku.
04:03The wall at the top of the building has a cool atmosphere.
04:09I see.
04:12Hello.
04:14Welcome.
04:16It's a great place.
04:18Finally.
04:20Kitaguchi, Yamato Station
04:22Torifuku has been open for 61 years.
04:29Mr. Yoshida drinks beer while sitting or standing.
04:33Excuse me.
04:35Can I have a toast?
04:39Cheers!
04:46I was surprised.
04:51I didn't know there was a restaurant like this.
04:59This is delicious.
05:01Please eat as much as you can.
05:04I want to grill the charcoal quickly.
05:09I'd like to have the head and the liver.
05:14I'd like to have these three.
05:16One each?
05:17Yes.
05:18He waits for the motsu-yaki to be grilled.
05:21I ate a little, so it's less.
05:24But this is the usual motsu-yaki.
05:26Sorry to keep you waiting.
05:28Please dip the liver in this sauce and eat it.
05:33The motsu-yaki here was bought raw and aged for a day.
05:37By doing this, the umami of the motsu-yaki is extremely different.
05:45The liver of this motsu-yaki is very good.
05:49It doesn't smell at all.
05:51The motsu-yaki is aged for a day.
05:54I see.
05:56The head of the motsu-yaki is soft.
06:08The umami of the motsu-yaki is very fresh.
06:14I forgot to dip the liver in this sauce.
06:17The miso sauce was also aged for 60 years.
06:25This sauce is very good.
06:28The miso sauce has been aged for 60 years.
06:34Are you married?
06:37No.
06:38This is Kami's younger sister.
06:40I see.
06:41Kami is here.
06:43Who is your predecessor?
06:45My father and my younger sister.
06:53Are you the second generation?
06:55Yes.
06:56I see.
06:57You are a family.
06:59That's right.
07:00I see.
07:02How long have you been running this shop?
07:05We've been running this shop since 1964.
07:081964?
07:09Yes, it's been 60 years.
07:11You're not even born yet.
07:17What should I call you?
07:19Everyone calls me Shii-chan.
07:23Shii-chan?
07:24I'm Shizuno.
07:26She ordered the popular Shii-chan menu.
07:31This is homemade gyoza.
07:35Mr. Yoshida orders simmered gyoza while the gyoza is being cooked.
07:40The simmered gyoza has a spicy miso base.
07:44Here you are.
07:48This is also seasoned from Sendai.
07:51The gyoza has a spicy red color.
08:03I added three different kinds of chili peppers.
08:07I see.
08:08I added ichimi, chili pepper for kimchi, and takanosume.
08:12It tastes good.
08:14The gyoza is cooked after pouring the beer into the Japanese sake.
08:20Here's your gyoza.
08:21Thank you for waiting.
08:23The fillet looks like a dragon.
08:27It looks delicious.
08:30Let's see what's inside the gyoza.
08:37Did he eat it in one bite?
08:41It tastes like traditional gyoza.
08:52What's inside the gyoza?
08:57He ate it in one bite again.
09:01The inside of the gyoza.
09:06The inside of the gyoza has a lot of cabbage.
09:10It looks like something new.
09:14I didn't order the seafood.
09:18The members of the baseball team made it.
09:23The baseball team was founded 43 years ago.
09:29The average age is 58 years old.
09:32We have a carpenter and an electrician.
09:36We also have a professional baseball player.
09:38I see.
09:39It's safe.
09:42You have everything.
09:43Yes.
09:45By the way, the master is the team manager.
09:50He's drinking the next sake, Tama no Hikari.
09:54It's a pepperoncino.
09:59It's not a pepperoncino.
10:02He recommends the pepperoncino.
10:06The tip is to remove the water from the pepperoncino first.
10:09The ingredients are simple, but it has a hidden flavor such as chicken soup and oyster sauce.
10:15It's ready in no time.
10:19It's a pepperoncino made by Shi-chan.
10:23It's amazing.
10:26It's amazing.
10:29It's a mixture of Japanese food and Italian food.
10:37I'll try it.
10:51It's good.
10:52It's a free idea.
10:54It goes well with sake.
10:57It goes well with white wine.
11:01Shi-chan.
11:03It's delicious.
11:08It tastes like Istanbul.
11:12Istanbul?
11:13Yes.
11:14Istanbul?
11:15Yes.
11:16Of course, it doesn't taste like Istanbul.
11:19It's not Italian.
11:22It's like flying in the middle of Istanbul.
11:26It's a restaurant where such fashionable food is popular.
11:31Torifuku.
11:32I'm glad.
11:33It's great.
11:37Torifuku has been in Yamato for more than 60 years.
11:42Mr. Yoshida found the reason why it was loved by the locals.
11:53Cheers.
11:58Torifuku.
11:59I feel like I had a great time again.
12:10It's been so long in my hometown.
12:16It was in 1964.
12:19I think it was in the 1930s.
12:22The sauce has been around since then.
12:27It was delicious.
12:29I'm sure there are more restaurants like this.
12:34I'd like to explore the history of Showa.
12:40Let's look around a bit more and go home.
12:42See you.
12:44Shinko ni shirataki kaoru ariyokana.
12:53Neon no saki ni suikomareru.