草彅やすともの うさぎとかめ 2025年2月16日 簡単技で苦手克服！レバニラ炒め対決
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00:00This time, it's a battle between a rabbit and a turtle who hates liver!
00:10You can overcome liver-loving people with this!
00:13The cooking technique is unique!
00:16I was going to make you nervous, but you don't have to.
00:21Even in the studio, he tries to make liver!
00:24It's perfect!
00:25It's a huge success!
00:27It's so good!
00:28It warms your body.
00:29You're getting so energetic!
00:31A few days later...
00:35There's a lot in there.
00:37Is it heavy?
00:38Yes, it is.
00:39Hello!
00:41You were in perfect sync with Mr. Sanagi.
00:45It's February.
00:46Yes.
00:47It's already February.
00:49It's so fast.
00:51It's the real thing.
00:53I wonder what's going to happen.
00:55You're going to have 150 episodes of Usagabe soon, right?
00:58138 episodes?
01:017 episodes?
01:02It's so close.
01:04The Yakiniku party is so close, too.
01:06I know, right?
01:07Why can't you just do it in 5 episodes?
01:10You can do it in 140 episodes.
01:13Who said he wanted to do it with Mr. Sanagi?
01:17Ito-kun.
01:18Ito-kun refused.
01:20Ito-kun said he wanted to do it with Hatanaka-kun.
01:23Yukio-chan, Yukio-chan.
01:25Yukio-chan is good, right?
01:27There are a lot of members of Usagabe now.
01:31That's right.
01:32I want them to invite me.
01:34Is it around summer?
01:36It's around summer.
01:37It's the end of May.
01:39It's the end of May.
01:41It's the end of May, so it's April.
01:45That's scary.
01:47We have a letter today.
01:49It's from Cheer Up in Nishinomiya, Hyogo Prefecture.
01:54Mr. Kusanagi, Mr. Yasutomo, and the staff.
01:56Thank you for the fun program in 2024.
02:00As usual every week,
02:01Ohiru, Usakame, and Miruzo have settled in our house.
02:08Wonderful.
02:09I'm glad.
02:10In 2025, I hope Mr. Kusanagi and Mr. Yasutomo will jump out of the studio and go on location.
02:16Is there a place you want to take Mr. Kusanagi to in Kansai?
02:21Please tell us the recommended points.
02:26I've never done a location shoot in Osaka.
02:29No.
02:31It might be good.
02:32It's good.
02:33It's a special edition.
02:35If it's in Osaka.
02:37It's there.
02:38It's okay.
02:39I'll turn off the aura.
02:41Really?
02:42It won't disappear, will it?
02:44Osaka is close to everyone, isn't it?
02:49I wonder if it's okay.
02:50It's okay.
02:52If Mr. Kusanagi wants to do something or eat something, I'll research it from there.
02:56I'd like to go to old places in Osaka.
02:58I want to go there.
02:59I want to go with you.
03:00I'd like to go to an old shop.
03:01Don't you go to Kobe often?
03:04I don't think I've been there much.
03:06Is Kobe an old town?
03:07I think so.
03:08I think so.
03:09There are quite a few.
03:11There are more old shops than last year.
03:13I think so, too.
03:14You're on a shopping show, right?
03:18You seem to go shopping a lot.
03:20I go shopping a lot.
03:22I talk to Mr. Kusanagi, too.
03:23I talk to him a lot.
03:24But I often go to see what the guests want.
03:29When the show started, we went shopping.
03:33I go shopping every week.
03:35I've become a little closer to the shopping of the guests.
03:39I see.
03:40That's interesting.
03:41Is that so?
03:43No, no, no, no.
03:44It's a program that can't be broadcast.
03:46It's a good idea to film it.
03:48I'll film it to commemorate the 150th anniversary of the show.
03:53It's a good idea to show the barbecue that we all go to.
03:59I think it's good to film outside, too.
04:01I'd like you to think about outside.
04:03I think it's good to film the turning point.
04:05It's a good turning point.
04:06I think it's good to commemorate.
04:08I think it's good to film in May.
04:11It's not too hot.
04:13I'd like to think about it.
04:15If you have any recommendations, please let us know.
04:18Let's go to the place the three of us like.
04:20The place we want to go.
04:21Let's do it nearby.
04:22Sounds good.
04:23Outside is good.
04:25What are you looking for?
04:31I'm looking for something new.
04:33A pen.
04:34A three-color pen.
04:37Yes.
04:38A memo.
04:40That's good.
04:41These three sets.
04:43I'll send them to you.
04:47A memo.
04:48That's good.
04:51Today is a competition.
04:53It's a competition of Levanira.
04:57Can I eat it?
04:59I like Levanira.
05:00I'm good at it.
05:01Is that so?
05:02That's good.
05:03There are many people who don't like it.
05:05Can you eat it?
05:06I can eat it.
05:07I like Levanira.
05:09How is it?
05:10What kind of competition will it be?
05:12Let's watch the video.
05:15In this cold season, people who are not in good health continue to eat.
05:19That's right.
05:20What food do you want them to eat?
05:22That is...
05:23Stir-fried Levanira.
05:25Levanira is called a nutrient treasure.
05:28It is rich in vitamins that increase immunity.
05:31However.
05:33It has a unique smell.
05:35Many people don't like the crunchy texture.
05:40It is a food that children hate.
05:42But it is a high-ranking food.
05:44That's right.
05:46This time, even people who are not good at it can eat it deliciously.
05:49It's a competition of Levanira.
05:53A turtle that trains for a week.
05:56I'm hungry.
05:59This is a rabbit and a turtle.
06:00I got it right.
06:01It's been a while since I got it right.
06:03Did you get it right?
06:04It's been 8 months since I got it right.
06:06ICHIKAWA.
06:09He was a high-ranking and second-place super turtle.
06:14However, he lost twice in the croquette and YAKINIYOSA competitions.
06:19I really like Levanira.
06:22However, he is not good at it.
06:27Can he accept it?
06:31A rabbit and a turtle.
06:32A rabbit and a turtle.
06:34There are many people who are not good at it.
06:36Good morning.
06:38This is RIKKA.
06:39It's been a while since I got it right.
06:42RIKKA is active not only in TV shows but also in movies.
06:45She is an actor.
06:48RIKKA won the competition.
06:55I have never eaten Levanira.
07:00I have never seen my mother make Levanira.
07:03But I have eaten Levanira.
07:05Levanira has never appeared on the table of the IHARA family.
07:09First, she will make Levanira according to the basic recipe.
07:13I cut this.
07:15This is a very large liver.
07:19This is a pork liver.
07:22This is a pork liver that is popular with Levanira.
07:28This is what it looks like.
07:31This is like a living creature.
07:35She washes the liver and cuts it into pieces that are easy to eat.
07:40What does washing with water do?
07:42Does this remove the smell?
07:48This is fine.
07:50This is fine.
07:53Heat the oil in a frying pan.
07:56This is a little more oil than usual.
07:58This is like deep-fried food.
08:02This is a little stronger.
08:04This is like Chinese food.
08:14Can I add a little more fire?
08:17This is too much fire.
08:19This is a lot of fire.
08:23When the liver is cooked, add bean sprouts and chives and stir-fry.
08:29Season with soy sauce, salt, pepper, and grated garlic.
08:34This smells good.
08:36Is this okay?
08:37This is done.
08:38This is good when you start stir-frying.
08:41RIKU's first Levanira is complete.
08:44How does it taste?
08:50The smell of the liver is strong.
08:58This is stinky.
09:01I cried.
09:04The texture is not good.
09:06This is dry.
09:07I need a teacher to teach me this.
09:10I hate Levanira.
09:14RIKU teaches RIKKA how to make Levanira.
09:19This is a Michelin-starred restaurant in Kitashinchi, Osaka.
09:23This is KUSHIN GARANDO.
09:25This is the owner chef, OSAWA HIROAKI.
09:29He is a great chef who has been on the show before.
09:39This is dangerous.
09:44I'm sorry.
09:45I understand.
09:47Is this overcooked?
09:49This is overcooked.
09:51I hate Levanira.
09:54Please help me.
09:55I have never eaten Levanira.
09:57Is that true?
09:59But this is delicious.
10:01Please help me.
10:02This is a turtle that RIKKA started training a week ago.
10:07I searched for information on the Internet.
10:10The reason for the smell is that arachids, including Levanira, are oxidized by heating.
10:19The more you heat it, the more it smells.
10:21That's why many people don't like Levanira.
10:26If you heat Levanira more than 85 degrees, arachids, a type of fatty acid, will react with iron and oxidize.
10:35This oxidization is the main cause of the smell.
10:38In addition.
10:39If you heat it too much, it will harden.
10:42This is difficult.
10:44The heating time is just right.
10:48If you control the heating time, you will be able to solve all problems such as smell and texture.
10:56First of all, we will study the best heating time and temperature.
11:01Is it like this?
11:03For the time being, heat it for 2 minutes.
11:05If you heat it too much, it will burn and you may not be able to bake the inside.
11:09Let's check it on medium heat.
11:13That's fast.
11:14It will burn on medium heat.
11:16It's burning a lot.
11:19It has a unique smell.
11:23It's a little dry.
11:28Was the heat strong?
11:30The smell and dryness are a double combo.
11:33So this time, we will bake it on low heat for 2 minutes.
11:38It's a little weak.
11:42It's delicious.
11:45It's not as dry as before.
11:49Ichikawa is relieved that it is not dry.
11:52He will bake it on low heat for 2 minutes.
12:02So far, it's going well.
12:04But.
12:07I'm in trouble.
12:10I can't keep up with this.
12:13The bean sprouts and chives are still raw.
12:16The vegetables are almost raw.
12:20So.
12:22I will bake it on low heat for 2 minutes.
12:24After that, I will bake it on high heat for 2 minutes.
12:26I will add bean sprouts, chives, and liver.
12:28It will take 4 minutes.
12:29Ichikawa changes the heat after adding liver and vegetables.
12:35What will happen in a total of 4 minutes?
12:38The bitter taste of liver has come out.
12:43The cooking time was too long.
12:45The liver was overcooked and the smell came out.
12:48It's a pity.
12:50So, I will bake it on low heat for 2 minutes.
12:53After adding vegetables, I will bake it on high heat for 1 minute.
12:55How about a total of 3 minutes?
12:59It's delicious.
13:01I don't care about the smell of liver.
13:03It's not dry.
13:05It's different.
13:07I will make my family happy by baking liver and chives for 3 minutes.
13:12It's too early.
13:14How many minutes?
13:153 minutes.
13:16Ready.
13:18What is this?
13:19Liver.
13:20Liver?
13:21It's interesting that he has grown up.
13:24He has grown up.
13:26He has grown up a lot.
13:28Do you know what liver is?
13:29I know.
13:30What is it?
13:31It's meat.
13:32What kind of meat is it?
13:33Liver.
13:34I'm impressed.
13:35What are you doing?
13:36Did you hear that?
13:39It's getting bigger.
13:40His wife doesn't like liver.
13:42This is the first time for them to eat at Ichikawa family's table.
13:45How does it taste?
13:48How is it?
13:49Liver tastes like egg yolk.
13:54Is it delicious?
13:55I can't taste liver.
13:58Really?
13:59You can't taste it?
14:00You can taste it, right?
14:03His wife doesn't like liver at all.
14:09How does his wife react?
14:14She looks very unpleasant.
14:16How does she look?
14:17Look at the camera.
14:20I can't.
14:21You can't?
14:22I can't.
14:23Please bring your favorite food.
14:25What is it?
14:27Ichikawa is back as a star.
14:30Is he all right?
14:32He is cute.
14:35Ichikawa couldn't praise his family at all the day before.
14:39He checked the information on the Internet again to get revenge.
14:43What do you think of when you think of food?
14:46Cooking, boiling, and frying.
14:51Steam the liver with potato starch.
14:53Deep-fry the liver in oil at 160 degrees.
14:57After deep-frying the liver, heat it with vegetables for a short time.
15:01Then, the liver will not be smelly.
15:04This is a popular recipe on the Internet.
15:09It's very delicious.
15:11There is almost no smell of liver in the second half.
15:13It's not soft, but it's not dry.
15:16I can see the light.
15:19The strategy to raise the liver is successful.
15:22I'm glad.
15:25Ichikawa is getting better.
15:27He is aiming to level up.
15:29Dip the liver in the sauce and get rid of the smell.
15:32That's right.
15:33There is information on the Internet that dipping the liver in the sauce can reduce the smell.
15:42He tries what he is interested in.
15:45It's the same.
15:46Milk and grated daikon radish.
15:48For example, grated daikon radish.
15:50It removes the smell and softens the liver.
15:56I expect that it will not only remove the smell but also reduce the dryness.
16:01By the way, it is also effective to wash the liver with water before dipping it in the sauce.
16:08Next is red wine.
16:11I think sake is also good.
16:15In addition, milk, salt, kelp, coffee, pine juice, curry powder, etc.
16:22Dip the liver in the sauce for about 15 minutes to remove the smell.
16:28The rest is fried.
16:31Which one is the most suitable for removing the smell of liver?
16:36First of all, milk, which is also highly rated on the Internet.
16:39This may be great.
16:41There is no bitterness.
16:4393 points.
16:45This is also quite expensive.
16:48Will it be more than milk?
16:51Next is kelp.
16:53Liver.
16:56It's been a long time since I ate this liver.
16:58It's been a long time since I ate this liver.
17:01It seems that 93 points of milk is not enough.
17:06How about red wine?
17:10It tastes like red wine.
17:1395 points.
17:15I feel like I'm eating red wine stew.
17:18If you don't like liver, you may not care.
17:21Next is grated radish.
17:24It's soft.
17:26I don't care about the smell of liver at all.
17:2896 points.
17:31The last is curry powder.
17:33It doesn't taste like liver.
17:3797 points.
17:39This is good.
17:41He chose curry powder.
17:47Which one is the most delicious of the three?
17:51The family will judge again.
17:54Is this the taste of a child?
17:57Certainly.
17:59What?
18:01What do you think?
18:03What do you think?
18:05What do you think?
18:08It's easy to eat.
18:11It's delicious.
18:13This is delicious.
18:15This is the last one.
18:17However, it is easier to eat than curry powder.
18:22Curry powder was the only one with a good reaction.
18:25He couldn't eat curry powder.
18:29He was in a pinch.
18:32He said this to Natsuko.
18:36It's like fried chicken.
18:40This is potato starch.
18:42This is fried chicken powder.
18:44This is fried chicken powder.
18:47He said this to Ritsuko.
18:49You can make the liver smaller.
18:51You can make it smaller.
18:53This is true.
18:55This is Ichikawa.
18:59He cuts the liver into small pieces.
19:04He uses fried chicken powder instead of potato starch.
19:09He uses oyster sauce.
19:13This looks delicious.
19:15He doesn't use the ingredients of the liver.
19:17He uses the ingredients of the liver.
19:21He uses the ingredients of the liver.
19:23He doesn't like the taste of the liver.
19:28He uses this.
19:32He uses what he likes.
19:35He uses what he likes.
19:38He can make it more delicious.
19:41He uses this.
19:44It's ready.
19:46The Ichikawa family came to the training room because they were worried about their father.
19:52How does the liver stir-fry taste?
19:57It's delicious.
20:00That's good.
20:02It's good.
20:05Is that true?
20:06That's true.
20:08It's Ichikawa's first time to win.
20:12I'm going to win.
20:16Ichikawa will teach the professional how to make liver.
20:22There are two main points in making liver.
20:26The first is how to prepare the liver.
20:28The second point is...
20:31At first, you stir-fried the liver over high heat.
20:35The temperature of the liver depends on the ingredients.
20:38You stir-fry the liver over high heat.
20:44You don't have to stir-fry the liver over high heat.
20:48It's important to check the temperature of each ingredient.
20:54First, prepare the liver.
20:57Cut the liver into 7 mm wide pieces.
21:01Wash the liver with water.
21:04And...
21:06Add vinegar and salt.
21:08Vinegar?
21:09Vinegar prevents the liver from becoming hard.
21:15The liver becomes soft.
21:18The salt makes the liver more moist.
21:22The liver also removes the smell of blood.
21:26Soak the liver in vinegar and salt for 10 minutes.
21:30Rinse the liver several times.
21:35Don't forget to remove excess water.
21:39Is this important?
21:42Yes.
21:43Next, season the liver.
21:45If you don't season the liver, it won't be seasoned.
21:48Season the liver.
21:51Season the liver.
21:54Seasoning.
21:57Even if you are not good at it, you can eat it deliciously.
22:05Add soy sauce.
22:07Add grated ginger and garlic.
22:11Mix them well.
22:17Add eggs.
22:20Eggs?
22:21Don't add too much eggs.
22:24I added too much eggs.
22:27Add the egg white.
22:30Is this enough?
22:32Yes.
22:33The important role of eggs is to reduce the smell of liver.
22:39What is the purpose of this?
22:42Coat the liver with eggs.
22:45If the liver smells too much, the smell will come out.
22:50Coat the liver with eggs.
22:55It doesn't smell at all.
22:57The smell of ginger and garlic is good.
23:00When the eggs are coated with the liver, add potato starch.
23:05Add a little salad oil.
23:09This will loosen the liver.
23:14This prevents the liver from sticking to each other.
23:17This prevents the liver from sticking to each other.
23:21I see.
23:24From now on, let's check the temperature of the ingredients.
23:32Turn on the stove.
23:36When the pan is hot, turn off the heat.
23:41Add salad oil.
23:44Pour the oil into the frying pan.
23:47Place the liver on the pan at a temperature of about lukewarm water.
23:53Don't you say 10?
23:55If you say 10, the surface will be hard.
23:59Warm the liver.
24:02Don't say 10.
24:04Turn on the stove.
24:07Turn on the stove to medium heat.
24:11Don't touch the pan.
24:14It's like this.
24:17When the liver is cooked, turn it over.
24:22It looks delicious.
24:24It's soft.
24:27Turn it over.
24:29Turn it back to medium heat.
24:31When the liver is about 60% cooked, take it out.
24:35Don't overcook the liver.
24:41It looks delicious.
24:47From now on, it is important to adjust the fire.
24:51Stir-fry ginger, garlic, green onions, and bean sprouts.
25:00If you use high heat, the bottom will be cooked, but the top will not be cooked.
25:04At this stage, warm the bean sprouts.
25:08When the bean sprouts are coated with oil, add the liver.
25:12When the liver is cooked, use high heat.
25:16From now on, it's a matter of time.
25:20Season with seasonings such as chicken soup and soy sauce.
25:25When the liver is cooked, add Chinese chives.
25:33Add Chinese chives.
25:36Finally, add Chinese chives.
25:40The last Chinese chives.
25:43It looks very delicious.
25:46It's not just the last one, but it's a lot of work.
25:50Stir-fry the liver while using the ingredients of the liver.
25:54How does it taste?
25:59It's delicious.
26:02It's delicious.
26:04It's delicious, isn't it?
26:07I'm surprised.
26:09Of course I won.
26:12They are sure of victory.
26:15Rika tried to do all the work by herself.
26:19However.
26:24Oh no.
26:27Stop.
26:29This is the most important part.
26:31This is the last part.
26:33I couldn't do it.
26:35And then.
26:37There are a lot of steps, so there is a lot of time.
26:39Good morning.
26:41What are you doing?
26:43I'm cooking.
26:44You don't have time.
26:46I didn't have enough time.
26:48You are very popular.
26:50The taste of the teacher was very strong.
26:53The taste of the teacher was very strong.
26:55Did you teach me that?
26:57I didn't teach you until the end.
26:59I've been doing the same thing all the time.
27:03It's amazing.
27:05I think it's easy to eat, but there are a lot of steps.
27:09It's hard to cook.
27:12It's been a while since I've been taught by a teacher.
27:17I've been taught by a teacher for a long time.
27:21Rika had a lot of things to do.
27:23Rika had a lot of things to do.
27:26I thought that if I cooked a lot, the smell would go away.
27:30I thought so, too.
27:32I thought I could eat it if I cooked it.
27:34You can make it strong.
27:36It's amazing.
27:38I think it's because it's made in one piece.
27:43When I watch it on TV, it's the most flashy action.
27:47I don't like it when a Chinese teacher is watching and quiet.
27:52I don't like it.
27:54Professionals don't touch it.
27:58Rika looked delicious.
28:02The teacher was surprised at the taste.
28:06It's delicious.
28:08I think it's going to be a good match.
28:11I don't know.
28:13It's not Ichikawa, it's Ichikawa Family.
28:16I want them to win because they've been losing lately.
28:19Kame?
28:21Kame?
28:23Either way is fine.
28:26I want to go back to Super Kame.
28:30Even if you're not good at it, you can eat it deliciously.
28:34Let's start cooking.
28:37I'll do my best.
28:39What are you doing?
28:41I'm removing the liver.
28:44I'm confident this time.
28:47My family ate it and my wife said it was delicious.
28:51It's been a long time since I've seen a victory.
28:54I think I can win this time as well.
28:57It was my first liver in my life.
29:00There was definitely a taste of victory.
29:03I won't lose to Ichikawa.
29:05I'm good at cooking.
29:07Kame is cutting the liver into large pieces to make good use of the ingredients.
29:12I'm going to cut the liver into small pieces.
29:16It's thin.
29:18Kame is trying to get rid of the liver.
29:22It's thin and small.
29:24I don't want you to feel the liver.
29:26It's the liver of the liver.
29:28That's right.
29:30Even so, the liver still has a presence.
29:32Even so, the liver still has a presence.
29:34It's like Ichikawa.
29:36I don't understand.
29:41As the professional said, coating the liver with eggs prevents the liver from stinking and improves the texture.
29:48You're careful.
29:50Kame and Ichikawa.
29:54What is this?
29:56This is red wine.
29:59Ichikawa has arrived at the laboratory.
30:02Red wine is used to remove the smell of the liver.
30:05And ginger.
30:07Red wine and ginger?
30:09It looks good on you.
30:11Add 2 teaspoons of ginger.
30:14Is it Japanese or Western?
30:16Is it Japanese or Western?
30:18Is liver latte Chinese?
30:21It's Chinese.
30:22It's Chinese.
30:25What are you doing?
30:29I'm going to say a lot of things.
30:32By adding ginger, the flavor improves and the liver can hide its presence.
30:37That's a good idea.
30:40Can I take a break?
30:41You can take a break.
30:4315 minutes.
30:45With simple ingredients.
30:47It's simple.
30:49I don't have time for that.
30:51This is the work of an entertainment reporter.
30:54I'm writing a report on IHARA.
30:57If I say this, you'll be upset and you won't be able to cook.
31:01I'm apologizing in advance.
31:04I joined the company in 2025.
31:06Really?
31:07Yes.
31:08I'm sorry.
31:10I'm apologizing.
31:12But I'll say it.
31:14Please don't laugh.
31:16Your favorite place in the house is the shelf next to the TV stand.
31:30It's not good.
31:32It's your favorite place.
31:34There is a TV stand.
31:36I put a long shelf next to it.
31:39I put my favorite things there.
31:42I put records and film cameras there.
31:45That's my favorite place.
31:47I see.
31:49What's wrong?
31:51Why are you looking this way?
31:53I was going to make you upset.
31:55But I was upset because I didn't like it.
31:58I'm sorry.
31:59I'll go back.
32:03Will this upset affect the outcome?
32:07Put the liver in the red wine for 15 minutes.
32:10Deep-fry the liver in oil.
32:15It looks delicious.
32:18RIKKA is heating the liver.
32:24It looks good.
32:26Is this enough?
32:27I was told not to say 10.
32:29It looks like oil.
32:34It looks good.
32:37Kame Ichikawa is going to the final step.
32:41He uses oyster sauce to make the sauce.
32:44He is going to overcome his weakness.
32:56Kame Ichikawa is going to the final step.
33:00He uses oyster sauce to make the sauce.
33:03He is going to overcome his weakness.
33:07I use chocolate.
33:10Are you okay?
33:12I used to buy a lot of sweets.
33:15I used to buy a lot of sweets.
33:17I used to buy a lot of sweets.
33:21Do you have to put sweets in it?
33:24I don't have to put sweets in it.
33:26Ichikawa is good at making sweets.
33:29He adds chocolate to make it more delicious.
33:33This is also a way to make liver taste better.
33:37He is going to cook the liver for 2 minutes.
33:41Is this cooked?
33:44He is going to cook the liver.
33:49He removes the liver.
33:52He is going to win.
33:55He is going to cook the rabbit.
33:59Is this going well?
34:02This is hard.
34:05He stirs this.
34:10What happens next?
34:141 minute has passed.
34:17This is almost done.
34:23He finished cooking the liver.
34:28He is good at cooking.
34:31He finished cooking the liver.
34:37He finished cooking the liver.
34:42This time, the judge is a woman who is not good at cooking the liver.
34:47How is this?
34:50I don't know which one is cooked.
34:53I will judge which one is more delicious.
35:00Please eat the liver of A.
35:04Please eat the liver of A.
35:07This is delicious.
35:09This is delicious.
35:13What is the evaluation of the liver of B?
35:18This is delicious.
35:23I don't like dry liver.
35:26But, the liver of A is moist.
35:29The liver of A is soft and juicy.
35:35But, the liver of B has a firm texture.
35:39It's like a new liver.
35:42But, the liver of B has no smell.
35:46This is delicious.
35:48The judge judged the liver of A in a completely different way.
35:54Will the rabbit win?
35:56Or will the turtle win?
35:58Which one is the winner?
36:00Which one is the winner?
36:04Which one is the winner?
36:07Which one is the winner?
36:10A, B, A, B.
36:12B, A, B.
36:14The result is the liver of A of B.
36:17The winner is the rabbit of A.
36:20The rabbit of A is the winner.
36:23I'm glad.
36:25This is great.
36:26The liver of B has no smell.
36:30The liver of A has a little smell.
36:36The liver of B has a meaty texture.
36:39It's easy to eat.
36:44The winner is the rabbit of A, Ichikawa.
36:50Congratulations.
36:52I'm disappointed.
36:55But, it was delicious.
36:58Ichikawa, you are good at strategy.
37:00Yes, I am.
37:01Are you going to kill Ichikawa?
37:04Please don't kill Ichikawa.
37:06I won't let you feel the liver.
37:10That's great.
37:12I won.
37:13I didn't expect that.
37:14I think this is great.
37:16This is a super turtle.
37:18I think I read it well.
37:20Ichikawa wasn't good at reading the liver.
37:22He said he erased the liver.
37:24I was wondering what he would do if he erased it.
37:28But, I think it was good that he erased it.
37:30Ichikawa had a special training for his wife.
37:33Ichikawa did his best for his family.
37:37He fought well.
37:39That's great.
37:40Let's make vanilla ice cream using rabbit and turtle.
37:46I'm looking forward to the two types.
37:48This part is very interesting.
37:51Kusami and I didn't listen to him at all.
37:54Yukio-chan had trouble.
37:56Was it vanilla ice cream?
37:57Yes.
37:58It was the best.
37:59Let's go.
38:00I couldn't stop laughing that day.
38:02That's great.
38:04Which one do you choose?
38:06What do you choose, Kusanagi-san?
38:08I choose Ihara-san.
38:11I choose this one.
38:13It's a connection.
38:14That's right.
38:15The liver is in the refrigerator.
38:17Refrigerator.
38:19Ichikawa-kun, do you choose this one?
38:20It's cute.
38:21I choose the thin one.
38:22The water is still boiling.
38:24That means...
38:26I choose this one.
38:28Kusanagi-san, do you choose this one?
38:30I choose soy sauce, ginger, garlic, and sugar.
38:34I add a little beaten egg.
38:38When the liver is cooked, I add potato starch and mix it.
38:42I add oil and mix it.
38:45It looks good.
38:47Is this fried chicken?
38:49Is this fried chicken?
38:50I think so.
38:53I put it in a bowl.
38:56Can I eat this?
38:57Yes, you can.
38:59It's small.
39:01Yes, it's small.
39:02It's like soybean flour.
39:03It doesn't look good.
39:07If you don't like liver, you may change your mind.
39:13That's right.
39:14I think so.
39:16It depends on the judge.
39:18That's right.
39:20Please put the liver on the plate.
39:22When you finish putting the liver on the plate, turn on the fire.
39:26Use medium heat.
39:30The temperature of the oil is ideal.
39:34The process is difficult today, so I'm taking it seriously.
39:44This is fried.
39:45This is fried.
39:46I'm afraid to fry the liver.
39:49I removed the water from the liver.
39:52It smells good.
39:56That's right.
39:57Can you go over there?
39:59Okay.
40:01Please go over there.
40:05This is crispy.
40:07It looks good.
40:15I'm taking it seriously.
40:17I'm taking it seriously.
40:19There is rice today.
40:21That's great.
40:22There are various things.
40:27ICHIKAWA is very good at putting this in.
40:33Next, add the liver when the bean sprouts are warm.
40:36When the liver is added, the fire will be strong.
40:42When the liver is thick, add the chives.
40:52Add sesame oil.
40:58Is that about right?
40:59That's perfect.
41:02This looks very delicious.
41:04If you get used to it, you can make it easily.
41:08If you remember how to put it in, you can make it easily.
41:12How does it taste?
41:13I'm going to put it in.
41:15ICHIKAWA is ready.
41:17Do you have rice?
41:19I have rice.
41:20Let's eat rice.
41:27ICHIKAWA is ready.
41:28This is a dark color.
41:30That's right.
41:32This looks delicious.
41:36This is like a family meal.
41:37Let's compare it.
41:39This is the same dish.
41:41This is the best.
41:44ICHIKAWA, the winner, will eat first.
41:47I'm looking forward to it.
41:49ITADAKIMASU.
41:54This is delicious.
41:55Is it delicious?
41:58This is delicious.
41:59Is the taste a little strong?
42:01Is it like this?
42:02Yes.
42:03Is it strong?
42:04I feel like I can eat a lot of rice.
42:07That's right.
42:09Let's eat this.
42:13ICHIKAWA.
42:15I don't hate liver.
42:19Did you stir-fry the green onions?
42:22Did you stir-fry the green onions?
42:23That process was very delicious.
42:25This is better.
42:32This is an elegant Chinese dish.
42:34That's right.
42:36The liver is soft.
42:40People who don't like liver like ICHIKAWA.
42:45I don't feel the taste of liver.
42:47I don't feel the smell of liver.
42:48I think this is amazing.
42:50I can tell by eating this way.
42:51I don't feel the smell of liver at all.
42:53But this is a great success today.
42:55This is a great success.
42:57This is very delicious.
42:58I think this is a great success this year.
43:00Why?
43:01This is not a summer dish.
43:05I don't hate liver.
43:07I don't hate liver.
43:09This is very delicious.
43:11This is very delicious.
43:14This warms my body.
43:15This warms my body.
43:17This is a great meal.
43:19This is a great meal.
43:21This is very delicious.
43:23Thank you for the meal.
43:24That's all for today.
43:26It was a happy time.
43:28Thank you very much.
43:30This is a great success.
43:31Thank you everyone.
43:33Please try liver.
43:35I was very energetic.
43:37This warms my body.
43:39What is the next SAKAME?
43:44What is the most delicious way to eat it?
43:46This is the KAKI RYORI OZA決定戦.
43:48I forgot that I was doing a program.
43:51Please look forward to the next program.
43:54If you want to see SAKAME again, please subscribe to this channel.
43:57This is perfect.