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00:00Now in the middle of winter,
00:03Japanese soup warms up the cold body from the bottom of your heart.
00:07Shirumono.
00:10Until now, in the program,
00:12Kyoto is full of alcohol.
00:14The fragrant scent tickles the nose.
00:17Starting with the kasu-jiru using sake-kasu and salmon,
00:20we put a lot of Nanbu-senbei, which is known for tea-making.
00:24Senbei-jiru is loved in Aomori prefecture and Nanbu region.
00:29In this season, we have discovered a lot of warm soups from all over Japan.
00:37This time, from Iwate prefecture in Michinoku prefecture,
00:41we have a winter partner.
00:44His name is Hitsumi-jiru.
00:47Next to konsai and chicken,
00:50there is a mysterious ingredient that looks like a mochi.
00:54When I lifted it up to try it,
00:56what is this?
00:58It's not thick, it's flat.
01:01It looks like a wheat dumpling,
01:05which is loved by the people of the northeastern Kanto region.
01:09But when you look at the Kyoto Cuisine Book of Japan,
01:12on the page of Iwate prefecture,
01:15it is treated as a major class,
01:17side by side with that Wanko-soba.
01:20But it's rude,
01:22but it looks so cool.
01:25I wonder if the people of Iwate prefecture are still eating this Kyoto cuisine,
01:29which seems to have stopped its history.
01:33Let's go to today's guest,
01:35Morioka City, Iwate Prefecture, the home of Tozuka-san.
01:39She has been here for 20 years.
01:41I'm 20 years old.
01:44There is a modern Iwate girl who seems to have no connection with Kyoto cuisine.
01:49I wondered if young people eat Hitsumi-jiru.
01:53I want to eat it for my sister.
01:55Let's eat.
01:57It's really delicious.
01:59It's like a luxurious miso soup.
02:01Is it Hitsumi-jiru today?
02:03I ate it last night.
02:06My mother has been making it all the time,
02:09so it tastes like my mother's cooking.
02:12It was delicious.
02:14We also asked the Iwate family,
02:16who were in Hachimangu, Morioka,
02:18about the wonderful Japanese modern.
02:21What is Hitsumi-jiru?
02:23Hitsumi-jiru is made from flour.
02:27Isn't that a suitor?
02:29No, it's Hitsumi-jiru.
02:31My grandmother said that Hitsumi-jiru and suitor were different.
02:35Hitsumi-jiru is stretched like this.
02:37That was the taste of my grandmother,
02:40so Hitsumi-jiru has a deep taste.
02:42Is that so?
02:44The Iwate couple came out holding hands from three directions.
02:49Do you know Hitsumi-jiru?
02:51Yes, I do.
02:52Do you eat it?
02:53It's delicious.
02:55It's chewy and hard.
02:58I like it.
03:00When it's cold, you want to eat something warm.
03:04I think it's good to sweat and eat it.
03:09Is that so?
03:11I see.
03:14Hitsumi-jiru, a popular dish in Iwate.
03:19I don't think I can do it in five years.
03:23You said you were a translator.
03:25Give me your predecessor.
03:27I don't have one.
03:28I don't have one.
03:30I don't have one.
03:31I don't have one.
03:32I don't have one.
03:33I don't have one.
03:34They went to a family in Morioka.
03:38They visited a family gathering for dinner.
03:42Then...
03:43Hitsumi-jiru is ready.
03:45The grandmother brought Hitsumi-jiru, which is the main dish of the day.
03:53Hitsumi-jiru looks like it's going to soak up the soup.
03:58Then Iwate-san took a bite of Hitsumi-jiru.
04:03Then she took a sip of the hot soup.
04:07Does it soak up the soup?
04:10Hitsumi-jiru looks like it's going to soak up the soup.
04:17Iwate-san took a bite of Hitsumi-jiru.
04:21Then he took a bite of the side dish.
04:24Then he took a bite of the side dish.
04:29It goes well with the soup.
04:32The six-year-old Iwate kids also took a bite of Hitsumi-jiru.
04:35It's good.
04:37How was Hitsumi-jiru?
04:39100 points.
04:45As you can see, there are a lot of ingredients.
04:48There are a lot of vegetables and carbohydrates.
04:52You can eat a meal with just this.
04:55Hitsumi-jiru is a soy sauce-based dish.
04:57Hitsumi-jiru is a soy sauce-based dish.
05:00Hitsumi-jiru is a soy sauce-based dish.
05:06I'd like to ask you about Hitsumi-jiru.
05:08Hitsumi-jiru has a strong scent.
05:12Hitsumi-jiru is thin, but it has a strong scent.
05:15Hitsumi-jiru takes a lot of time to make.
05:18There are various processes.
05:21It's not difficult to make Hitsumi-jiru in the morning.
05:28The day they started making Hitsumi-jiru was five hours ago.
05:37Iwate-san prepared the flour first.
05:42Iwate-san prepared the flour first.
05:45It is a medium-gluten flour that can be used for udon noodles.
05:50It is a medium-gluten flour that can be used for udon noodles.
05:54He started kneading by hand.
05:58I'm really tired.
06:01He started kneading by hand.
06:0610 minutes have passed.
06:13I can still knead.
06:15It's not that easy.
06:1810 minutes have passed.
06:21I'm really tired.
06:24The dough is finally ready.
06:27Let the dough rest.
06:29Do you let the dough rest?
06:30Let the dough rest.
06:32Hitsumi-jiru in Iwate takes time.
06:36Hitsumi-jiru is a hard work.
06:41Hitsumi-jiru is a hard work.
06:48Hitsumi-jiru needs to rest for 2 to 3 hours.
06:52Hitsumi-jiru is a work that requires a lot of effort.
06:58Hitsumi-jiru is a work that requires a lot of effort.
07:02Hitsumi-jiru is a hard work.
07:07Radish and celery.
07:10chicken thigh.
07:11Shiitake mushroom.
07:13This is a strong curry.
07:17This is a strong curry.
07:22It takes 3 hours to rest.
07:26Kansei nekaseru kotode kono tori
07:32Oboachan kono kizu o te ni toru to
07:35Nareta tetsuki de kippa tte usuku nobashi
07:39Sore o chigitte oyu ni ireta
07:43Nobashite chigiru koto o
07:45Hitsumu tte imasu
07:47Hitsui de neru kara hitsumi jiru desu
07:51Iwate no hougen de hippa tte chigiru koto o hitsumu to iu koto ga kono hitsumi no yurai
07:57Ato wa shita yude shita hitsumi o
08:00Sakihodo no shiru to awasetara
08:03Shikomi kara oyoso go-jikan
08:05Yasai no umami shimishimi no hoshi ga tsuyoku katsu namerakana hitsumi jiru ga kansei
08:12Chinami ni suiton wa hiji o nekasetari nobashitari shinai tame
08:17Atsumi ya danryoku ga hitsumi to wa zenzen chigau no da
08:22Koko de kochira no kenmin kara ki ni naru hitsumi johou ga
08:27Asaichi no hitsumi wa konnani ookii kedo ne
08:30Nansu ka asaichi no hitsumi tte
08:32Koryokan de yuumei na mikodan ga asaichi tte aru no desu kedo
08:35Soko de hitsumi o dashiteru desu yo
08:37Narande ne gyozetsu de
08:39Narande?
08:41Goji to ka goji han ka na
08:45To iu koto de mada makkura na asa no goji sugi
08:48Nemui me o kosuri uwasa no mikoda asaichi
08:53Koko wa souchou kara shuu muika kaisai sare
08:57Nenkan nijuman min ga otozureru morioka shimin no daidokoro
09:02Jimoto no shinsen na yasai ya
09:04Atsu atsu no oden ga da
09:07Oishisou na ryouri ya shokuzai ga tokoro semashi to narande iru ga
09:12Asa goji han
09:14Mada okyakusan mo mabara na naka
09:16Mune!
09:18Uwasa no hitsumi no nobori o hakken
09:21Kochira ga kinode mae kara gyozetsu suru hitsumi jiru senmonten Dekunobo san
09:28Konna asa hayukara hitsumi jiru desu ka?
09:30A mou goji han gurai narabanai to
09:32Sukkoi narabun de
09:34Maishuu kitemasu
09:36Maishuu tabetemasu
09:38Donichiyasumi no dochika ga kanarazu gohoubi ni
09:41Asa hayaku okite
09:43Koko de hitsumi de asa gohan o tabete
09:49Kininaru hitsumi jiru wa
09:51Oooo kore desu ka?
09:53Konsai ga ukabu sunda susu no naka ni
09:56Minareta hitsumi no sugata o kaknin
09:59Nani ga sonnani kenmin o hikitsukeru no ka?
10:03Deka!
10:05Deka!
10:07Jitsu wa kono asa ichi no hitsumi saidai no tokuchou ga
10:11Katei no nibai ijou wa arou ka to iu saizu to
10:15Kono ususa
10:18Konna ni usuku
10:20Mou nobasenai desu uji de yattara
10:23Usui kara aji shimirun da yo ne kore kitto ne
10:27Hitsumi no mochimochi ga ie da to dasenai ki ga shite te
10:32Kuality ga dagai desu
10:34Koko ni konai to taberarenai desu
10:36Jitsume o nan da yo ne
10:38Ususa to mochimochi sa ga
10:40Soko de omise no kata ni kininaru hitsumi no himitsu o kiita
10:45Jitsu wa ne ichi jitsumazu nekashimasu
10:49Ichi jitsumazu?
10:51Nanto!
10:5224 jikan nekaseru koto de
10:54Kyoui no koshi ga umidasare
10:57Konna ni mo ookiku usuku nobasu koto ga dekiru no da
11:02Soshite kono hitsumi no tsurutsuru shokkan o kiwadataseru no ga
11:06Mentsuyu o tsukatta chou assari no otsuyu
11:10Kono futatsu ga awasaru koto de
11:12Iwate kenmin ga asa kara narande demo tabetai
11:16Yui sumuri no hitsumi jiru ga dekiagaru no da
11:20Tokoro de
11:22Somosomo naze kono chiipi de wa hitsumi jiru ga taberareru you ni natta no ka?
11:28Kion ga hikuku samusa ga kibishii Iwate ken de wa
11:32Edo jidai kara antei shita komezukuri ga muzukashikatta tame
11:36Samusa ni tsuyoi komugi no seisan ga okonawarete ita
11:40Sonna naka Morioka han o osameta nanbushi no shiso ga
11:45Kai no kuni, tsumari Yamanashi ken shusshin datta koto kara
11:50Issetsu ni wa Yamanashi no komugi o tsukatta kyoudo ryouri
11:54Houtou ni hinto o ete hitsumi jiru ga tanjou shita to iu setsu mo aru
12:01Tsuzuite yuki no hi no campujou de uketsuke ga aru koya ni itte miru to
12:06Owner to sono nakamatachi ga private de nabe o tannouchuu
12:11Nanodaga hitsumi ga nanto yosenabe no naka ni mo haichatteiru
12:17Hitsumi ga kuitai kara nabe ni ireteru
12:20Hitsumi ga shuu
12:23Daremo ga to iu wake de wa nai ga nabe ni hitsumi o ireru Iwate ken min mo
12:29Sukunaku nai no da
12:31Uma!
12:33Soshite atto iu mani hitsumi kanbai to omotta sono toki
12:38Hai, tsuikano
12:40Yatta!
12:42Sukasazu oihitsumi
12:45Shikamo kiji o hitsumu to shita yude sezu ni chokusetsu nabe ni daibu
12:50Chokusetsu ireru koto de tonomi ga tsuiteru kara kiji jitai ni
12:55Oyasai to ka oniku no ekisu ga karamatte tabereru no de oishii tte kanji da to omoimasu
13:01Sonna toro toro hitsumi ni egao ga tomaranai Iwate madam wa
13:06Nanbaimesu ka?
13:07Wakaranai desu, wakaranai kurai tabemashita
13:10Kanbai ja nai, motto tabemashita
13:14Mou taberenai desu ka?
13:18Chotto shaberenai na
13:21To iitsutsu, kekkyoku jyuppai tabeta to sa
13:27Medeta shi, medeta shi
13:30Ya, oishisou datta ne
13:32Mecha, mecha oishisou
13:34Kore zo Iwate no soul food to iu ka
13:37Chiisai koro kara futsuu ni tabetekashita ne
13:39Ochi de futsuu ni tabetekashita
13:40Sugoku ima, hahae no ai wo kanjimashite
13:45Konnani taihenda
13:4620pun kore konnen no, soutou taihenda
13:50Te de chigitte hitsumi, sono mama irerun de
13:54Chotto yubi no katachi ni natterun desu yo
13:58Sore mo chotto ii na
14:00Watashi onee-san ga tsukuteta toki ni
14:03Kore kara nekaisamasu tte toki no kao no ririshita
14:05Sugoi ne
14:06Choudo e
14:08Kore, kore
14:09Kono kao, mite, ima kara tatakaimasu mitai
14:14Mikoda Asaichi
14:15Asaichi
14:16Itte mitai
14:17Ano hitsumi wo shittemashita?
14:18Asoko, shittemashita
14:19Shitteta?
14:20Chugakkou ga chikaku ni atte
14:21Hodondo mainichi me no mae toottemashita
14:23Ah, me no mae toottemashita
14:24Ano hitsumi wo tabeta koto arimasu ka?
14:26Arimasu
14:27Arun goji
14:28Sore koso goji dai, roku-ji gurai ni itte taberun desu kedo
14:32Ki-on ga sono toki tabe mainasu nana-do gurai kana
14:35Samui ne
14:37Demo sono samuzora no naka de taberu kono hitsumi ga tamaranai
14:41Uezawa-sama aita?
14:42Asaichi mitai
14:43Ah, itte mitai
14:44Tabemashita?
14:45Kono deku no kobo
14:46Deku no kobo itte atta
14:48Chanto naranimashita yo
14:49Naranimashita, mochiran
14:50Wakande masu yo
14:51Betsu ni kendojin no tokken tsukatte nai
14:53Ore wa chanto shita seijin na ningen datte itadai zo
14:56Kuchiwarui jiji dakara ne
14:58Takanori, hisashimuri damo no
15:00Kenbinsho
15:01Shimoneta ga oikara hosareten no kana
15:06Tsukuru no ni tema ga kakaru koto ga hakkaku shita
15:08Iwate kenmin netsuai no hitsumi desu ga
15:11Kennai no super dewa hitsumi jiru wo motto tegaru ni taberareru you ni to
15:16Men kona no ikkaku de nanto choorizumi no hitsumi ga harimasu
15:20Koneru hitsuyo mo, nekasu hitsuyo mo, hitsumu hitsuyo mo nai
15:24Yuderu dake de ookei na jitan hitsumi toshite
15:26Kenmin kara chouhou sarete iru you desu
15:28Sakura-chan, kita kanto tochigi to iu koto desu kedo
15:31Kenka aru wake ja nai desu kedo
15:33Nanka, suiton ja nai ka na, te omoimashita
15:37Ichiran demo, Sakura-chan, hora
15:39Yamanashi no houtou wo maneteru ja nai ka, te hitsumi wa
15:42Suiton wo maneteru nda to omoimashita
15:44Sharechirakashita furi shite
15:47Yamanashi no houtou to itte masu kedo
15:49Suiton kara totten ja nai desu ka, kono hitsumi wa
15:52Houtou to iba yuttemashita kara ne
15:55Kekka toshite, chotto dechatterun de
15:57Suiton dewa akumade nai zo, te koto desu ne
15:59Suiton dewa nai
16:01Rekishi wo mireba wakarimasu ka?
16:03Rekishi wo mireba wakarimasu ka?
16:05Kumamoto mo onnaji you ni dagojiru tte iu no ga aru
16:08Dagojiru?
16:09Sou desu, sou desu
16:11Watashi toshite wa hitsumi to dagojiru wa chotto chikakute
16:15Suiton no hou ga raibaru to iu ka
16:17Sou ka
16:19Hitsumi jiru hodo nekasetari wa shite nai no de
16:23Don dake danryoku ga chigau no ka na toki kini narimasu
16:26Kyushu, boku mo ryoushi ga Fukuoka nan de
16:28Dagojiru, dagojiru tte iwanai mon ne
16:31Dagojiru
16:33Kinou no dagojiru wa attabete tabenasai mitai na
16:36Sonna kanji desu ne
16:38Kumamoto no tonari nan de
16:40Dagojiru wa wareware mo shittemasu
16:42Tada chigau no wa nabe ni mo irerarete mashita ne
16:46Hitsumi
16:47Sore wa nai desu ne
16:49Dagojiru no dago wo nabe ni ireru nante
16:52Dago no imi ga wakaranai kedo, dango no koto?
16:54Sore de hai
16:57Iguchi-san, how was it?
16:58I want to see the hittsumi
17:00The dough
17:01It looks like it feels good
17:03It feels good
17:04It feels like you can touch it and stretch it
17:06Whatever I say, I can only hear shimoneta
17:09Whatever I say
17:12Amazing!
17:13The tenacity!
17:14I'm back
17:16After this, Iwata Kenmin's passionate hittsumi jiru
17:19A grand introduction
17:21Iwata Kenmin's passionate hittsumi jiru
17:24Iwata Kenmin's passionate hittsumi jiru
17:27This time, we will have to go to Asaichi to eat
17:30We will eat Bekunobo's hittsumi jiru
17:33The smell is the best
17:36Hittsumi
17:37It looks delicious
17:38Wow
17:39It's big
17:40It's big
17:41If you look at it from a distance, it looks like mochi
17:43Itadakimasu
17:45Itadakimasu
17:51It's big
17:54It's chewy
17:55It's delicious
17:56It's like eating mochi
17:58It's chewy
17:59It's delicious
18:00It's chewy
18:01I'm going to drink it
18:06It's a very happy taste
18:10This is delicious
18:12It's the best
18:14This is really delicious to eat at a good restaurant
18:17Do you understand?
18:19It's delicious
18:21The umami of the ingredients
18:22The umami of the vegetables comes out in the broth
18:25But this is still
18:26It looks delicious
18:27Hittsumi is delicious
18:30It's delicious
18:31It's amazing
18:32The elasticity
18:33I'm back
18:36It's very chewy
18:38It's delicious
18:40It's delicious
18:41It's thin, but I don't feel it at all
18:44I'm full because I'm eating well
18:49It's delicious
18:50It's delicious
18:51It's amazing
18:52It's really bright to line up in the morning
18:542025 No. 1
18:58It's early
18:59I'm really impressed
19:02I remembered my mother's face
19:05It smells good
19:07The texture of the ingredients and Hittsumi
19:11The meal is completed with this
19:14It's perfect
19:15I want to say hello to the person who made this
19:20Thank you for raising me
19:25How was it, Misako?
19:26I was surprised
19:28It's completely different from sui-ton
19:30This is my first feeling of teeth
19:34It's my first feeling of teeth
19:36It's my first feeling of teeth
19:38It's like this
19:39It's smooth, but it's chewy when you bite it
19:43It's pretty good
19:44It's a feeling of teeth
19:46Do you have a feeling of teeth?
19:47I don't think so, but I can feel something
19:52Mr. Uezawa, it's different from sui-ton, right?
19:54The texture is a little different
19:56Sui-ton is boiled
19:58So the taste of the dumpling itself
20:01It's delicious
20:02This is surprisingly chewy
20:04It's similar to udon
20:07It was so delicious that I was impressed
20:09It's delicious
20:10It's really delicious
20:11I can't stand it
20:12There is also Kasujiru in Kyoto
20:14I can't lose to Mr. Totsuka
20:16I can't lose to him
20:19This is just Hittsumi
20:22It's like a dessert in the summer
20:25Anko
20:26There is no Anko
20:28Mr. Totsuka, is there any Anko?
20:30There is no Anko
20:31There is no Anko
20:32There is no Anko
20:33There is no Anko
20:34Look over here
20:35Look over here and say it
20:37Look over there and say it
20:38Look over there and say it
20:40A secret outing
20:42Winter edition
20:45This time, it's Saga prefecture's outing
20:50In the summer, we went to Marine Leisure
20:52And we came to Yobuko-no-Ika
20:56In the autumn, we went to the world-famous Balloon Festa
21:00Then, how about the winter in Saga?
21:04When we asked about the location in Saga,
21:07the answer was
21:09Drive-in Tori?
21:11Tori?
21:12Tori
21:13Drive-in Tori
21:14What is that?
21:15That's Imari, right?
21:16Drive-in Tori
21:17Is that the name of the store?
21:19Drive-in Tori is the name of the store
21:23The mysterious spot in Imari, Drive-in Tori
21:27Do you know what Drive-in Tori is?
21:30I'm going to have lunch with my kids today
21:34It's yakitori
21:35Yakitori?
21:36You can eat it anywhere?
21:38No, you can only eat it there
21:41When it comes to Imari,
21:43even if it's yaki, it's a high-class yaki, Imari yaki
21:48Moreover, if you don't look for it, it takes about an hour by car
21:52Is Imari's yakitori spot worth going that far?
21:57It's an hour's drive from Torikui
21:59After all, it's a long way, so it's a good thing to go
22:02Is that true?
22:03We're lining up
22:04You're lining up?
22:05Yes
22:06You're lining up?
22:07No, we're lining up
22:08We're lining up a lot
22:09We're lining up a lot
22:10I'm going to eat Tori for an hour
22:11We're going to eat it
22:12We're going to eat it for an hour
22:13It was delicious, so we're glad
22:15Is that the answer?
22:16Is that the answer?
22:17It is
22:18A secret trip
22:20Drive-in Tori in Imari, Saga
22:23Drive-in Tori
22:25So, they say goodbye to Saga
22:27and go to Imari, a town in the western part of Ichiro
22:31On the way, they can't even think of a narration like this
22:35It's a simple country road with zero interest
22:39When they're bored,
22:44a bird they don't know flies in
22:46Is the bird rumored to be close?
22:49They push on
22:51At the next moment,
22:53on an empty road,
22:57it says Yakitori No. 1 and Torimeshi No. 2
23:00This must be the building
23:04They park their car in front of a huge parking lot
23:06and get closer
23:08Oops
23:09It's really in a line
23:12So, they arrive at the rumored Drive-in Tori
23:17It's cold, so they hurry inside
23:21There's a table seat
23:23and there's a scary looking thing in the back
23:26If you look at it,
23:29it's a kotatsu!
23:30Kotatsu
23:33They arrive at the rumored Drive-in Tori
23:36It's cold, so they hurry inside
23:41There's a table seat
23:43and there's a scary looking thing in the back
23:46If you look at it,
23:48it's a kotatsu!
23:50Kotatsu?
23:51Kotatsu
23:52They welcome them with a kotatsu
23:55As expected from a winter spot
23:58It's like a tea house in the Showa era
24:01The residents enter the kotatsu
24:03and have a meal
24:06So, you can choose the kotatsu seats?
24:09I think they're all kotatsu
24:11All of them?
24:12Except for the table
24:13There's a room for a large number of people on the 2nd floor
24:17A huge kotatsu
24:20In addition, there's a large kotatsu for 60 people
24:24It's a size you've never seen before
24:27It's so fun
24:28There are more than 100 kotatsu
24:30Thanks to this,
24:32they have the title of having the largest number of kotatsu in Japan
24:36That's amazing
24:37It's been like this for a long time
24:40It's like being at home
24:42To deepen the friendship
24:45If you come here with a kotatsu,
24:47you'll know the goodness of the kotatsu
24:49It's a celebration
24:50You can't go back to Tokyo
24:51What?
24:53What everyone is enjoying with such a kotatsu is
24:57Yakiniku
25:00Wait a minute
25:02I think we heard yakitori
25:08Is this yakitori?
25:09Yes
25:10Isn't this yakiniku?
25:12It might be
25:15This is yakitori
25:18Yakitori?
25:20Is it good?
25:21It's good
25:24Everyone is enjoying yakitori in a yakiniku style
25:29They serve raw meat that has just been cut
25:32In addition to the usual wakadori,
25:35each part has arrived
25:38They don't care about the order
25:40They put everything on the net
25:43They grill it on high heat
25:46They put the grilled meat in the sauce
25:51and eat it
25:56They pour the cold beer
25:59It's good
26:02They eat the hot yakitori
26:07from the grilled soba
26:10and pour it into their mouths
26:14It's fresh
26:15It's good
26:17It's fresh
26:19The taste of the meat itself is delicious
26:23The texture is different
26:25It's different?
26:26It's chewy
26:29It's chewy
26:30It's crunchy
26:33It's crunchy
26:34It's crunchy
26:37It's really good
26:38I like this sauce
26:40It's sweet and spicy
26:41That's why it goes well with beer
26:45I like sweet things
26:49It's my type
26:50I wonder what's inside
26:53It's deep
26:54It's deep?
26:56How deep is it?
26:58It's like Mariana Trench
27:02The secret soy sauce that only the president knows
27:07It's sweet according to the taste of the people of Saga
27:11The main dish is the local brand chicken, Aritadori
27:16They cut it into big pieces before serving
27:21It's simple, but it's a taste that comes from all over Saga
27:27I've been wondering
27:30which people eat fried rice with yakitori
27:38Fried rice
27:39Chicken rice
27:41Is this chicken rice?
27:43It's chicken rice with chicken stock
27:47It's a taste that you can't find elsewhere
27:49That's why it's chicken rice No. 2
27:51It's written on the sign
27:53The chicken rice that was written on the sign as chicken rice No. 2
27:59is this
28:00It looks western and Chinese
28:03It's a Japanese-style mixed rice with chicken stock, chicken, burdock, and carrots
28:14I don't know why, but it's served on a flat plate
28:19It's served with pickled ginger on the top
28:27It's a combination of thick yakitori and light chicken rice
28:33It's a Saga style
28:39How was Drive-in Tori born?
28:43We asked the son of the founder, the second president
28:49Drive-in Tori was founded about 56 years ago
28:54The founder of Drive-in Tori had a farm
28:57So we decided to open a store using the chicken
29:01Yakitori, chicken rice, and chicken soup
29:04We opened it with these three pillars
29:07We named it Drive-in Tori so that people can clearly understand that it's a chicken store
29:13I was curious about this when I was looking at the kitchen during the interview
29:20He's appealing the price of the food
29:25This plate is...
29:32I was curious about this when I was looking at the kitchen during the interview
29:38This plate costs this much, so please take good care of it
29:42Is this for the residents?
29:44We use local Imari-yaki
29:49This is the real deal
29:51Most of the plates are Imari-yaki
29:54Do you break the plates for the children?
29:57Of course we break them
30:00But if the children break the plates, we have to look at them more
30:04We want them to feel like they're at home
30:07We want them to feel better and go home
30:11The store aims to create a space where children and adults can relax like at home
30:17That's why they put up a kotatsu
30:21So that people can relax even after eating
30:25Because of this comfort, the people of Imari-yaki...
30:31If there's something, it's a chicken
30:33It's like a family
30:35Even if it's just a company gathering, they come once a month
30:38Everyone has a memory of having a chicken
30:42If you don't have a chicken, you don't have a life
30:45No chicken, no life
30:47No chicken, no life
30:51What about the family of the third generation?
30:54We didn't have this before
30:56We didn't have a chicken, so we were all white
30:59The smoke was all over the place
31:02The smoke was all over the place, so we were all white
31:07We didn't have a chicken
31:10We didn't have a chicken
31:12But that's what makes it a family
31:17We made a bird
31:20What did you make?
31:21We made a bird
31:23That's amazing
31:26It wasn't just a place to eat
31:29It was a place for the people of the prefecture to go out
31:32Have you ever been to a chicken restaurant?
31:35Of course
31:37The meat is really good
31:39The meat is really good
31:40Simple is the selling point
31:42We want people to enjoy the taste of chicken
31:45The sauce is unique
31:47The sauce is really...
31:49I like the sweet one
31:52I'm curious about the chicken rice
31:54I'm curious about the chicken rice
31:55That looks good
31:56This is really good
31:57And in the convenience store in Saga prefecture
32:00They sell this chicken rice
32:03Really?
32:04Can I ask you something?
32:06All the rice and soup is chicken, so you don't get tired of it?
32:10No
32:15He's laughing
32:16Sometimes I get tired of it
32:19The cooking method is different
32:22The way the chicken is cooked is different
32:24That's right
32:25Kotatsu is good
32:28We don't have enough Kotatsu in Japan
32:31That's right
32:33We should make Kotatsu in the studio
32:35But it would be too far away
32:39I don't know much about Saga other than the Yoshinogari Ruins
32:44So I didn't know there was a place like this
32:47If you eat Kotatsu in the studio, you won't be able to go out
32:51That's right
32:52But it's closer to people
32:55I think it's necessary in this day and age
32:58In this day and age
32:59What I know for sure is that it's delicious
33:02When I went to Matsusaka City in Miyano
33:06They said they would take me to eat Yakiniku
33:09I was so excited
33:11But it was all chicken
33:13Matsusaka is famous for chicken Yakiniku
33:16That's right
33:17It was so delicious
33:19I've never been here
33:22But I thought it would be fun
33:24That's right. It must be delicious
33:26Don't you want to eat it now?
33:30But there is no self-service
33:34It looks delicious
33:35You said you wanted to eat it
33:37I thought I could eat anything
33:41I understand
33:42Can you make it?
33:43Please let me sing a song as an apology
33:47Please let me be satisfied
33:50Please listen
33:51Maybe, but
33:54Maybe, but
33:55Maybe, but
33:56Maybe, but
33:57Maybe, but
33:58Isn't that inviting me?
34:04Drive-in chicken
34:07You said you couldn't eat it
34:11Everyone is staring at me
34:14Maybe, but
34:15Maybe, but
34:16Maybe, but
34:17Maybe, but
34:18Don't you want to eat my breast instead?
34:22That's right
34:28My breast
34:29It's terrible
34:30It's terrible
34:31I know how you feel
34:32Can you do it in 5 years?
34:35That's not bad
34:38Secret habit
34:40This is the greatest
34:45At the age when accidents are often reported
34:48Tanaka, who is 61 years old, is in his middle 60s
34:56Especially at the beginning of the year,
34:59it is common in Japan for people at shrines or temples to wash their hands
35:03However, Fukushima Prefecture, the gateway to Tohoku region, is said to have a strong influence around Fukushima Prefecture.
35:15Let's head to Inari Shrine, the main shrine of Fukushima Prefecture in early January, and take a look at the five prefectures that interest us.
35:25First is Norito.
35:27There is no particular discomfort.
35:34What about the payment?
35:38This is also the same as nationwide.
35:42And then...
35:48Oh, it's over.
35:50There was no surprising habit of paying, but...
35:54What does that mean? When we asked the local people who received the payment...
35:59The shrine only pays for the payment.
36:06The rest of the payment is done individually.
36:10At home?
36:11Yes, at home.
36:12What? Paying at home?
36:15I do it when I get home.
36:17It seems that Fukushima Prefecture has a payment for each household, not just the shrine.
36:24So we went to a residence in Fukushima Prefecture.
36:28This is Mr. Saito, who is 42 years old this year.
36:32I heard that there is a payment other than the shrine.
36:35I'm going to do it from now on.
36:38Oh, today?
36:39Yes.
36:40Then he took off his jacket and started walking somewhere.
36:45Where are you going?
36:47I'm going to my neighbor's house.
36:49Oh, I see.
36:50He came to his neighbor's house.
36:54Then...
36:58Please use this.
37:01I'll use it right away.
37:04Did you give him something?
37:06The box says,
37:09Yakuyoke.
37:11What's in the box?
37:14Ta-da!
37:19The box says, Yakuyoke.
37:23What's in the box?
37:25Ta-da!
37:26It says, Kyukyutto.
37:28It's detergent.
37:29What? Detergent?
37:32Do you feel uncomfortable when you receive detergent?
37:35Of course.
37:37I gave it to everyone when I was 100 years old.
37:40Why did you give him the detergent?
37:42I gave it to him with the hope that he would wash away the detergent.
37:47How do you feel now?
37:49I'm grateful.
37:51I'm going to use it right away.
37:55After giving him the detergent, he walked home.
38:00No, he went to another house.
38:04He gave him the detergent again.
38:07He gave him the detergent again.
38:11How much detergent do you give him?
38:1442.
38:17Of course.
38:21I'm from Kyushu.
38:24At first, I was wondering why.
38:27I just don't know.
38:30I don't want people to think that I'm from Japan.
38:34I'm popular here.
38:37Fukushima prefecture, which is located around Fukushima City,
38:41distributes detergent to 100-year-olds.
38:45Next, he went to another house.
38:48He is a 42-year-old translator.
38:51He stocked 42 bottles of detergent.
38:55At night, he went to a volleyball club.
39:00I'm a translator.
39:03Are you 42 years old?
39:05Yes, I'm 42 years old.
39:08He distributes detergent to Santa Claus.
39:13At this time of year, I get a lot of detergent.
39:17I don't buy detergent.
39:21Does the younger generation also distribute detergent?
39:25Fukushima girls, who participated in the 20-year-old gathering,
39:30should have experienced translation two years ago.
39:34What do you do when you are a translator?
39:37I distribute detergent.
39:40I distribute detergent.
39:42I distributed it last year.
39:45Detergent was in a box like this.
39:49Why do you distribute detergent?
39:51You can use detergent.
39:53It's cheaper than body soap.
39:56You can buy it at 100 yen.
39:58It's cost-effective.
40:00He went to a home center in Goyota City, Fukushima Prefecture.
40:06Then, he saw a box in the store.
40:09He said, let's wash the medicine.
40:12He couldn't understand what was in the box.
40:16This is a special corner for food detergent.
40:20About 1,000 bottles are sold in a month.
40:231,000 bottles?
40:24It's about 50 times more than usual.
40:28At the end of the year, many supermarkets and home centers
40:31have a large number of products from various manufacturers
40:35lined up in the store.
40:38I have a question.
40:41If you want to wash your medicine,
40:43you don't have to give detergent to others.
40:45You can use detergent yourself.
40:49I asked a veteran.
40:52Shouldn't a pharmacist distribute the medicine himself?
40:55No.
40:57He should distribute the medicine to everyone.
41:00He should help us distribute the medicine.
41:04He should help us distribute the medicine.
41:06It's up to him.
41:09Then, why did Fukushima residents around Fukushima
41:13start distributing detergent to pharmacists?
41:18When I was a student at the Fukushima Prefectural Museum,
41:23I asked Mr. Uchiyama, who did research on pharmacology in Fukushima.
41:28There are many customs in Japan
41:32that increase something for pharmacists.
41:37In particular, around Fukushima,
41:40pharmacists have been distributing paper balloons
41:43for as many years as possible.
41:46Originally, there was a custom
41:48that pharmacists distributed mochi and manju
41:51to people from all over Japan.
41:53However, in northern Fukushima,
41:55they started distributing paper balloons
41:58because of the phrase,
42:01I think it was easier to understand
42:04the meaning of washing away the medicine
42:07with this kind of detergent.
42:10It is unknown when they started distributing the detergent,
42:14but it is said that it started to be seen around 1990.
42:19By the way, the translator's mother,
42:22who is going to distribute 33 bottles of detergent this year,
42:25also said this.
42:27It's hard.
42:29If I don't distribute it properly,
42:31I think I'll be punished.
42:33I'll do my best to distribute it.
42:35Also, the Fukushima resident who first showed us
42:38how to distribute the detergent,
42:41is a 42-year-old translator,
42:43so of course there are 42 rules to follow.
42:46Is it something that only your neighbors can distribute?
42:49No, I think it's something that only my neighbors can distribute.
42:52If you say so.
42:55Please wash away the medicine with this.
42:58Thank you very much.
43:00Is it okay if I do it?
43:02Well, it's okay.
43:06Hello.
43:07I'm like a translator.
43:09I told you.
43:11Can I have my predecessor?
43:14Did you know this?
43:16No, I didn't know.
43:18Before I came to Japan,
43:20Fukushima was already gone.
43:22I didn't know this for the first time.
43:24I was surprised.
43:26What if I can't distribute it properly?
43:28You don't want to, do you?
43:30I don't want to distribute it to my neighbors.
43:33I want to communicate with them.
43:35I want to say hello to them.
43:37That's what I want to do.
43:40Let's ask her about her own habit of distributing medicine.
43:44Sakura-chan, the resident of Tochigi Prefecture.
43:46Yes.
43:47The resident of Tochigi Prefecture in Nikko City
43:49displays a large straw as a means of distributing medicine.
43:53It's about 1 meter long.
43:55Is it that big?
43:57It's really big.
43:5940 adults make a big straw.
44:02They display it at shrines and at the entrance of the city.
44:08If there is a big straw,
44:10it means that there is a strong and great man in this city.
44:14So don't come into the house.
44:16That's what I do.
44:18That's great.
44:19Well said.
44:21That's great.
44:22How about you, Totsuka-kun?
44:24Yes.
44:25The resident of Iwate Prefecture
44:27rubs his body with a large straw.
44:30He did it at a shrine.
44:33Totsuka-kun, have you done it before?
44:35I've never done it before.
44:37But I know that there is such a culture.
44:39He rubbed his body with a big straw.
44:42If you wash it with detergent, you can remove more.
44:45With the detergent he received.
44:48Eguchi-kun, you haven't been to the prefectural office for a while.
44:52Is there anything you want to say at the end?
45:00The prefectural office is the best.
45:03Really?
45:04That's great.
45:06That's great.
45:08I'm glad to hear that.
45:11Your eyes are like rubik's cube.
45:14I won't let you go.
45:17Digimon Watcher.
45:19Digimon Watcher.
45:21You.
45:22You bastard.
45:24Thank you for the food.
45:26I'm really curious about the tie.
45:27I'm going to hit you.
45:30Hold back.
45:32If you want to watch it again, please subscribe to the TVer.